Modeling Of Dispersed Particle Liquid Solid Liquid Phase Flow And Applications To Food Processes

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Multiphase Flows for Process Industries

Author : Vivek V. Ranade
Publisher : John Wiley & Sons
ISBN 13 : 3527812040
Total Pages : 838 pages
Book Rating : 4.5/5 (278 download)

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Book Synopsis Multiphase Flows for Process Industries by : Vivek V. Ranade

Download or read book Multiphase Flows for Process Industries written by Vivek V. Ranade and published by John Wiley & Sons. This book was released on 2022-03-30 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cutting-edge in multiphase flows used in the process industries In Multiphase Flows for Process Industries: Fundamentals and Applications, a team of accomplished chemical engineers delivers an insightful and complete treatment of the state-of-the-art in commonly encountered multiphase flows in the process industries. After discussing the theoretical background, experimental methods, and computational methods applicable to multiphase flows, the authors explore specific examples from the process industries. The book covers a wide range of multiphase flows, including gas-solid fluidized beds and flows with phase change. It also provides direction on how to use current advances in the field to realize efficient and optimized processes. Filling the gap between theory and practice, this unique reference also includes: A thorough introduction to multiphase flows and the process industry Practical discussions of flow regimes, lower order models and correlations, and the chronological development of mathematical models for multiphase flows Comprehensive explorations of experimental methods for characterizing multiphase flows, including flow imaging and visualization In-depth examinations of computational models for simulating multiphase flows Perfect for chemical and process engineers, Multiphase Flows for Process Industries: Fundamentals and Applications is required reading for graduate and doctoral students in the engineering sciences, as well as professionals in the chemical industry.

Proceedings of the ... Conference of Food Engineering

Author :
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Proceedings of the ... Conference of Food Engineering by :

Download or read book Proceedings of the ... Conference of Food Engineering written by and published by . This book was released on 2001 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermentation Processes Engineering in the Food Industry

Author : Carlos Ricardo Soccol
Publisher : CRC Press
ISBN 13 : 1439887659
Total Pages : 512 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Fermentation Processes Engineering in the Food Industry by : Carlos Ricardo Soccol

Download or read book Fermentation Processes Engineering in the Food Industry written by Carlos Ricardo Soccol and published by CRC Press. This book was released on 2013-03-27 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operation Physical and chemicals factors that affect fermentation processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation, concentration, and drying of fermented foods Instrumentation and control of industrial fermentation processes The final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.

Extraction Processes in the Food Industry

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
ISBN 13 : 0128196068
Total Pages : 460 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Extraction Processes in the Food Industry by : Seid Mahdi Jafari

Download or read book Extraction Processes in the Food Industry written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2023-10-19 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment. - Thoroughly explores novel applications of extraction unit operations in food industries - Helps readers improve the quality and safety of food ingredients using optimum extraction processes - Brings different alternatives for extraction operations

Computational Fluid Dynamics Applications in Food Processing

Author : C. Anandharamakrishnan
Publisher : Springer Science & Business Media
ISBN 13 : 1461479908
Total Pages : 92 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Computational Fluid Dynamics Applications in Food Processing by : C. Anandharamakrishnan

Download or read book Computational Fluid Dynamics Applications in Food Processing written by C. Anandharamakrishnan and published by Springer Science & Business Media. This book was released on 2013-08-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry.

American Doctoral Dissertations

Author :
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Doctoral Dissertations by :

Download or read book American Doctoral Dissertations written by and published by . This book was released on 2002 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book of Abstracts

Author : Institution of Chemical Engineers, The
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Book of Abstracts by : Institution of Chemical Engineers, The

Download or read book Book of Abstracts written by Institution of Chemical Engineers, The and published by . This book was released on 2005 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-ROM contains conference manuscripts.

Two-Phase Flow

Author : Cl Kleinstreuer
Publisher : Routledge
ISBN 13 : 1351406485
Total Pages : 472 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Two-Phase Flow by : Cl Kleinstreuer

Download or read book Two-Phase Flow written by Cl Kleinstreuer and published by Routledge. This book was released on 2017-11-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This graduate text provides a unified treatment of the fundamental principles of two-phase flow and shows how to apply the principles to a variety of homogeneous mixture as well as separated liquid-liquid, gas-solid, liquid-solid, and gas-liquid flow problems, which may be steady or transient, laminar or turbulent.Each chapter contains several sample problems, which illustrate the outlined theory and provide approaches to find simplified analytic descriptions of complex two-phase flow phenomena.This well-balanced introductory text will be suitable for advanced seniors and graduate students in mechanical, chemical, biomedical, nuclear, environmental and aerospace engineering, as well as in applied mathematics and the physical sciences. It will be a valuable reference for practicing engineers and scientists. A solutions manual is available to qualified instructors.

Heat Transfer in Food Processing

Author : S. Yanniotis
Publisher : WIT Press
ISBN 13 : 1853129321
Total Pages : 289 pages
Book Rating : 4.8/5 (531 download)

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Book Synopsis Heat Transfer in Food Processing by : S. Yanniotis

Download or read book Heat Transfer in Food Processing written by S. Yanniotis and published by WIT Press. This book was released on 2007 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.

Particles in Flows

Author : Tomáš Bodnár
Publisher : Birkhäuser
ISBN 13 : 3319602829
Total Pages : 526 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Particles in Flows by : Tomáš Bodnár

Download or read book Particles in Flows written by Tomáš Bodnár and published by Birkhäuser. This book was released on 2017-09-30 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to face particles in flows from many different, but essentially interconnected sides and points of view. Thus the selection of authors and topics represented in the chapters, ranges from deep mathematical analysis of the associated models, through the techniques of their numerical solution, towards real applications and physical implications. The scope and structure of the book as well as the selection of authors was motivated by the very successful summer course and workshop "Particles in Flows'' that was held in Prague in the August of 2014. This meeting revealed the need for a book dealing with this specific and challenging multidisciplinary subject, i.e. particles in industrial, environmental and biomedical flows and the combination of fluid mechanics, solid body mechanics with various aspects of specific applications.

Solid-Liquid Two Phase Flow

Author : Sümer M. Peker
Publisher : Elsevier
ISBN 13 : 0080553419
Total Pages : 535 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Solid-Liquid Two Phase Flow by : Sümer M. Peker

Download or read book Solid-Liquid Two Phase Flow written by Sümer M. Peker and published by Elsevier. This book was released on 2011-04-18 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an undertaking of a pioneering work of uniting three vast fields of interfacial phenomena, rheology and fluid mechanics within the framework of solid-liquid two phase flow. No wonder, much finer books will be written in the future as the visionary aims of many nations in combining molecular chemistry, biology, transport and interfacial phenomena for the fundamental understanding of processes and capabilities of new materials will be achieved. Solid-liquid systems where solid particles with a wide range of physical properties, sizes ranging from nano- to macro- scale and concentrations varying from very dilute to highly concentrated, are suspended in liquids of different rheological behavior flowing in various regimes are taken up in this book. Interactions among solid particles in molecular scale are extended to aggregations in the macro scale and related to settling, flow and rheological behavior of the suspensions in a coherent, sequential manner. The classical concept of solid particles is extended to include nanoparticles, colloids, microorganisms and cellular materials. The flow of these systems is investigated under pressure, electrical, magnetic and chemical driving forces in channels ranging from macro-scale pipes to micro channels. Complementary separation and mixing processes are also taken under consideration with micro- and macro-scale counterparts.- Up-to-date including emerging technologies- Coherent, sequential approach- Wide scope: microorganisms, nanoparticles, polymer solutions, minerals, wastewater sludge, etc- All flow conditions, settling and non-settling particles, non-Newtonian flow, etc- Processes accompanying conveying in channels, such as sedimentation, separation, mixing

Modern Extraction Methods of Biologically Active Components in Food Biotechnology

Author : Monika Stojanova
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527572145
Total Pages : 326 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Modern Extraction Methods of Biologically Active Components in Food Biotechnology by : Monika Stojanova

Download or read book Modern Extraction Methods of Biologically Active Components in Food Biotechnology written by Monika Stojanova and published by Cambridge Scholars Publishing. This book was released on 2024-01-15 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph is an innovative synthesis of three important areas of food biotechnology. The first chapter covers modern methods of extracting biologically active components from food. The choice of the appropriate method is the first and key aspect of obtaining a quality extract, which could further be used in the various sectors of the food industry. The second chapter discusses biologically active components in food products. The third chapter explores the potential health benefits of extracted compounds. Additionally, the monograph includes an appendix showcasing Bio-Soup, the first functional industrially produced dehydrated soup enriched with lyophilized mushroom extracts. The monograph presents a unique and creative perspective on the production of safe, high-quality, and functional food. It is a valuable resource for researchers, scientists, professors, students, and employees in the food industry. Additionally, it is suitable for anyone who is looking to learn how to eat healthier and improve their life habits.

Dynamics of Non-Spherical Particles in Turbulence

Author : Luis Blay Esteban
Publisher : Springer
ISBN 13 : 3030281361
Total Pages : 180 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Dynamics of Non-Spherical Particles in Turbulence by : Luis Blay Esteban

Download or read book Dynamics of Non-Spherical Particles in Turbulence written by Luis Blay Esteban and published by Springer. This book was released on 2019-08-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book studies the dynamics of 2D objects moving through turbulent fluids. It examines the decay of turbulence over extended time scales, and compares the dynamics of non-spherical particles moving through still and turbulent fluids. The book begins with an introduction to the project, its aims, and its relevance for industrial applications. It then discusses the movement of planar particles in quiescent fluid, and presents the numerous methodologies used to measure it. The book also presents a detailed analysis of the falling style of irregular particles, which makes it possible to estimate particle trajectory and wake morphology based on frontal geometry. In turn, the book provides the results of an analysis of physically constrained decaying turbulence in a laboratory setting. These results suggest that large-scale cut-off in numerical simulations can result in severe bias in the computed turbulent kinetic energy for long waiting times. Combining the main text with a wealth of figures and sketches throughout, the book offers an accessible guide for all engineering students with a basic grasp of fluid mechanics, while the key findings will also be of interest to senior researchers.

Microstructural Principles of Food Processing and Engineering

Author : José Miguel Aguilera
Publisher : Springer Science & Business Media
ISBN 13 : 9780834212565
Total Pages : 466 pages
Book Rating : 4.2/5 (125 download)

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Book Synopsis Microstructural Principles of Food Processing and Engineering by : José Miguel Aguilera

Download or read book Microstructural Principles of Food Processing and Engineering written by José Miguel Aguilera and published by Springer Science & Business Media. This book was released on 1999-09-30 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.

Food Process Engineering and Technology

Author : Zeki Berk
Publisher : Academic Press
ISBN 13 : 0128120541
Total Pages : 744 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Process Engineering and Technology by : Zeki Berk

Download or read book Food Process Engineering and Technology written by Zeki Berk and published by Academic Press. This book was released on 2018-02-13 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail. - Provides a strong emphasis on the relationship between engineering and product quality/safety - Considers cost and environmental factors - Presents a fully updated, adequate review of recent research and developments in the area - Includes a new, full chapter on elements of food plant design - Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail

Lecture Notes on Impedance Spectroscopy

Author : Olfa Kanoun
Publisher : CRC Press
ISBN 13 : 020361075X
Total Pages : 110 pages
Book Rating : 4.2/5 (36 download)

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Book Synopsis Lecture Notes on Impedance Spectroscopy by : Olfa Kanoun

Download or read book Lecture Notes on Impedance Spectroscopy written by Olfa Kanoun and published by CRC Press. This book was released on 2011-05-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Impedance Spectroscopy is a powerful measurement method used in many application fields such as electrochemistry, material science, biology and medicine, semiconductor industry and sensors. The International Workshop on Impedance Spectroscopy is an international workshop addressing fundamentals and applications of impedance spectroscopy. This book

Modeling Food Processing Operations

Author : Serafim Bakalis
Publisher : Elsevier
ISBN 13 : 178242296X
Total Pages : 372 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Modeling Food Processing Operations by : Serafim Bakalis

Download or read book Modeling Food Processing Operations written by Serafim Bakalis and published by Elsevier. This book was released on 2015-04-28 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. - Comprehensively reviews the various applications of modeling in conventional food processing - Examines the modeling of multiphase unit operations and various food processes involving heating and cooling - Analyzes the models used to optimize food distribution