Mini Herbal Chinese Cooking

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Mini Herbal Chinese Cooking

Author : Editions,
Publisher : Tuttle Publishing
ISBN 13 : 1462913946
Total Pages : 147 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Herbal Chinese Cooking by : Editions,

Download or read book Mini Herbal Chinese Cooking written by Editions, and published by Tuttle Publishing. This book was released on 2014-01-12 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most basic premises of traditional Chinese medical therapy states, "When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines.” Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. Herbal Chinese Cooking contains everything you need to make over 30 easy, healthy, and authentic herbal Chinese recipes. Boost your vitality while enjoying a delicious meal. Each recipe has a description of benefits and the ailments treated. Recipes include: Black chicken tonic with red dates White turnip herbal soup Chicken stewed with Job’s tears Curried cinnamon rice Four herb tonic soup Tian Qi chicken soup Miso fish soup with daikon Braised sesame beef with fennel And many more! Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential herbal ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Herbal Chinese Cooking

Author : Daniel P. Reid
Publisher :
ISBN 13 : 9780794606985
Total Pages : 64 pages
Book Rating : 4.6/5 (69 download)

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Book Synopsis Herbal Chinese Cooking by : Daniel P. Reid

Download or read book Herbal Chinese Cooking written by Daniel P. Reid and published by . This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A source of health for you and your family-- featuring fortifying dishes such as Lingzhi Lean Pork Soup, Chicken Stewed with Ginseng and Red Dates, and Pork Soup with Cordyceps anmd Fish Maw.

The Healing Cuisine of China

Author : Zhuo Zhao
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892817788
Total Pages : 298 pages
Book Rating : 4.8/5 (177 download)

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Book Synopsis The Healing Cuisine of China by : Zhuo Zhao

Download or read book The Healing Cuisine of China written by Zhuo Zhao and published by Inner Traditions / Bear & Co. This book was released on 1998-11 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than 300 authentic Chinese recipes, ranging from simple preparations to cure specific ailments to traditional "longevity banquets". The authors explain the underlying theories behind traditional Chinese beliefs about health and reconcile these ancient beliefs with Western medical knowledge about bacteria, viruses, and other causes of disease. Includes a complete fitness program on the popular Chinese qi gong exercises. 14 b&w photos.

Herbal Chinese Cooking for Health

Author : Daniel Reid
Publisher :
ISBN 13 : 9780794601102
Total Pages : 64 pages
Book Rating : 4.6/5 (11 download)

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Book Synopsis Herbal Chinese Cooking for Health by : Daniel Reid

Download or read book Herbal Chinese Cooking for Health written by Daniel Reid and published by . This book was released on 2009-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Healing Herbal Soups

Author : Rose Cheung
Publisher : Simon and Schuster
ISBN 13 : 1982176113
Total Pages : 224 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Healing Herbal Soups by : Rose Cheung

Download or read book Healing Herbal Soups written by Rose Cheung and published by Simon and Schuster. This book was released on 2021-09-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time, they’re translating these traditional recipes—all of which have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor—into English. Healing Herbal Soups provides a complete herbal encyclopedia and more than fifty tasty recipes—with full-color photographs—that mix herbs with meat and vegetables to create healing broths. These easy-to-follow recipes are here for you whenever you feel unwell, or if you’re just looking to add healthy soups to your weekly meal rotation. Armed with an introduction to TCM and special sections on tea, ginger, and ginseng, as well, at last, you can feel less dependent on Western concoctions of drugs and chemicals, and start using traditional Chinese herbs right in the comfort of your own home.

Healing Herbal Soups

Author : Rose Cheung
Publisher : Simon and Schuster
ISBN 13 : 1982176121
Total Pages : 282 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Healing Herbal Soups by : Rose Cheung

Download or read book Healing Herbal Soups written by Rose Cheung and published by Simon and Schuster. This book was released on 2021-09-21 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time, they’re translating these traditional recipes—all of which have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor—into English. Healing Herbal Soups provides a complete herbal encyclopedia and more than fifty tasty recipes—with full-color photographs—that mix herbs with meat and vegetables to create healing broths. These easy-to-follow recipes are here for you whenever you feel unwell, or if you’re just looking to add healthy soups to your weekly meal rotation. Armed with an introduction to TCM and special sections on tea, ginger, and ginseng, as well, at last, you can feel less dependent on Western concoctions of drugs and chemicals, and start using traditional Chinese herbs right in the comfort of your own home.

Chinese Food Therapy Rx for self Healing

Author :
Publisher : Hu House Publishing International
ISBN 13 : 1732111243
Total Pages : 119 pages
Book Rating : 4.7/5 (321 download)

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Book Synopsis Chinese Food Therapy Rx for self Healing by :

Download or read book Chinese Food Therapy Rx for self Healing written by and published by Hu House Publishing International. This book was released on with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food as Medicine, the centuries old Chinese food therapy prescription revealed for Healing, Well-being and Longevity Food and traditional medicine (herbs) come from the same source. In Traditional Chinese Medicine (TCM) food therapy is prescribed to heal sickness, restore the body to its maximum well being and optimize longevity. This effective therapy has played an important role for ordinary folks throughout Chinese history and culture for centuries. Dr. Helen Hu has studied medicine, science and biochemistry throughout her life. She holds a Medical Degree, Oriental Medical Degree and is a licensed practicing acupuncturist in San Diego. As a TCM practitioner and author of “Body Without Mystique”, Dr. Helen Hu has compiled and revealed hundreds of Traditional Chinese Food therapy prescriptions in her new book: “Chinese Food Therapy R x for Self Healing (Volume I )”. These natural recipes are then clearly organized and paired to systemic disorders utilizing the integration of both Western and Eastern diagnostic approaches. “Chinese Food Therapy RX for Longevity and Beauty (Volume II)” not only provides hundreds of natural recipes to promote well being and beauty but is the collection of thousands of years of wisdom relating to the core questions of how to best achieve well being and longevity. This chapter of Chinese Food Therapy Rx is only for Endocrine system diseases

Cooking with Chinese Herbs

Author : Terry Tan
Publisher :
ISBN 13 : 9789814361880
Total Pages : 136 pages
Book Rating : 4.3/5 (618 download)

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Book Synopsis Cooking with Chinese Herbs by : Terry Tan

Download or read book Cooking with Chinese Herbs written by Terry Tan and published by . This book was released on 2004 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Healing Power of Chinese Herbs and Medicinal Recipes

Author : Joseph P. Hou
Publisher : Routledge
ISBN 13 : 1136415750
Total Pages : 848 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis The Healing Power of Chinese Herbs and Medicinal Recipes by : Joseph P. Hou

Download or read book The Healing Power of Chinese Herbs and Medicinal Recipes written by Joseph P. Hou and published by Routledge. This book was released on 2012-11-12 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern reference guide on the benefits of incorporating traditional Chinese medicine into modern-day therapies! The Healing Power of Chinese Herbs and Medicinal Recipes is an easy-to-follow introduction to the history of traditional Chinese phytomedicine. This useful guide clearly explains the basics of this unique medical system and describes in detail the therapeutic properties and use of medicinal herbs and herbal recipes. The book includes a bibliography, glossary, contact information for herbal dealers and Oriental medicine schools, and an indexed list of 300 commonly used Chinese medicinal herbs and 245 herbal recipes. In The Healing Power of Chinese Herbs and Medicinal Recipes, you will find the fundamentals, evolution, and development of the herbal formulas of the 4,000-year-old Oriental Materia Medica, also known as ben cao. The book contains 11 sections documenting the therapeutic applications, dosages, precautions, and modern research findings of 138 of the most popular medicinal herbs. In addition, this resource provides 101 of the most frequently prescribed master recipes by famous ancient physicians, including their origin, ingredients, actions, indications, and modern clinical uses. The Healing Power of Chinese Herbs and Medicinal Recipes offers an in-depth education on: tonic herbs herbs that adjust the yin and yang of the body herbs that invigorate circulation of vital energy, qi, and blood herbal tranquilizers herbal diaphoretics herbal expectorants, antitussives, and antiasthmatics herbal pain killers herbs which regulate digestion and elimination herbal diuretics herbal antipyretics, antimicrobials, and detoxicants antitumor herbs The Healing Power of Chinese Herbs and Medicinal Recipes provides up-to-date information on the effectiveness of traditional Chinese medicine, as well as how to use Chinese medicinal herbs in conjunction with Western conventions. This comprehensive reference will benefit healthcare practitioners who want to include Oriental medicine in their practice, and anyone who is interested in Chinese herbs or patients for whom conventional medicine has offered no relief.

Chinese Herbs with Common Foods

Author : Henry C. Lu
Publisher : Kodansha Amer Incorporated
ISBN 13 : 9784770020741
Total Pages : 289 pages
Book Rating : 4.0/5 (27 download)

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Book Synopsis Chinese Herbs with Common Foods by : Henry C. Lu

Download or read book Chinese Herbs with Common Foods written by Henry C. Lu and published by Kodansha Amer Incorporated. This book was released on 1997-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides explanations of the effects of Chinese herbal formulas, how to prepare them and how their properties can be enhanced through combinations with everyday foods.

Traditional Chinese Brews & Remedies

Author : Ng Siong Mui
Publisher : Landmark Books Pte Ltd
ISBN 13 : 981418926X
Total Pages : 15 pages
Book Rating : 4.8/5 (141 download)

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Book Synopsis Traditional Chinese Brews & Remedies by : Ng Siong Mui

Download or read book Traditional Chinese Brews & Remedies written by Ng Siong Mui and published by Landmark Books Pte Ltd. This book was released on 2014 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew without any explanation other than “eat this, it is good for you.” These remedies are not old wives’ tales. From time immemorial, food concepts have been a unique part of Chinese culture and science. Through empirical practice, Chinese scholars and pharmacologists have recorded the reasons for eating various foods, and there is sound basis for even the simplest home brew. The recipes for these remedies are seldom found in books. Rather, they were passed down orally from generation to generation. This book preserves these recipes, explains their use and makes them accessible to anyone who wishes to maintain good health the natural, Chinese way.

Mini Indian Rice and Breads

Author : Sanmugam,
Publisher : Tuttle Publishing
ISBN 13 : 1462911080
Total Pages : 119 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Indian Rice and Breads by : Sanmugam,

Download or read book Mini Indian Rice and Breads written by Sanmugam, and published by Tuttle Publishing. This book was released on 2013-03-12 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, chutneys, and rice. Recipes include: Banana appam Stuffed Idli Garlic naan Masala thosai Date chutney Peanut chutney Chicken biryani Navaratan pilau And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Indian ingredients to create authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Mini Malysian Favourites

Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462911102
Total Pages : 130 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Malysian Favourites by : Wendy Hutton

Download or read book Mini Malysian Favourites written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include: Penang spicy rojak Cucumber and pineapple karabu Pork ribs soup Char kway teow Black pepper crabs Rendang ayam Bubor gandum Ikan moolie And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian Ingredients to create some of the tastiest Malaysian favorites. Enjoy!

Mini Japanese Favorites

Author : Angela Nahas
Publisher : Tuttle Publishing
ISBN 13 : 1462912001
Total Pages : 125 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Japanese Favorites by : Angela Nahas

Download or read book Mini Japanese Favorites written by Angela Nahas and published by Tuttle Publishing. This book was released on 2013-03-12 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batter Classic miso soup with tofu Braised daikon radish Okonomiyaki (Japanese pancake) Soba noodles in sweet soy broth Udon noodle soup with tempura Sweet red beans with jelly Rice patties with tuna and spring onions And many more favorites! Also included are unit conversion tables, dual measurements, clear photos, and an overview of basic Japanese ingredients to create authentic and appetizing Japanese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Mini Korean Favorites

Author : Moon,
Publisher : Tuttle Publishing
ISBN 13 : 1462911994
Total Pages : 130 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Korean Favorites by : Moon,

Download or read book Mini Korean Favorites written by Moon, and published by Tuttle Publishing. This book was released on 2013-03-12 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include: Classic cabbage kimchi Crisp honey ginger donuts Bulgogi Sesame ginger chicken Bibimbap Stir fried shrimp Seafood and scallion pancakes (Pajeon) Beef rib soup And many more Korean favorites! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Korean ingredients to create some of the tastiest Korean classics. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Mini Quick & Easy Sushi and Sashimi

Author : Susie Donald
Publisher : Tuttle Publishing
ISBN 13 : 1462911153
Total Pages : 105 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Quick & Easy Sushi and Sashimi by : Susie Donald

Download or read book Mini Quick & Easy Sushi and Sashimi written by Susie Donald and published by Tuttle Publishing. This book was released on 2013-01-08 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. Recipes include: California rolls Egg wrapped sushi with mushrooms Nigiri sushi with prawns Tuna and eel Inari tofu pouch sushi Tuna sashimi Hand rolled cone temaki sushi Miso soup with tofu and mushrooms And many more! Also included are unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe in this sushi book includes cook time, prep time, and serving sizes. Enjoy!

Mini Singapore Favourites

Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462911188
Total Pages : 141 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Singapore Favourites by : Wendy Hutton

Download or read book Mini Singapore Favourites written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy and authentic recipes from all over Singapore. Singapore Favourites contains recipes for meat, poultry, rice, noodles, bread, seafood, snacks, starters, vegetables, and desserts. Recipes include: Deep fried bananas Crispy barbecued pork ribs Chicken satay Laksa Chili crab Fresh spring rolls Deep fried tofu with peanut sauce Noodles with coconut gravy And many more! Also included are unit conversion tables, dual measurements, basic Singapore ingredients, and over 32 detailed photos. Each recipe included cook time, prep time, and serving sizes. Enjoy!