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Author : Carlson Wade
Publisher : Prentice Hall
ISBN 13 : 9780135855881
Total Pages : 242 pages
Book Rating : 4.8/5 (558 download)
Download or read book Miracle Protein written by Carlson Wade and published by Prentice Hall. This book was released on 1976 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hilton C Deeth
Publisher : Academic Press
ISBN 13 : 0128121254
Total Pages : 748 pages
Book Rating : 4.1/5 (281 download)
Download or read book Whey Proteins written by Hilton C Deeth and published by Academic Press. This book was released on 2018-09-12 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students. - Presents up-to-date coverage of whey proteins from milk to medicine - Contains a description of the production and properties of whey protein products - Offers an overview of the effects of thermal and non-thermal processes on whey protein characteristics - Describes the rationale for, and benefits of, using whey proteins in health and wellness preparations
Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (121 download)
Download or read book Agricultural Marketing written by and published by . This book was released on 1970-11 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nick Barnard
Publisher : Kyle Books
ISBN 13 : 085783665X
Total Pages : 535 pages
Book Rating : 4.8/5 (578 download)
Download or read book Eat Right written by Nick Barnard and published by Kyle Books. This book was released on 2018-08-23 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink. It's not about fashionable dieting or being anxious about food choices, it's about positive eating. Techniques include making your own butter, yogurt, ghee, lard, broth, dairy and water kefir, kombucha, coconut water, kimchi, sauerkraut, sourdough, as well as sprouting grains and activating nuts and seeds. And there are also 100 wholesome recipes that encourage the use of good animal fats, well-fed meat, sprouted grains, local and seasonal produce, which will leave you feeling happy and satisfied. This is an easy book to dip into for advice, inspiration and truly health-giving recipes.
Author : Rudy Silva
Publisher : Lulu.com
ISBN 13 : 0359651321
Total Pages : 120 pages
Book Rating : 4.3/5 (596 download)
Download or read book Male Enhancement Diet written by Rudy Silva and published by Lulu.com. This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : KeShun Liu
Publisher : Springer
ISBN 13 : 146151763X
Total Pages : 557 pages
Book Rating : 4.4/5 (615 download)
Download or read book Soybeans written by KeShun Liu and published by Springer. This book was released on 2012-12-06 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.
Author : Arthur Herzog III
Publisher : Arthur Herzog III
ISBN 13 : 0595297625
Total Pages : 305 pages
Book Rating : 4.5/5 (952 download)
Download or read book Imortalon written by Arthur Herzog III and published by Arthur Herzog III. This book was released on 2004 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy everlasting youth with Imortalon It was possibly the discovery of a lifetime: a drug that would reverse the effects of aging, seemingly indefinitely. The tests were all positive, first on rats, then monkeys and other large animals, and finally, on humans. It was a dream come true, the promise of a healthy, happy life, with all the benefits of the young, including energy, vitality, and sex drive, for 200+years or more. Tens of millions clamored to be among the first to take the drug. The FDA approved the drug in record time. Unfortunately that was before anyone found out about the headaches, the uncontrollable rage, and the suicides...the dream became a nightmare!
Author : Mumtaz Anwar
Publisher : BoD – Books on Demand
ISBN 13 : 1839681454
Total Pages : 136 pages
Book Rating : 4.8/5 (396 download)
Download or read book p53 written by Mumtaz Anwar and published by BoD – Books on Demand. This book was released on 2022-09-28 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: p53 is a protein that plays an important role in the regulation of cell division and thereby offers protection to the cell against malignant transformation. This is the most well-studied and most appreciated role of p53, due to which the protein is famously known as the “guardian of the genome.” It is the most studied protein in all forms of cancer research, with much of this research investigating p53’s role in tumor suppression. However, research has also shown that p53 plays a role in a wide range of other cellular functions, like serving as a biomarker for environmental pollution. Even as a tumor suppressor and transcription factor, many aspects of p53 function are still obscure, and research in the field is continually attempting to shed light on these functions. This book examines and discusses the myriad roles of p53 and different aspects of its functions. Chapters examine p53 in cancer prevention, DNA repair, gene regulation, and more.
Author : Lawrence A. Johnson
Publisher : Elsevier
ISBN 13 : 0128043520
Total Pages : 853 pages
Book Rating : 4.1/5 (28 download)
Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Author : Steve Meyerowitz
Publisher : Sproutman Publications
ISBN 13 : 9781878736048
Total Pages : 228 pages
Book Rating : 4.7/5 (36 download)
Download or read book Sprouts, the Miracle Food written by Steve Meyerowitz and published by Sproutman Publications. This book was released on 1999 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step, learn how to grow delicious indoor greens and baby vegetables -- in just one week from seed to salad. Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 192891439X
Total Pages : 989 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Tempeh and Tempeh Products (1815-2011) written by William Shurtleff and published by Soyinfo Center. This book was released on 2011-10 with total page 989 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Greg Whitesides
Publisher : Cambridge University Press
ISBN 13 : 1108356052
Total Pages : 705 pages
Book Rating : 4.1/5 (83 download)
Download or read book Science and American Foreign Relations since World War II written by Greg Whitesides and published by Cambridge University Press. This book was released on 2020-05-28 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sciences played a critical role in American foreign policy after World War II. From atomic energy and satellites to the green revolution, scientific advances were central to American diplomacy in the early Cold War, as the United States leveraged its scientific and technical pre-eminence to secure alliances and markets. The growth of applied research in the 1970s, exemplified by the biotech industry, led the United States to promote global intellectual property rights. Priorities shifted with the collapse of the Soviet Union, as attention turned to information technology and environmental sciences. Today, international relations take place within a scientific and technical framework, whether in the headlines on global warming and the war on terror or in the fine print of intellectual property rights. Science and American Foreign Relations since World War II provides the historical background necessary to understand the contemporary geopolitics of science.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914632
Total Pages : 2053 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soy Flour, Grits and Flakes (510 CE to 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-12-01 with total page 2053 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315257
Total Pages : 594 pages
Book Rating : 4.3/5 (152 download)
Download or read book Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1989 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catharina Y.W. Ang
Publisher : CRC Press
ISBN 13 : 9781566767361
Total Pages : 566 pages
Book Rating : 4.7/5 (673 download)
Download or read book Asian Foods written by Catharina Y.W. Ang and published by CRC Press. This book was released on 1999-04-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Author : Jing Zhao
Publisher : Royal Society of Chemistry
ISBN 13 : 1839165057
Total Pages : 278 pages
Book Rating : 4.8/5 (391 download)
Download or read book Flavour and Consumer Perception of Food Proteins written by Jing Zhao and published by Royal Society of Chemistry. This book was released on 2023-11-29 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change if the availability of meat protein becomes scarcer. Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins. The topics to be covered include sensory and instrumental characterization of flavour compounds in food proteins, how flavour profiles in food proteins can be formed or altered, research advances of individual food proteins, the use of food protein products as flavouring ingredients, and future trends of flavouring food proteins. There is a growing interest in using plant proteins in food formulation and industrial applications, but no book has yet covered this systematically until now. Summarizing research advances in consumer studies and flavour chemistry that focus on food proteins, the book will discuss the flavour properties and problems in each major and novel food protein source for the academic and industry market.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914535
Total Pages : 590 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012-12 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
