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Microbial Biotechnology In Horticulture Vol 3
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Book Synopsis Microbial Biotechnology in Horticulture, Vol. 3 by : R C Ray
Download or read book Microbial Biotechnology in Horticulture, Vol. 3 written by R C Ray and published by CRC Press. This book was released on 2008-01-02 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Book Synopsis Microbial Biotechnology in Horticulture by : R C Ray
Download or read book Microbial Biotechnology in Horticulture written by R C Ray and published by CRC Press. This book was released on 2006-01-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Book Synopsis Microbial Biotechnology in Horticulture, Vol. 2 by : R C Ray
Download or read book Microbial Biotechnology in Horticulture, Vol. 2 written by R C Ray and published by CRC Press. This book was released on 2008-01-01 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book focuses on genetic engineering of plants for horticu
Book Synopsis Microbial Biotechnology in Horticulture by : Ramesh C. Ray
Download or read book Microbial Biotechnology in Horticulture written by Ramesh C. Ray and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Trends in Microbial Biotechnology for Sustainable Agriculture by : Ajar Nath Yadav
Download or read book Current Trends in Microbial Biotechnology for Sustainable Agriculture written by Ajar Nath Yadav and published by Springer Nature. This book was released on 2020-11-10 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led to the degradation of the climate, loss of soil fertility, and the need for sustainable strategies. The major focus in the coming decades will be on achieving a green and clean environment by utilizing soil and plant-associated beneficial microbial communities. Plant-microbe interactions include the association of microbes with plant systems: epiphytic, endophytic and rhizospheric. The microbes associated with plant ecosystems play an important role in plant growth, development, and soil health. Moreover, soil and plant microbiomes help to promote plant growth, either directly or indirectly by means of plant growth-promoting mechanisms, e.g. the release of plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation; or by producing siderophores, ammonia, HCN and other secondary metabolites. These beneficial microbial communities represent a novel and promising solution for agro-environmental sustainability by providing biofertilizers, bioprotectants, and biostimulants, in addition to mitigating various types of abiotic stress in plants. This book focuses on plant-microbe interactions; the biodiversity of soil and plant microbiomes; and their role in plant growth and soil health. Accordingly, it will be immensely useful to readers working in the biological sciences, especially microbiologists, biochemists and microbial biotechnologists.
Book Synopsis Microbial Biotechnology for Sustainable Agriculture, Horticulture & Forestry by : D. Joseph Bagyaraj
Download or read book Microbial Biotechnology for Sustainable Agriculture, Horticulture & Forestry written by D. Joseph Bagyaraj and published by New India Publishing Agency. This book was released on 2011-01-01 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.
Book Synopsis Environmental Microbial Biotechnology by : Lala Behari Sukla
Download or read book Environmental Microbial Biotechnology written by Lala Behari Sukla and published by Springer. This book was released on 2015-07-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a timely review of strategies for coping with polluted ecosystems by employing bacteria, fungi and algae. It presents the vast variety of microbial technologies currently applied in the bioremediation of a variety of anthropogenic toxic chemicals, mining and industrial wastes and other pollutants. Topics covered include: microbe-mineral interactions, biosensors in environmental monitoring, iron-mineral transformation, microbial biosurfactants, bioconversion of cotton gin waste to bioethanol, anaerobe bioleaching and sulfide oxidation. Further chapters discuss the effects of pollution on microbial diversity, as well as the role of microbes in the bioremediation of abandoned mining areas, industrial and horticultural wastes, wastewater and sites polluted with hydrocarbons, heavy metals, manganese and uranium.
Book Synopsis Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2 by : R C Ray
Download or read book Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2 written by R C Ray and published by CRC Press. This book was released on 2005 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a new and authoritative account of the complex patterns of development, teaching and practice in the religions of Asia. With individual chapters written by specialists, this volume provides clear, non-technical insight.
Book Synopsis Microbial Interventions in Agriculture and Environment by : Dhananjaya Pratap Singh
Download or read book Microbial Interventions in Agriculture and Environment written by Dhananjaya Pratap Singh and published by Springer Nature. This book was released on 2019-11-09 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon sequestration, plant growth promotion, pathogen suppression, induced systemic resistance and tolerance against stresses, and these parameters are used as indicators of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions in the rhizosphere help plants combat abiotic challenges in the unfavourable environmental conditions of native soils. These microorganisms and their products offer potential solutions for agriculture in problematic areas since they are able to degrade xenobiotic compounds, pesticides and toxic chemicals and help remediate heavy metals in the rhizosphere and so make deteriorated soils suitable for crop production. This book compiles the latest research on the role of microbes in the rhizosphere and agro-ecology, covering interaction mechanisms, microbe-mediated crop production, plant and soil health management, food and nutrition, nutrient recycling, land reclamation, clean water systems, agro-waste management, biodegradation, bioremediation, biomass and bioenergy, sanitation and rural livelihood security. It is a comprehensive reference resource for agricultural activists, policymakers, environmentalists and advisors working for governments, non-governmental organizations and industries, helping them update their knowledge of this important, but often neglected, research area.
Book Synopsis Microbes in the Food Industry by : Navnidhi Chhikara
Download or read book Microbes in the Food Industry written by Navnidhi Chhikara and published by John Wiley & Sons. This book was released on 2023-04-26 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals. Microbes in the Food Industry, the latest volume in the series, "Bioprocessing in Food Science," is focused on different aspects in food microbiology, food science and related subjects for individuals in the food industry, researchers, academics, and students. Microbes are key components of the food processing industry, and this book concentrates on topics that incorporate ideas and applications from various fields to address concerns relating to food safety, quality, and sensory attributes. Researchers around the globe will be able to use this information as a guide in establishing the direction of future research on food processing considering various aspects related to microbes. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of microbiology and their relation to the food industry. Written in an easy-to-understand style, the chapters gathered here are of interest to people in the industry with a great deal of experience and knowledge but also for students and newly hired professionals in the food industry. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library.
Book Synopsis Bioaugmentation, Biostimulation and Biocontrol by : Ajay Singh
Download or read book Bioaugmentation, Biostimulation and Biocontrol written by Ajay Singh and published by Springer Science & Business Media. This book was released on 2011-06-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioaugmentation, biostimulation and biocontrol approaches using microbial inoculants, biofertilizers, biochemicals and organic amendments improve soil biology, fertility and crop productivity by providing plant growth-promoting nutrients and suppressing soil-borne diseases and plant-parasitic nematodes. Our knowledge of microbial diversity and its function in soils has been increased tremendously due to the availability of a wealth of data gained through recent advances in the development of molecular methods and metagenomics for the evaluation of microbial diversity and functions in the rhizosphere environment of soil. Chapters dealing with the application of biofertilizers and organic amendments are contributed by experts – authorities in the area of soil science including microbiology and molecular biology – from academic institutions and the industry.
Book Synopsis Bio-inoculants in Horticultural Crops by : Amitava Rakshit
Download or read book Bio-inoculants in Horticultural Crops written by Amitava Rakshit and published by Elsevier. This book was released on 2024-05-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bio-inoculants in Horticultural Crops, Volume Three in the Advances in Bio-inoculant Sciences series, focuses on real-time application of novel microbes that have been proven to enhance and improve plant health and productivity. The book provides comprehensive information on a range of biological approaches and mechanisms for the improvement of horticultural crops being practiced in different production systems. Covering the subject from historical developments to recent advances in microbial interventions, it addresses the potential role and bio-mechanism of bio-inoculants for challenges including stress tolerance, production, commercialization, application methodology, challenges and future roadmap for sustainable production system of horticultural crops. This volume will be useful to scientists, academicians, and students of horticulture, agriculture microbiology, plant protection, and other related subjects. - Provides microbial tools and techniques for the sustainable production of horticulture crops under various production systems - Explains the action mechanism and application methodology of microbial inoculants and their interaction with plants - Identifies future avenues for research and developments - Includes extensive illustrations
Download or read book Winemaking written by V. K. Joshi and published by CRC Press. This book was released on 2021-02-09 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers important aspects of wine making Discusses the composition and nutrition of wine Focuses on the findings of wine and health, based on the scientific/clinical trials Delineates the role of microbiology and biochemistry of wine Examines the toxicology and safety considerations of wine consumption Outlines various aspects of viticultural issues in wine making Discusses various applied facets of wine production and consumption.
Book Synopsis Plant Biotechnology in Ornamental Horticulture by : Yi Li
Download or read book Plant Biotechnology in Ornamental Horticulture written by Yi Li and published by CRC Press. This book was released on 2007-02-28 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less waterand mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of
Book Synopsis Microbial Biotechnology in Agriculture and Aquaculture by : Ramesh C. Ray
Download or read book Microbial Biotechnology in Agriculture and Aquaculture written by Ramesh C. Ray and published by . This book was released on 2006 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbial Biotechnology in Crop Protection by : Manoj Kaushal
Download or read book Microbial Biotechnology in Crop Protection written by Manoj Kaushal and published by Springer. This book was released on 2021-06-10 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume is a comprehensive account of plant diseases and insect pests, plant protection and management for various crops using microbial and biotechnological approaches. The book elucidates the role of biotechnology for the enhancement of crop productivity and management of bacterial and fungal diseases via eco-friendly methods. It discusses crop–pest⁄ pathogen interaction and utilizing this interaction in a beneficial and sustainable way. This book is of interest to teachers, researchers, plant scientists and plant pathologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
Book Synopsis Aquaculture Microbiology and Biotechnology, Vol. 1 by : Didier Montet
Download or read book Aquaculture Microbiology and Biotechnology, Vol. 1 written by Didier Montet and published by CRC Press. This book was released on 2009-01-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accounting for nearly half, 45%, of the world's food fish including fish, crustaceans, molluscs, and amphibians, aquaculture is currently one of today's fastest growing production sectors. Aquaculture Microbiology and Biotechnology examines the advances and research in genetic manipulation and biotechnology that provide the foundation and fuel for this rapid growth. It discusses commonly used methods such as chromosome manipulation and hormone treatment and the application of these techniques to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.
