Micronutrient Deficiencies In Global Crop Production

Download Micronutrient Deficiencies In Global Crop Production full books in PDF, epub, and Kindle. Read online Micronutrient Deficiencies In Global Crop Production ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Micronutrient Deficiencies in Global Crop Production

Author : Brian J. Alloway
Publisher : Springer Science & Business Media
ISBN 13 : 1402068603
Total Pages : 370 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Micronutrient Deficiencies in Global Crop Production by : Brian J. Alloway

Download or read book Micronutrient Deficiencies in Global Crop Production written by Brian J. Alloway and published by Springer Science & Business Media. This book was released on 2008-02-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.

Micronutrient Deficiencies in Global Crop Production

Author : Brian J. Alloway
Publisher : Springer
ISBN 13 : 9789048116270
Total Pages : 354 pages
Book Rating : 4.1/5 (162 download)

DOWNLOAD NOW!

Book Synopsis Micronutrient Deficiencies in Global Crop Production by : Brian J. Alloway

Download or read book Micronutrient Deficiencies in Global Crop Production written by Brian J. Alloway and published by Springer. This book was released on 2009-09-03 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.

Micronutrient Deficiencies of Crops in Asia

Author : Zueng-Sang Chen
Publisher :
ISBN 13 : 9789573007319
Total Pages : 113 pages
Book Rating : 4.0/5 (73 download)

DOWNLOAD NOW!

Book Synopsis Micronutrient Deficiencies of Crops in Asia by : Zueng-Sang Chen

Download or read book Micronutrient Deficiencies of Crops in Asia written by Zueng-Sang Chen and published by . This book was released on 2001 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: The functions and critical concentrations of micronutrients in crop production, Symptoms of micronutrient deficiencies in crops of the Asia-Pacific region, and how to remedy these, Iron deficiency, Manganese deficiency, Zinc deficiency, Boron deficiency, Rare micronutrient deficiencies, Micronutrient toxicities, Mucronutrients: a summary.

Plant Micronutrients

Author : Tariq Aftab
Publisher : Springer Nature
ISBN 13 : 3030498565
Total Pages : 470 pages
Book Rating : 4.0/5 (34 download)

DOWNLOAD NOW!

Book Synopsis Plant Micronutrients by : Tariq Aftab

Download or read book Plant Micronutrients written by Tariq Aftab and published by Springer Nature. This book was released on 2020-08-04 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop productivity and nutritional quality. These beneficial elements are not "essential" but when supplied at low dosages, they augment plant growth, development, and yield by stimulating specific molecular, biochemical, and physiological pathways in responses to challenging environments. The book is the first reference volume that approaches plant micronutrient management with the latest biotechnological and omics tools. Expertly curated chapters highlight working solutions as well as open problems and future challenges in plant micronutrient deficiency or toxicity. We believe this book will introduce readers to state-of-the-art developments and research trends in this field.

Micronutrients and the Nutrient Status of Soils

Author : Mikko Sillanpää
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251011935
Total Pages : 466 pages
Book Rating : 4.0/5 (119 download)

DOWNLOAD NOW!

Book Synopsis Micronutrients and the Nutrient Status of Soils by : Mikko Sillanpää

Download or read book Micronutrients and the Nutrient Status of Soils written by Mikko Sillanpää and published by Food & Agriculture Org.. This book was released on 1982 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities

Author : J.J. Adu-Gyamfi
Publisher : Springer Science & Business Media
ISBN 13 : 940171570X
Total Pages : 333 pages
Book Rating : 4.4/5 (17 download)

DOWNLOAD NOW!

Book Synopsis Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities by : J.J. Adu-Gyamfi

Download or read book Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities written by J.J. Adu-Gyamfi and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a holistic view of food systems to ensure that genetic selections for improved yields on nutrient-poor soils will actually be adopted by farmers. This book sets out to address the important issue of how physiological mechanisms of nutrient uptake can best be combined with genetic options to improve the adaptation of crops to low-nutrient availability, thereby enhancing productivity of nutrient poor soils in the semi-arid tropics. The book examines (i) the sustainability of breeding for low-nutrient environments from the viewpoint of three interrelated disciplines; physiology, breeding, and socio-economics, (ii) candidate mechanisms and physiological traits to enhance uptake and utilization efficiencies, (iii) genetic approaches for manipulation of crop plants to enhance root exudation and access nutrients in the rhizosphere, and (iv) field practices and farmers' preferences for crop varieties grown in low-nutrient environments. Finally, the role of modelling in improving nutrient efficiency in cropping systems, recommendations for future research needs and strategies were highlighted. Attended by 50 international participants, this book is the outcome of the workshop held at ICRISAT-India during 27-30 September 1999 to mark the culmination of the Government of Japan/ICRISAT Project.

Prevention of Micronutrient Deficiencies

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 030906029X
Total Pages : 222 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Prevention of Micronutrient Deficiencies by : Institute of Medicine

Download or read book Prevention of Micronutrient Deficiencies written by Institute of Medicine and published by National Academies Press. This book was released on 1998-03-24 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies. The book does not offer recommendations on how to alleviate specific micronutrient deficienciesâ€"such recommendations are already available through the publications of diverse organizations, including the U.S. Agency for International Development, the Micronutrient Initiative, World Bank, United Nations Childrens' Fund, and the World Health Organization. Instead, this volume examines key elements in the design and implementation of micronutrient interventions, including such issues as: The importance of iron, vitamin A, and iodine to health. Populations at risk for micronutrient deficiency. Options for successful interventions and their cost. The feasibility of involving societal sectors in the planning and implementation of interventions. Characteristics of successful interventions. The book also contains three in-depth background papers that address the prevention of deficiencies of iron, vitamin A, and iodine.

Combating Micronutrient Deficiencies

Author : Brian Thompson
Publisher : CABI
ISBN 13 : 1845937147
Total Pages : 432 pages
Book Rating : 4.8/5 (459 download)

DOWNLOAD NOW!

Book Synopsis Combating Micronutrient Deficiencies by : Brian Thompson

Download or read book Combating Micronutrient Deficiencies written by Brian Thompson and published by CABI. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.

Plant Micronutrients

Author : C P Sharma
Publisher : CRC Press
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis Plant Micronutrients by : C P Sharma

Download or read book Plant Micronutrients written by C P Sharma and published by CRC Press. This book was released on 2006-01-04 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenomenal progress has been made in our understanding of the several and diverse ways in which micronutrients alter or regulate the functioning of plants and produce a wide array of responses enabling quantitative and qualitative changes in plant yield. This book addresses biochemical and physiological roles of micronutrients in plants and the diverse ways in which they react to limitations in micronutrients supply, contributing to global constraints in crop production. The book is presented in two parts. Part I deals with roles of micronutrients and the changes induced in plants in response to their inadequate supply. Part II addresses the factors contributing to micronutrients deficiency, their diagnosis, evaluation and management through soil ? and plant ?based approaches.

Rice

Author : Achim Dobermann
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9810427425
Total Pages : 203 pages
Book Rating : 4.8/5 (14 download)

DOWNLOAD NOW!

Book Synopsis Rice by : Achim Dobermann

Download or read book Rice written by Achim Dobermann and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice ecosystems; Nutrient management; Mineral deficiencies; Mineral toxicities; Tools and information.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Micronutrient Deficiencies in Crops and Their Global Significance

Author : Robin D. Graham
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (795 download)

DOWNLOAD NOW!

Book Synopsis Micronutrient Deficiencies in Crops and Their Global Significance by : Robin D. Graham

Download or read book Micronutrient Deficiencies in Crops and Their Global Significance written by Robin D. Graham and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biosurfactants for a Sustainable Future

Author : Hemen Sarma
Publisher : John Wiley & Sons
ISBN 13 : 1119671000
Total Pages : 556 pages
Book Rating : 4.1/5 (196 download)

DOWNLOAD NOW!

Book Synopsis Biosurfactants for a Sustainable Future by : Hemen Sarma

Download or read book Biosurfactants for a Sustainable Future written by Hemen Sarma and published by John Wiley & Sons. This book was released on 2021-04-19 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosurfactants for a Sustainable Future Explore the state-of-the-art in biosurfactant technology and its applications in environmental remediation, biomedicine, and biotechnology Biosurfactants for a Sustainable Future explores recent developments in biosurfactants and their use in a variety of cutting-edge applications. The book opens a window on the rapid development of microbiology by explaining how microbes and their products are used in advanced medical technology and in the sustainable remediation of emerging environmental contaminants. The book emphasizes the different techniques that are used for the production of biosurfactants from microorganisms and their characterization. Various aspects of biosurfactants, including structural characteristics, developments, production, bio-economics and their sustainable use in the environment and biomedicine, are addressed, and the book also presents metagenomic strategies to facilitate the discovery of novel biosurfactants producing microorganisms. Readers will benefit from the inclusion of: A thorough introduction to the state-of-the-art in biosurfactant technology, techniques, and applications An exploration of biosurfactant enhanced remediation of sediments contaminated with organics and inorganics A discussion of perspectives for biomedical and biotechnological applications of biosurfactants A review of the antiviral, antimicrobial, and antibiofilm potential of biosurfactants against multi-drug-resistant pathogens. An examination of biosurfactant-inspired control of methicillin-resistant Staphylococcus aureus Perfect for academic researchers and scientists working in the petrochemical industry, pharmaceutical industry, and in the agroindustry, Biosurfactants for a Sustainable Future will also earn a place in the libraries of scientists working in environmental biotechnology, environmental science, and biomedical engineering.

Handbook of Plant Nutrition

Author : Allen V. Barker
Publisher : CRC Press
ISBN 13 : 1420014870
Total Pages : 662 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Plant Nutrition by : Allen V. Barker

Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Cotton Production

Author : Khawar Jabran
Publisher : John Wiley & Sons
ISBN 13 : 1119385512
Total Pages : 435 pages
Book Rating : 4.1/5 (193 download)

DOWNLOAD NOW!

Book Synopsis Cotton Production by : Khawar Jabran

Download or read book Cotton Production written by Khawar Jabran and published by John Wiley & Sons. This book was released on 2019-08-05 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive overview of the role of cotton in the economy and cotton production around the world This book offers a complete look at the world’s largest fiber crop: cotton. It examines its effect on the global economy—its uses and products, harvesting and processing, as well as the major challenges and their solutions, recent trends, and modern technologies involved in worldwide production of cotton. Cotton Production presents recent developments achieved by major cotton producing regions around the world, including China, India, USA, Pakistan, Turkey and Europe, South America, Central Asia, and Australia. In addition to origin and history, it discusses the recent advances in management practices, as well as the agronomic challenges and the solutions in the major cotton producing areas of the world. Keeping a focus on global context, the book provides sufficient details regarding the management of cotton crops. These details are not limited to the choice of cultivar, soil management, fertilizer and water management, pest control, cotton harvesting, and processing. The first book to cover all aspects of cotton production in a global context Details the role of cotton in the economy, the uses and products of cotton, and its harvesting and processing Discusses the current state of cotton management practices and issues within and around the world’s cotton producing areas Provides insight into the ways to improve cotton productivity in order to keep pace with the growing needs of an increasing population Cotton Production is an essential book for students taking courses in agronomy and cropping systems as well as a reference for agricultural advisors, extension specialists, and professionals throughout the industry.

Nanotechnology in Plant Growth Promotion and Protection

Author : Avinash P. Ingle
Publisher : John Wiley & Sons
ISBN 13 : 1119745853
Total Pages : 378 pages
Book Rating : 4.1/5 (197 download)

DOWNLOAD NOW!

Book Synopsis Nanotechnology in Plant Growth Promotion and Protection by : Avinash P. Ingle

Download or read book Nanotechnology in Plant Growth Promotion and Protection written by Avinash P. Ingle and published by John Wiley & Sons. This book was released on 2021-08-16 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the role of nanotechnology in promoting plant growth and protection through the management of microbial pathogens In Nanotechnology in Plant Growth Promotion and Protection, distinguished researcher and author Dr. Avinash P. Ingle delivers a rigorous and insightful collection of some of the latest developments in nanotechnology particularly related to plant growth promotion and protection. The book focuses broadly on the role played by nanotechnology in growth promotion of plants and their protection through the management of different microbial pathogens. You’ll learn about a wide variety of topics, including the role of nanomaterials in sustainable agriculture, how nano-fertilizers behave as soil feed, and the dual role of nanoparticles in plant growth promotion and phytopathogen management. You’ll also discover why nanotechnology has the potential to revolutionize the current agricultural landscape through the development of nano-based products, like plant growth promoters, nano-fertilizers, nano-pesticides, and nano-insecticides. Find out why nano-based products promise to be a cost-effective, economically viable, and eco-friendly approach to tackling some of the most intractable problems in agriculture today. You’ll also benefit from the inclusion of: A thorough introduction to the prospects and impacts of using nanotechnology to promote the growth of plants and control plant diseases An exploration of the effects of titanium dioxide nanomaterials on plant growth and the emerging applications of zinc-based nanoparticles in plant growth promotion Practical discussions of nano-fertilizer in enhancing the production potentials of crops and the potential applications of nanotechnology in plant nutrition and protection for sustainable agriculture A concise treatment of nanotechnology in seed science and soil feed Toxicological concerns of nanomaterials used in agriculture Perfect for undergraduate, graduate, and research students of nanotechnology, agriculture, plant science, plant physiology, and crops, Nanotechnology in Plant Growth Promotion and Protection will also earn a place in the libraries of professors and researchers in these areas, as well as regulators and policymakers.

2014 Global Hunger Index

Author : Saltzman, Amy
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896299589
Total Pages : 56 pages
Book Rating : 4.8/5 (962 download)

DOWNLOAD NOW!

Book Synopsis 2014 Global Hunger Index by : Saltzman, Amy

Download or read book 2014 Global Hunger Index written by Saltzman, Amy and published by Intl Food Policy Res Inst. This book was released on 2014-10-13 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI. Despite progress made, the level of hunger in the world is still serious, with 805 million people continuing to go hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The global average obscures dramatic differences across regions and countries. Regionally, the highest GHI scoresand therefore the highest hunger levelsare in Africa south of the Sahara and South Asia, which have also experienced the greatest absolute improvements since 2005. South Asia saw the steepest absolute decline in GHI scores since 1990. Progress in addressing child underweight was the main factor behind the improved GHI score for the region since 1990.