Microbial Process Development

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Microbial Process Development

Author : H. W. Doelle
Publisher : World Scientific
ISBN 13 : 9789810215156
Total Pages : 332 pages
Book Rating : 4.2/5 (151 download)

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Book Synopsis Microbial Process Development by : H. W. Doelle

Download or read book Microbial Process Development written by H. W. Doelle and published by World Scientific. This book was released on 1994 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines the vast potential of the microbial catalyst for present and future microbial process development without waste formation, leading to a clean environment. It is intended to inspire scientists and biochemical engineers to isolate new microorganisms from nature and to explore the optimal potential of the genotype before altering its code through genetical engineering. This book is structured to encourage the reader to use basic scientific and biochemical engineering concepts for the development of new and improved fermentation technology industries. It leads the reader from aspects of isolation, identification and preservation of microbial strains to the use of thermodynamics and their biochemistry to the final endproducts and their purification. Special emphasis is given to the restoration of our present and the preservation of our future environment using socioecological and biotechnological concepts. Drawing on many years of experience teaching and working in the Asia-Pacific and Africa, the author presents an interesting, informative and enlightening account of his knowledge in this field.

Microbial Process Development

Author : Horst W. Doelle
Publisher :
ISBN 13 : 9789814440929
Total Pages : 324 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Microbial Process Development by : Horst W. Doelle

Download or read book Microbial Process Development written by Horst W. Doelle and published by . This book was released on 1994 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Processes and Products

Author : José-Luis Barredo
Publisher : Springer Science & Business Media
ISBN 13 : 1592598471
Total Pages : 514 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Microbial Processes and Products by : José-Luis Barredo

Download or read book Microbial Processes and Products written by José-Luis Barredo and published by Springer Science & Business Media. This book was released on 2008-02-05 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of biotechnology over the last 20 years, and particularly the use of recombinant DNA techniques, has rapidly expanded the opportu- ties for human benefits from living resources. Efforts to reduce pollution, p- vent environmental damage, combat microbial infection, improve food production, and so on can each involve fermentation or the environmental - lease of microorganisms. Many products of fermentation technology, such as alcoholic beverages, bread, antibiotics, amino acids, vitamins, enzymes, and others, have been influenced by the progress of recombinant DNA techniques. The development of new products or the more efficient manufacturing of those already being produced often involve the use of microorganisms as cell fac- ries for many productions and biotransformations. Microbial Processes and Products is intended to provide practical expe- mental laboratory procedures for a wide range of processes and products me- ated by microorganisms. Although not an exhaustive treatise, it provides a detailed “step-by-step” description of the most recent developments in such applied biotechnological processes. The detailed protocols we provide are cross-referenced in the Notes section, contain critical details, lists of problems and their troubleshooting, as well as safety recommendations that may not n- mally appear in journal articles and can be particularly useful for those un- miliar with specific techniques.

Process Development in Antibiotic Fermentations

Author : C. T. Calam
Publisher : Cambridge University Press
ISBN 13 : 9780521304900
Total Pages : 232 pages
Book Rating : 4.3/5 (49 download)

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Book Synopsis Process Development in Antibiotic Fermentations by : C. T. Calam

Download or read book Process Development in Antibiotic Fermentations written by C. T. Calam and published by Cambridge University Press. This book was released on 1987-07-31 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area.

Fermentation Processes: Emerging and Conventional Technologies

Author : Mohamed Koubaa
Publisher : John Wiley & Sons
ISBN 13 : 1119505844
Total Pages : 240 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Fermentation Processes: Emerging and Conventional Technologies by : Mohamed Koubaa

Download or read book Fermentation Processes: Emerging and Conventional Technologies written by Mohamed Koubaa and published by John Wiley & Sons. This book was released on 2021-02-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.

Microbial Energy Conversion

Author : Zhenhong Yuan
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 311042486X
Total Pages : 568 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Microbial Energy Conversion by : Zhenhong Yuan

Download or read book Microbial Energy Conversion written by Zhenhong Yuan and published by Walter de Gruyter GmbH & Co KG. This book was released on 2018-05-22 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation, butanol fermentation, biogas fermentation and fossil energy conversion. It also covers microbial oil production, hydrogen production and electricity generation. The content is up to date and suits well for both researchers and industrial audiences.

The Design and Characterisation of Miniature Bioreactors for Microbial Fermentation Process Development

Author : Jonathan Ian Betts
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (926 download)

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Book Synopsis The Design and Characterisation of Miniature Bioreactors for Microbial Fermentation Process Development by : Jonathan Ian Betts

Download or read book The Design and Characterisation of Miniature Bioreactors for Microbial Fermentation Process Development written by Jonathan Ian Betts and published by . This book was released on 2006 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New and Future Developments in Microbial Biotechnology and Bioengineering

Author : Ram Prasad
Publisher : Elsevier
ISBN 13 : 0444639888
Total Pages : 506 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis New and Future Developments in Microbial Biotechnology and Bioengineering by : Ram Prasad

Download or read book New and Future Developments in Microbial Biotechnology and Bioengineering written by Ram Prasad and published by Elsevier. This book was released on 2018-02-20 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its application in crop improvement - Lists various new developments in enhancing plant productivity and efficiency - Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement - Explores various bacteria classes and their beneficial effects in plant growth and efficiency

Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing

Author : Ganapathy Subramanian
Publisher : John Wiley & Sons
ISBN 13 : 3527347690
Total Pages : 404 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing by : Ganapathy Subramanian

Download or read book Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing written by Ganapathy Subramanian and published by John Wiley & Sons. This book was released on 2021-12-20 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing Explore new trends in continuous biomanufacturing with contributions from leading practitioners in the field With the increasingly widespread acceptance and investment in the ??technology, the last decade has demonstrated the utility of continuous ??processing in the pharmaceutical industry. In Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing, distinguished biotechnologist Dr. Ganapathy Subramanian delivers a comprehensive exploration of the potential of the continuous processing of biological products and discussions of future directions in advancing continuous processing to meet new challenges and demands in the manufacture of therapeutic products. A stand-alone follow-up to the editor’s Continuous Biomanufacturing: Innovative Technologies and Methods published in 2017, this new edited volume focuses on critical aspects of process intensification, process control, and the digital transformation of biopharmaceutical processes. In addition to topics like the use of multivariant data analysis, regulatory concerns, and automation processes, the book also includes: Thorough introductions to capacitance sensors to control feeding strategies and the continuous production of viral vaccines Comprehensive explorations of strategies for the continuous upstream processing of induced microbial systems Practical discussions of preparative hydrophobic interaction chromatography and the design of modern protein-A-resins for continuous biomanufacturing In-depth examinations of bioprocess intensification approaches and the benefits of single use for process intensification Perfect for biotechnologists, bioengineers, pharmaceutical engineers, and process engineers, Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing is also an indispensable resource for chemical engineers seeking a one-stop reference on continuous biomanufacturing.

Microbial Biomass Process Technologies and Management

Author : Basanta Kumara Behera
Publisher : Springer
ISBN 13 : 3319539132
Total Pages : 321 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Microbial Biomass Process Technologies and Management by : Basanta Kumara Behera

Download or read book Microbial Biomass Process Technologies and Management written by Basanta Kumara Behera and published by Springer. This book was released on 2017-07-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added biochemicals and microbial fuels, and discusses various aspects of microbial regulatory activity and its applications. It particularly focuses on the design, layout and other relevant issues in industrial microbe applications. Moreover, it discusses the entire microbial-product supply chain, from manufacturing sites to end users, both in domestic and international markets, providing insights into the global marketing of microbes and microbial biomass-derived products. Further, it includes topics concerning the effective production and utilization of eco-friendly biotechnology industries. It offers a valuable, ready-to-use guide for technologists and policymakers developing new biotechnologies.

Applied Microbiology

Author : H. W. Doelle
Publisher : Dordrecht ; Boston : D. Reidel ; Paris : Unesco ; Hingham, MA, U.S.A. : Distributed in the U.S.A. and Canada by Kluwer Academic
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Applied Microbiology by : H. W. Doelle

Download or read book Applied Microbiology written by H. W. Doelle and published by Dordrecht ; Boston : D. Reidel ; Paris : Unesco ; Hingham, MA, U.S.A. : Distributed in the U.S.A. and Canada by Kluwer Academic. This book was released on 1986 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Strain and Process Development for the Microbial Production of L-valine

Author : Tobias Bartek
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (844 download)

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Book Synopsis Strain and Process Development for the Microbial Production of L-valine by : Tobias Bartek

Download or read book Strain and Process Development for the Microbial Production of L-valine written by Tobias Bartek and published by . This book was released on 2011 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manual of Industrial Microbiology and Biotechnology

Author : Arnold L. Demain
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Manual of Industrial Microbiology and Biotechnology by : Arnold L. Demain

Download or read book Manual of Industrial Microbiology and Biotechnology written by Arnold L. Demain and published by . This book was released on 1999 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors have enlisted a broad range of experts, including microbial ecologists, physiologists, geneticists, biochemists, molecular biologists, and biochemical engineers, who offer practical experience not found in texts and journals. This comprehensive perspective makes MIMB a valuable "how to" resource, the structure of which resembles the sequence of operation involved in the development of a commercial biological process and product.

Microbial Technology

Author : D. Perlman
Publisher : Elsevier
ISBN 13 : 0323161561
Total Pages : 571 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Microbial Technology by : D. Perlman

Download or read book Microbial Technology written by D. Perlman and published by Elsevier. This book was released on 2012-12-02 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Technology: Microbial Processes, Volume 1, describes the production and uses of economic bacteria, yeast, molds, and viruses, and reviews the technologies associated with products of microbial metabolism. It is part of a two-volume set that emerged from a worldwide survey of industrial microbiology and its contributions to agriculture, industry, medicine, and environmental control. The book contains 17 chapters that cover the development of bioinsecticides and the large-scale bioprocessing of concentrated lactic acid bacteria with emphasis on the commercial use of the resulting culture. It includes discussions of the production of single-cell protein for use in food or feed; production of yeasts and yeast products; production of butanol-acetone by fermentation; microbial production of amino acids; microbial production of antibiotics; production of microbial enzymes; microbial production of nucleosides; and production of organic acids by fermentation nucleotides. The remaining chapters cover plant cell suspension cultures and their biosynthetic potential; polysaccharides; microbial transformation of steroids and sterols; the production of vitamin B12; microbial process for riboflavin production; and the production of carotenoids.

Applications of Biotechnology in Traditional Fermented Foods

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309046858
Total Pages : 208 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Applications of Biotechnology in Traditional Fermented Foods by : National Research Council

Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.

Fermentation Process Development of Industrial Organisms

Author : Justin Neway
Publisher : CRC Press
ISBN 13 : 9780824779177
Total Pages : 344 pages
Book Rating : 4.7/5 (791 download)

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Book Synopsis Fermentation Process Development of Industrial Organisms by : Justin Neway

Download or read book Fermentation Process Development of Industrial Organisms written by Justin Neway and published by CRC Press. This book was released on 1989-07-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Energetics of Microbial Growth

Author : Edwin H. Battley
Publisher : Wiley-Interscience
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Energetics of Microbial Growth by : Edwin H. Battley

Download or read book Energetics of Microbial Growth written by Edwin H. Battley and published by Wiley-Interscience. This book was released on 1987-02-13 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applies thermodynamics to the analysis of microbial growth and shows how it can be used for a precise analysis of the energetics of the growth process. Describes the development of theories on the energy changes that accompany microbial growth. Beginning with a review of the thermodynamic principles, the text approaches the description of microbial growth and energy changes historically and charts the progress from the fields' earliest beginnings to the present. Provides a useful perspective to theories about the evolution of life.