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Microbiology I
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Book Synopsis Women in Microbiology by : Rachel J. Whitaker
Download or read book Women in Microbiology written by Rachel J. Whitaker and published by John Wiley & Sons. This book was released on 2020-07-02 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many girls want to become scientists when they grow up, just like many boys do. But for these girls, the struggle to do what they love and to be treated with respect has been much harder because of the discrimination and bias in our society. In Women in Microbiology, we meet women who, despite these obstacles and against tough odds, have become scientific leaders and revered mentors. The women profiled in this collection range from historic figures like Alice Catherine Evans and Ruth Ella Moore to modern heroes like Michele Swanson and Katrina Forest. What binds all of these remarkable women are a passion for their work, a zest for life, a warm devotion to mentoring others—especially younger women—and a sense of justice and fairness that they are willing to fight tirelessly to obtain. Each story is unique, but each woman featured in Women in Microbiology has done so much to expand our knowledge of the natural world while also making it easier for the next generation of scientists to work collaboratively and in an atmosphere where people are judged by their intellect, imagination, skill, and commitment to service regardless of gender or race. Women in Microbiology is a wonderful collection of stories that will inspire everyone, but especially young women and men who are wondering how to find their way in the working world. Some of the names are familiar and some are lesser known, but all of the stories arouse a sense of excitement, driven by tales of new, important scientific insights, stories of overcoming adversity and breaking boundaries, and the inclusion of personal tips and advice from successful careers. These stories are proof that a person can live a balanced and passionate life in science that is rich and rewarding.
Download or read book Microbiology written by Nina Parker and published by . This book was released on 2016-05-30 with total page 1301 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Book Synopsis Introductory Microbiology-I by : Dr.R Krishna Murthy
Download or read book Introductory Microbiology-I written by Dr.R Krishna Murthy and published by Sankalp Publication. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The book “Introductory Microbiology” consists of nine chapters covering all the basics required for the beginners in microbiology. The first chapter “Introduction to Microbiology” gives a brief insight of the historical development of microbiology, pioneers in microbiology, developments and various branches of microbiology, and scope of microbiology. As microorganisms are ubiquitous in distribution, a need for the study of microbial techniques for the proper identification of microorganisms to scientists involved in applied research and industry for their exploitation. The author describes the various isolation and enumeration techniques of microorganisms in the second chapter “Isolation and Enumeration of Microorganisms”. The author describes the stains, its types, and various staining methods in the third chapter “Staining Techniques” for the easy identification of various bacteria as they are quite colourless, transparent, and have a refractive index of the aqueous fluids wherein they’re suspended. Microorganisms are too small (nanometers to micrometers) to be seen by our unaided eyes and therefore the microscopes are of crucial importance to view the microbes. Hence the author in the fourth chapter “Microscopy” have described the metric units, properties of light, basic quality parameters of microscopic image, the components of various light and electron microscopes with reference to their working principles, and limitations. The never techniques in microscopy such as confocal, fluorescence, confocal, scanning probe, and atomic force microscope and application have also been discribed. Microbial cells are structurally complex, perform numerous functions, and have a need for carbon, energy, and electrons to construct new cellular components and do cellular work. Hence microorganisms should have a constant supply of nutrients, and a source of energy, which are ultimately derived from the organism’s environment. The author in this fifth chapter “Microbial Nutrition” describes the basic common nutrients required for the microbial growth, nutritional types of microorganisms, nutritional and physical requirements of microbial growth, and the various nutrient uptake mechanisms with a special emphasis on the passive and active transport, group translocation, and Iron uptake. Culture is an in vitro technique of growing or cultivating microorganisms or only other cells in a suitable nutrients medium called a culture medium in the laboratory. A culture medium is a solid or liquid preparation used to grow, transport, and store microorganisms. Different microorganisms require different nutrient materials. All the microbiological studies depend on the ability to grow and maintain microorganisms in the laboratory which is possible only if suitable culture media are available. The author in the sixth chapter “Culture media and methods” have described the historical prospective of the culture medium, important factors for cultivation, common ingredients of a culture medium, classification of culture media based on consistency, nutritiona component, and functiona use, special culture techniques, and some of the commonly used laboratory media have been briefly described. People have been practicing disinfection and sterilization unknowingly since time immemorial, though the existence of microorganisms was unknown. The complete destruction or removal of all living microorganisms or their spores by any physical, chemical, or mechanical means is called sterilization. Sterilization can be accomplished by using heat, filtration, and gases. A satisfactory sterilization process is designed to ensure a high probability of achieving sterility. This author in the seventh chapter “Sterilization” have described the basic principles of sterilization, factors influencing the effectiveness of antimicrobial agents, various physical and chemical agents and other agents of sterilization. The strain development is a primary step, in the process of fermentation or growth studies carried out in any fermentation process or microbiological research, which enables to increase the population of microorganisms from stock culture, to obtain cells in an active, and exponential growth phase. The author in the eigth chapter “Strain development and improvement” have described the historical prospective of fermentation with reference to brewing, and bakers yeast, development of inoculum for bacteria, and fungi. He has described the conventional (Metagenomics, genetic engineering, and mutation selection), and latest strain improvement methods such as the genomic, transcriptome, proteomic, and metabolome analysis. Microbial culture preservation aims at maintaining a microbial strain alive, uncontaminated, without variation or mutation. The author in the ninth chapter “Culture Preservation” describes the relevance of various culture preservation techniques with the objective of maintaining live strains, uncontaminated, and to prevent change in their characteristics.
Book Synopsis Manual of Environmental Microbiology by : Cindy H. Nakatsu
Download or read book Manual of Environmental Microbiology written by Cindy H. Nakatsu and published by John Wiley & Sons. This book was released on 2020-08-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The single most comprehensive resource for environmental microbiology Environmental microbiology, the study of the roles that microbes play in all planetary environments, is one of the most important areas of scientific research. The Manual of Environmental Microbiology, Fourth Edition, provides comprehensive coverage of this critical and growing field. Thoroughly updated and revised, the Manual is the definitive reference for information on microbes in air, water, and soil and their impact on human health and welfare. Written in accessible, clear prose, the manual covers four broad areas: general methodologies, environmental public health microbiology, microbial ecology, and biodegradation and biotransformation. This wealth of information is divided into 18 sections each containing chapters written by acknowledged topical experts from the international community. Specifically, this new edition of the Manual Contains completely new sections covering microbial risk assessment, quality control, and microbial source tracking Incorporates a summary of the latest methodologies used to study microorganisms in various environments Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments The Manual of Environmental Microbiology is an essential reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.
Book Synopsis Essential Microbiology by : Stuart Hogg
Download or read book Essential Microbiology written by Stuart Hogg and published by John Wiley & Sons. This book was released on 2013-06-10 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Book Synopsis Microbiology For Dummies by : Jennifer Stearns
Download or read book Microbiology For Dummies written by Jennifer Stearns and published by John Wiley & Sons. This book was released on 2019-02-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Microbiology is the study of life itself, down to the smallest particle Microbiology is a fascinating field that explores life down to the tiniest level. Did you know that your body contains more bacteria cells than human cells? It's true. Microbes are essential to our everyday lives, from the food we eat to the very internal systems that keep us alive. These microbes include bacteria, algae, fungi, viruses, and nematodes. Without microbes, life on Earth would not survive. It's amazing to think that all life is so dependent on these microscopic creatures, but their impact on our future is even more astonishing. Microbes are the tools that allow us to engineer hardier crops, create better medicines, and fuel our technology in sustainable ways. Microbes may just help us save the world. Microbiology For Dummies is your guide to understanding the fundamentals of this enormously-encompassing field. Whether your career plans include microbiology or another science or health specialty, you need to understand life at the cellular level before you can understand anything on the macro scale. Explore the difference between prokaryotic and eukaryotic cells Understand the basics of cell function and metabolism Discover the differences between pathogenic and symbiotic relationships Study the mechanisms that keep different organisms active and alive You need to know how cells work, how they get nutrients, and how they die. You need to know the effects different microbes have on different systems, and how certain microbes are integral to ecosystem health. Microbes are literally the foundation of all life, and they are everywhere. Microbiology For Dummies will help you understand them, appreciate them, and use them.
Book Synopsis Microbiology Coloring Book by : Anatomy Academy
Download or read book Microbiology Coloring Book written by Anatomy Academy and published by Muze Publishing. This book was released on 2021-06-10 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for an easy, fun and effective way to demystify microbiological principles and processes? Coloring microbiology and its structures is the most effective way to study life itself, down to the smallest particle. You assimilate information and make visual associations with key terminology when coloring in the Microbiology Coloring Book, all while having fun! Whether you are following a microbiology call or just interested in microbiology and its structures, let this book guide you. While other books give you the anatomical terminology immediately, this book is designed for convenient self-testing by providing the answer keys on the back of the same page so you can get the most out of your studies. Plus, the detailed illustrations of the anatomical systems in a large page design without back-to-back drawings will make you say goodbye to bleed-through! The Microbiology Coloring Book features: The most effective way to skyrocket your anatomical knowledge, all while having fun! Full coverage of the major systems of microbiology to provide context and reinforce visual recognition 25+ unique, easy-to-color pages of different anatomical & physiological sections with their terminology Large 8.5 by 11-inch single side paper so you can easily remove your coloring Self-quizzing for each page, with convenient same-page answer keys Discover the structure of the following sections: Cytoplasm Bacteria Cell Bortadella Pertussis Influenza Virus HIV virus Corona Virus Plasmodium Falciparum B-cell Activation T-cell Activation Immune System Cells Lymph Node Structure and Functions of the Immune System Common Contaminant Fungi And many, many more... Joins thousands of others who have made their studies more fun, easy and efficient! Roll up and click "ADD TO CART" right now
Book Synopsis Quantitative Microbiology in Food Processing by : Anderson de Souza Sant'Ana
Download or read book Quantitative Microbiology in Food Processing written by Anderson de Souza Sant'Ana and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Book Synopsis Microbiology by : Michael Joseph Pelczar
Download or read book Microbiology written by Michael Joseph Pelczar and published by McGraw-Hill College. This book was released on 1993-01-01 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory text provides balanced converage of the various aspects of microbiology. Basic information, major concepts and important principles are emphasized rather than extensive, inappropriate detail. It also presents applications relevant to a broad spectrum of fields, including medicine, genetic engineering, environmental engineering, and food microbiology.
Book Synopsis Microbiology by : Lourdes Norman-McKay
Download or read book Microbiology written by Lourdes Norman-McKay and published by Pearson. This book was released on 2022-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For introduction to microbiology (mixed majors) courses. Built from the ground up for pre-nursing and allied health students Microbiology: Basic and Clinical Principles teaches microbiology fundamentals in a manner that encourages students to think clinically and critically. This is the first microbiology text to emphasize medically relevant topics and align with ASM''s Curriculum Guidelines for Microbiology in Nursing and Allied Health. In the 2nd Edition, interactive features expand the clinical focus. New content covers Covid-19 throughout; sepsis scoring standards; therapeutics, diagnostics, and preventatives; transmission precautions; and diversity, equity and inclusion in STEM. Hallmark features of this title Visual Summaries help students synthesize chapter content, focus on key microbiology concepts, and see the bigger picture. The art program incorporates research-based learning design principles and step-by-step process figures to focus on essential details and support visual learners. Think Clinically, Be S.M.A.R.T. About Cases share the author-created S.M.A.R.T. framework to help students apply what they''ve learned to clinical scenarios. Bench to Bedside introduces cutting-edge advances in translational medicine, highlighting the collaboration between scientists and clinicians to improve patient outcomes. New and updated features of this title NEW: Healthcare Hero chapter openers present real and diverse healthcare heroes in a step toward empowering students to envision themselves in the careers for which they are training. EXPANDED: NCLEX/HESI/TEAS Style Reading Questions help students practice critical thinking and build confidence for entrance and licensure exams. NEW and UPDATED: Figures enhance textual and visual clarity and present the most current and accurate information. NEW: More than 40 photos show how skin conditions present in people of color, an often-overlooked aspect of dermatology. EXPANDED: Promotion of diversity, equity, and inclusion continues from the first edition and includes even more non-native speaker language footnotes and in-text features that highlight healthcare disparities. NEW: COVID-19 content is infused throughout the text in art and in general content and prominently featured in Chapter 6 (Viruses), Chapter 14 (Vaccines), and Chapter 16 (Respiratory System Diseases). Features of Mastering Microbiology for the 2nd Edition Learn more about Mastering Microbiology. EXPANDED: 7 new Concept Coach animations with built-in quizzing to engage learners and coach them on challenging microbiology topics. NEW: 6 Interactive Content Reviews help students learn the most challenging topics in the course with active learning that guides content exploration in an integrated way to foster deeper understanding. NEW: Pearson® Interactive Labs are structured around the process of science and feature real-world scenarios and guided feedback so students can make and learn from their mistakes. NEW: 14 Micro Lab Explorations are decision-tree style lab exercises that allow students to learn important lab techniques and concepts in a low-stakes environment. EXPANDED: NCLEX/HESI/TEAS Style Reading questions help students practice critical thinking and build confidence for entrance and licensure exams. Think Clinically, Be S.M.A.R.T. About Cases share the author-created S.M.A.R.T. framework to help students apply what they''ve learned to clinical scenarios. All are tagged with ASM''s nursing-centric learning outcomes.
Book Synopsis Physical Microbiology by : Guillaume Duménil
Download or read book Physical Microbiology written by Guillaume Duménil and published by Springer Nature. This book was released on 2020-09-07 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book emerges from the idea that specific physics-inspired approaches are necessary to understand different stage of bacterial physiology and the infections they cause. Many aspects of bacterial life depend on processes typically described by physical laws: The rheology of biofilms is determined by complex cohesive forces. Physical laws of diffusion are essential to all processes of bacterial metabolism. The formation of the numerous bacterial biomacromolecules require complex self-organization processes and their function are powered by potent molecular motors. Host-pathogen interactions during infection frequently occur in environments determined by fluid mechanics. In this book, different chapters represent research at the interface between microbiology and physics. Topics range from intracellular organization to cell-cell interactions. A good part of the book is devoted to mechanical forces, which are involved in the function of elaborate bacterial nanomachines, chromosome segregation, and cell division. The effect of bacterial toxins provides an example of the alteration of cellular membrane properties by bacteria. Symmetrically, histones from mammalian cells alter bacterial membranes as a defense mechanism during infection. The editors of this book, Guillaume Duménil and Sven van Teeffelen, have selected researchers at the forefront of research in physical microbiology to provide the most recent view in this fast-moving field. The contents of this book are designed to be accessible for scientists with training in biology and for scientists with training in physics. The objective is to provide a fresh perspective on microbiology and infection by highlighting recent multidisciplinary research and favor rapid advances at this fruitful interface.
Author :Fernando Perez-Rodriguez Publisher :Springer Science & Business Media ISBN 13 :1461455200 Total Pages :132 pages Book Rating :4.4/5 (614 download)
Book Synopsis Predictive Microbiology in Foods by : Fernando Perez-Rodriguez
Download or read book Predictive Microbiology in Foods written by Fernando Perez-Rodriguez and published by Springer Science & Business Media. This book was released on 2012-12-12 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure both food safety and food quality. Predictive models in foods have developed significantly in the last 20 years due to the emergence of powerful computational resources and sophisticated statistical packages. This book presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, Sym’Previus) will be reviewed. Quantitative Risk Assessment, which uses predictive modeling to account for the transmission of foodborne pathogens across the food chain, will also be covered.
Book Synopsis Oral Microbiology and Immunology by : Richard J. Lamont
Download or read book Oral Microbiology and Immunology written by Richard J. Lamont and published by John Wiley & Sons. This book was released on 2020-08-06 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of oral microbiology has seen fundamental conceptual changes in recent years. Microbial communities are now seen as the fundamental etiological agent in oral diseases through their interface with host inflammatory responses. Study of structured microbial communities has increased our understanding of the roles of each member in the pathogenesis of oral diseases, principles that apply to both periodontitis and dental caries. Against this backdrop, the third edition of Oral Microbiology and Immunology has been substantially expanded and rewritten by an international team of authors and editors. Featured in the current edition are: links between oral infections and systemic disease revised and updated overview of the role of the immune system in oral infections thorough discussions of biofilm development and control more extensive illustrations and Key Points for student understanding Graduate students, researchers, and clinicians as well as students will find this new edition valuable in study and practice. The field of oral microbiology has seen fundamental conceptual changes in recent years. Microbial communities are now seen as the fundamental etiological agent in oral diseases through their interface with host inflammatory responses. Study of structured microbial communities has increased our understanding of the roles of each member in the pathogenesis of oral diseases, principles that apply to both periodontitis and dental caries. Against this backdrop, the third edition of Oral Microbiology and Immunology has been substantially expanded and rewritten by an international team of authors and editors. Featured in the current edition are: links between oral infections and systemic disease revised and updated overview of the role of the immune system in oral infections thorough discussions of biofilm development and control more extensive illustrations and Key Points for student understanding Graduate students, researchers, and clinicians as well as students will find this new edition valuable in study and practice.
Book Synopsis Microbiology and Aging by : Steven L. Percival
Download or read book Microbiology and Aging written by Steven L. Percival and published by Springer Science & Business Media. This book was released on 2008-12-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume contains a collection of reviews that highlight the significance of, and the crucial role, that microorganisms play in the human life cycle and considers the microbiology of the host in different regions of the body during the aging process.
Book Synopsis Microbiology of Aerosols by : Anne-Marie Delort
Download or read book Microbiology of Aerosols written by Anne-Marie Delort and published by John Wiley & Sons. This book was released on 2017-11-13 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the microbiology of bioaerosols and their impact on the world in which we live The microbiology of aerosols is an emerging field of research that lies at the interface of a variety of scientific and health-related disciplines. This eye-opening book synthesizes the current knowledge about microorganisms—bacteria, archaea, fungi, viruses—that are aloft in the atmosphere. The book is written collaboratively by an interdisciplinary and international panel of experts and carefully edited to provide a high-level overview of the emerging field of aerobiology. Four sections within Microbiology of Aerosols present the classical and online methods used for sampling and characterizing airborne microorganisms, their emission sources and short- to long-distance dispersal, their influence on atmospheric processes and clouds, and their consequences for human health and agro-ecosystems. Practical considerations are also discussed, including sampling techniques, an overview of the quantification and characterization of bioaerosols, transport of bioaerosols, and a summary of ongoing research opportunities in the field. Comprehensive in scope, the book: Explores this new field that is applicable to many disparate disciplines Covers the emission of bioaerosols to their deposit, covering both quantitative and qualitative aspects Provides insights into social and environmental effects of the presence of bioaerosols in the atmosphere Details the impact of bioaerosols on human health, animal and plant health, and on physical and chemical atmospheric processes Written by authors internationally recognized for their work on biological aerosols and originating from a variety of scientific fields collaborated on, Microbiology of Aerosols is an excellent resource for researchers and graduate or PhD students interested in atmospheric sciences or microbiology.
Book Synopsis Medical Microbiology Illustrated by : S. H. Gillespie
Download or read book Medical Microbiology Illustrated written by S. H. Gillespie and published by Butterworth-Heinemann. This book was released on 2014-06-28 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical Microbiology Illustrated presents a detailed description of epidemiology, and the biology of micro-organisms. It discusses the pathogenicity and virulence of microbial agents. It addresses the intrinsic susceptibility or immunity to antimicrobial agents. Some of the topics covered in the book are the types of gram-positive cocci; diverse group of aerobic gram-positive bacilli; classification and clinical importance of erysipelothrix rhusiopathiae; pathogenesis of mycobacterial infection; classification of parasitic infections which manifest with fever; collection of blood for culture and control of substances hazardous to health. The classification and clinical importance of neisseriaceae is fully covered. The definition and pathogenicity of haemophilus are discussed in detail. The text describes in depth the classification and clinical importance of spiral bacteria. The isolation and identification of fungi are completely presented. A chapter is devoted to the laboratory and serological diagnosis of systemic fungal infections. The book can provide useful information to microbiologists, physicians, laboratory scientists, students, and researchers.
Book Synopsis Microbiology: Laboratory Theory and Application by : Michael J. Leboffe
Download or read book Microbiology: Laboratory Theory and Application written by Michael J. Leboffe and published by Morton Publishing Company. This book was released on 2015-01-01 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.
