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Author : Eric Tucker
Publisher : Random House Digital, Inc.
ISBN 13 : 0898158990
Total Pages : 274 pages
Book Rating : 4.8/5 (981 download)
Download or read book The Millennium Cookbook written by Eric Tucker and published by Random House Digital, Inc.. This book was released on 1998 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
Author : Good Housekeeping Editors
Publisher : Hearst Books
ISBN 13 : 9780688178079
Total Pages : pages
Book Rating : 4.1/5 (78 download)
Download or read book The Millennium Cookbook written by Good Housekeeping Editors and published by Hearst Books. This book was released on 2000-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Tucker
Publisher :
ISBN 13 : 9781580085380
Total Pages : 232 pages
Book Rating : 4.0/5 (853 download)
Download or read book The Artful Vegan written by Eric Tucker and published by . This book was released on 2003 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1994, San Francisco'¬?s Millennium Restaurant has created a visionary gourmet experience, redefining vegan cuisine for the twenty-first century. Its nuanced seasonings, elegant presentations, and resourceful use of exotic ingredients elevates vegan food to the level of fine dining, while the landmark MILLENNIUM COOKBOOK proves you don'¬?t need meat and dairy to make delicious, satisfying gourmet dishes at home.In THE ARTFUL VEGAN, chefs Eric Tucker, Bruce Enloe, and Amy Pearce present 140 new impassioned interpretations of global cuisine, spanning influences from the Pacific Rim to the Deep South. Showcasing an innovative repertoire of flavors, methods, and ingredients on the cutting edge of healthful taste and nutrition, these sumptuous recipes attest to the endless possibilities of all-organic vegan cooking. Here'¬?s a taste:Lemon-Pine Nut Ravioli over Baby Artichoke-Golden Tomato Rago?ã?°t Oyster Mushroom Calamari Stuffed Poblano Chiles over Forbidden Black Rice Risotto Strawberry, Rose, and Rhubarb Soup German Chocolate CakeAll the recipes are cholesterol free, and many are low in fat or can be made with little or no oil. Whether you'¬?re a strict herbivore or simply interested in exploring a dynamic new cuisine, the food of Millennium will open your mind-and palate-to a world of enticing vegan flavors.
Author :
Publisher :
ISBN 13 : 9780871974846
Total Pages : 222 pages
Book Rating : 4.9/5 (748 download)
Download or read book The Millennium Cookbook written by and published by . This book was released on 2000 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ceredo United Methodist Church (Ceredo, W. Va.)
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (122 download)
Download or read book Millennium Cookbook written by Ceredo United Methodist Church (Ceredo, W. Va.) and published by . This book was released on 2001 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shelby County Woman's Club (Ky.)
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (11 download)
Download or read book Millennium Cookbook written by Shelby County Woman's Club (Ky.) and published by . This book was released on 2000 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Mike Bryant
Publisher :
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4.:/5 (128 download)
Download or read book The Millennium Cookbook written by James Mike Bryant and published by . This book was released on 2000 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Woods
Publisher : iUniverse
ISBN 13 : 0595001823
Total Pages : 182 pages
Book Rating : 4.5/5 (95 download)
Download or read book Millennium Fruit Soup Cookbook written by David Woods and published by iUniverse. This book was released on 2000-04 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and cream, perhaps spiked with wine or spices, is a refreshing and different way to end a meal. Even more unusual is a fruit soup for a first course, or even a main one. This book contains fruit based soups, some definitely desserts and others that can be served anytime. Let you spirit of adventure be your guide. Fruit soups are good for just about everybody from infants to the elderly.
Download or read book Millennium Cookbook written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeff Henderson
Publisher : Hay House, Inc
ISBN 13 : 1401931367
Total Pages : 338 pages
Book Rating : 4.4/5 (19 download)
Download or read book America I AM Pass It Down Cookbook written by Jeff Henderson and published by Hay House, Inc. This book was released on 2011-02-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Soul food is just as wide-ranging and satisfying as soul music. Tavis Smiley’s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors’ across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. "What better way to showcase America’s diverse and delicious traditions than through the unifying power of food," says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share—whether it was grandma’s peach cobbler, Aunt Sarah’s collard green soufflé or Cousin Dan’s barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook becomes a prized possession for fans of soulful cooking from the heart.
Author : Richard Christiansen
Publisher :
ISBN 13 : 9781737635116
Total Pages : pages
Book Rating : 4.6/5 (351 download)
Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author : Troy Community Academy
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (487 download)
Download or read book Millennium Cookbook written by Troy Community Academy and published by . This book was released on 2000 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harmon T. Hicks
Publisher :
ISBN 13 : 9780932965370
Total Pages : 100 pages
Book Rating : 4.9/5 (653 download)
Download or read book The First Ever Millennium Cookbook - For Your Millennium Feasts for 2,000 A. D. with Recipes Spanning 5 Century Marks and Brief History of Early Cookbooks written by Harmon T. Hicks and published by . This book was released on 1997-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ming Tsai
Publisher : Clarkson Potter Publishers
ISBN 13 : 0609605305
Total Pages : 290 pages
Book Rating : 4.6/5 (96 download)
Download or read book Blue Ginger written by Ming Tsai and published by Clarkson Potter Publishers. This book was released on 1999 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.
Author :
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (962 download)
Download or read book The Millennium Cookbook written by and published by . This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harmon T. Hicks
Publisher : Old Cookbooks
ISBN 13 : 9780932965363
Total Pages : 100 pages
Book Rating : 4.9/5 (653 download)
Download or read book The First Ever Millennium Cookbook for Cooking Your Millennium Feast written by Harmon T. Hicks and published by Old Cookbooks. This book was released on 1997 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Azmina Govindji
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (12 download)
Download or read book Millennium Cookbook written by Azmina Govindji and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
