Mission Cook

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Mission: Cook!

Author : Robert Irvine
Publisher : Harper Collins
ISBN 13 : 0061983616
Total Pages : 323 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis Mission: Cook! by : Robert Irvine

Download or read book Mission: Cook! written by Robert Irvine and published by Harper Collins. This book was released on 2009-10-06 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipes There are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities. Irvine reveals his fascinating past and unorthodox culinary training. His career as a world-renowned chef began at the age of fifteen when he was discovered by Prince Charles while cooking in the mess halls of the British Royal Navy. In Mission: Cook! Irvine tells the wild stories of his career, from studying under the best European chefs to cooking for three thousand refugees on a beach while civil war raged in South Yemen to preparing an Oscars feast while coordinating the biggest chefs in the business. Sprinkled throughout are Irvine's most incredible recipes from his travels around the world, including Roasted Duck with White Bean Ragout, Truffle Oil, and Shaved Parmesan Cheese; Tea-Smoked Chicken; Lobster Risotto with Clams; and his ethereal Windsor Angel Food Cake. Easy to prepare and deliciously satisfying, these are dishes that everyone will savor. Irvine's candid stories and behind-the-scenes look at the creation of his Food Network TV show Dinner: Impossible prove that the life of a celebrity chef is anything but ordinary. As is Mission: Cook!—a unique and fascinating look into the mind and life of one of the world's hottest chefs.

The Old Mission Cook Book

Author : Old Mission Congregational Church (Grand Traverse County, Mich.). Ladies' Aid Society
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Old Mission Cook Book by : Old Mission Congregational Church (Grand Traverse County, Mich.). Ladies' Aid Society

Download or read book The Old Mission Cook Book written by Old Mission Congregational Church (Grand Traverse County, Mich.). Ladies' Aid Society and published by . This book was released on 1922 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An introduction to Christian missions

Author : Harold R. Cook
Publisher :
ISBN 13 : 9780802441324
Total Pages : 296 pages
Book Rating : 4.4/5 (413 download)

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Book Synopsis An introduction to Christian missions by : Harold R. Cook

Download or read book An introduction to Christian missions written by Harold R. Cook and published by . This book was released on 1971-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mission Street Food

Author : Anthony Myint
Publisher : McSweeneys Books
ISBN 13 : 9781936365159
Total Pages : 223 pages
Book Rating : 4.3/5 (651 download)

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Book Synopsis Mission Street Food by : Anthony Myint

Download or read book Mission Street Food written by Anthony Myint and published by McSweeneys Books. This book was released on 2011 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.

The Mission Chinese Food Cookbook

Author : Danny Bowien
Publisher : HarperCollins
ISBN 13 : 0062243438
Total Pages : 334 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Mission Chinese Food Cookbook by : Danny Bowien

Download or read book The Mission Chinese Food Cookbook written by Danny Bowien and published by HarperCollins. This book was released on 2015-11-10 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.

Called To Cook

Author : Tami Siebert
Publisher : Independently Published
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.5/5 (328 download)

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Book Synopsis Called To Cook by : Tami Siebert

Download or read book Called To Cook written by Tami Siebert and published by Independently Published. This book was released on 2021-07-07 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a labor of love, filled with simple real food recipes, sprinkled with mission stories and a little advice. I have included pages for you to record some of your own recipes from home as well as food memories you make along the way. It was inspired by my own sons who encouraged me to write it. We spent a lot of time together as a family before they served their own missions cooking "real food". We have wonderful memories of that especially homemade pizzas on Sunday nights. I would like to thank my husband (an amazing baker) for his input and for always encouraging and cheering me on in my crazy projects, and to the many friends who have shared storied from their own mission experiences. This cookbook is meant for not only missionaries, but for everyone who wants to learn the basics of cooking and form a foundation for some beautiful and delicious dishes you can make just about anywhere!

Mission Vegan

Author : Danny Bowien
Publisher : HarperCollins
ISBN 13 : 0063012995
Total Pages : 503 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Mission Vegan by : Danny Bowien

Download or read book Mission Vegan written by Danny Bowien and published by HarperCollins. This book was released on 2022-08-23 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan—not that anyone noticed. They were too busy eating it up. That’s the kind of food you’ll find in Mission Vegan: fun, original, wildly flavorful dishes that’ll thrill devotees of Danny’s lamb ma po tofu, lifelong vegans, and everyone in between. His approach reflects the same “uniquely American” perspective--a blend of his particular upbringing and his boundless curiosity and enthusiasm--that has made him one of the country’s most influential chefs. It all adds up to a book where pasta pomodoro shares a chapter with chewy Korean buckwheat noodles topped with neon-pink dragonfruit ice; where one fried rice is inspired by veggie sushi hand rolls and another is a mash-up of his favorite Thai takeout and Jose Andres’ Spanish tortilla; and where kimchi is made kaleidoscopically with habanero, with pineapple, and with the seasoning packets from instant ramen. And while these are all dishes that have appeared, or could appear, on Mission’s menu, the recipes are all geared for the home cook, delivering restaurant-quality impact without restaurant-level effort. Keeping the emphasis on the fun of cooking and experimenting in the kitchen, Mission Vegan represents a journey-in-progress, a chef’s mission to find inspiration, joy, and flavor in food, no matter where life takes you.

The Children's Mission Cook Book

Author : Canton, Ohio. Children's mission
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (37 download)

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Book Synopsis The Children's Mission Cook Book by : Canton, Ohio. Children's mission

Download or read book The Children's Mission Cook Book written by Canton, Ohio. Children's mission and published by . This book was released on 1937 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cook it Raw

Author : Editors of Phaidon
Publisher : Phaidon Press
ISBN 13 : 9780714865492
Total Pages : 0 pages
Book Rating : 4.8/5 (654 download)

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Book Synopsis Cook it Raw by : Editors of Phaidon

Download or read book Cook it Raw written by Editors of Phaidon and published by Phaidon Press. This book was released on 2013-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring social and environmental issues through gastronomy.

The Mission Cook Book

Author : Woman's Mite Missionary Society of the West Side A.M.E. Mission
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (178 download)

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Book Synopsis The Mission Cook Book by : Woman's Mite Missionary Society of the West Side A.M.E. Mission

Download or read book The Mission Cook Book written by Woman's Mite Missionary Society of the West Side A.M.E. Mission and published by . This book was released on 1923 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Children's Mission Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Children's Mission Cook Book by :

Download or read book Children's Mission Cook Book written by and published by . This book was released on 1920 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy Hollow House Soup & Bread

Author : Crescent Dragonwagon
Publisher : Workman Publishing
ISBN 13 : 9780894807510
Total Pages : 420 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis Dairy Hollow House Soup & Bread by : Crescent Dragonwagon

Download or read book Dairy Hollow House Soup & Bread written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 1992-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Books That Cook

Author : Jennifer Cognard-Black
Publisher : NYU Press
ISBN 13 : 147983842X
Total Pages : 368 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Books That Cook by : Jennifer Cognard-Black

Download or read book Books That Cook written by Jennifer Cognard-Black and published by NYU Press. This book was released on 2014-09-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

Mission Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (865 download)

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Book Synopsis Mission Cook Book by :

Download or read book Mission Cook Book written by and published by . This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Old Mission Cook

Author : Michelle E. Keith
Publisher : CreateSpace
ISBN 13 : 9781475074918
Total Pages : 106 pages
Book Rating : 4.0/5 (749 download)

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Book Synopsis The Old Mission Cook by : Michelle E. Keith

Download or read book The Old Mission Cook written by Michelle E. Keith and published by CreateSpace. This book was released on 2012-04-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This recipe book includes ideas for using and preserving local produce found in the Upper Midwest. The author is based on Old Mission Peninsula, in northern Michigan, where a variety of fruits and vegetables are raised. Organized by produce item, the book has easy recipes for serving each item fresh. In addition, there are instructions for freezing, canning, and storing each vegetable or fruit.

Stir-Frying to the Sky's Edge

Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1416580735
Total Pages : 326 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Stir-Frying to the Sky's Edge by : Grace Young

Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

The Use of the Old Testament in a Wesleyan Theology of Mission

Author : Gordon L Snider
Publisher : James Clarke & Company
ISBN 13 : 0227905601
Total Pages : 317 pages
Book Rating : 4.2/5 (279 download)

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Book Synopsis The Use of the Old Testament in a Wesleyan Theology of Mission by : Gordon L Snider

Download or read book The Use of the Old Testament in a Wesleyan Theology of Mission written by Gordon L Snider and published by James Clarke & Company. This book was released on 2016-10-27 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the theology of mission developed by John Wesley, thousands of men and women have engaged in domestic and international missions. But why did they go? Why do they continue to go today? In The Use of the Old Testament in a Wesleyan Theologyof Mission, Gordon Snider examines the Wesleyan understanding of mission in the light of the Old Testament. What theology from God's Old Covenant gave Wesleyans their drive to impact nations, and how did it shape their missionary strategies? Drawing upon a range of primary sources, he examines how a number of influential speakers in the Wesleyan tradition, particularly the founders and spokespeople of the nineteenth and the early twentieth century, have used the Old Testament to inform theirtheology of mission. Snider provides an insight into the works of the important theologians Thomas Coke, Jabez Bunting, Adam Clarke, Richard Watson, Daniel Whedon and Edmund Cook. Focusing on the movement of Wesleyan Theology from Great Britain to North America, Snider analyses how this affected Wesleyan ideas of holiness, eschatology and divine healing. Readers of this volume will discover why Wesleyan Christians go into the world and gain a deeper understanding of missions.