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Middle Eastern Delights
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Book Synopsis Middle Eastern Delights by : Lamees Attar-Bashi
Download or read book Middle Eastern Delights written by Lamees Attar-Bashi and published by Page Street Publishing. This book was released on 2024-01-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring a New World of Flavor to Your Favorite Desserts Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home. You’ll be instantly transported to an Arabian bakery with treats such as: Kunafa Cheesecake Pistachio Cardamom Rolls Baklawa Bites Cheese Manakeesh Flatbread Churak Khaliat Al Nahl Dates and Walnuts with Salted Caramel Cake Maamoul Whether you’re looking to make something simple or want to impress with an elaborate dessert, there’s something for every occasion, so jump in and discover a whole new world of standout delights.
Download or read book Sweet Middle East written by Anissa Helou and published by Chronicle Books. This book was released on 2015-11-03 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents seventy classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. From Egyptian Bread Pudding to Turkish Fritters and Crispy Algerian “Crepes,” this is a delectable tour of Middle Eastern treats you won’t want to miss.
Book Synopsis A Hundred and One Middle Eastern Delights by : Gloria Obayda
Download or read book A Hundred and One Middle Eastern Delights written by Gloria Obayda and published by 101 Middle Eastern Delights. This book was released on 2010 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arabian Delights written by Amy Riolo and published by Capital Books. This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
Download or read book Levant written by Rawia Bishara and published by Hachette UK. This book was released on 2018-05-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: ** FREE SAMPLER ** `Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book. She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za'atar, sumac), she updates classic flavour profiles to dazzling effect. The Mediterranean diet has always been a healthy one, with so many of what we now call `superfoods' at its base. But here Rawia takes it a step further by focusing on dishes that are naturally vegetarian or vegan and gluten-free, as well as meat dishes where vegetables take the leading role. These recipes represent the way more and more people eat and cook today. Among them are Cauliflower `Steak' with Pomegranate Molasses, Roasted Beetroot Hummus, Jerusalem Artichoke and Beef Stew, Peppers with Walnut Stuffing and Freekeh and Butternut Squash Salad. Levant explores the sensational cross-cultural possibilities of culinary exchange; it sets the path for the future of Middle Eastern cooking. www.tanoreen.com @tanoreen
Book Synopsis Middle Eastern Sweets by : Salma Hage
Download or read book Middle Eastern Sweets written by Salma Hage and published by Phaidon Press. This book was released on 2021-08-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations.
Book Synopsis Delights from the Garden of Eden by : Nawal Nasrallah
Download or read book Delights from the Garden of Eden written by Nawal Nasrallah and published by Equinox Publishing. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
Book Synopsis The Complete Middle East Cookbook by : Tess Mallos
Download or read book The Complete Middle East Cookbook written by Tess Mallos and published by Tuttle Publishing. This book was released on 2007-03-15 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food —recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes. The recipes ensure that the traditional essence of each cuisine is preserved, while the instructions are given in the clearest and most accessible way for the modern cook, with guidance wherever necessary for the use of today's appliances. The basics of Middle Eastern cooking are carefully explained, and the glossary gives regional names and descriptions of a host of food and ingredients. The Complete Middle East Cookbook is a joy to read and use in the kitchen. A bestselling classic, it has been revised and enhanced with contemporary photographs, so that it will continue to delight all who seek to know and enjoy the rich and varied cuisines of the Middle East. Recipes include: Spanakopita (Spinach Pie) Koupepia (Stuffed Grape Vine Leaves) Patlicanli Pilav (Eggplant Pilaf) Samak Mashwi (Barbecued Fish With Dates) Kibbeh (Ground Lamb and Burghul) Nane Lavash (Wholemeal Flat Bread) Baklava (Almond and Cardamom Pastry
Download or read book Bison Delights written by Habeeb Salloum and published by University of Regina Press. This book was released on 2010 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.
Book Synopsis The Language of Baklava by : Diana Abu-Jaber
Download or read book The Language of Baklava written by Diana Abu-Jaber and published by Anchor. This book was released on 2007-12-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.
Book Synopsis Classic Vegetarian Cooking from the Middle East and North Africa by : Habeeb Salloum
Download or read book Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum and published by Interlink Publishing. This book was released on 2012-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Book Synopsis A Middle East Mosaic by : Bernard Lewis
Download or read book A Middle East Mosaic written by Bernard Lewis and published by Modern Library. This book was released on 2007-12-18 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: In times of war and in peace, from the earliest days of the Roman Empire to our own, Westerners have journeyed to the lands of the middle east, bringing back accounts of their adventures and impressions. Yet it was never a one way exchange. From the first Arab embassy to the Vikings in the 9th century to the internet musings of the Taliban, A Middle East Mosaic collects a rich, boisterous literature of cultural exchange. We see the American Revolution through the eyes of a Moroccan Ambassador and the French Revolution through a series of Imperial Ottoman proclamations. We find surprising portraits of Napoleon ("a brigand chief"), TE Lawrence and Ataturk. We learn what George Washington and Machiavelli through t of Turkish politics and hear Flaubert and Thackeray rail against eastern crime and punishment. We peer into Voltaire's business correspondence and follow the footsteps of Mark Twain, Richard Burton, Gertrude Bell and Ibn Battutta, the Marco Polo of the east. Great discoveries are recorded - an Egyptian Ambassador is introduced to electricity and dismisses the spectacle as "frankish trickery;" another pronounces the invention of a secure mail system most useful for assignations. We enter the harem with a 16th century organ maker and emerge with Ottoman reform. It was not until the sixteenth century that the first middle eastern rulers entered into diplomatic relations with European rulers, but trade often precede diplomatic relations. Business men from the days of the crusades against Saladin to the oil prospecting of Samuel Cox and his descendents have seen great possibilities in the markets of the middle east. And throughout the centuries we have been united by war. We witness the outbreak of the Crimean war with Karl Marx and enter Egypt with Napoleon. We observe Arab customs with George Patton and visit Baghdad and Cairo with George F. Kennan in the second world war. When Usama bin Ladin rails against "Jews and crusaders" occupying the holy land, he is rehearsing a grievance with a long history. This symphony of voices, full of wit and wisdom, spite and wonder, suspicion, befuddlement and occasional insight, is ordered and explained by our foremost living historian of the middle east. The fruit of a lifetime of scholarship and erudition, A Middle East Mosaic is a dazzling capstone to a brilliant career. In a spirited reappraisal of western views of the east and eastern views of the west over the last two thousand years, Bernard Lewis gives us a brilliant over-view of 2,000 years of commerce, diplomacy, war and exploration. This book is a delight, a treasury of stories drawn from letters, diaries and histories, but also from unpublished archives and previously untranslated accounts. Diplomats and interpreters, slaves, soldiers, pilgrims and missionaries, princes and spies, businessmen, doctors and priests all pour forth their stories of the people and events that shaped history. A Middle East Mosaic cannot fail to appeal to anyone with an appetite for history and a curiosity about the vagaries of cultural exchange.
Book Synopsis Modern Flavors of Arabia by : Suzanne Husseini
Download or read book Modern Flavors of Arabia written by Suzanne Husseini and published by Appetite by Random House. This book was released on 2012-10-02 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.
Book Synopsis Vegan Recipes from the Middle East by : Parvin Razavi
Download or read book Vegan Recipes from the Middle East written by Parvin Razavi and published by Casemate Publishers. This book was released on 2018-07-13 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks.” —VegNews Enjoyment, hospitality, tradition, creativity, sustainability and joy of life—these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. “Razavi (food blogger and editor of Biorama, a sustainable lifestyle magazine) has created a collection of ecologically sustainable, fuss-free recipes that can be easily incorporated into a menu.” —The Caterer “This cookbook gives the middle east some great representation in the vegan world. The whole point is to take traditional dishes and give [them] a vegan upgrade. This cookbook covers soups, breads, and preserves, plus so much more.” —Book Riot
Book Synopsis Headscarves and Hymens by : Mona Eltahawy
Download or read book Headscarves and Hymens written by Mona Eltahawy and published by Farrar, Straus and Giroux. This book was released on 2015-04-21 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A passionate manifesto decrying misogyny in the Arab world, by an Egyptian American journalist and activist When the Egyptian journalist Mona Eltahawy published an article in Foreign Policy magazine in 2012 titled "Why Do They Hate Us?" it provoked a firestorm of controversy. The response it generated, with more than four thousand posts on the website, broke all records for the magazine, prompted dozens of follow-up interviews on radio and television, and made it clear that misogyny in the Arab world is an explosive issue, one that engages and often enrages the public. In Headscarves and Hymens, Eltahawy takes her argument further. Drawing on her years as a campaigner and commentator on women's issues in the Middle East, she explains that since the Arab Spring began, women in the Arab world have had two revolutions to undertake: one fought with men against oppressive regimes, and another fought against an entire political and economic system that treats women in countries from Yemen and Saudi Arabia to Egypt, Tunisia, and Libya as second-class citizens. Eltahawy has traveled across the Middle East and North Africa, meeting with women and listening to their stories. Her book is a plea for outrage and action on their behalf, confronting the "toxic mix of culture and religion that few seem willing or able to disentangle lest they blaspheme or offend." A manifesto motivated by hope and fury in equal measure, Headscarves and Hymens is as illuminating as it is incendiary.
Book Synopsis Turkish Delights by : John Gregory-Smith
Download or read book Turkish Delights written by John Gregory-Smith and published by Kyle Books. This book was released on 2018-07-16 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
