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Author : Christopher Driver
Publisher :
ISBN 13 : 9780340125663
Total Pages : 496 pages
Book Rating : 4.1/5 (256 download)
Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelin Travel & Lifestyle
Publisher : Michelin Travel & Lifestyle
ISBN 13 : 2067182323
Total Pages : 560 pages
Book Rating : 4.0/5 (671 download)
Download or read book Michelin Green Guide Great Britain written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-03-01 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide Great Britain by Michelin features the best of Great Britain, its three unique countries and dozens of different cultures and landscapes. Tours, maps, full-color photos, illustrations and plenty of fascinating sidebars help you to explore this island where heritage, history and high culture play a continuing role, but nothing stands still for long. Whether walking among the Victoriana of Tunbridge Wells, taking a tour of the British Museum, or beach-hopping on the Pembrokeshire coast, Michelin's celebrated star-rating system and respected maps make sure you see the best that Great Britain has to offer.
Author :
Publisher : Michelin Travel Publications
ISBN 13 : 9782060065090
Total Pages : 720 pages
Book Rating : 4.0/5 (65 download)
Download or read book Michelin Great Britain and Ireland, 1990 written by and published by Michelin Travel Publications. This book was released on 1990 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stuart Brioza
Publisher : Ten Speed Press
ISBN 13 : 1607748452
Total Pages : 370 pages
Book Rating : 4.6/5 (77 download)
Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author : Michelin
Publisher : Michelin Travel Publications
ISBN 13 : 9782067229594
Total Pages : 0 pages
Book Rating : 4.2/5 (295 download)
Download or read book Michelin Green Guide Great Britain, 10e written by Michelin and published by Michelin Travel Publications. This book was released on 2018-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat
Author : Pneu Michelin (Firm)
Publisher : Michelin Travel Publications
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.0/5 ( download)
Download or read book Michelin Road Atlas of Great Britain & Ireland written by Pneu Michelin (Firm) and published by Michelin Travel Publications. This book was released on 1997 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cailein Gillespie
Publisher : Routledge
ISBN 13 : 1136404937
Total Pages : 224 pages
Book Rating : 4.1/5 (364 download)
Download or read book European Gastronomy into the 21st Century written by Cailein Gillespie and published by Routledge. This book was released on 2012-05-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.
Author : Michelin Travel & Lifestyle
Publisher : Michelin Travel & Lifestyle
ISBN 13 : 2067182528
Total Pages : 608 pages
Book Rating : 4.0/5 (671 download)
Download or read book Michelin Green Guide Spain written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-01-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide Spain reveals a land renowned for its culture, heritage and geographical diversity. Spain's beaches and mountains mix effortlessly with dynamic cities packed with world-class museums, superb dining and fantastic shopping. Visit a Rioja winery, admire Barcelona’s Modernist architecture, or island-hop across the Canaries. New regional introductions, Michelin's celebrated star-rating system, walking and driving tours, detailed maps, and suggested restaurants and hotels for a variety of budgets allow travelers to plan their trip carefully, or to be spontaneous in their journey.
Author : Michael Chibili
Publisher : Routledge
ISBN 13 : 1000036049
Total Pages : 982 pages
Book Rating : 4.0/5 ( download)
Download or read book Modern Hotel Operations Management written by Michael Chibili and published by Routledge. This book was released on 2019-11-22 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials.
Author : Tommy Banks
Publisher : Seven Dials
ISBN 13 : 9781409174967
Total Pages : 0 pages
Book Rating : 4.1/5 (749 download)
Download or read book Roots written by Tommy Banks and published by Seven Dials. This book was released on 2018-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.
Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 752 pages
Book Rating : 4.4/5 (88 download)
Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author : James Wilson Brown
Publisher : Hamden, Conn. : Library Professional Publications
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (91 download)
Download or read book Before You Go to Great Britain written by James Wilson Brown and published by Hamden, Conn. : Library Professional Publications. This book was released on 1986 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stefan Gössling
Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.3/5 (517 download)
Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Author : Richard Corrigan
Publisher : HarperCollins UK
ISBN 13 : 0007248903
Total Pages : 397 pages
Book Rating : 4.0/5 (72 download)
Download or read book The Clatter of Forks and Spoons written by Richard Corrigan and published by HarperCollins UK. This book was released on 2008 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs.
Author : Tom Kitchin
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780297855934
Total Pages : 0 pages
Book Rating : 4.8/5 (559 download)
Download or read book From Nature to Plate written by Tom Kitchin and published by Weidenfeld & Nicolson. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by The List Magazine, and Tom Kitchin is Scottish Chef of the Year 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. Edinburgh-born, Tom has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris and Alain Ducasse in Monte Carlo. He is totally committed to fresh seasonal ingredients, cooked simply, and the book will showcase the ingredients which are available and at their best each month of the calendar year.
Author :
Publisher :
ISBN 13 :
Total Pages : 3310 pages
Book Rating : 4.3/5 (91 download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Compiled by Sarah Anderson
Publisher : Routledge
ISBN 13 : 1351958399
Total Pages : 1234 pages
Book Rating : 4.3/5 (519 download)
Download or read book Anderson’s Travel Companion written by Compiled by Sarah Anderson and published by Routledge. This book was released on 2016-12-05 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of the best in travel writing, with both fiction and non-fiction presented together, this companion is for all those who like travelling, like to think about travelling, and who take an interest in their destination. It covers guidebooks as well as books about food, history, art and architecture, religion, outdoor activities, illustrated books, autobiographies, biographies and fiction and lists books both in and out of print. Anderson's Travel Companion is arranged first by continent, then alphabetically by country and then by subject, cross-referenced where necessary. There is a separate section for guidebooks and comprehensive indexes. Sarah Anderson founded the Travel Bookshop in 1979 and is also a journalist and writer on travel subjects. She is known by well-known travel writers such as Michael Palin and Colin Thubron. Michael Palin chose her bookshop as his favourite shop and Colin Thubron and Geoffrey Moorhouse, among others, made suggestions for titles to include in the Travel Companion.
