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Author : J. M. Jay
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (373 download)
Download or read book Microbiologia Moderna De Los Alimentos written by J. M. Jay and published by . This book was released on 1992 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Monroe Jay
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (371 download)
Download or read book Microbiologia Moderna De Los Alimentos written by James Monroe Jay and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James M. Jay
Publisher :
ISBN 13 : 9788420011257
Total Pages : 788 pages
Book Rating : 4.0/5 (112 download)
Download or read book Microbiología moderna de los alimentos written by James M. Jay and published by . This book was released on 2009-05 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alfonso V. Carrascosa Santiago
Publisher : Academic Press
ISBN 13 : 0080962580
Total Pages : 373 pages
Book Rating : 4.0/5 (89 download)
Download or read book Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and published by Academic Press. This book was released on 2011-05-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. - Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine - Presents the most current methods of studying the microbiology of wine - Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours - Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety
Author :
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.:/5 ( download)
Download or read book Microbiologia written by and published by . This book was released on 1995 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gyula Mozsik
Publisher : BoD – Books on Demand
ISBN 13 : 1789840074
Total Pages : 246 pages
Book Rating : 4.7/5 (898 download)
Download or read book Nutrition in Health and Disease written by Gyula Mozsik and published by BoD – Books on Demand. This book was released on 2019-10-09 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with very different aspects of nutrition from different countries (qualities and quantities of food, their absorptions from the gastrointestinal tract, utilization in healthy human beings or in patients with different diseases, food and drug interactions, etc.). However, these different nutritional positions are different in the different countries. The 13 chapters were written by experts from countries in four continents (Asia, Africa, America, and Europe) and generally cover one nutritional problem each; however, if we analyze the results of all the chapters, we can see the most important nutritional problems from all over the world. This detailed analysis offers us an overview of this most urgent nutritional problem.We know that the world's population has increased exponentially in the last few decades (and is still increasing); however, foods and food products have increased more slowly. We have to solve these and other nutritional problems to ensure the health of generations to come.
Author : Munmaya Mishra
Publisher : CRC Press
ISBN 13 : 1351019406
Total Pages : 6410 pages
Book Rating : 4.3/5 (51 download)
Download or read book Encyclopedia of Polymer Applications, 3 Volume Set written by Munmaya Mishra and published by CRC Press. This book was released on 2018-12-17 with total page 6410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undoubtedly the applications of polymers are rapidly evolving. Technology is continually changing and quickly advancing as polymers are needed to solve a variety of day-to-day challenges leading to improvements in quality of life. The Encyclopedia of Polymer Applications presents state-of-the-art research and development on the applications of polymers. This groundbreaking work provides important overviews to help stimulate further advancements in all areas of polymers. This comprehensive multi-volume reference includes articles contributed from a diverse and global team of renowned researchers. It offers a broad-based perspective on a multitude of topics in a variety of applications, as well as detailed research information, figures, tables, illustrations, and references. The encyclopedia provides introductions, classifications, properties, selection, types, technologies, shelf-life, recycling, testing and applications for each of the entries where applicable. It features critical content for both novices and experts including, engineers, scientists (polymer scientists, materials scientists, biomedical engineers, macromolecular chemists), researchers, and students, as well as interested readers in academia, industry, and research institutions.
Author : Amauri Rosenthal
Publisher : Springer
ISBN 13 : 1493933116
Total Pages : 543 pages
Book Rating : 4.4/5 (939 download)
Download or read book Fruit Preservation written by Amauri Rosenthal and published by Springer. This book was released on 2018-11-05 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic. To accomplish these goals, the editors invited well known colleagues with expertise in specific disciplines associated with fruit preservation to contribute chapters to this book. Eighteen chapters were assembled in a sequence that would facilitate, like building blocks, to have at the same time, a birds-eye view and an in-depth coverage of traditional and novel technologies to preserve fruits. Even though processing took center stage in this book, ample space was dedicated to other relevant and timely topics on fruit preservation such as safety, consumer perception, sensory and health aspects. FEATURES: Traditional and Novel Technologies to Process Fruits Microwaves Ohmic Heating UV-C light Irradiation High Pressure Pulsed Electric Fields Ultrasound Vacuum Impregnation Membranes Ozone Hurdle Technology Topics Associated with Fruit Preservation Safety Nutrition and Health Consumer Perception Sensory Minimal Processing Packaging Unit Operations for Fruit Processing Cooling and Freezing Dehydration Frying
Author :
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.3/5 (243 download)
Download or read book Revista latinoamericana de microbiología written by and published by . This book was released on 1987 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Barakat S M Mahmoud
Publisher : BoD – Books on Demand
ISBN 13 : 9533077824
Total Pages : 454 pages
Book Rating : 4.5/5 (33 download)
Download or read book Salmonella written by Dr. Barakat S M Mahmoud and published by BoD – Books on Demand. This book was released on 2012-01-20 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 2,500 serotypes of Salmonella exist. However, only some of these serotypes have been frequently associated with food-borne illnesses. Salmonella is the second most dominant bacterial cause of food-borne gastroenteritis worldwide. Often, most people who suffer from Salmonella infections have temporary gastroenteritis, which usually does not require treatment. However, when infection becomes invasive, antimicrobial treatment is mandatory. Symptoms generally occur 8 to 72 hours after ingestion of the pathogen and can last 3 to 5 days. Children, the elderly, and immunocompromised individuals are the most susceptible to salmonellosis infections. The annual economic cost due to food-borne Salmonella infections in the United States alone is estimated at $2.4 billion, with an estimated 1.4 million cases of salmonellosis and more than 500 deaths annually. This book contains nineteen chapters which cover a range of different topics, such as the role of foods in Salmonella infections, food-borne outbreaks caused by Salmonella, biofilm formation, antimicrobial drug resistance of Salmonella isolates, methods for controlling Salmonella in food, and Salmonella isolation and identification methods.
Author :
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (41 download)
Download or read book Cuban Journal of Agricultural Science written by and published by . This book was released on 1990 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James M. Jay
Publisher :
ISBN 13 : 9788420009704
Total Pages : 615 pages
Book Rating : 4.0/5 (97 download)
Download or read book Microbiología moderna de los alimentos written by James M. Jay and published by . This book was released on 2002 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: La sexta edicion de "Microbiologia moderna de los alimentos" lo mismo que la edicion anterior, se centra en la biologia general de los microorganismos que se encuentran en los alimentos. Por tanto, los contenidos son apropiados para su uso en un segundo o subsiguiente curso en un plan de estudio de Microbiologia, o como curso principal de Microbiologia de los Alimentos, o de Ciencia de los Alimentos, o en un plan de estudios de Tecnologia de los Alimentos. Si bien la quimica organica es un requisito previo deseable, no es necesaria para conocer a fondo los temas abarcados.Cuando se usa como texto de Microbiologia, se ha comprobado que es apropiada la siguiente secuencia: Una sinopsis del capitulo 1. El material incluido en el capitulo 2, asociado con los parametros intrinsecos y extrinsecos del capitulo 3.Los capitulos del 4 al 9, que se ocupan de productos alimenticios concretos. Los capitulos 10 al 12, que abarcan los metodos para cultivar e identificar organismos transmitidos por alimentos y sus productos. Los capitulos 13 al 19, que incluyen informacion que va mas alla del alcance usual de un segundo curso, de los cuales, el 14 y el 19 son nuevos en la sexta edicion de esta obra. Siguen los capitulos 20 y 21, que tratan el saneamiento de alimentos, los organismos indicadores, y el sistema HACCP. Y por fin, los capitulos 22 al 31, que tratan los patogenos transmitidos por alimentos. El capitulo 22 tambien es nuevo en esta edicion.En la mayoria de los cursos semestrales, es probable que solo se incluya aproximadamente el 70% del material de esta edicion. Lo restante se destina para fines de referencia.
Author : Marcos Gonz‡lez
Publisher : Lulu.com
ISBN 13 : 1304523691
Total Pages : 125 pages
Book Rating : 4.3/5 (45 download)
Download or read book Haciendo Vino de Frutas en la Cocina written by Marcos Gonz‡lez and published by Lulu.com. This book was released on 2013-09-07 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prácticas recetas, consejos y propuestas para elaborar vino de frutas en la comodidad de nuestra cocina. Sin complicados análisis ni cálculos engorrosos.
Author :
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.A/5 ( download)
Download or read book Archivos latinoamericanos de nutrición written by and published by . This book was released on 2001 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ana G. Cabado
Publisher :
ISBN 13 : 9781604567748
Total Pages : 190 pages
Book Rating : 4.5/5 (677 download)
Download or read book Quality Parameters in Canned Seafoods written by Ana G. Cabado and published by . This book was released on 2008 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.
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Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings of the 20th World Veterinary Congress, 6-12 July 1975, Thessaloniki, Greece written by and published by . This book was released on 1975 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.3/5 (91 download)
Download or read book Revista de Microbiologia written by and published by . This book was released on 1990 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
