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Download or read book Milho, Makka, and Yu Mai written by and published by . This book was released on 2004* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Story of the introduction of maize to Central Asia.
Author : Alex Drace-Francis
Publisher : Central European University Press
ISBN 13 : 9633865840
Total Pages : 227 pages
Book Rating : 4.6/5 (338 download)
Download or read book The Making of Mămăligă written by Alex Drace-Francis and published by Central European University Press. This book was released on 2022-08-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work.
Author : Alice Roberts
Publisher : Random House
ISBN 13 : 1473538831
Total Pages : 368 pages
Book Rating : 4.4/5 (735 download)
Download or read book Tamed written by Alice Roberts and published by Random House. This book was released on 2017-10-19 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: **'A masterpiece of evocative scientific storytelling.' BRIAN COX** **'Will appeal to fans of Yuval Noah Harari's Sapiens'. Mail on Sunday ** The extraordinary story of the species that became our allies. Dogs became our companions Wheat fed a booming population Cattle gave us meat and milk Maize fuelled the growth of empires Potatoes brought us feast and famine Chickens led us to wonder about tomorrow Rice promised us a golden future Horses gave us strength and speed Apples travelled with us HUMANS TAMED THEM ALL For hundreds of thousands of years, our ancestors depended on wild plants and animals to stay alive – until they began to tame them. Combining archaeology and cutting-edge genetics, Tamed tells the story of the greatest revolution in human history and reveals the fascinating origins of ten crucial domesticated species; and how they, in turn, transformed us. In a world creaking under the strain of human activity, Alice Roberts urges us to look again at our relationship with the natural world – and our huge influence upon it. AN ECONOMIST AND MAIL ON SUNDAY 'BOOK OF THE YEAR' 2017
Author : Alfred R. Conklin
Publisher : John Wiley & Sons
ISBN 13 : 0470168714
Total Pages : 461 pages
Book Rating : 4.4/5 (71 download)
Download or read book World Food written by Alfred R. Conklin and published by John Wiley & Sons. This book was released on 2007-10-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation. Beginning with a detailed description of representative farms in different climates, World Food: Production and Use: Describes how and where food is produced and who produces it Compares and contrasts different farming systems and describes how local culture and environment influence food production and use Contains detailed information on human nutrition Features specific information on: grain crops; vegetables; root crops; fruits, berries and nuts; and farm animals and fish Discusses factors that impact food production, including weather, soil, fertility, and water Includes a chapter on increasing food supplies Addresses some of the issues surrounding Genetically-Modified Organisms (GMOs) Complete with a CD-ROM with color graphs, tables, and pictures, this is an ideal textbook for courses on world food systems in agriculture, agronomy, crop science, and food science programs. It is also an excellent resource for professionals working in agricultural or international development, relief agencies, or volunteer organizations such as the Peace Corps. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Author : Martine Robbeets
Publisher : John Benjamins Publishing Company
ISBN 13 : 9027264643
Total Pages : 340 pages
Book Rating : 4.0/5 (272 download)
Download or read book Language Dispersal Beyond Farming written by Martine Robbeets and published by John Benjamins Publishing Company. This book was released on 2017-12-21 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do some languages wither and die, while others prosper and spread? Around the turn of the millennium a number of archaeologists such as Colin Renfrew and Peter Bellwood made the controversial claim that many of the world’s major language families owe their dispersal to the adoption of agriculture by their early speakers. In this volume, their proposal is reassessed by linguists, investigating to what extent the economic dependence on plant cultivation really impacted language spread in various parts of the world. Special attention is paid to "tricky" language families such as Eskimo-Aleut, Quechua, Aymara, Bantu, Indo-European, Transeurasian, Turkic, Japano-Koreanic, Hmong-Mien and Trans-New Guinea, that cannot unequivocally be regarded as instances of Farming/Language Dispersal, even if subsistence played a role in their expansion.
Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.F/5 ( download)
Download or read book Maydica written by and published by . This book was released on 2005 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journal devoted to maize and allied species.
Author : Md. Hedayetullah
Publisher : CRC Press
ISBN 13 : 1351167235
Total Pages : 620 pages
Book Rating : 4.3/5 (511 download)
Download or read book Forage Crops of the World, 2-volume set written by Md. Hedayetullah and published by CRC Press. This book was released on 2022-05-30 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.
Author : Md. Hedayetullah
Publisher : CRC Press
ISBN 13 : 1351167340
Total Pages : 352 pages
Book Rating : 4.3/5 (511 download)
Download or read book Forage Crops of the World, Volume I: Major Forage Crops written by Md. Hedayetullah and published by CRC Press. This book was released on 2018-10-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops, both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests of leguminous forage crops, disease management of non-leguminous seasonal forages, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features: • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author : Stanley J. Kays
Publisher : Springer
ISBN 13 : 9086867200
Total Pages : 823 pages
Book Rating : 4.0/5 (868 download)
Download or read book Cultivated vegetables of the world: a multilingual onomasticon written by Stanley J. Kays and published by Springer. This book was released on 2011-10-03 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Author : Jules Janick
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4./5 ( download)
Download or read book Horticultural Science written by Jules Janick and published by . This book was released on 1963 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jan Huygen van Linschoten
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.F/5 ( download)
Download or read book The Voyage of John Huyghen Van Linschoten to the East Indies written by Jan Huygen van Linschoten and published by . This book was released on 1885 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. K. Lim
Publisher : Springer Science & Business Media
ISBN 13 : 9400756534
Total Pages : 955 pages
Book Rating : 4.4/5 (7 download)
Download or read book Edible Medicinal And Non-Medicinal Plants written by T. K. Lim and published by Springer Science & Business Media. This book was released on 2013-02-02 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Author : Jeffrey Bennetzen
Publisher : Springer
ISBN 13 : 3319974270
Total Pages : 390 pages
Book Rating : 4.3/5 (199 download)
Download or read book The Maize Genome written by Jeffrey Bennetzen and published by Springer. This book was released on 2018-11-24 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses advances in our understanding of the structure and function of the maize genome since publication of the original B73 reference genome in 2009, and the progress in translating this knowledge into basic biology and trait improvement. Maize is an extremely important crop, providing a large proportion of the world’s human caloric intake and animal feed, and serving as a model species for basic and applied research. The exceptionally high level of genetic diversity within maize presents opportunities and challenges in all aspects of maize genetics, from sequencing and genotyping to linking genotypes to phenotypes. Topics covered in this timely book range from (i) genome sequencing and genotyping techniques, (ii) genome features such as centromeres and epigenetic regulation, (iii) tools and resources available for trait genomics, to (iv) applications of allele mining and genomics-assisted breeding. This book is a valuable resource for researchers and students interested in maize genetics and genomics.
Author : Jennifer Speake
Publisher :
ISBN 13 : 9781435293090
Total Pages : 0 pages
Book Rating : 4.2/5 (93 download)
Download or read book The Oxford Dictionary of Foreign Words and Phrases written by Jennifer Speake and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leo Wiener
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (39 download)
Download or read book Africa and the Discovery of America written by Leo Wiener and published by . This book was released on 1920 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laurence Senelick
Publisher : Cambridge University Press
ISBN 13 : 0521871808
Total Pages : 371 pages
Book Rating : 4.5/5 (218 download)
Download or read book Jacques Offenbach and the Making of Modern Culture written by Laurence Senelick and published by Cambridge University Press. This book was released on 2017-09-21 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a fresh and global perspective on the works and influence of a nineteenth-century musical and theatrical phenomenon.
Author : Luke Sweedman
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643092986
Total Pages : 275 pages
Book Rating : 4.6/5 (43 download)
Download or read book Australian Seeds written by Luke Sweedman and published by CSIRO PUBLISHING. This book was released on 2006 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the collection, processing and storage of seeds collected in the wild describing procedures and protocols that are of international standard. Includes a comprehensive pictorial guide, in colour, of 1260 Australian seeds clearly showing their size and shape.
