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Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (334 download)
Download or read book Miss Leslie's New Cookery Book ... written by Eliza Leslie and published by . This book was released on 1857 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.A/5 ( download)
Download or read book Miss Leslie's Behavior Book written by Eliza Leslie and published by . This book was released on 1839 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher : Good Press
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.4/5 (57 download)
Download or read book The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book written by Eliza Leslie and published by Good Press. This book was released on 2021-04-26 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.A/5 ( download)
Download or read book Directions for Cookery, in Its Various Branches written by Eliza Leslie and published by . This book was released on 1840 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : ICON Group International
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press) written by and published by ICON Group International. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza 1787-1858 Leslie
Publisher : Wentworth Press
ISBN 13 : 9781372745355
Total Pages : 542 pages
Book Rating : 4.7/5 (453 download)
Download or read book MISS LESLIES NEW RECEIPTS FOR written by Eliza 1787-1858 Leslie and published by Wentworth Press. This book was released on 2016-08-28 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonymous
Publisher : BoD – Books on Demand
ISBN 13 : 336884461X
Total Pages : 534 pages
Book Rating : 4.3/5 (688 download)
Download or read book Miss Leslie's New Receipts for Cooking written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-11-16 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780343767945
Total Pages : 494 pages
Book Rating : 4.7/5 (679 download)
Download or read book Miss Leslie's Lady's House-Book; A Manual of Domestic Economy Containing Approved Directions for Washing, Dress-Making written by Eliza Leslie and published by Franklin Classics Trade Press. This book was released on 2018-10-18 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Elizabeth Ellicott Lea
Publisher : University of Pennsylvania Press
ISBN 13 : 1512819255
Total Pages : 400 pages
Book Rating : 4.5/5 (128 download)
Download or read book A Quaker Woman's Cookbook written by Elizabeth Ellicott Lea and published by University of Pennsylvania Press. This book was released on 2016-01-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Author : Nancy Carter Crump
Publisher : Univ of North Carolina Press
ISBN 13 : 9780807859131
Total Pages : 0 pages
Book Rating : 4.8/5 (591 download)
Download or read book Hearthside Cooking written by Nancy Carter Crump and published by Univ of North Carolina Press. This book was released on 2012-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.A/5 ( download)
Download or read book The Lady's Receipt-book written by Eliza Leslie and published by . This book was released on 1847 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aran Goyoaga
Publisher : Little, Brown
ISBN 13 : 0316215732
Total Pages : 308 pages
Book Rating : 4.3/5 (162 download)
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.:/5 (319 download)
Download or read book Miss Leslie's Behaviour Book written by Eliza Leslie and published by . This book was released on 1839 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leslie Mceachern
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 453 pages
Book Rating : 4./5 ( download)
Download or read book The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant written by Leslie Mceachern and published by Echo Point Books & Media, LLC. This book was released on 2021-04-12 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!
Author : Becky Libourel Diamond
Publisher :
ISBN 13 : 9781594163074
Total Pages : 0 pages
Book Rating : 4.1/5 (63 download)
Download or read book Mrs. Goodfellow written by Becky Libourel Diamond and published by . This book was released on 2018-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover
Author : Kim Leggett
Publisher : Abrams
ISBN 13 : 1647000203
Total Pages : 388 pages
Book Rating : 4.6/5 (47 download)
Download or read book Home Stories written by Kim Leggett and published by Abrams. This book was released on 2021-02-23 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to create rooms filled with warmth, meaning, and your own unique story of home Kim Leggett’s ï¬?rst book, City Farmhouse Style, was a big hit. Now Kim is back with the welcoming interiors her fans crave and a no-rules approach that is all about using what you love to create rooms that tell your personal story. Everyone has a story worth telling, and every room can become part of that story—whether you decorate it with heirlooms, flea market finds, simple mementos, or a mix. In Home Stories, Leggett shows readers how to use all these treasures to design very special rooms filled with interest and meaning. She begins by asking readers what it is that attracts them to a certain piece: “Thinking hard about what really speaks to you, and then using it as the basis for design, is the secret behind all of the best, most interesting rooms.” Each chapter presents fascinating spaces and the stories behind the accessories, furnishings, and mementos that fill them. There are plenty of projects, too, plus practical design guidance and design inspiration for refreshing decor as the seasons change.
Author : Sonoko Sakai
Publisher : Shambhala Publications
ISBN 13 : 0834842483
Total Pages : 306 pages
Book Rating : 4.8/5 (348 download)
Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
