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Author : Henry J. Peppler
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)
Download or read book Microbial Technology written by Henry J. Peppler and published by . This book was released on 1967 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Iqbal Ahmad
Publisher : Springer Science & Business Media
ISBN 13 : 144197931X
Total Pages : 522 pages
Book Rating : 4.4/5 (419 download)
Download or read book Microbes and Microbial Technology written by Iqbal Ahmad and published by Springer Science & Business Media. This book was released on 2011-02-01 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.
Author : Pankaj Bhatt
Publisher : Springer Nature
ISBN 13 : 9811638403
Total Pages : 566 pages
Book Rating : 4.8/5 (116 download)
Download or read book Microbial Technology for Sustainable Environment written by Pankaj Bhatt and published by Springer Nature. This book was released on 2021-09-29 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms are ubiquitous on earth. These microorganisms are able to perform various functions in the environment. Microbial applications are used as biofertilizers, bioremediation, biofortification and other sustainable approaches of environmental development. Indigenous microbial cultures have the potential to perform various functions that are beneficial to achieve the sustainable goals. To date, different strains have been commercialized for the industrial and common applications for the sustainable environment. This book will cover different aspects of microbial technology for sustainable development.
Author : H. J. Peppler
Publisher : Academic Press
ISBN 13 : 1483268276
Total Pages : 554 pages
Book Rating : 4.4/5 (832 download)
Download or read book Microbial Technology written by H. J. Peppler and published by Academic Press. This book was released on 2014-05-10 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Technology: Fermentation Technology, Second Edition is a collection of papers that deals with fermentations and modifications of plant or animal products for foods, beverages, and feeds. The papers also review microbial technology: general principles, culture selection, laboratory methods, instrumentation, computer control, product isolation, immobilized cell usage, economics, and microbial patents. Several papers explain the process of fermentation and food modification in cheese, soy sauce, vinegar, mushroom, inocula for blue-veined cheeses, and blue cheese flavor. One paper discusses the technology of isolation, production, and application of microbial cultures which are commercially available or imminent as inocula for the treatment of wastes, The paper describes these cultures in terms of product characteristics, types of cultures, and application guidelines for waste treatment. Another paper outlines the procedures used by investigators involved in microbial reaction engineering, as follows: (1) identification of main products and substrates: (2) stoichiometry of the process; (3) kinetics and process rate; and (4) reactor design. One paper cites examples of immobilized cell systems utilized to prepare fine chemicals, such as the research of Chibata et al. (1975) and Yamamoto et al (1976, 1977). The collection is suitable for food technologists, bio-chemists, cellular biologists, micro-biologists, and scientists involved in food production, medicine, agriculture, and environmental control.
Author : R. Puvanakrishnan
Publisher : MJP Publisher
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4./5 ( download)
Download or read book Microbial Technology written by R. Puvanakrishnan and published by MJP Publisher. This book was released on 2019-06-20 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction, 2. Fundamentals of Microbiology, 3. Proteins-An overview, 4. Enzymes-General Perspective, 5. Immobilized Enzymes and Microbial Whole cell Technology, 6. Nucleic Acids-Structure and Functions, 7. Genetic Engineering, 8. Submerged Culture Fermentation, 9. Solid-State Fermentation, 10. Downstream Processing, 11. Enzyme Technology-Medical Applications, 12. Enzyme Technology-Industrial Applications, 13. Constituents of Skins-Their Role in Leather Processing, 14. Microbial Control in Curing Process, 15. Enzymes in Soaking, 16. Dehairing-Conventional and Enzymatic Methods, 17. Bating-State of Art, 18. Degreasing-Analysis of Different Sysytem, 19. Recent Trends in Waste Management, 20. Protocols for Enzyme Evaluation, 21. What is Ahead.
Author : Rajni Gupta
Publisher : APH Publishing
ISBN 13 : 9788176482165
Total Pages : 262 pages
Book Rating : 4.4/5 (821 download)
Download or read book Microbial Technology written by Rajni Gupta and published by APH Publishing. This book was released on 2001 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S.Venkata Mohan
Publisher : Elsevier
ISBN 13 : 0444640533
Total Pages : 1146 pages
Book Rating : 4.4/5 (446 download)
Download or read book Biomass, Biofuels, Biochemicals written by S.Venkata Mohan and published by Elsevier. This book was released on 2018-09-28 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass, Biofuels, Biochemicals encompasses the potential of microbial electrochemical technologies, delineating their role in developing a technology for abating environmental crisis and enabling transformation to a sustainable future. The book provides new and futuristic methods for bioelectrogenesis, multiple product synthesis, waste remediation strategies, and electromicrobiology generation which are widely essential to individuals from industry, marketing, activists, writers, etc. In addition, it provides essential knowledge transfer to researchers, students and science enthusiasts on Microbial Electrochemical Technologies, detailing the functional mechanisms employed, various operational configurations, influencing factors governing the reaction progress and integration strategies. With these key topics and features, the book generates interest among a wide range of people related to renewable energy generation and sustainable environmental research. Depicts the holistic view of the multiple applications of Microbial Electrochemical Technologies (METs) in a unified comprehensible manner Provides strategic integrations of MET with various bioprocesses that are essential in establishing a circular biorefinery Widens the scope of the existing technologies, giving up-to date, state-of-the-art information and knowledge on research and commercialization Contains topics that are lucid, providing interdisciplinary knowledge on the environment, molecular biology, engineering, biotechnology, microbiology and economic aspects Includes more than 75 illustrations, figures, diagrams, flow charts, and tables for further study
Author : Jyothis Mathew
Publisher : Academic Press
ISBN 13 : 0323906664
Total Pages : 360 pages
Book Rating : 4.3/5 (239 download)
Download or read book Recent Advances in Aquaculture Microbial Technology written by Jyothis Mathew and published by Academic Press. This book was released on 2022-10-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases. This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field. Describes the history and development of microbial technology in aquaculture Presents scientific methods employed to study bacterial association in fish Includes applications of microbial derived nanomaterials in disease prevention and treatment Provides information and the use of probiotics and prebiotics in aquaculture
Author : Sonia M. Tiquia-Arashiro
Publisher : CRC Press
ISBN 13 : 0429944993
Total Pages : 497 pages
Book Rating : 4.4/5 (299 download)
Download or read book Microbial Electrochemical Technologies written by Sonia M. Tiquia-Arashiro and published by CRC Press. This book was released on 2020-01-06 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book encompasses the most updated and recent account of research and implementation of Microbial Electrochemical Technologies (METs) from pioneers and experienced researchers in the field who have been working on the interface between electrochemistry and microbiology/biotechnology for many years. It provides a holistic view of the METs, detailing the functional mechanisms, operational configurations, influencing factors governing the reaction process and integration strategies. The book not only provides historical perspectives of the technology and its evolution over the years but also the most recent examples of up-scaling and near future commercialization, making it a must-read for researchers, students, industry practitioners and science enthusiasts. Key Features: Introduces novel technologies that can impact the future infrastructure at the water-energy nexus. Outlines methodologies development and application of microbial electrochemical technologies and details out the illustrations of microbial and electrochemical concepts. Reviews applications across a wide variety of scales, from power generation in the laboratory to approaches. Discusses techniques such as molecular biology and mathematical modeling; the future development of this promising technology; and the role of the system components for the implementation of bioelectrochemical technologies for practical utility. Explores key challenges for implementing these systems and compares them to similar renewable energy technologies, including their efficiency, scalability, system lifetimes, and reliability.
Author : Pankaj Kumar Arora
Publisher : Springer Nature
ISBN 13 : 9811526796
Total Pages : 414 pages
Book Rating : 4.8/5 (115 download)
Download or read book Microbial Technology for Health and Environment written by Pankaj Kumar Arora and published by Springer Nature. This book was released on 2020-03-21 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rampant industrialization has caused high levels of contamination by various toxic chemicals in our water bodies, which is a matter of concern in terms of ecosystems, as well as human and animal health. Polluted wastewater can contaminate drinking water and is also is a causal factor for bio-magnification of heavy metals into our food cycle. In the last decade, several methodologies have been adopted to clean the wastewaters, and among these, microbial remediation has emerged as an effective technology. Several variants of microbial technologies have been developed for wastewater treatment and biodegradation specific to the industry, type of waste and toxicity of the chemicals. This book describes the recent advances in microbial degradation and microbial remediation of various xenobiotic compounds in soil and wastewater. It also explains various modern microbial technologies for biodegradation and wastewater treatment. It covers various microbial technologies for wastewater treatment, biodegradation, bioremediation and solid waste management. Gathering contributions from leading international it focuses on the status quo in industrial wastewater treatment and its biodegradation. The book is intended for researchers in the field of industrial wastewater, students of environmental sciences and practitioners in water pollution abatement.
Author : Robert W. Hutkins
Publisher : John Wiley & Sons
ISBN 13 : 047027624X
Total Pages : 488 pages
Book Rating : 4.4/5 (72 download)
Download or read book Microbiology and Technology of Fermented Foods written by Robert W. Hutkins and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described. Successive chapters are devoted to the major fermented foods produced around the world with coverage including microbiological and technological features for manufacture of these foods: Cultured Dairy Products Cheese Meat Fermentation Fermented Vegetables Bread Fermentation Beer Fermentation Wine Fermentation Vinegar Fermentation Fermentation of Foods in the Orient Examples of industrial processes, key historical events, new discoveries in microbiology, anecdotal materials, case studies, and other key information are highlighted throughout the book. Comprehensively written in a style that encourages critical thinking, Microbiology and Technology of Fermented Foods will appeal to anyone dealing in food fermentation – students, professors, researchers, and industry professionals.
Author : Jayanta Kumar Patra
Publisher : Springer
ISBN 13 : 9811071403
Total Pages : 544 pages
Book Rating : 4.8/5 (11 download)
Download or read book Microbial Biotechnology written by Jayanta Kumar Patra and published by Springer. This book was released on 2018-02-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.
Author : Debarshi Kar Mahapatra
Publisher : CRC Press
ISBN 13 : 1000754472
Total Pages : 265 pages
Book Rating : 4.0/5 (7 download)
Download or read book Natural Pharmaceuticals and Green Microbial Technology written by Debarshi Kar Mahapatra and published by CRC Press. This book was released on 2021-02-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents some of the latest research and applications in using natural substances and processes for pharmaceutical products. It presents an in-depth examination of the chemical and biological properties of selected natural products that are either currently used or have the potential for useful applications in the chemical and pharmaceutical industries. It covers emerging technologies and case studies and is a source of up-to-date information on the topical subject of natural products and microbial technology. It provides an applied overview of the field, from traditional medicinal targets to cutting-edge molecular techniques. Natural products have always been of key importance to drug discovery, but as modern techniques and technologies have allowed researchers to identify, isolate, extract, and synthesize their active compounds in new ways, they are once again coming to the forefront of drug discovery.
Author : Zhenhong Yuan
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 311042486X
Total Pages : 536 pages
Book Rating : 4.1/5 (14 download)
Download or read book Microbial Energy Conversion written by Zhenhong Yuan and published by Walter de Gruyter GmbH & Co KG. This book was released on 2018-05-22 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation, butanol fermentation, biogas fermentation and fossil energy conversion. It also covers microbial oil production, hydrogen production and electricity generation. The content is up to date and suits well for both researchers and industrial audiences.
Author : Ram Prasad (Professor of microbiology)
Publisher :
ISBN 13 : 9789811544408
Total Pages : 465 pages
Book Rating : 4.5/5 (444 download)
Download or read book Recent Developments in Microbial Technologies written by Ram Prasad (Professor of microbiology) and published by . This book was released on 2021 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the application of microorganisms in various aspects of life such as plant protection and improvement, environmental remediation, and the improvement of plant & human health. Various applications of microorganisms are examined in depth, e.g. applied microbiology in agriculture, microbes in the environment, the development of new microbial enzymes, and microbes in human health. In turn, the book shares insights into the diverse microorganisms that have been explored and exploited in the development of various applications for agricultural improvements. It also discusses the detection and exploitation of microorganisms in the diagnosis of human diseases, which offer potential holistic approaches to health. Presenting the latest information and findings on the applications of microbial biotechnology, the book offers a valuable resource.
Author : Venkataraman Sivasankar
Publisher : Springer
ISBN 13 : 3319929046
Total Pages : 320 pages
Book Rating : 4.3/5 (199 download)
Download or read book Microbial Fuel Cell Technology for Bioelectricity written by Venkataraman Sivasankar and published by Springer. This book was released on 2018-08-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In view of the increased consumption of energy due to the proliferation of electronic devices, this book addresses the trends, similarities, differences and advances in fuel cells of both chemical and biological composition. Fundamentals of microbial fuel cells are described, accompanied by details surrounding their uses and limitations. Chapters on electricigens, microbial group investigations and performance, Rumen Fluid microbes and state-of-the-art advances in microbial fuel cell technology are discussed. The book elaborates upon analytical techniques used for biofilm characterization. It also includes chapters on MFC models that include plant-based MFCs, Algal/Fungi MFCs, MDCs and MFCs using animal waste. A critical review on the performance of MFC technology in field trials is offered in an exclusively dedicated section. By addressing one of the most promising sources for clean and renewable energy, this book fills a pressing need to understand a possible solution for meeting the energy demands in our highly advanced technical world.
Author : D. Perlman
Publisher : Elsevier
ISBN 13 : 0323161561
Total Pages : 570 pages
Book Rating : 4.3/5 (231 download)
Download or read book Microbial Technology written by D. Perlman and published by Elsevier. This book was released on 2012-12-02 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Technology: Microbial Processes, Volume 1, describes the production and uses of economic bacteria, yeast, molds, and viruses, and reviews the technologies associated with products of microbial metabolism. It is part of a two-volume set that emerged from a worldwide survey of industrial microbiology and its contributions to agriculture, industry, medicine, and environmental control. The book contains 17 chapters that cover the development of bioinsecticides and the large-scale bioprocessing of concentrated lactic acid bacteria with emphasis on the commercial use of the resulting culture. It includes discussions of the production of single-cell protein for use in food or feed; production of yeasts and yeast products; production of butanol-acetone by fermentation; microbial production of amino acids; microbial production of antibiotics; production of microbial enzymes; microbial production of nucleosides; and production of organic acids by fermentation nucleotides. The remaining chapters cover plant cell suspension cultures and their biosynthetic potential; polysaccharides; microbial transformation of steroids and sterols; the production of vitamin B12; microbial process for riboflavin production; and the production of carotenoids.
