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Microbial Biodeterioration
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Book Synopsis Microorganisms in the Deterioration and Preservation of Cultural Heritage by : Edith Joseph
Download or read book Microorganisms in the Deterioration and Preservation of Cultural Heritage written by Edith Joseph and published by Springer Nature. This book was released on 2021-05-05 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage.
Book Synopsis Introduction to Biodeterioration by : Dennis Allsopp
Download or read book Introduction to Biodeterioration written by Dennis Allsopp and published by Cambridge University Press. This book was released on 2004-06-28 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample Text
Book Synopsis Art, Biology, and Conservation by : Robert John Koestler
Download or read book Art, Biology, and Conservation written by Robert John Koestler and published by Metropolitan Museum of Art. This book was released on 2003 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the perception that artworks are timeless and unchanging, they are actually subject to biological attack from a variety of sources--from bacteria to fungi to insects. This groundbreaking volume, which publishes the proceedings of a conference held at The Metropolitan Museum of Art in 2002, explores how the development of these organisms can be arrested while preserving both the work of art and the health of the conservator.The richly illustrated text, containing the writings of over 40 scientists and conservators, is divided into sections on stone and mural paintings, paper, textiles, wood and archaeological materials, treatment and prevention, and special topics. The artworks and cultural properties discussed include, among many others, Paleolithic cave paintings, Tiffany drawings, huts built by early Antarctic explorers, and a collection of toothbrushes taken from Auschwitz victims.
Book Synopsis Microbial Biodeterioration by : Anthony H. Rose
Download or read book Microbial Biodeterioration written by Anthony H. Rose and published by . This book was released on 1981 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: De achteruitgang in waarde of kwaliteit van materialen door micro-organismen wordt voor de volgende stoffen of goederen behandeld: hout, steen, wol, huiden en vellen, metalen, schilderijen en beeldhouwwerk, tabak, brandstoffen en olien, latex verfstoffen, rubber, kruiden en cosmetica, plastics
Download or read book Scientific Examination of Art written by and published by National Academies Press. This book was released on 2005-01-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the application of scientific methods to the study and conservation of art and cultural properties. This work addresses scientific topics of broad interest, cutting across the boundaries of traditional disciplines and attracting up to 250 leadingresearchers in the field.
Book Synopsis Biodeterioration 7 by : D. R. Houghton
Download or read book Biodeterioration 7 written by D. R. Houghton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of the magnificent response to the call for papers for the 7th International Biodeterioration Symposium held at Cambridge, UK, some difficulties have been experienced in the editing of these proceedings. The numbers of papers submitted exceeded expectation and because of this it has been necessary to accommodate those not actually in the proceedings into the International Biodeterioration journal. A small number of papers were not suitable for publication and were therefore eliminated. Many authors disregarded the guidelines laid down for the length of submitted papers. However, every attempt has been made to accommodate the maximum number of contributions in the proceedings. The original selection included those which most nearly conformed to the length requirement. Even so this has meant, in many cases, cutting down the text, eliminating tables and/or illustrations and pruning the reference list. When references have been trimmed a note has been included to the effect that an extended list may be obtained from the author/senior author. Where it was not possible to carry out these procedures without seriously altering the text and the import of the paper they have been included amongst those to be published in the journal International Biodeterioration. The exceptions to the procedures outlined above are the invited review papers which have been presented in full. Happily, the authors have been conscientious in keeping to the guidelines laid down for these contributions.
Book Synopsis Microbes in the Spotlight by : A. Méndez-Vilas
Download or read book Microbes in the Spotlight written by A. Méndez-Vilas and published by Universal-Publishers. This book was released on 2016-06-28 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes in the Spotlight: Recent Progress in the Understanding of Beneficial and Harmful Microorganisms contains a selection of papers presented at the VI International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2015 (Barcelona, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. The volume is divided into the following sections: --Agricultural and environmental microbiology. Biodeterioration, biodegratation, bioremediation --Food microbiology --Medical microbiology. Antimicrobial agents and chemotherapy. Antimicrobial resistance --Industrial microbiology. Microbial production of high-value products --Biotechnologically relevant enzymes and proteins --Methods and technology development --Microbial physiology Readers will find this book a useful opportunity to keep up with the latest research results, insights and advances in the microbiology field.
Book Synopsis Food Preservation and Biodeterioration by : Gary S. Tucker
Download or read book Food Preservation and Biodeterioration written by Gary S. Tucker and published by John Wiley & Sons. This book was released on 2016-01-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Preservation and Biodeterioration Food Preservation and Biodeterioration Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods and major advances in preservation technology. Both microbiological and chemical pathways are analysed. This topic being important to all producers of food, the readership spans food scientists across the industry and academia, particularly those involved with safety and quality.
Book Synopsis Biodegradation and Biodeterioration at the Nanoscale by : Hafiz M. N. Iqbal
Download or read book Biodegradation and Biodeterioration at the Nanoscale written by Hafiz M. N. Iqbal and published by Elsevier. This book was released on 2021-10-08 with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodegradation and Biodeterioration at the Nanoscale describes the biodegradation and biodeterioration of materials in the presence of nanomaterials. The book's chapters focus on the basic principles, action mechanisms and promising applications of advanced nanomaterials, along with their integration with biotechnological processes for controlled degradation and deterioration of materials. In addition, the current research indications, positive or negative environmental impacts, legislation and future directions are also discussed. This book is an important reference source for researchers, engineers and scientists working in environmental remediation, biotechnology, materials science, corrosion and nanotechnology. - Provides detailed coverage on how nano-biomaterials degrade and deteriorate - Compares how different types of bionanomaterials decompose - Explains how the priorities of bionanomaterials affect their deterioration rate
Download or read book Microbiology written by P. D. Sharma and published by Rastogi Publications. This book was released on 2005 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Damp Indoor Spaces and Health by : Institute of Medicine
Download or read book Damp Indoor Spaces and Health written by Institute of Medicine and published by National Academies Press. This book was released on 2004-10-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost all homes, apartments, and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point. Not only is excessive dampness a health problem by itself, it also contributes to several other potentially problematic types of situations. Molds and other microbial agents favor damp indoor environments, and excess moisture may initiate the release of chemical emissions from damaged building materials and furnishings. This new book from the Institute of Medicine examines the health impact of exposures resulting from damp indoor environments and offers recommendations for public health interventions. Damp Indoor Spaces and Health covers a broad range of topics. The book not only examines the relationship between damp or moldy indoor environments and adverse health outcomes but also discusses how and where buildings get wet, how dampness influences microbial growth and chemical emissions, ways to prevent and remediate dampness, and elements of a public health response to the issues. A comprehensive literature review finds sufficient evidence of an association between damp indoor environments and some upper respiratory tract symptoms, coughing, wheezing, and asthma symptoms in sensitized persons. This important book will be of interest to a wide-ranging audience of science, health, engineering, and building professionals, government officials, and members of the public.
Book Synopsis Wood Microbiology by : Robert A. Zabel
Download or read book Wood Microbiology written by Robert A. Zabel and published by Academic Press. This book was released on 2012-12-02 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. The characteristics, causes, detection, effects, and control measures for wood damage are stressed. - Reviews characteristics, classification, and metabolism of fungi responsible for wood deterioration and discoloration - Examines the anatomical, structural, and chemical features of decay - Covers effects of decay on physical and structural properties of wood - Presents methods for preventing biodegradation and for preserving wood - Extensively classroom tested--suitable for a two-quarter or one-semester course - Each chapter contains a summary and detailed references
Book Synopsis Understanding Biocorrosion by : T Liengen
Download or read book Understanding Biocorrosion written by T Liengen and published by Elsevier. This book was released on 2014-11-14 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocorrosion refers to corrosion influenced by bacteria adhering to surfaces in biofilms. Biocorrosion is a major problem in areas such as cooling systems and marine structures where biofilms can develop. This book summarises key recent research in this subject. Part one looks at theories of biocorrosion and measurement techniques. Part two discusses how bacteria and biofilms result in biocorrosion. The final part of the book includes case studies of biocorrosion in areas as diverse as buildings, fuels, marine environments and cooling systems. - Provides a detailed overview of biocorrosion and the different scientific and/or industrial problems related to microbially induced corrosion - Introduces a variety of investigative techniques and methodologies that are employed in diagnosing and evaluating microbially induced corrosion - Includes case studies on: biodeterioration of building materials; biocorrosion issues associated with diesel and biofuels; marine biocorrosion; corrosion of open recirculating cooling water systems and cooling system components; the effect of H2S on steel corrosion
Book Synopsis Physical Methods for Microorganisms Detection by : Wilfred H. Nelson
Download or read book Physical Methods for Microorganisms Detection written by Wilfred H. Nelson and published by CRC Press. This book was released on 1991-06-21 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.
Book Synopsis Fuel and Fuel System Microbiology-- Fundamentals, Diagnosis, and Contamination Control by : Passman Frederick J.
Download or read book Fuel and Fuel System Microbiology-- Fundamentals, Diagnosis, and Contamination Control written by Passman Frederick J. and published by ASTM International. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Industrial Microbiology by : Michael J. Waites
Download or read book Industrial Microbiology written by Michael J. Waites and published by John Wiley & Sons. This book was released on 2009-04-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control. Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products investigation of a wide range of established and novel industrial fermentation processes and products Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology. A wide-ranging introduction to the field of industrial microbiology Based on years of teaching experience by experienced lecturers with industrial backgrounds Explains the underlying microbiology as well as the industrial application. Content is divided into three sections: 1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products 2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novel industrial fermentation processes and products
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309449839 Total Pages :318 pages Book Rating :4.3/5 (94 download)
Book Synopsis Microbiomes of the Built Environment by : National Academies of Sciences, Engineering, and Medicine
Download or read book Microbiomes of the Built Environment written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-10-06 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: People's desire to understand the environments in which they live is a natural one. People spend most of their time in spaces and structures designed, built, and managed by humans, and it is estimated that people in developed countries now spend 90 percent of their lives indoors. As people move from homes to workplaces, traveling in cars and on transit systems, microorganisms are continually with and around them. The human-associated microbes that are shed, along with the human behaviors that affect their transport and removal, make significant contributions to the diversity of the indoor microbiome. The characteristics of "healthy" indoor environments cannot yet be defined, nor do microbial, clinical, and building researchers yet understand how to modify features of indoor environmentsâ€"such as building ventilation systems and the chemistry of building materialsâ€"in ways that would have predictable impacts on microbial communities to promote health and prevent disease. The factors that affect the environments within buildings, the ways in which building characteristics influence the composition and function of indoor microbial communities, and the ways in which these microbial communities relate to human health and well-being are extraordinarily complex and can be explored only as a dynamic, interconnected ecosystem by engaging the fields of microbial biology and ecology, chemistry, building science, and human physiology. This report reviews what is known about the intersection of these disciplines, and how new tools may facilitate advances in understanding the ecosystem of built environments, indoor microbiomes, and effects on human health and well-being. It offers a research agenda to generate the information needed so that stakeholders with an interest in understanding the impacts of built environments will be able to make more informed decisions.
