Modern Taste of Slovakia

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Publisher :
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4.7/5 (373 download)

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Book Synopsis Modern Taste of Slovakia by : Herlin Cruising

Download or read book Modern Taste of Slovakia written by Herlin Cruising and published by . This book was released on 2021-04-13 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern taste of Slovakia is a cook book created by working mother with family, which is making her meals every day fresh. Slovakia does not have a long history of restaurants and catering outside the house. Most of the families prepare their meals traditionally home. Eating out is a special family event happening maybe once a week - depends of the country part. Restaurants and hotels also offering mostly quality cooking. Fresh ingredients are used from the local farms and producers. Modern Slovakian woman and men are working, taking care of family and cooking at home. With children learned how to make meals nutritional and fast. During the week meals are more light and weekend is taking more time for food preparation. Baking and cake preparing is every Saturday routine. Sunday meals are more heavy. There is a few recipes you can use sourdough to prepare side dish dumplings for main meal as well poppy seed cake for weekend. Even Monday morning if is some left, family can take it to school or work as snack. Slovaks using most common spices - black pepper grounded or whole, bay leave, cumin, red paprika sweet or spicy, clove, dill, marjoram, parsley, chives, garlic and onion. This are the basic ingredients used also in recipes of this book. Herbs are in Slovakia used also for fresh teas and most of the nations believes that cures some sicknesses. / bay leave lowering blood pressure, clove preventing tooth problems, garlic is antiseptic etc./ Food is prepared the way to keep fresh flavor of all ingredients.To make modern cooking easy, use table spoon and coffee cup for most recipes. Complicated scaling is off. Modern cuisine is for all. No matter gender or age. Anyone can cook. - 6x9 inch - hard cover- perfect gift to find more about you heritage - modern East European cuisine - Slovak cuisine easy and tasty- recipes like soups, main couses and sweets- every recipe has picture in color- dishes are ready in 90 minutes or less- baking is easy. This cookbook can be use internationally, ingrediences are easy to find anywhere worldwide. ISBN: 9798737389253

A Taste of Slovakia

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Publisher :
ISBN 13 : 9788089694211
Total Pages : 179 pages
Book Rating : 4.6/5 (942 download)

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Book Synopsis A Taste of Slovakia by : Jarmila Hlávková

Download or read book A Taste of Slovakia written by Jarmila Hlávková and published by . This book was released on 2016 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Slovak Cuisine

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781547167524
Total Pages : 46 pages
Book Rating : 4.1/5 (675 download)

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Book Synopsis Slovak Cuisine by : Lukas Prochazka

Download or read book Slovak Cuisine written by Lukas Prochazka and published by Createspace Independent Publishing Platform. This book was released on 2017-06-07 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together with cultural attractions and historical monuments, visitors of Slovakia should taste the typical Slovak food and drinks. There is no real "Slovak cuisine" that would be known and used all around the world, like the Chinese or Italian. However, there are meals that you would encounter more often in Slovakia than elsewhere in the world. These delicious meals are served in most of the restaurants in Slovakia. For those who would like to prepare them by themselves at home, I wrote this traditional Slovak cookbook.

The Slovak-American Cookbook

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Publisher : Allegro Editions
ISBN 13 : 9781626540798
Total Pages : 438 pages
Book Rating : 4.5/5 (47 download)

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Book Synopsis The Slovak-American Cookbook by : The First Catholic Slovak Ladies Union

Download or read book The Slovak-American Cookbook written by The First Catholic Slovak Ladies Union and published by Allegro Editions. This book was released on 2015-01-30 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are: Halusky Klobasy Strudel Fanky Kolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

A Taste of Slovakia

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Publisher :
ISBN 13 : 9788097288723
Total Pages : 207 pages
Book Rating : 4.2/5 (887 download)

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Book Synopsis A Taste of Slovakia by : Hlávková Jarmila

Download or read book A Taste of Slovakia written by Hlávková Jarmila and published by . This book was released on 2019 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Travel Guide for Košice (Slovakia)

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Publisher : Youguide International BV
ISBN 13 :
Total Pages : 117 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Complete Travel Guide for Košice (Slovakia) by :

Download or read book The Complete Travel Guide for Košice (Slovakia) written by and published by Youguide International BV. This book was released on with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide" Series offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

Taste and Knowledge in Early Modern England

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Publisher : Cambridge University Press
ISBN 13 : 1108487653
Total Pages : 281 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Taste and Knowledge in Early Modern England by : Elizabeth L. Swann

Download or read book Taste and Knowledge in Early Modern England written by Elizabeth L. Swann and published by Cambridge University Press. This book was released on 2020-10-15 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.

Slovak studies

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Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Slovak studies by :

Download or read book Slovak studies written by and published by . This book was released on 1978 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Anthology of Slovak Literature

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Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis An Anthology of Slovak Literature by :

Download or read book An Anthology of Slovak Literature written by and published by . This book was released on 1976 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Travel Guide for Slovakia

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Publisher : Youguide International BV
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Complete Travel Guide for Slovakia by : YouGuide

Download or read book The Complete Travel Guide for Slovakia written by YouGuide and published by Youguide International BV. This book was released on with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

The Complete Travel Guide for Banska Bystrica (Slovakia)

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Publisher : Youguide International BV
ISBN 13 :
Total Pages : 129 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Complete Travel Guide for Banska Bystrica (Slovakia) by :

Download or read book The Complete Travel Guide for Banska Bystrica (Slovakia) written by and published by Youguide International BV. This book was released on with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide" Series offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

Visualizing Taste

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Publisher : Harvard University Press
ISBN 13 : 0674242599
Total Pages : 345 pages
Book Rating : 4.6/5 (742 download)

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Book Synopsis Visualizing Taste by : Ai Hisano

Download or read book Visualizing Taste written by Ai Hisano and published by Harvard University Press. This book was released on 2019-11-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.

Politics and the Environment in Eastern Europe

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Publisher : Open Book Publishers
ISBN 13 : 1800641354
Total Pages : 281 pages
Book Rating : 4.8/5 (6 download)

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Book Synopsis Politics and the Environment in Eastern Europe by : Eszter Krasznai Kovacs

Download or read book Politics and the Environment in Eastern Europe written by Eszter Krasznai Kovacs and published by Open Book Publishers. This book was released on 2021-07-28 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe remains divided between east and west, with differences caused and worsened by uneven economic and political development. Amid these divisions, the environment has become a key battleground. The condition and sustainability of environmental resources are interlinked with systems of governance and power, from local to EU levels. Key challenges in the eastern European region today include increasingly authoritarian forms of government that threaten the operations and very existence of civil society groups; the importation of locally-contested conservation and environmental programmes that were designed elsewhere; and a resurgence in cultural nationalism that prescribes and normalises exclusionary nation-building myths. This volume draws together essays by early-career academic researchers from across eastern Europe. Engaging with the critical tools of political ecology, its contributors provide a hitherto overlooked perspective on the current fate and reception of ‘environmentalism’ in the region. It asks how emergent forms of environmentalism have been received, how these movements and perspectives have redefined landscapes, and what the subtler effects of new regulatory regimes on communities and environment-dependent livelihoods have been. Arranged in three sections, with case studies from Czechia, Hungary, Lithuania, Poland, Romania and Serbia, this collection develops anthropological views on the processes and consequences of the politicisation of the environment. It is valuable reading for human geographers, social and cultural historians, political ecologists, social movement and government scholars, political scientists, and specialists on Europe and European Union politics.

The Studio

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Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Studio by :

Download or read book The Studio written by and published by . This book was released on 1928 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Miller

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Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Modern Miller by :

Download or read book Modern Miller written by and published by . This book was released on 1920 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reading David Hume’s 'Of the Standard of Taste'

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 311058557X
Total Pages : 342 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Reading David Hume’s 'Of the Standard of Taste' by : Babette Babich

Download or read book Reading David Hume’s 'Of the Standard of Taste' written by Babette Babich and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-05-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.

The Best of Slovak Cooking

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Publisher :
ISBN 13 : 9780781807654
Total Pages : 0 pages
Book Rating : 4.8/5 (76 download)

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Book Synopsis The Best of Slovak Cooking by : Sylvia Gálová-Lorinc

Download or read book The Best of Slovak Cooking written by Sylvia Gálová-Lorinc and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.