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Michelin Guide France 2009 English
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Book Synopsis Michelin Guide to the Battlefields of the World War by :
Download or read book Michelin Guide to the Battlefields of the World War written by and published by . This book was released on 1919 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fodor's France 2009 by : Robert I. C. Fisher
Download or read book Fodor's France 2009 written by Robert I. C. Fisher and published by Fodors Travel Publications. This book was released on 2008-11-04 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on French history and culture, and shares advice on sightseeing, shopping, and entertainment.
Book Synopsis The Cultivation of Taste by : Christel Lane
Download or read book The Cultivation of Taste written by Christel Lane and published by OUP Oxford. This book was released on 2014-02-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
Author :Encyclopaedia Britannica, Inc. Publisher :Encyclopaedia Britannica, Inc. ISBN 13 :159339232X Total Pages :882 pages Book Rating :4.5/5 (933 download)
Book Synopsis Britannica Book of the Year 2009 by : Encyclopaedia Britannica, Inc.
Download or read book Britannica Book of the Year 2009 written by Encyclopaedia Britannica, Inc. and published by Encyclopaedia Britannica, Inc.. This book was released on 2009-03-01 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Britannica Book of the Year 2009 provides a valuable veiwpoint of the people and events that shaped the year and serves as a great reference source for the latest news on the ever changing populations, governments, and economies throughout the world. It is an accurate and comprehensive reference that you will reach for again and again.
Book Synopsis Fodor's Paris 2009 by : Caroline Trefler
Download or read book Fodor's Paris 2009 written by Caroline Trefler and published by Fodors Travel Publications. This book was released on 2008-08-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Articles on the history and culture of the French capital augment information on tourist attractions, hotels, restaurants, and shopping facilities throughout the city
Book Synopsis Rick Steves' Europe Through the Back Door 2009 by : Rick Steves
Download or read book Rick Steves' Europe Through the Back Door 2009 written by Rick Steves and published by Rick Steves. This book was released on 2008-09-01 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Steves' Europe Through the Back Door 2009 is the definitive guidebook for an affordable and unforgettable trip to Europe. Covering all the essentials and more—from packing to transportation to foreign currency—Rick's tips allow travelers to become “temporary Europeans,” saving them time and money along the way. Rick also includes his personal favorites, or “back doors,” throughout Europe that will take you away from the tourist-beaten path and into a unique European adventure. Whether it's surfing in Munich's rivers or finding an Egyptian pyramid in Rome, Rick leads travelers to little-known and unforgettable experiences.
Book Synopsis Three Plays of Maureen Hunter by : Hunter, Maureen
Download or read book Three Plays of Maureen Hunter written by Hunter, Maureen and published by OIBooks-Libros. This book was released on 2003 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book is clean and tight. No writing in text. Like New
Book Synopsis Cross-Channel France by : John Ruler
Download or read book Cross-Channel France written by John Ruler and published by Bradt Travel Guides. This book was released on 2010 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nord-Pas de Calais is Britain's foothold in France; it's where the ferries dock and the Channel Tunnel emerges into daylight. Bradt's Cross-Channel France delves not only into the port towns but also into the forgotten France that's rarely reached. Sample Vieux Bologne - the smelliest cheese in the world; climb the hill at Cassel - where the Grand Old Duke of York marched his 10,000 men; or visit Agincourt - the site of a cornerstone battle in British history. The guide also reveals where visitors can shop for cut-price goods and where they can cycle, walk or ride horses. Bradt's Cross-Channel France is packed with information for day trips as well as longer family-friendly holidays.
Download or read book Retire and Go! written by Russ Firlik and published by McFarland. This book was released on 2022-05-05 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of individuals retire each year, and retirement provides an opportunity for a fresh start. The possibilities are endless--even on a budget--for those prepared to open their minds and dream big. Russ and Emily Firlik, who had just retired from teaching, dared to rethink their more traditional retirement plans to embark on 9 months of slow travel in France and Italy, keeping a strict budget in mind and guided by their passion for the arts, history and architecture. This memoir details the author's personal travel experience and includes insights and instructions for the thrifty long-term traveler. It will inspire others to dream big and plan their own adventures, while helping them with the practical details of sticking to a budget and anticipating the unexpected.
Download or read book The Somme 1916 written by David O'Mara and published by Pen and Sword. This book was released on 2017-11-30 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a few notable exceptions, the French efforts on the Somme have been largely missing or minimized in British accounts of the Battle of the Somme. And yet they held this sector of the Front from the outbreak of the war until well into 1915 and, indeed, in parts into 1916. It does not hurt to be reminded that the French army suffered some 200,000 casualties in the 1916 offensive.David OMaras book provides an outline narrative describing the arrival of the war on the Somme and some of the notable and quite fierce actions that took place that autumn and, indeed, into December of 1914. Extensive mine warfare was a feature of 1915 and beyond on the Somme; for example under Redan Ridge and before Dompierre and Fay. The French limited offensive at Serre in June 1915 is reasonably well known, but there was fighting elsewhere for example the Germans launched a short, sharp, limited attack at Frise in January 1916, part of the diversionary action before the Germans launched their ill-fated offensive at Verdun.The book covers the Somme front from Gommecourt, north of the Somme, to Chaulnes, at the southern end of the battle zone of 1916. The reader is taken around key points in various tours. For many British visitors the battlefields south of the Somme will be a revelation; there is much to see, both of cemeteries and memorials, but also substantial traces of the fighting remain on the ground, some of which is accessible to the public.It has always been something of a disgrace that there is so little available, even in French, to educate the public in an accessible written form about the substantial effort made by Frances army on the Somme; this book and subsequent, more detailed volumes to be published in the coming years will go some way to rectify this. British visitors should be fascinated by the story of these forgotten men of France and the largely unknown part of the Somme battlefield.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis Edible Structures by : Jos Miguel Aguilera
Download or read book Edible Structures written by Jos Miguel Aguilera and published by CRC Press. This book was released on 2016-04-19 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod
Download or read book How to Eat Out written by Giles Coren and published by Hodder & Stoughton. This book was released on 2012-05-24 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has taken Giles Coren a lifetime to master the art of eating out. From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at 'the best restaurant in the world', to the sticky corner of Bangkok's Chinatown where he sat his own baby daughter down in front of her first jellied iguana foot and was genuinely surprised when she didn't like it, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it. How to Eat Out is a bit of both.
Book Synopsis Emotion in Motion by : Mike Robinson
Download or read book Emotion in Motion written by Mike Robinson and published by Routledge. This book was released on 2016-05-06 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when tourists scream with fear, shout with anger and frustration, weep with joy and delight, or even faint in the face of revealed beauty? How can certain sites affect some tourists so deeply that they require hospitalisation and psychiatric treatment? What are the inner contours of tourist experience and how does it relate to specific emotional cultures? What are the consequences of the emotional cultures of tourists upon destinations? How are differences in emotional culture mobilized and played out in the transnational contact zones of international tourism? While many books have engaged with the structural frames of tourist practice and experience, this is the first to deal with the emotional dimensions of tourism, travel and contact and the ways in which they can transform tourists, destinations and travel cultures through emotional engagements. The book brings together an international array of scholars from anthropology, psychiatry, history, cultural geography and critical tourism studies to explore how the movement to, and through, the realms of exotic people, wild natures, subliminal art, spirit worlds, metropolitan cities and sexualised 'others' variably provoke emotions, peak experiences, travel syndromes and inner dialogues. The authors show how tourism challenges us to engage with concepts of self, other, time, nature, sex, the body and death. Through a set of ethnographic and historic cases, they demonstrate that such engagements usually have little to do with the actual destination but rather, are deeply anchored in personal memories, repressed fears and desires, and the collective imaginaries of our societies.
Book Synopsis Postcards from the Western Front by : Mark Connelly
Download or read book Postcards from the Western Front written by Mark Connelly and published by McGill-Queen's Press - MQUP. This book was released on 2022-09-15 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the battlefields of France and Belgium expressed pain and anguish, pride and nostalgia, and wonder and surprise at what they saw. Postcards from the Western Front chronicles the many ways in which these sites were perceived and commemorated by British people, both during the First World War and in the twenty years following the Armistice. Mark Connelly’s definitive and engaging study of the former Western Front examines how different and distinctive sub-communities – regional, ethnic and religious, civilian and armed forces – influenced the depth and strength of the visiting public’s relationship with the battlefields, all the while comparing and contrasting this relationship with the viewpoint of the French and Belgian inhabitants of the devastated regions. Connelly draws from a vast archive a number of interlocking themes, including the lingering presence of the battlefields in the British domestic imagination, the often fraught experience of visiting the battlefields, memorials and cemeteries functioning as part of a historical testimony to wartime realities, and the interactions between visitors and the people living in these former fighting zones. Focusing on French and Belgian sites, Connelly nevertheless provides insight into other major battlefields fought over by troops from the British Empire. Extensively illustrated with black and white photographs, Postcards from the Western Front offers a groundbreaking perspective on landscapes that rarely left anyone – whether tourist, inhabitant, veteran, or pilgrim – unmoved.
Book Synopsis Exploring Creativity by : Brian Moeran
Download or read book Exploring Creativity written by Brian Moeran and published by Cambridge University Press. This book was released on 2013-03-21 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the guidance of Moeran and Christensen, the authors in this volume examine evaluative practices in the creative industries by exploring the processes surrounding the conception, design, manufacture, appraisal and use of creative goods. They describe the editorial choices made by different participants in a 'creative world', as they go about conceiving, composing or designing, performing or making, selling and assessing a range of cultural products. The study draws upon ethnographically rich case studies from companies as varied as Bang and Olufsen, Hugo Boss and Lonely Planet, in order to reveal the broad range of factors guiding and inhibiting creative processes. Some of these constraints are material and technical; others are social or defined by aesthetic norms. The authors explore how these various constraints affect creative work, and how ultimately they contribute to the development of creativity.
Book Synopsis Au Revoir to All That by : Michael Steinberger
Download or read book Au Revoir to All That written by Michael Steinberger and published by Anchor Canada. This book was released on 2010-12-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation. France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today it’s difficult to find a good one. An unmistakable whiff of decline emanates from its kitchens, and many believe that London, Spain, and New York are more exciting places to eat. Parisian bistros and brasseries are disappearing at an alarming rate; large segments of France’s wine industry are in crisis; many artisanal products are threatened with extinction. But astonishingly, business is good for McDonald’s: France has become its second-most profitable market in the world. How this happened and what is being done to revive the gastronomic arts in France are the questions at the heart of this book. Steinberger meets top chefs, winemakers, farmers, bakers, and other artisans, interviews the head of McDonald’s Europe, marches down a Paris boulevard with "alter-globalization" activist José Bové, and breaks bread with the editorial director of the very powerful and secretive Michelin Guide. The result is a striking portrait of a cuisine and a country in transition.