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Miss Leslies Complete Cookery Directions For Cookery In Its Various Branches
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Book Synopsis Miss Leslie's Complete Cookery; Directions for Cookery, In Its Various Branches by : Eliza Leslie
Download or read book Miss Leslie's Complete Cookery; Directions for Cookery, In Its Various Branches written by Eliza Leslie and published by BoD – Books on Demand. This book was released on 2023-07-29 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original.
Book Synopsis Miss Leslie's Complete Cookery by : Eliza Leslie
Download or read book Miss Leslie's Complete Cookery written by Eliza Leslie and published by . This book was released on 1858 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Miss Leslie's Complete Cookery: Directions For Cookery, In Its Various Branches by : Eliza Leslie
Download or read book Miss Leslie's Complete Cookery: Directions For Cookery, In Its Various Branches written by Eliza Leslie and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1837, this cookbook is a classic in American culinary history. Featuring hundreds of recipes for everything from soups and stews to cakes and desserts, it was a must-have for any household that aspired to quality home cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis MISS LESLIES COMP COOKERY DIRE by : Eliza 1787-1858 Leslie
Download or read book MISS LESLIES COMP COOKERY DIRE written by Eliza 1787-1858 Leslie and published by . This book was released on 2016-08-29 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Directions for Cookery in Its Various Branches (Illustrated Edition) by : Eliza Leslie
Download or read book Directions for Cookery in Its Various Branches (Illustrated Edition) written by Eliza Leslie and published by . This book was released on 2019-11-28 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Leslie (1787-1858), known as Miss Leslie, was an American author of popular cookery books during the 19th century. She also wrote books on household management and etiquette, novels, short stories and articles for magazines and newspapers. For two terms she attended the cooking school of the famed Mrs Goodfellow (c.1767-1851), who started one of the first such schools in America, and Leslie's first book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (1828) was based on notes she had taken on Goodfellow's class recipes. The book proved a success, going through 11 editions until 1839. Directions for Cookery in Its Various Branches was first published in 1837, sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It is reprinted here from the 49th edition, fully revised with additions, and including explanatory illustrations of "the pieces into which the five large animals are divided by the butchers." A generalized work, it was written to appeal to all classes and to city and rural dwellers of all regions.
Book Synopsis MISS LESLIES COMP COOKERY DIRE by : Eliza 1787-1858 Leslie
Download or read book MISS LESLIES COMP COOKERY DIRE written by Eliza 1787-1858 Leslie and published by Wentworth Press. This book was released on 2016-08-27 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Miss Leslie's Directions for Cookery by : Eliza Leslie
Download or read book Miss Leslie's Directions for Cookery written by Eliza Leslie and published by Courier Corporation. This book was released on 2011-10-14 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
Book Synopsis Directions for Cookery, in Its Various Branches (Esprios Classics) by : Miss Leslie
Download or read book Directions for Cookery, in Its Various Branches (Esprios Classics) written by Miss Leslie and published by Blurb. This book was released on 2021-03-03 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).
Book Synopsis Miss Leslie's Complete Cookery by : Eliza Leslie
Download or read book Miss Leslie's Complete Cookery written by Eliza Leslie and published by BoD – Books on Demand. This book was released on 2023-05-09 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original.
Book Synopsis Directions for Cookery, in Its Various Branches by : Eliza Leslie
Download or read book Directions for Cookery, in Its Various Branches written by Eliza Leslie and published by . This book was released on 2023-06-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improvements, corrected errors, and added new receipts, that I trust will, on trial, be found satisfactory. The success of the book (proved by its immense and increasing circulation, ) affords conclusive evidence that it has obtained the approbation of a large number of my countrywomen; many of whom have informed me that it has made practical housewives of young ladies who have entered into married life with no other acquirements than a few showy accomplishments. Gentlemen, also, have told me of great improvements in the family-table, after presenting their wives with this manual of domestic cookery; and that, after a morning devoted to the fatigues of business, they no longer find themselves subjected to the annoyance of an ill-dressed dinner. No man (or woman either) ought to be incapable of distinguishing bad eatables from good ones. Yet, I have heard some few ladies boast of that incapacity, as something meritorious, and declare that they considered the quality, the preparation, and even the taste of food, as things entirely beneath the attention of a rational being; their own minds being always occupied with objects of far greater importance. Let all housekeepers remember that there is no possibility of producing nice dishes without a liberal allowance of good ingredients. "Out of nothing, nothing can come," is a homely proverb, but a true one. And so is the ancient caution against being "penny-wise and pound-foolish." By judicious management, and by taking due care that nothing is wasted or thrown away which might be used to advantage, one family will live "excellently well," at no greater cost in the end than another family is expending on a table that never has a good thing upon it.
Book Synopsis Directions for Cookery by : Eliza Leslie
Download or read book Directions for Cookery written by Eliza Leslie and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions for Cookery is surely an American classic. With recipes for Beef-Steak Pudding, Moravian Sugar Cakes, Cat-Fish Soup, Johnny Cake, Indian Pudding, Molasses Candy, New York Cookies, Pumpkin Chips, Tomato Catchup, and Election Cake, Directions for Cookery sparks your appetite and makes this classic culinary work an invaluable addition to any kitchen. This edition of Directions for Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Book Synopsis Directions for Cookery, in Its Various Branches by : Eliza Leslie
Download or read book Directions for Cookery, in Its Various Branches written by Eliza Leslie and published by . This book was released on 2016-02-23 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century.
Book Synopsis Directions for Cookery, in Its Various Branches by : Eliza Leslie
Download or read book Directions for Cookery, in Its Various Branches written by Eliza Leslie and published by . This book was released on 1840 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Directions for Cookery, in Its Various Branches - Scholar's Choice Edition by : Eliza Leslie
Download or read book Directions for Cookery, in Its Various Branches - Scholar's Choice Edition written by Eliza Leslie and published by . This book was released on 2015-02-16 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Miss Leslie's Complete Cookery by : Eliza Leslie
Download or read book Miss Leslie's Complete Cookery written by Eliza Leslie and published by . This book was released on 1851 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Miss Leslie's Behavior Book by : Eliza Leslie
Download or read book Miss Leslie's Behavior Book written by Eliza Leslie and published by . This book was released on 1839 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Miss Leslie's Old Standard and Renowned Cookery by : Eliza Leslie
Download or read book Miss Leslie's Old Standard and Renowned Cookery written by Eliza Leslie and published by . This book was released on 1837 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
