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Middle Eastern Recipes For Healthy Eating
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Book Synopsis Middle Eastern Recipes for Healthy Eating by : Edward Matzaganian
Download or read book Middle Eastern Recipes for Healthy Eating written by Edward Matzaganian and published by Mancorp Pub. This book was released on 1998-04 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: MIDDLE EASTERN RECIPES FOR HEALTHY EATING is a cookbook containing Middle Eastern low cholesterol, low fat recipes. Offers the readers over 50 healthy and delightfully tasty recipes.
Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Book Synopsis Feast in the Middle East by : Blanche Araj Shaheen
Download or read book Feast in the Middle East written by Blanche Araj Shaheen and published by MCP Books. This book was released on 2020-01-14 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations of her family did not document these heirloom recipes on paper, but passed the cooking techniques only by word of mouth. So Blanche began a mission of cultural preservation, taking down the cooking methods and exact ingredients of these hundreds of year old recipes. She launched a popular YouTube cooking show called ''Feast in the Middle East'' to not only share these recipes with her family, but with the world. Some of these dishes are classical favorites, like smoky Syrian Muhammara dip with walnuts, pomegranate molasses and roasted peppers, ''Warak Enab, '' or rice and lamb rolled into tender grape leaves and cooked in a tomato broth, or Lebanese semolina custard scented with rose water called ''Layali Lubnan'' or ''Lebanese Nights''. Other dishes, like Musakhan, come from small and obscure villages like Ein Erik in the Palestinian West Bank. Musakhan is a sumac spiced chicken roasted on bread and smothered with caramelized onions and toasted pine nuts. Ancient recipes like chewy semolina date ring cookies called Ma'moul commemorate both Easter and Ramadan, while an over 1000 year old cinnamon spiced bulgur wheat porridge called Burbarra celebrates the Feast of Santa Barbara in the Arab Levant, Malta, and even Eastern Europe. While many of these dishes used to take hours to make, Blanche modernized these recipes to adapt to today's western palate and busy lifestyles. Readers will be able to recreate street foods like Chicken Shawarma and crispy Felafel in their own kitchens using easy techniques and familiar ingredients. Fusion dishes like Baklava Granola with pistachios and cardamom, Middle Eastern Nachos or ''Machos'' with pita chips and cucumber yogurt sauce, and a Lemon Cheesecake made with creamy labneh cheese adapt middle eastern spices and ingredients to western tastes. Today the ''Feast in the Middle East'' YouTube series has brought together a global cooking community in an unexpected and beautiful way. Now viewers are making these recipes in the United States, Canada, India, Australia, Spain, Korea and beyond. AUTHOR BIOGRAPHY: Blanche Araj Shaheen is the YouTube personality and host of the popular cooking show, Feast in the Middle East. Prior to her foray into food, she was a television host and reporter in both entertainment and news. She reported and hosted programs for PBS, G4 Television, and Link Media's ''Mosaic World News of the Middle East.'' She also became the first Arab American entertainment reporter, as a contributor for the ABC live show called ''View From the Bay.'' In 2010 Blanche made the switch to hosting her own YouTube cooking show, sharing heirloom recipes preserved by her mother and grandmother. With her journalism background, she decided to document the recipes in this cookbook, and Feast in the Middle East was born. She gives the historical relevance of many signature dishes, and shares personal stories from her own family traditions and trips to the Middle East. Aside from her ongoing cooking series on YouTube, Blanche's Feast In the Middle East has been featured on Virgin America Airlines AUTHOR HOME: Los Altos, C
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Download or read book Middle Eastern written by DK and published by National Geographic Books. This book was released on 2022-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women’s Weekly. Australian Women’s Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavor! From mouth-watering tagines to crispy falafels and velvety hummus, these easy-to-follow recipes will add new heights to your everyday cooking. With a focus on fresh ingredients, rich flavor combinations, and healthy, balanced meals, and packed with plenty of vegetarian, pescatarian, and plant-based options, these versatile recipes are to be enjoyed by everyone. The Australian Women’s Weekly’s triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books. A must-have volume for anyone seeking tried-and-tested, fuss-free recipes with an impressive and creative twist, and lovers of Middle Eastern cuisine who want to recreate food from their favorite restaurants and takeaways themselves, this all-encompassing cookbook has something for everyone to enjoy. Sure to get your taste buds tingling, this quick cookbook promises: -Over 90 recipes suitable for all times of the year and a range of occasions -Ingredients are recognizable and readily available in all markets -Every recipe is triple-tested in The Australian Women’s Weekly test kitchen and by their external recipe tester -Including a mixture of classic recipes and innovative ideas Each book in the series features 80–100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs for creating balanced everyday meals. The ideal gift for people seeking quick fuss-free access to revolutionary recipes from the latest lifestyle trends, or those simply wishing to improve their palates and be more adventurous in the kitchen, this no-fuss cookbook is sure to help you savor the taste and discover a world of flavor. With over 70 million global sales since their first published book, it’s no wonder Australian Women’s Weekly is one of the world’s best-selling collections of cookbooks! At DK, we believe in the power of discovery. So why stop there? Discover a broad range of bread, biscuits and baked goods with Australian Women’s Weekly - Bakery and hone your health like never before with Australian Women’s Weekly - Healthy Eating. Your taste buds are sure to thank you for it!
Book Synopsis Healthy Recipes for Middle Eastern Food by : Nader Freij
Download or read book Healthy Recipes for Middle Eastern Food written by Nader Freij and published by . This book was released on 2015-05-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken Shawarma, Beef Artichoke Stew, Roasted Sweet Potatoes with Pistachios... from the host of the critically acclaimed Fit Chef Show Laziez (How Delicious), Nader Freij, comes this cookbook filled with healthy but easy to prepare Middle Eastern recipes. The dishes featured are a collection of the author's family traditional Middle Eastern food recipes as well as his own experience at culinary school in Los Angeles, where he developed his signature style for a healthy Middle Eastern diet - a nutritious meal plan that has since not only been his secret to a great body but has enabled many of his personal training clients to lose weight and is a wonderful resource for families that want to eat fresh, fast and healthy. Though the words "organic", "bio" or "sustainable" were unknown to Nader's family in Syria, his mom's cooking approach qualified on all counts as all dishes were prepared with fresh produce, ingredients from the local markets and authentic spices from the region like Sumac and Cinnamon. No longer considered exotic--all the essential ingredients for Middle Eastern Cuisine and a Mediterranean diet are now readily available in supermarkets in the US, providing cooks with the necessary tools to recreate the flavors of the region in our own homes. "Healthy Recipes for Middle Eastern Food" will explain you how to do exactly that with simple and easy-to-follow step-by-step instructions, often using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness and texture that distinguishes the cooking of this part of the world. But as a personal trainer, culinary chef and nutritional specialist, Nader won't leave you there. Unlike many of the conventional Mediterranean food or Middle Eastern recipe books, "Healthy Recipes for Middle Eastern Food" looks at authentic dishes, spices and herbs from a nutritional point of view, describing the health benefits of each ingredient and thus providing you with all the necessary background information for a healthy lifestyle.
Book Synopsis One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook) by : Carla Snyder
Download or read book One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook) written by Carla Snyder and published by Chronicle Books. This book was released on 2013-03-05 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: One pan + fresh ingredients = dinner for two! Includes more than 70 recipes specially created to fill exactly two plates. With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. More than 70 tasty and easy to prepare recipes that couples can make together in 60 minutes or less. Includes recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish. From Three Cheese Mac with Crispy Prosciutto to Pad Thai, Croque Madame, Lamb Korma, Catfish Tacos with Chipotle Slaw, and so many more, there is an easy dinner recipe to satisfy every craving. Forget asking the question "What's for dinner?" and embrace the simple, healthful, and delicious meals offered in One Pan, Two Plates. From newlyweds to empty nesters, there is something for everyone in this one pot meals cookbook. One Pan, Two Plates makes a delightfully tasty gift that encourages quality time spent in the kitchen.
Book Synopsis Middle East Delicious Slow Cooker Recipes by : Azil Millie
Download or read book Middle East Delicious Slow Cooker Recipes written by Azil Millie and published by . This book was released on 2019-11 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By choosing healthy over skinny, you are choosing self-love over self-judgement." Read this book for FREE with Kindle Unlimited! Thеrе аrе mаnу advantages in рrераring Middlе Eаѕtеrn rесiреѕ. Thеу аrе ѕimрlе, healthy and dеliсiоuѕ. If уоu dо not hаvе аnу spare time, уоu саn аlwауѕ gо to a grосеrу ѕtоrе and buy Mideast foods like hummuѕ аnd рitа brеаd. If, hоwеvеr, уоu рrераrе уоur fооd at home, the result in really аwеѕоmе! Middle Eаѕtеrn foods are based оn ingrеdiеntѕ like оlivе оil, gаrliс, frеѕh vеgеtаblеѕ аnd oriental spices, whiсh all соntributе to the fаmоuѕ and dеliсiоuѕ taste. Bеѕidеѕ bеing tаѕtу, thiѕ fооd аlѕо соntаinѕ a lot оf nutritiоnаl рrореrtiеѕ. In оrdеr tо рrераrе tор Mideast сuiѕinе, уоu should uѕе the bеѕt and freshest ingrеdiеntѕ. And when уоu рrераrе a recipe, bе fосuѕеd in heart and mind, ѕо that thе ѕрirit оf the Middlе East enters thе diѕhеѕ уоu make. Middlе Eаѕtеrn сооking is ѕimрlе - you dо nоt nееd уеаrѕ of cooking еxреriеnсе, аll уоu nееd is раѕѕiоn аnd some spare time. Sоmеtimеѕ bеginnеrѕ асhiеvе bеttеr rеѕultѕ because thеу аrе mоrе open tо bеing lеd аnd dоn't tаkе сhаnсеѕ mаniрulаting rесiреѕ with tоnѕ of соmрliсаtеd сооking knоwlеdgе. Here's some of what you'll find in this book... Slow Cooker Chicken Shawarma Slow Cooker Chicken And Vegetables Slow Cooker Middle Eastern Garlic Chicken Middle Eastern Lamb Stew Slow Cooker Haleem Plus much, much more! Scroll up and download your copy today! "If you want to cook good meals with your slow cooker, then stop waiting and click the buy button now."
Book Synopsis Delicious Middle Eastern Cookbook by : Aldrich Pearce
Download or read book Delicious Middle Eastern Cookbook written by Aldrich Pearce and published by Aldrich Pearce. This book was released on 2021-06-03 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! NOW at $ 23,97 instead of $ 33,97! LAST DAYS! ★ Are you looking to find some tasty Middle Eastern Recipes? Your Customers Will Never Stop To Use This Amazing Cookbook! Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "DELICIOUS MIDDLE EASTERN COOKBOOK" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! All the recipes in this cookbook are healthy, easy and most importantly quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety. I hope you enjoy the book "DELICIOUS MIDDLE EASTERN COOKBOOK". You can see learn how to cook recipes such as ALMOND FALAFEL ALO-BALO POLO ARKAYAGAN ABOUR (MEATBALL SOUP) ASH SAK (LAMB & SPINACH SOUP WITH MEATBALLS) ASH-E JOW (IRANIAN BARLEY SOUP) ASHE ANƑR (POMEGRANATE SOUP) ASHE MƑST (HOT YOGURT SOUP) ASHE RESHTE (NOODLE SOUP) And Much More!!! I really hope that this cookbook will be always your best friend in your little kitchen. Let's live happily and have a tasty tour of another country! BUY IT NOW AND LET YOUR CUSTOMERS GET ADDICTED TO THIS AMAZING BOOK!!!
Download or read book 1,000 Jewish Recipes written by and published by Houghton Mifflin Harcourt. This book was released on with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Arabesque written by Claudia Roden and published by National Geographic Books. This book was released on 2006-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.
Book Synopsis Middle Eastern Basics by : Marianne Magnier-Moreno
Download or read book Middle Eastern Basics written by Marianne Magnier-Moreno and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.
Book Synopsis Secrets of Healthy Middle Eastern Cuisine by : Sanaa Abourezk
Download or read book Secrets of Healthy Middle Eastern Cuisine written by Sanaa Abourezk and published by . This book was released on 2003 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a well-known fact that the cuisine of the Mediterranean, rich in olives and pulses, fresh fruit and vegetables and fish plucked straight from the sea, is one of the healthiest diets known to man. Meat is used sparingly and butter is replaced by aromatic olive oil. This does not mean that the food lacks flavour; on the contrary, their absence allows the subtle flavours of herbs and spices to emerge. The cuisine of the Levant - Lebanon, Jordan, Palestine and Syria - is full of colourful, fresh and delicious dishes that are low in cholesterol and high in flavour. planned with good health in mind. Each dish, from tempting appetizers such as falafel and stuffed vine leaves to exotic desserts like walnut pancakes, has a nutritional breakdown listing the amount of calories, fat, cholesterol and sodium contained in the food, so that you can plan your diet without depriving yourself of delicious flavours.
Book Synopsis The Middle Eastern Cookbook by : Maria Khalife
Download or read book The Middle Eastern Cookbook written by Maria Khalife and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, wonderful to look at and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. In "Middle Eastern Cookbook", you will discover the rich, aromatic flavours of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Tabouleh and Dolmas to Chicken Salona and Baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colours and rich textures. Maria Khalife has gathered together a collection of the best of Middle Eastern cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colourful and succulent photographs.
Book Synopsis Honey & Co. at Home by : Itamar Srulovich
Download or read book Honey & Co. at Home written by Itamar Srulovich and published by Rizzoli Publications. This book was released on 2019-07-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, and a pleasure to serve. "Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor." -- Nigella Lawson From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh, and seasonal ingredients are organized into chapters For Us Two, For Friends, For the Weekend, For a Crowd, and For the Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastille, among many more. The mouthwatering recipes are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients, or fancy equipment--these will quickly become staple recipes that you will revisit again, and again. Packed full of stylish photography, this book takes Sarit and Itamar out of the restaurant kitchen and into their home. The recipes and surrounding stories are written from the heart with affection for the food they love.
