Michelin Must Sees Pacific Northwest

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Publisher : Michelin Travel & Lifestyle
ISBN 13 : 2067192094
Total Pages : 161 pages
Book Rating : 4.0/5 (671 download)

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Book Synopsis Michelin Must Sees Pacific Northwest by : Michelin

Download or read book Michelin Must Sees Pacific Northwest written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2013-04-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a 24-hour visit, a weekend or longer, Must Sees Pacific Northwest featuring National Parks spotlights the attractions of Washington, Oregon, and Canada’s Vancouver area. Discover the urban delights of Seattle and Portland, drive past waterfalls along Columbia River Gorge, taste the wines of Willamette Valley, meander among Mount Rainier’s wildflower meadows, kayak the waters off the San Juan Islands, and explore the great outdoors in Olympic National Park or Mount St. Helens National Volcanic Monument. With its detailed maps, recommended restaurants and hotels, and Must Sees star ratings, this pocket-size guide helps you do it all.

Lummi

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Publisher : National Geographic Books
ISBN 13 : 3791385674
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis Lummi by : Blaine Wetzel

Download or read book Lummi written by Blaine Wetzel and published by National Geographic Books. This book was released on 2020-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to the seasons and to appreciate and bring out the best in what is fresh and local. The recipes Wetzel showcases here are a catalogue of dishes he created at the lauded Willows Inn restaurant on tiny Lummi Island in Washington State, ranked the number one restaurant in the United States in 2017, 2018, and 2019 by OAD (Opinionated About Dining). They are divided into courses that mirror the perfect bites and small plates that Wetzel serves at a typical Willows Inn dinner: green figs and leaf cream; sea urchin marinated in tomato seeds; wild beach peas and lovage stems; a stew of chanterelle mushrooms; and a dessert of beach roses. Stunningly photographed, every dish captures a moment in time and in nature. Each recipe highlights the unique qualities of the main component, whether it's wild plum, young rhubarb, blue clams, sockeye salmon, venison, black walnuts, or a perfectly ripe melon. Each plate is breathtakingly elegant, yet the dishes themselves are unfussy and rustic. As suitable for the coffee table as it is for the sophisticated kitchen, this book is a symphony of aesthetic perfection, capturing a way of living and eating that is in harmony with the land.

The Good Food Guide

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Publisher :
ISBN 13 : 9780340125663
Total Pages : 496 pages
Book Rating : 4.1/5 (256 download)

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Book Synopsis The Good Food Guide by : Christopher Driver

Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Walking Seattle

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Publisher : Wilderness Press
ISBN 13 : 0899978142
Total Pages : 260 pages
Book Rating : 4.8/5 (999 download)

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Book Synopsis Walking Seattle by : Clark Humphrey

Download or read book Walking Seattle written by Clark Humphrey and published by Wilderness Press. This book was released on 2018-08-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get to Know Seattle’s Vibrant and Historic Neighborhoods Grab your walking shoes, and become an urban adventurer. Clark Humphrey guides you through 35 unique walking tours in the vibrant young city that’s a crossroads of world trade and cultures. Seattle is home to cozy bungalows, stately mansions, postmodern palaces, and outdoor art, making it one of the most fascinating and beautiful metropolitan areas in America. Each self-guided tour includes full-color photographs, a map, and need-to-know details like distance, difficulty, points of interest, and more. Stroll along wide boulevards, narrow cobblestone lanes, and pedestrian pathways from Pioneer Square to Queen Anne Hill. Explore the U District and the University of Washington Campus, as well as Foster Island and the Arboretum. You’ll soak up history, stories, and trivia on your way to the best parks, shops, restaurants, and nightlife in Washington. So find a route that appeals to you, and walk Seattle!

Best Places to Stay in the Pacific Northwest

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618005352
Total Pages : 546 pages
Book Rating : 4.0/5 (53 download)

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Book Synopsis Best Places to Stay in the Pacific Northwest by : Marilyn McFarlane

Download or read book Best Places to Stay in the Pacific Northwest written by Marilyn McFarlane and published by Houghton Mifflin Harcourt. This book was released on 2000 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether travelers are looking for a romantic getaway or a family vacation, this "Best Places to Stay" title provides accurate and up-to-date information for Washington, Oregon, Idaho, and British Columbia.

Books In Print 2004-2005

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Author :
Publisher : R. R. Bowker
ISBN 13 : 9780835246422
Total Pages : 3274 pages
Book Rating : 4.2/5 (464 download)

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Book Synopsis Books In Print 2004-2005 by : Ed Bowker Staff

Download or read book Books In Print 2004-2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sea and Smoke

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Publisher : Running Press Adult
ISBN 13 : 0762453117
Total Pages : 273 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Sea and Smoke by : Blaine Wetzel

Download or read book Sea and Smoke written by Blaine Wetzel and published by Running Press Adult. This book was released on 2015-10-27 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.

Lighthouses of the Pacific Coast

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Publisher :
ISBN 13 : 9781610604383
Total Pages : 184 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Lighthouses of the Pacific Coast by : Pamela Welty, Randy Leffingwell

Download or read book Lighthouses of the Pacific Coast written by Pamela Welty, Randy Leffingwell and published by . This book was released on 2010 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once beckoning to ocean-weary sailors, the lighthouses of the Pacific Coast still stand as beacons to adventurous travelers. Let this beautifully illustrated book conduct you to these classic lighthouses and treat you the fascinating stories behind these picturesque structures and the keepers who served in them. Along with the history of the lighthouses’ development and service, the book also delves into their technological evolution, with special attention to the architecture, the actual lights and lenses, and today’s movement to preserve and restore them. A breathtaking and edifying tour page by page, the book is also an ideal, informative guide for those who wish to venture into the living history of these coastal lighthouses.

Pacific Northwest

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Publisher :
ISBN 13 : 9782067102736
Total Pages : 0 pages
Book Rating : 4.1/5 (27 download)

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Book Synopsis Pacific Northwest by : Michelin Travel Publications (Firm)

Download or read book Pacific Northwest written by Michelin Travel Publications (Firm) and published by . This book was released on 2003-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than an atlas, more than a guide. Michelin has put them together to create a wonderful selection of scenic drives, information on attractions, hotels, restaurants and so much more. Your customers will love the value they get from this series.

Map Link Catalog

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Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Map Link Catalog by :

Download or read book Map Link Catalog written by and published by . This book was released on 2004 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Six Seasons

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Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Six Seasons by : Joshua McFadden

Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

India Rubber World

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Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis India Rubber World by :

Download or read book India Rubber World written by and published by . This book was released on 1913 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

India Rubber World and Electrical Trades Review

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Publisher :
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis India Rubber World and Electrical Trades Review by : John Robertson Dunlap

Download or read book India Rubber World and Electrical Trades Review written by John Robertson Dunlap and published by . This book was released on 1919 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Move to Canada

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Publisher : Macmillan
ISBN 13 : 9780312349868
Total Pages : 233 pages
Book Rating : 4.3/5 (498 download)

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Book Synopsis How to Move to Canada by : Terese Loeb Kreuzer

Download or read book How to Move to Canada written by Terese Loeb Kreuzer and published by Macmillan. This book was released on 2006-08-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recently, 1.1 million Canadians voted Tommy Douglas, "the Sakatchewan premier who spearheaded Canada's universal health care system" the "Greatest Canadian" of all time. This sort of mentality is what makes Canadian emigration more and more enticing to Americans out of step with their homeland's priorities. In their easy-to-follow and comprehensive guide, Kreuzer, editor-in-chief of the Travel Arts Syndicate, and Canadian-American Bennett offer a detailed action plan for those serious about making a permanent move northward. From the color of pen to use on the application to the rules regarding moving from Hawaii with a houseplant, the volume covers details vital and otherwise, and supplies websites and phone numbers for additional information. In addition to the hows, Kreuzer and Bennett provide the whys from a Canadian perspective: apparently, skilled workers are needed, and as it currently stands 49 percent of Toronto residents were born outside Canada. Brief overviews of each province and territory help readers find where they fit best. The writers play to the presumed liberal bias of their readers and provide information to that end (abortion: legal since 1988; the death penalty: abolished in 1976; same-sex marriage: legal since 2004;the firearm homicide rate: one-eighth the U.S.'s). As a lighter and less ideological companion to this useful but narrowly targeted book, readers should check out Will and Ian Ferguson's comic work How to Be a Canadian." --From Publishers Weekly.

Butcher and Beast

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Publisher : Clarkson Potter
ISBN 13 : 0525573666
Total Pages : 306 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Butcher and Beast by : Angie Mar

Download or read book Butcher and Beast written by Angie Mar and published by Clarkson Potter. This book was released on 2019-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.

The Second World Ocean Assessment

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Publisher : UN
ISBN 13 : 9789211304220
Total Pages : 0 pages
Book Rating : 4.3/5 (42 download)

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Book Synopsis The Second World Ocean Assessment by : United Nations Publications

Download or read book The Second World Ocean Assessment written by United Nations Publications and published by UN. This book was released on 2021-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In its resolutions 57/141 and 58/240, the General Assembly decided to establish a regular process under the United Nations for global reporting and assessment of the state of the marine environment, including socioeconomic aspects, both current and foreseeable, building on existing regional assessments. In its resolution 71/257, the Assembly recalled that the scope of the first cycle of the Regular Process focused on establishing a baseline and decided that the scope of the second cycle would extend to evaluating trends and identifying gaps. The programme of work for the period 2017-2020 of the second cycle of the Regular Process includes the preparation by the Group of Experts of the Regular Process for Global Reporting and Assessment of the State of the Marine Environment, including Socioeconomic Aspects, of the second World Ocean Assessment, building on the baselines established by the First Global Integrated Marine Assessment (first World Ocean Assessment). In its resolution 72/73, the Assembly decided that the Group of Experts should proceed on the basis of a single comprehensive assessment. The present document was prepared by the Group of Experts in accordance with those decisions"--Summary.

Cook Real Hawai'i

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Author :
Publisher : Clarkson Potter
ISBN 13 : 1984825836
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Cook Real Hawai'i by : Sheldon Simeon

Download or read book Cook Real Hawai'i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.