Modern Butter Making Classic Reprint

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Modern Butter Making (Classic Reprint)

Author : Martin H. Meyer
Publisher : Forgotten Books
ISBN 13 : 9780332457765
Total Pages : 330 pages
Book Rating : 4.4/5 (577 download)

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Book Synopsis Modern Butter Making (Classic Reprint) by : Martin H. Meyer

Download or read book Modern Butter Making (Classic Reprint) written by Martin H. Meyer and published by Forgotten Books. This book was released on 2017-12-05 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Butter Making Dairying in its various phases is undergoing marked changes in the methods employed at dairy farms, creameries and city milk supply establish ments. These rapid changes require a knowledge of the latest and most approved methods for handling the work incident to each phase of practical dairy ing. The demand for trained and well informed men has created a desire for knowledge in this line of work. In view of this fact, as well as requests which came to me for information on subjects pertaining to creamery butter-making, city milk supply and calculating dividends I felt impelled to place this little volume, containing the results of my twenty five years experience both on dairy farms and in creamery butter-making, as well as my experience as instructor in dairying at the University of Wis consin, before the practical dairyman. If I should succeed in helping only a small num ber of the dairymen of the country to better their financial condition; if I should succeed in arousing to some extent the interest of the dairying fraternity with regard to the need of cleaner and purer milk, as well as to the need of pasteurizing all milk and cream (even for cheesemaking), I should feel amply repaid for the time and labor spent in the produc tion of this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Creamery Butter-Making (Classic Reprint)

Author : John Michels
Publisher : Forgotten Books
ISBN 13 : 9780656159291
Total Pages : 378 pages
Book Rating : 4.1/5 (592 download)

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Book Synopsis Creamery Butter-Making (Classic Reprint) by : John Michels

Download or read book Creamery Butter-Making (Classic Reprint) written by John Michels and published by Forgotten Books. This book was released on 2018-02-09 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Creamery Butter-Making The production of this volume is, therefore, largely the result of the knowledge and experience thus gained, and the realization of the urgent and increasing needs along this line of dairying. An attempt has been made to so arrange the material that it might answer the needs of both the classroom and the dairyman who cannot attend a dairy school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Butter-Making on the Farm (Classic Reprint)

Author : Theodore Adolph Ferdinand Wiancko
Publisher : Forgotten Books
ISBN 13 : 9780332162706
Total Pages : 28 pages
Book Rating : 4.1/5 (627 download)

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Book Synopsis Butter-Making on the Farm (Classic Reprint) by : Theodore Adolph Ferdinand Wiancko

Download or read book Butter-Making on the Farm (Classic Reprint) written by Theodore Adolph Ferdinand Wiancko and published by Forgotten Books. This book was released on 2017-11-28 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter-Making on the Farm The case is different, however, with those who make butter on the farms, where a large part Of the butter Of this Province is still being made. There is a great lack of proper equipment in the way of proper dairy-houses, utensils, apparatus. And cooling facilities, and a general lack Of knowledge of the underlying principles Of the art Of making butter of first quality. While on some farms excellent work is done and a choice article is made, which brings a fancy price, yet, through ignorance of correct methods Of manufacture and Of the demands of the market, and in many instances through carelessness, the great bulk of farm-made butter fails to bring the price it should, entailing a loss on the farmers of this Province which in the aggregate is enormous. It is for the benefit of this latter class that this bulletin is written, with the hope that some suggestions may be given and some ideas advanced which will serve to improve the methods Of the dairyman and increase his profits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Home Butter Making (Classic Reprint)

Author : A. S. Neale
Publisher : Forgotten Books
ISBN 13 : 9781333875442
Total Pages : 22 pages
Book Rating : 4.8/5 (754 download)

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Book Synopsis Home Butter Making (Classic Reprint) by : A. S. Neale

Download or read book Home Butter Making (Classic Reprint) written by A. S. Neale and published by Forgotten Books. This book was released on 2016-10-07 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Butter Making It will be seen that, where good butter is made from good cows, the income is almost three times as great as the income from poor butter from poor cows. It must also be noted that the amount of skim milk will be almost twice as great from the good cow, and hence an additional source of income from her. Why, then, keep poor cows and make the product into low priced butter? The quality of the butter made on the farm is a good indicator of the character of the individual responsible for it. Poor butter is always the result of careless, shiftless work. Good butter is the product of care and industry. Likewise, the production of high class cows, and the care necessary to cause them to produce 300 pounds of butter per year, can come only from intelligent efforts. Unless it is possible to keep good cows, to care for them so as to make them do their best, and to care for the products so as to turn out the best grade of butter, farm butter making will be found unpleasant, unprofitable, and uncreditable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Scientific Butter-Making (Classic Reprint)

Author : William H. Lynch
Publisher : Forgotten Books
ISBN 13 : 9780260235527
Total Pages : 226 pages
Book Rating : 4.2/5 (355 download)

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Book Synopsis Scientific Butter-Making (Classic Reprint) by : William H. Lynch

Download or read book Scientific Butter-Making (Classic Reprint) written by William H. Lynch and published by Forgotten Books. This book was released on 2017-11-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Scientific Butter-Making Prof. Bell said on this subject It is desirable that all persons connected with the prosecution of the dairy business, should have acquaintance with the principles on which success depends. These considerations are the key to the character of this Manual. Practice and theory are both given, but separate. Practice is given first, because of its higher practical value, because it has a practical value in and by itself such as theory does not possess. Theory is given as something that has great value and will be of great, even practical service, but as a supplement to practice. Both are given in the plainest and simplest manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Questions and Answers on Buttermaking (Classic Reprint)

Author : Charles Albert Publow
Publisher : Forgotten Books
ISBN 13 : 9780656197163
Total Pages : 86 pages
Book Rating : 4.1/5 (971 download)

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Book Synopsis Questions and Answers on Buttermaking (Classic Reprint) by : Charles Albert Publow

Download or read book Questions and Answers on Buttermaking (Classic Reprint) written by Charles Albert Publow and published by Forgotten Books. This book was released on 2018-02-09 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Questions and Answers on Buttermaking Milk fat exists in the form of small globules not visible to the naked eye and held in suspension in the milk serum. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A B C Butter Making

Author : F. S. Burch
Publisher :
ISBN 13 : 9781332103874
Total Pages : 64 pages
Book Rating : 4.1/5 (38 download)

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Book Synopsis A B C Butter Making by : F. S. Burch

Download or read book A B C Butter Making written by F. S. Burch and published by . This book was released on 2015-08-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A B C Butter Making: A Hand-Book for the Beginner A B C Butter Making: A Hand-Book for the Beginner was written by F. S. Burch in 1888. This is a 72 page book, containing 7410 words and 29 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cheese Making and Butter Making (Classic Reprint)

Author : Robert Harcourt
Publisher : Forgotten Books
ISBN 13 : 9780282000981
Total Pages : 62 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Cheese Making and Butter Making (Classic Reprint) by : Robert Harcourt

Download or read book Cheese Making and Butter Making (Classic Reprint) written by Robert Harcourt and published by Forgotten Books. This book was released on 2017-05-25 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cheese Making and Butter Making For the information 0 who want to make their solution or who may wish to check the strength of a solution on hand, the following directions are given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Principles and Practice Butter-Making

Author : G. L. McKay
Publisher :
ISBN 13 : 9781332220137
Total Pages : 424 pages
Book Rating : 4.2/5 (21 download)

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Book Synopsis Principles and Practice Butter-Making by : G. L. McKay

Download or read book Principles and Practice Butter-Making written by G. L. McKay and published by . This book was released on 2015-08-05 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles and Practice Butter-Making: A Treatise on the Chemical and Physical Properties, of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom The science of dairying is constantly broadening. The methods and art of manufacturing the best quality of butter have gradually changed in conformity with the scientific principles involved, and no one should now undertake to manufacture butter until he has made a careful study of the principles governing the best methods of manufacture. The authors admit that, in our present state of knowledge and experimental progress, it is in some instances difficult to distinguish well-established facts from those not universally confirmed; hence, it has been their object to give only information supported by the preponderance of experimental evidence. The first and second editions of this book have been received by the dairy schools and the practical creamerymen in a manner indicating that the work has met with general approval. The third edition has been carefully revised, and additional chapters have been added. The new chapters are: first, Defects Found in Butter - Some of the Causes and their Prevention; second, Neutralization of Cream; third, Milk and its Products as Foods - High Value of Milk Fat; fourth, Cold Storage and Butter for Storage Purposes; fifth, New Tests, including Accurate Method of Determining Per Cent of Fat in Buttermilk, Skim-milk and Ice Cream. The authors' endeavor has been to bring the book strictly up to date, and to include the latest and most approved methods in dairying. The authors believe that the subject of dairying should no longer be treated as a whole, and for this reason have treated special branches of the subject. In this volume they have endeavored to give such scientific information as relates to the manufacture of butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Butter and Butter Making

Author : Willis P. Hazard
Publisher :
ISBN 13 : 9781332108121
Total Pages : 54 pages
Book Rating : 4.1/5 (81 download)

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Book Synopsis Butter and Butter Making by : Willis P. Hazard

Download or read book Butter and Butter Making written by Willis P. Hazard and published by . This book was released on 2015-08-04 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter and Butter Making: With the Best Methods for Producing and Marketing It Butter is defined by Webster in his portly volume as "an oily substance procured from cream or milk by churning." If Webster is right, then we are wrong in denouncing any "oily substance" as being butter. Or perhaps, so great has been the popularity of the great lexicographer, many persons have thought they were making and selling butter when they produce an oily or greasy substance and put it upon the market as such, believing it must he butter because Webster says so. Our idea is that butter-such butter as would give a man an appetite to look at, to smell of and taste of-is as far removed from an oily, fatty or tallowy substance as possible. True, it may be reduced by heat to an oily substance-so may lard, so may tallow and other substances-hut it will hardly pay any farmer to go through the tedious process of making butter for that purpose. The popular desire of purchasers of butter is to obtain a firm, fine-grained article, of rich golden color, sweet, nutty, aromatic smell and unctuous taste, put up in pound or half-pound lumps, whether square or round, and which, when opened out from its moist, thin white linen wrapper, invites both the senses of smell and taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Making of Butter From Sweet Cream (Classic Reprint)

Author : J. D. Leclair
Publisher : Forgotten Books
ISBN 13 : 9781390287127
Total Pages : 30 pages
Book Rating : 4.2/5 (871 download)

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Book Synopsis The Making of Butter From Sweet Cream (Classic Reprint) by : J. D. Leclair

Download or read book The Making of Butter From Sweet Cream (Classic Reprint) written by J. D. Leclair and published by Forgotten Books. This book was released on 2018-09-14 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Making of Butter From Sweet Cream Loo conoo. Piohchoo. Ubioouu. Otc.. Pouvom Otto mm a doo (on do function diﬂuomo. Lonquo lo documom oot op amid pour Otto romoduit on an ooui clicho. Ii oot mm a ponir do i'onoio oupdriow goucho. Do soncho a droito. Oi do hout oh boo. Oh pronom lo hombro d'imogoo hocooooiro. Loo diogrommoo ouivomo iiiuouom lo mothodo.imsi mi so 37 cm m. Z) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Modern Butter Making: and dairy machinery ... Edited by J. Mackenzie

Author : James MACKENZIE (of Cork.)
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (774 download)

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Book Synopsis Modern Butter Making: and dairy machinery ... Edited by J. Mackenzie by : James MACKENZIE (of Cork.)

Download or read book Modern Butter Making: and dairy machinery ... Edited by J. Mackenzie written by James MACKENZIE (of Cork.) and published by . This book was released on 1888 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Make the Best Butter (Classic Reprint)

Author : T. D. Curtis
Publisher : Forgotten Books
ISBN 13 : 9780365037491
Total Pages : 28 pages
Book Rating : 4.0/5 (374 download)

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Book Synopsis How to Make the Best Butter (Classic Reprint) by : T. D. Curtis

Download or read book How to Make the Best Butter (Classic Reprint) written by T. D. Curtis and published by Forgotten Books. This book was released on 2018-03-20 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Make the Best Butter Good butter may be made under quite unfavorable conditions; better butter may be made under better conditions but the best butter is made under only the best conditions, and by the most skillful manipulation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

In Butter Making

Author : J. H. Monrad
Publisher : Forgotten Books
ISBN 13 : 9780364102701
Total Pages : 124 pages
Book Rating : 4.1/5 (27 download)

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Book Synopsis In Butter Making by : J. H. Monrad

Download or read book In Butter Making written by J. H. Monrad and published by Forgotten Books. This book was released on 2018-03-07 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from In Butter Making: For Young Creamery Butter Makers, Creamery Managers and Private Dairymen Nevertheless, I hope many private dairymen as well as creamery men. Will find pointers in it which will make it, worth their While to read it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Modern Butter Making

Author : James MacKenzie
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Modern Butter Making by : James MacKenzie

Download or read book Modern Butter Making written by James MacKenzie and published by . This book was released on 1888 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Butter

Author : Edward Guthrie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540744319
Total Pages : 290 pages
Book Rating : 4.7/5 (443 download)

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Book Synopsis The Book of Butter by : Edward Guthrie

Download or read book The Book of Butter written by Edward Guthrie and published by Createspace Independent Publishing Platform. This book was released on 2016-11-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "The Book of Butter" has not been available to those interested in making butter on the farm, since it first appeared back in 1918. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the production of butter as it was practiced around the turn of the century. Chapters include The History of Butter, The Composition and Food Value of Butter, Cleanliness, Care of Milk and Cream, Cream Separation, Grading Milk and Cream, and Neutralizing Acidity, Pasteurization, Cream Ripening, From Churn to Package, Flavors of Butter, The Storage of Butter, Marketing of Butter, Whey Butter, Renovated and Ladled Butter, Margarine, Definition of Terms Related to Buttermaking and more. The Book of Butter will shed considerable light on techniques of buttermaking that were utilized at the turn of the century, not only by the commercial butter industry, but also by small producers. One of the most informative books of its kind. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Butter

Author : Elaine Khosrova
Publisher : Algonquin Books
ISBN 13 : 1616207396
Total Pages : 385 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Butter by : Elaine Khosrova

Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake