Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Microwave Foods
Download Microwave Foods full books in PDF, epub, and Kindle. Read online Microwave Foods ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Microwave Processing of Foods by : Marc Regier
Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Book Synopsis Microwave Processing of Foods: Challenges, Advances and Prospects by : Anubhav Pratap-Singh
Download or read book Microwave Processing of Foods: Challenges, Advances and Prospects written by Anubhav Pratap-Singh and published by Springer Nature. This book was released on with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Microwave Technology for Food Application by : Ashim K. Datta
Download or read book Handbook of Microwave Technology for Food Application written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Book Synopsis Microwave Recipes For One by : Annette Yates
Download or read book Microwave Recipes For One written by Annette Yates and published by Robinson. This book was released on 2013-07-25 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.
Book Synopsis Is It Safe To Microwave Food? by : Global Press
Download or read book Is It Safe To Microwave Food? written by Global Press and published by Global Press. This book was released on with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microwave can be used to reheat almost any type of food, from pasta to meat and vegetables; however, there are certain criteria that we must take into account that we will learn in this book.
Book Synopsis Bigger Bolder Baking by : Gemma Stafford
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Book Synopsis Microwave and Radio Frequency Heating in Food and Beverages by : Tatiana Koutchma
Download or read book Microwave and Radio Frequency Heating in Food and Beverages written by Tatiana Koutchma and published by Academic Press. This book was released on 2022-10-06 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product). Provides basic principles and mechanisms of electromagnetic heating and microwave Explores microwave and radio-frequency (RF) effects on quality and nutrients in foods Presents the commercial applications of microwave and RF heating in the pasteurization and sterilization of foods and beverages
Book Synopsis Advances in Microwave and Radio Frequency Processing by : M. Willert-Porada
Download or read book Advances in Microwave and Radio Frequency Processing written by M. Willert-Porada and published by Springer Science & Business Media. This book was released on 2007-05-17 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.
Book Synopsis Microwave Cooking for One by : Marie T. Smith
Download or read book Microwave Cooking for One written by Marie T. Smith and published by Pelican Publishing Company. This book was released on 2002-06-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Book Synopsis Ultrasound and Microwave for Food Processing by : Gulzar Ahmad Nayik
Download or read book Ultrasound and Microwave for Food Processing written by Gulzar Ahmad Nayik and published by Elsevier. This book was released on 2022-11-24 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries. Contains updated research on the synergistic mechanism of action of sonication and microwave for food processing, preservation, and extraction Provides a comprehensive panorama of synergistic effect applications of sonication and microwave in meat, dairy, juice processing, and other food processing industries Brings effective and economical extraction of biologically active constituents, including bioactive compounds, proteins, pectin, oils, etc., from various sources
Book Synopsis Introduction to Food Engineering by : R. Paul Singh
Download or read book Introduction to Food Engineering written by R. Paul Singh and published by Gulf Professional Publishing. This book was released on 2001-06-29 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality. The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding. The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
Book Synopsis The Development and Application of Microwave Heating by : Wenbin Cao
Download or read book The Development and Application of Microwave Heating written by Wenbin Cao and published by BoD – Books on Demand. This book was released on 2012-11-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to a sterilization apparatus for medical treatment, to materials processing in the various fields. In those applications, microwave heating demonstrates significant advantages over conventional methods in reduced processing time and less environmental impacts. This book is comprised of eight chapters within three parts highlighting different aspects covering both the basic understandings and the advanced applications. The included discussion on the application of microwave heating in the field of food-, chemical engineering-, agricultural-, forestry- and mineral processing industry will provide a passage for future research. As a monograph, it is designed to be a fundamental reference book, aiming to help the readers to concentrate on the key aspects behind the success in microwave heating.
Book Synopsis A Man, a Can, a Microwave by : David Joachim
Download or read book A Man, a Can, a Microwave written by David Joachim and published by Rodale. This book was released on 2004-04-28 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers fifty recipes made fast and simple by using the microwave and mostly canned ingredients, including such dishes as Italian one-dish fish, teriyaki beef with broccoli, and painless paella.
Author :T. Yano, R. Matsuno and K. Nakamura Publisher :Springer Science & Business Media ISBN 13 :1461526744 Total Pages :1117 pages Book Rating :4.4/5 (615 download)
Book Synopsis Developments in Food Engineering by : T. Yano, R. Matsuno and K. Nakamura
Download or read book Developments in Food Engineering written by T. Yano, R. Matsuno and K. Nakamura and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 1117 pages. Available in PDF, EPUB and Kindle. Book excerpt: The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste. Fortunately, an overview of world research reveals that the mechanisms of the many complex phenomena found in the food manufacturing process have been gradually elucidated by skilful experiments using new analytical tools, methods and theoretical analyses. This book, the proceedings of the 6th International Congress on Engineering and Food (ICEF6), held for the first time in Asia - in Chiba, Japan May 23 -27, 1993 - summarizes the frontiers of world food engineering in 1993. Congress was joined by the 4th International Conference on Fouling and Cleaning. There were 476 active members from 31 countries participating in the Congress. The editors hope that readers will find this book to be a useful review of the current state of food engineering, and will consider future developments in this research field. The editors extend thanks to the members of the organizing committee of ICEF6, and the advisors, Dr. Ryozo Toei, Professor Emeritus of Kyoto University and Dr. Masao Fujimaki, Professor Emeritus of the University of Tokyo. They also acknowledge the international advisory board members who helped the organizing committee in many ways, and the 10 foundations and 66 companies that financially supported the ICEF6. Finally, the editors are indebted to the reviewers of the manuscripts of these proceedings.
Book Synopsis Heat Transfer in Food Processing by : S. Yanniotis
Download or read book Heat Transfer in Food Processing written by S. Yanniotis and published by WIT Press. This book was released on 2007 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Book Synopsis Combination and Microwave Handbook by : Carol Bowen
Download or read book Combination and Microwave Handbook written by Carol Bowen and published by Grub Street Cookery. This book was released on 2008-04-16 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.
Book Synopsis Food Product-Package Compatibility by : Bruce R. Harte
Download or read book Food Product-Package Compatibility written by Bruce R. Harte and published by CRC Press. This book was released on 1987-07-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
