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Molecular And Biological Analysis Of Two Rupestris Stem Pitting Associated Virus Rspav Isolates Obtained From Diseased Syrah And Pinot Noir Grapevines
Download Molecular And Biological Analysis Of Two Rupestris Stem Pitting Associated Virus Rspav Isolates Obtained From Diseased Syrah And Pinot Noir Grapevines full books in PDF, epub, and Kindle. Read online Molecular And Biological Analysis Of Two Rupestris Stem Pitting Associated Virus Rspav Isolates Obtained From Diseased Syrah And Pinot Noir Grapevines ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Molecular and Biological Analysis of Two Rupestris Stem Pitting-associated Virus (RSPaV) Isolates Obtained from Diseased Syrah and Pinot Noir Grapevines by : Mirtes Freitas Lima
Download or read book Molecular and Biological Analysis of Two Rupestris Stem Pitting-associated Virus (RSPaV) Isolates Obtained from Diseased Syrah and Pinot Noir Grapevines written by Mirtes Freitas Lima and published by . This book was released on 2006 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2007 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grapevine Viruses: Molecular Biology, Diagnostics and Management by : Baozhong Meng
Download or read book Grapevine Viruses: Molecular Biology, Diagnostics and Management written by Baozhong Meng and published by Springer. This book was released on 2017-07-05 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah de cline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.
Author :International Council for the Study of Viruses and Virus Diseases of the Grapevine Publisher :Food & Agriculture Org. ISBN 13 :9789251032459 Total Pages :284 pages Book Rating :4.0/5 (324 download)
Book Synopsis Graft-transmissible Diseases of Grapevines by : International Council for the Study of Viruses and Virus Diseases of the Grapevine
Download or read book Graft-transmissible Diseases of Grapevines written by International Council for the Study of Viruses and Virus Diseases of the Grapevine and published by Food & Agriculture Org.. This book was released on 1993 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compendium of Grape Diseases Disorders, and Pests by :
Download or read book Compendium of Grape Diseases Disorders, and Pests written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Science written by Ronald S. Jackson and published by Academic Press. This book was released on 2008-04-30 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Book Synopsis A Practical Ampelography by : Pierre Galet
Download or read book A Practical Ampelography written by Pierre Galet and published by Comstock Publishing. This book was released on 1979 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For growers of wine and table grapes, an indispensible guide to the identification and classification of grapevines, including European wine and table varieties, American species, French and American hybrids, and rootstocks."--Cover.
Book Synopsis Viroids and Satellites by : Ahmed Hadidi
Download or read book Viroids and Satellites written by Ahmed Hadidi and published by Academic Press. This book was released on 2017-07-18 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viroids and Satellites describes plant diseases and their causal agents while also addressing the economic impact of these diseases. The book discusses various strategies for state-of-the-art methods for the detection and control of pathogens in their infected hosts and provides pivotal information from the discovery of viroids through the analysis of their molecular and biological properties, to viroid pathogenesis, host interactions, and RNA silencing pathways. Students, researchers and regulators will find this to be a comprehensive resource on the topics presented. - Provides coverage of the basic biological properties of disease, along with applied knowledge - Features economic impacts, transmission, geographical distribution, epidemiology, detection, and control within each chapter - Organizes viroid diseases by viroid taxonomy and viroid species
Book Synopsis Directory of Infectious Diseases of Grapevines and Viroses and Virus-like Diseases of the Grapevine by : Giovanni P. Martelli
Download or read book Directory of Infectious Diseases of Grapevines and Viroses and Virus-like Diseases of the Grapevine written by Giovanni P. Martelli and published by . This book was released on 2006 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rootstocks for Grape-vines by : D. P. Pongrácz
Download or read book Rootstocks for Grape-vines written by D. P. Pongrácz and published by Rowman & Littlefield Publishers. This book was released on 1985 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: To find more information on Rowman & Littlefield titles, please visit us at www.rowmanlittlefield.com.
Book Synopsis Rupestris Stem Pitting of Grapevines by : Baozhong Meng
Download or read book Rupestris Stem Pitting of Grapevines written by Baozhong Meng and published by . This book was released on 1999 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control of Plant Virus Diseases by :
Download or read book Control of Plant Virus Diseases written by and published by Academic Press. This book was released on 2015-01-12 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first review series in virology and published since 1953, Advances in Virus Research covers a diverse range of in-depth reviews, providing a valuable overview of the field. The series of eclectic volumes are valuable resources to virologists, microbiologists, immunologists, molecular biologists, pathologists, and plant researchers. Volume 91 features articles on control of plant virus diseases. - Contributions from leading authorities - Comprehensive reviews for general and specialist use - First and longest-running review series in virology
Book Synopsis The Science of Grapevines by : Markus Keller
Download or read book The Science of Grapevines written by Markus Keller and published by Academic Press. This book was released on 2015-01-19 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Book Synopsis Genetic Engineering of Horticultural Crops by : Gyana Ranjan Rout
Download or read book Genetic Engineering of Horticultural Crops written by Gyana Ranjan Rout and published by Academic Press. This book was released on 2018-01-08 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. - Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement - Presents protocols on plant genetic engineering in a variety of wide-use crops - Includes biosafety rule regulation of genetically modified crops in the USA and third world countries
Book Synopsis Grapevine Breeding Programs for the Wine Industry by : Andrew G. Reynolds
Download or read book Grapevine Breeding Programs for the Wine Industry written by Andrew G. Reynolds and published by Elsevier. This book was released on 2015-04-20 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. - Covers challenges faced by breeders - Highlights grapevine breeding programs in different wine-producing countries - Contributions from experts across the world's winemaking regions
Book Synopsis Science and Technology of Fruit Wine Production by : Maria R. Kosseva
Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines
Book Synopsis Alcoholic Beverages by : John Piggott
Download or read book Alcoholic Beverages written by John Piggott and published by Elsevier. This book was released on 2011-11-24 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry.With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. - Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry - Considers shelf life evaluation, product development and gas chromatography - Chapters examine beer, wine, and distilled products, and the application of consumer research in their production
