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Milk Substitutes For Calves
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Book Synopsis Skim Milk and Milk Substitutes for Calf Feeding by : Otto Frederick Hunziker
Download or read book Skim Milk and Milk Substitutes for Calf Feeding written by Otto Frederick Hunziker and published by . This book was released on 1916 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Efficiency of Milk Substitutes for Calf Feeding by : George Spitzer
Download or read book The Efficiency of Milk Substitutes for Calf Feeding written by George Spitzer and published by . This book was released on 1920 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milk Substitutes for Dairy Calves by : Harold Dean Wallace
Download or read book Milk Substitutes for Dairy Calves written by Harold Dean Wallace and published by . This book was released on 1950 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Calf Rearing written by John Moran and published by Landlinks Press. This book was released on 2002 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides information on growth, nutrition, health and behaviour with descriptions of various calf raising systems and facilities. It also covers calf welfare, post weaning management and calf communication.
Book Synopsis Feeding and Management of Dairy Calves and Young Dairy Stock by : Walton Kirk Brainherd
Download or read book Feeding and Management of Dairy Calves and Young Dairy Stock written by Walton Kirk Brainherd and published by . This book was released on 1923 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Raising Dairy Calves by : Earl Weaver
Download or read book Raising Dairy Calves written by Earl Weaver and published by . This book was released on 1924 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Cattle Feeding and Management by :
Download or read book Dairy Cattle Feeding and Management written by and published by . This book was released on 1917 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kimball's Dairy Farmer written by and published by . This book was released on 1905 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Cattle Feeding and Management by : Carl William Larson
Download or read book Dairy Cattle Feeding and Management written by Carl William Larson and published by . This book was released on 1917 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farmers' Cyclopedia: Farm animal, breeding, feeding, care. Dairy farming by :
Download or read book Farmers' Cyclopedia: Farm animal, breeding, feeding, care. Dairy farming written by and published by . This book was released on 1912 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Calf Care written by Jud Heinrichs and published by . This book was released on 2019-10 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Whole Milk and Milk Replacer Systems for Dairy Calves by : C. H. Noller
Download or read book Whole Milk and Milk Replacer Systems for Dairy Calves written by C. H. Noller and published by . This book was released on 1957 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jersey Bulletin and Dairy Word written by and published by . This book was released on 1917 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Primrose McConnell's The Agricultural Notebook by : R. J. Halley
Download or read book Primrose McConnell's The Agricultural Notebook written by R. J. Halley and published by Elsevier. This book was released on 2016-01-21 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primorse McConnell's The Agricultural Notebook: 18th Edition is a collection of articles about important areas of discussion in agriculture, all of which written by experts from different related fields. The book is divided into four parts. Part 1 deals with concepts related to crop production such as soil – its classifications, mineral components, and physical properties; the benefits, problem diagnosis and system layout, and maintenance of drainage systems; the physiology, nutrition, and kinds of crops; and related problems such as weeds and diseases and their control. Part 2 is concerned with animals important in agriculture and deals with topics such as livestock feeds and the breeding, management, and meat production of cattle, sheep, goats, pigs, and poultry. Part 3 discusses farm equipment such as tractors, crop sprayers, and planting machines. Part 4 tackles the management of the farming business and its staff; it also tackles laws related to agriculture and the health and safety of its personnel. The monograph is recommended for entrepreneurs in the field of agriculture, as well as those concerned in its studies and improvement.
Book Synopsis The Jersey Bulletin and Dairy World by :
Download or read book The Jersey Bulletin and Dairy World written by and published by . This book was released on 1917 with total page 2064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cattle Keeping in India by : Harbans Singh
Download or read book Cattle Keeping in India written by Harbans Singh and published by . This book was released on 1967 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Cattle Production, 3rd Edition by : Clive J C Phillips
Download or read book Principles of Cattle Production, 3rd Edition written by Clive J C Phillips and published by CABI. This book was released on 2018-11-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.