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Modern Drying Technology Volume 2
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Book Synopsis Modern Drying Technology, Volume 2 by : Evangelos Tsotsas
Download or read book Modern Drying Technology, Volume 2 written by Evangelos Tsotsas and published by John Wiley & Sons. This book was released on 2011-02-10 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only cutting-edge results. Volume 2 comprises experimental methods used in various industries and in research in order to design and control drying processes, measure moisture and moisture distributions, characterize particulate material and the internal micro-structure of dried products, and investigate the behavior of particle systems in drying equipment. Key topics include acoustic levitation, near-infrared spectral imaging, magnetic resonance imaging, X-ray tomography, and positron emission tracking.
Book Synopsis Modern Drying Technology, Volume 1 by : Evangelos Tsotsas
Download or read book Modern Drying Technology, Volume 1 written by Evangelos Tsotsas and published by John Wiley & Sons. This book was released on 2011-02-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only advanced results. In this first volume diverse model types for the drying of products and the design of drying processes (short-cut methods, homogenized, pore network, and continuous thermo-mechanical approaches) are treated, along with computational fluid dynamics, population balances, and process systems simulation tools. Emphasis is put on scale transitions.
Book Synopsis Modern Drying Technology, Volume 3 by : Evangelos Tsotsas
Download or read book Modern Drying Technology, Volume 3 written by Evangelos Tsotsas and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Book Synopsis Modern Drying Technology, Volume 4 by : Evangelos Tsotsas
Download or read book Modern Drying Technology, Volume 4 written by Evangelos Tsotsas and published by John Wiley & Sons. This book was released on 2011-12-19 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 4 deals with the reduction of energy demand in various drying processes and areas, highlighting the following topics: Energy analysis of dryers, efficient solid-liquid separation techniques, osmotic dehydration, heat pump assisted drying, zeolite usage, solar drying, drying and heat treatment for solid wood and other biomass sources, and sludge thermal processing.
Book Synopsis Modern Drying Technology, Volume 5 by : Evangelos Tsotsas
Download or read book Modern Drying Technology, Volume 5 written by Evangelos Tsotsas and published by John Wiley & Sons. This book was released on 2014-01-10 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly discussed. Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals. Released Volumes of Modern Drying Technology: * Volume 1: Computational Tools at Different Scales ISBN 978-3-527-31556-7 * Volume 2: Experimental Techniques ISBN 978-3-527-31557-4 * Volume 3: Product Quality and Formulation ISBN 978-3-527-31558-1 * Volume 4: Energy Savings ISBN 978-3-527-31559-8 * Set (Volume 1-5) ISBN 978-3-527-31554-3
Book Synopsis Drying Technologies for Biotechnology and Pharmaceutical Applications by : Satoshi Ohtake
Download or read book Drying Technologies for Biotechnology and Pharmaceutical Applications written by Satoshi Ohtake and published by John Wiley & Sons. This book was released on 2020-02-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technologies are an indispensable production step in the pharmaceutical industry and the knowledge of drying technologies and applications is absolutely essential for current drug product development. This book focuses on the application of various drying technologies to the processing of pharmaceuticals and biologicals. It offers a complete overview of innovative as well as standard drying technologies, and addresses the issues of why drying is required and what the critical considerations are for implementing this process operation during drug product development. Drying Technologies for Biotechnology and Pharmaceutical Applications discusses the state-of-the-art of established drying technologies like freeze- and spray- drying and highlights limitations that need to be overcome to achieve the future state of pharmaceutical manufacturing. The book also describes promising next generation drying technologies, which are currently used in fields outside of pharmaceuticals, and how they can be implemented and adapted for future use in the pharmaceutical industry. In addition, it deals with the generation of synergistic effects (e.g. by applying process analytical technology) and provides an outlook toward future developments. -Presents a full technical overview of well established standard drying methods alongside various other drying technologies, possible improvements, limitations, synergies, and future directions -Outlines different drying technologies from an application-oriented point of view and with consideration of real world challenges in the field of drug product development -Edited by renowned experts from the pharmaceutical industry and assembled by leading experts from industry and academia Drying Technologies for Biotechnology and Pharmaceutical Applications is an important book for pharma engineers, process engineers, chemical engineers, and others who work in related industries.
Download or read book Modern Polyesters written by John Scheirs and published by John Wiley & Sons. This book was released on 2005-09-01 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of the family of polyester polymers which comprise an important group of plastics that span the range of commodity polymers to engineering resins. It describes the preparation, properties and applications of polyesters. Readers will also find details on polyester-based elastomers, biodegradable aliphatic polyester, liquid crystal polyesters and unsaturated polyesters for glass-reinforced composites. Presents an overview of the most recent developments. Explores synthesis, catalysts, processes, properties and applications. Looks at emerging polyester materials as well as existing ones. Written by foremost experts from both academia and industry, ensuring that both fundamentals and practical applications are covered.
Book Synopsis Modern Coating and Drying Technology by : Edward D. Cohen
Download or read book Modern Coating and Drying Technology written by Edward D. Cohen and published by Wiley-VCH. This book was released on 1992 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Paper Machine Clothing by : Sabit Adanur
Download or read book Paper Machine Clothing written by Sabit Adanur and published by Routledge. This book was released on 2017-11-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone involved in paper making knows Asten as a world class manufacturer of paper machine clothing. Perhaps less well known is that Asten started in this industry more than 120 years ago. Since then the company has taken advantage of modern manufacturing techniques to produce innovative products needed by the growing paper making industry. That is why Asten commissioned Dr. Sabit Adanur to write this book - to continue spreading sophisticated papermaking knowledge throughout the global paper industry. This book discusses how the latest technological innovations help produce quality paper products. It also covers the use of TQM and computers in the papermaking process as basic paper structure and properties.
Book Synopsis Handbook of Drying of Vegetables and Vegetable Products by : Min Zhang
Download or read book Handbook of Drying of Vegetables and Vegetable Products written by Min Zhang and published by CRC Press. This book was released on 2017-07-12 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
Book Synopsis Coating and Drying Defects by : Edgar B. Gutoff
Download or read book Coating and Drying Defects written by Edgar B. Gutoff and published by John Wiley & Sons. This book was released on 2006-08-25 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide for ensuring a defect-free coating and drying process For professionals in the coating and drying industry, the world is a demanding place. New, technically complex products such as fuel cell membranes, thin film batteries, solar cells, and RFID chips require coatings of extreme precision. With the bar raised so high, understanding how to troubleshoot and eliminate defects on a coating line is an essential skill for all personnel. Coating and Drying Defects, Second Edition provides manufacturing and quality control personnel, equipment operators and supervisors, and plant engineers and scientists with the full complement of proven tools and techniques for detecting, defining, and eliminating coating defects and operating problems, and for ensuring that they do not recur. Updating the valuable contents of the first edition, this practical Second Edition: Describes all major processes for coating and drying of continuous film on sheets or webs Covers technologies that have been recently developed to prevent defect formation and improve operating procedures Provides a rational framework within which to assess and analyze virtually any defect that may arise Offers step-by-step guidelines for conducting every phase of the troubleshooting process, including defect prevention Going beyond simply describing a disparate set of troubleshooting techniques, this unique guide arms readers with a systematic, nonmathematical methodology encompassing the entire coating operation, becoming an indispensable resource for manufacturing and quality-control personnel as well as plant engineers, polymer scientists, surface scientists, organic chemists, and coating scientists.
Book Synopsis Advanced Drying Technologies for Foods by : Arun S Mujumdar
Download or read book Advanced Drying Technologies for Foods written by Arun S Mujumdar and published by CRC Press. This book was released on 2019-06-19 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book assembles a number of internationally recognized experts to provide critical reviews of advanced drying technologies, their merits and limitations, application areas and research opportunities for further development. Features: Provides critical reviews of advanced drying technologies Discusses the merits and limitations of a variety of food drying technologies Explains drying kinetics, energy consumption and quality of food products Reviews the principles and recent applications of superheated steam drying The first four chapters deal with recent developments in field-assisted drying technologies. These include drying techniques with the utilization of electromagnetic fields to deliver energy required for drying, for example, microwave drying, radio frequency drying, electrohydrodynamic drying, and infrared radiation drying. The remainder of this book covers a wide assortment of recently developed technologies, which include pulse drying, swell drying, impinging stream drying, and selected advances in spray drying. The final chapter includes some innovative technologies which are gaining ground and are covered in depth in a number of review articles and handbooks, and hence covered briefly in the interest completeness. This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.
Book Synopsis Drying Technologies in Food Processing by : Xiao Dong Chen
Download or read book Drying Technologies in Food Processing written by Xiao Dong Chen and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.
Book Synopsis Modern Chlor-Alkali Technology by : N.M. Prout
Download or read book Modern Chlor-Alkali Technology written by N.M. Prout and published by Springer. This book was released on 2011-09-26 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers in this book were submitted for the 1988 London International Chlorine Symposium. This was the fifth symposium organised by the Electro chemical Technology Group of the Society of Chemical Industry and proved as popular as ever, attracting a record number of 294 delegates from 31 countries. Twenty-seven papers were presented during the two and a half-day event covering the latest developments in chlor-alkali technology. The field of membranes and membrane cells was well represented by some 15 papers, reflecting the importance of membrane technology to the future of the industry. This is particularly relevant in view of increasing environmental pressures and rising costs. However, papers relating to the more traditional mercury and diaphragm cell technologies were also presented, together with a paper concerned with sodium chlorate manufacture. In addition, there were presentations covering the commercial and safety aspects of the chlor-alkali industry. The Electrochemical Technology Group of the Society of Chemical Industry offer thanks to the many people and organisations whose help ensured the success of this symposium. In particular, we would like to thank: 1. The contributors of the papers. 2. The session chairmen: Dr R. G. Smerko (The Chlorine Institute Inc.); Mr B. Lott (The Associated Octel Company Limited); Mr T. F. O'Brien (United Engineers and Constructors); Dr B. S. Gilliatt (ICI Chemicals and Polymers Limited); Mr D. Bell (Hays Chemicals Limited). 3. The Chlorine Institute for assistance with printing costs and for active participation.
Book Synopsis Food Processing Technology by : P.J. Fellows
Download or read book Food Processing Technology written by P.J. Fellows and published by Elsevier. This book was released on 2009-06-22 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics
Book Synopsis Intermittent and Nonstationary Drying Technologies by : Azharul Karim
Download or read book Intermittent and Nonstationary Drying Technologies written by Azharul Karim and published by CRC Press. This book was released on 2017-09-18 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:
Book Synopsis Kiln-Drying of Lumber by : R.B. Keey
Download or read book Kiln-Drying of Lumber written by R.B. Keey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: At present, no single book adequately covers a basic understanding of wood book satisfies the need for such a work. It describes drying in practice. This the fundamental basis of kiln-drying technology, to enable forest companies to imFrove their drying operations as high-quality timbers become scarcer and of yesteryear can no longer be tolerated. Adaptive the wasteful practices is no longer good enough. Innovations change based on past experience of the material being dried and the processes require a sound understanding of drying. Newer techniques, such as the use of ultrahigh temperature sea soning and superheated steam under vacuum, require an even greater depth of physical understanding for these methods to be used effectively and economically. book provides a description of modern ideas about wood structure, This moisture movement and stress development, from which models of the drying process are developed to give the kiln operator important information about the course of drying under specified conditions, and thus a means is compared with practice wherever for rational process improvement. Theory possible.
