Mexico The World Vegetarian

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Mexico: The World Vegetarian

Author : Jane Mason
Publisher : Bloomsbury Publishing
ISBN 13 : 1472974948
Total Pages : 176 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Mexico: The World Vegetarian by : Jane Mason

Download or read book Mexico: The World Vegetarian written by Jane Mason and published by Bloomsbury Publishing. This book was released on 2021-01-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials to vegetarian Mexican cuisine. With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world's most favourite ingredients originate in this incredible country – from sweet potatoes, vanilla and tomatoes to beans, squash and avocados – and this book is packed full of recipes that make the most of these stunning ingredients. Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as: broad bean and cactus soup poblano peppers stuffed with cheese tamales with refried beans albondigas in a red chipotle sauce And not forgetting the ultimate recipe for basic beans and a vast array of salsas.

The Mexican Vegetarian Cookbook

Author : Margarita Carrillo Arronte
Publisher : Phaidon Press
ISBN 13 : 9781838665265
Total Pages : 0 pages
Book Rating : 4.6/5 (652 download)

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Book Synopsis The Mexican Vegetarian Cookbook by : Margarita Carrillo Arronte

Download or read book The Mexican Vegetarian Cookbook written by Margarita Carrillo Arronte and published by Phaidon Press. This book was released on 2022-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf. Chapters and recipes include: Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche Snacks (Botanas y Antojitos) : Pickled Jalapeños Salads and Sides : Potato Salad with Watercress and Avocado Soups : Mexican Corn Soup Entradas : Watermelon and Tequila Jicama Salad Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal Pulses : White Bean Salad with Vegetables Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake Breads : Goat Cheese and Zucchini Bread Drinks : Watermelon and Strawberry Cooler Basics : Corn Tortillas Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo

Meat-free Mexican

Author : Thomasina Miers
Publisher : Hodder & Stoughton
ISBN 13 : 1529371856
Total Pages : 420 pages
Book Rating : 4.5/5 (293 download)

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Book Synopsis Meat-free Mexican by : Thomasina Miers

Download or read book Meat-free Mexican written by Thomasina Miers and published by Hodder & Stoughton. This book was released on 2022-05-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI 'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try these dishes!' GORDON RAMSAY 'Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.' SKYE GYNGELL 'Vegetable recipes to blow your mind and thrill your tastebuds.' DIANA HENRY 'Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.' ALICE WATERS 'Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!' SANTIAGO LASTRA Heap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes. Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet. Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there's something for everyone here.

The Vegetarian Table

Author : Victoria Wise
Publisher : Chronicle Books (CA)
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Vegetarian Table by : Victoria Wise

Download or read book The Vegetarian Table written by Victoria Wise and published by Chronicle Books (CA). This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the increasing popularity of vegetarian fare and the vibrant taste sensations of Mexican cuisine, this second volume in The Vegetarian Table series offers a full range of tempting vegetarian appetizers, entrees, and desserts with a piquant flair. A delectable mosaic of culinary traditions joining the Old World and the Americas, the book's 80 recipes-from a spicy Jicama and Watermelon Salsa to classic Chile con Queso, savoury Red Enchiladas, and tasty Dessert Empanadas with Apple and Pecan Filling-provide the perfect opportunity to indulge the vegetarian palate. With over 30 full-colour photographs and a glossary of special ingredients, this unique and accessible cookbook makes it easier than ever to add a Mexican accent to any table.

A Taste of Mexico

Author : Kippy Nigh
Publisher : Book Publishing Company (TN)
ISBN 13 : 9781570670282
Total Pages : 0 pages
Book Rating : 4.6/5 (72 download)

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Book Synopsis A Taste of Mexico by : Kippy Nigh

Download or read book A Taste of Mexico written by Kippy Nigh and published by Book Publishing Company (TN). This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Mexican vegetarian food, offering recipes with food from many different regions. The book includes instructions for making favourites such as guacamole and chile corn bread, as well as regional specialities such as Guadalajara hot sauce and San Cristobal bread casserole.

Decolonize Your Diet

Author : Luz Calvo
Publisher : arsenal pulp press
ISBN 13 : 1551525933
Total Pages : 368 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis Decolonize Your Diet by : Luz Calvo

Download or read book Decolonize Your Diet written by Luz Calvo and published by arsenal pulp press. This book was released on 2016-01-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.

Mexican Vegetarian Cooking

Author : Edith Metcalfe de Plata
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892813414
Total Pages : 134 pages
Book Rating : 4.8/5 (134 download)

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Book Synopsis Mexican Vegetarian Cooking by : Edith Metcalfe de Plata

Download or read book Mexican Vegetarian Cooking written by Edith Metcalfe de Plata and published by Inner Traditions / Bear & Co. This book was released on 1984-06 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author compiled this fascinating and accessible cookbook from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than 100 authentic national dishes are represented in these distinctive and delicious recipes. Exotic and spicy, de Plata's Mexican cuisine adds a new and welcome dimension to vegetarian dining.

Flavorful Journey Through Mexican Cuisine

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 89 pages
Book Rating : 4./5 ( download)

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Book Synopsis Flavorful Journey Through Mexican Cuisine by : Barrett Williams

Download or read book Flavorful Journey Through Mexican Cuisine written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-08 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: ## Flavorful Journey Through Mexican Cuisine Welcome to a culinary adventure like no other! "Flavorful Journey Through Mexican Cuisine" invites you to dive into the vibrant and diverse world of Mexican cooking. Whether you're a seasoned chef or a kitchen novice, this comprehensive guide promises to equip you with the techniques and recipes to create mouthwatering Mexican dishes right in your home. **Discover the Rich Tapestry of Mexican Food** Begin your journey with a thorough introduction to the history of Mexican cuisine. Understand the roots and influences that shape these dynamic flavors and learn about the essential ingredients and kitchen tools that form the backbone of Mexican cooking. **Master the Spices and Techniques** Unlock the secrets of common spices and herbs, while mastering the art of creating spice blends and rubs that will elevate your dishes. Take your culinary skills to the next level by exploring traditional Mexican techniques including roasting, grilling, and slow cooking. Discover how to utilize the Mexican mortar and pestle â the Molcajete â to add authenticity to your dishes. **From Breakfast to Street Food** Indulge in recipes for traditional Mexican breakfasts, complete with breakfast salsas and sweet morning treats. Explore the vibrant world of Mexican street food, from tacos and tostadas to refreshing drinks that perfectly complement these flavorful bites. **Soups, Stews, and Tacos Galore** Warm your soul with traditional Mexican soups and hearty stews, and delve deep into the heart of Mexican cuisine with a dedicated chapter on tacos. Learn to craft delicious homemade tortillas and experiment with creative fillings and toppings that will make every taco night a memorable feast. **Celebrate with a Fiesta** Plan the perfect Mexican fiesta with specially curated recipes for celebratory feasts and impressive desserts. Travel through regional specialties, savoring the unique flavors of Oaxaca, Yucatan Peninsula, Baja California, and beyond. **Seafood, Vegetarian, and Vegan Delights** Expand your repertoire to include popular fish recipes, shellfish, and inventive vegetarian and vegan dishes. Explore plant-based versions of traditional classics and creative uses of grains and legumes, making every meal an opportunity to enjoy Mexican cuisine's rich variety. **Sweet Endings and Refreshing Beverages** End on a sweet note with traditional pastries, cakes, and Mexican candies, and quench your thirst with refreshing agua frescas and iconic Mexican cocktails. **Host a Mexican-themed Dinner Party** Get tips for planning a delightful dinner party with decorative ideas and interactive cooking tips that will make your gathering unforgettable. **Involve the Whole Family** Involve your little ones in the joy of cooking with simple recipes designed for young chefs and kid-friendly Mexican dishes that turn family cooking into a fun and educational experience. Embark on this flavorful journey, and you'll soon be creating your signature Mexican dish while balancing authentic flavors with innovative twists. "Flavorful Journey Through Mexican Cuisine" is your passport to the vibrant and delicious world of Mexican food. Happy cooking!

Mexican Taco Street Food Book

Author : Matt Kingsley
Publisher : Matt Kingsley
ISBN 13 :
Total Pages : 89 pages
Book Rating : 4./5 ( download)

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Book Synopsis Mexican Taco Street Food Book by : Matt Kingsley

Download or read book Mexican Taco Street Food Book written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: 🌮🎉 𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 "𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗧𝗮𝗰𝗼𝘀" - 𝗬𝗼𝘂𝗿 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗚𝘂𝗶𝗱𝗲 𝘁𝗼 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗧𝗮𝗰𝗼 𝗠𝗮𝘀𝘁𝗲𝗿𝘆! 🌮🎉 𝗔𝗿𝗲 𝘆𝗼𝘂 𝗿𝗲𝗮𝗱𝘆 𝘁𝗼 𝗲𝗺𝗯𝗮𝗿𝗸 𝗼𝗻 𝗮 𝘁𝗮𝗻𝘁𝗮𝗹𝗶𝘇𝗶𝗻𝗴 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝗿𝗶𝗴𝗵𝘁 𝗳𝗿𝗼𝗺 𝘆𝗼𝘂𝗿 𝗸𝗶𝘁𝗰𝗵𝗲𝗻? 🍴 "𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗧𝗮𝗰𝗼𝘀" 𝗶𝘀 𝗻𝗼𝘁 𝗷𝘂𝘀𝘁 𝗮 𝗰𝗼𝗼𝗸𝗯𝗼𝗼𝗸; 𝗶𝘁'𝘀 𝗮 𝘃𝗶𝗯𝗿𝗮𝗻𝘁 𝗳𝗶𝗲𝘀𝘁𝗮 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿𝘀, 𝗰𝗼𝗹𝗼𝗿𝘀, 𝗮𝗻𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝘀 𝘄𝗿𝗮𝗽𝗽𝗲𝗱 𝗶𝗻 𝗲𝗮𝗰𝗵 𝗽𝗮𝗴𝗲! 🎊 Why "Mexican Tacos"? Here's why: Authentic Recipes at Your Fingertips: 📖 Dive into over 50 handpicked recipes, from the sizzling streets of Mexico City to the cozy kitchens of rural Mexico. Each recipe is detailed, easy to follow, and promises a mouthwatering adventure. 🤤 Cultural Immersion: Immerse yourself in the rich history and stories behind each taco. This book is a tapestry of cultural anecdotes and culinary secrets, making it more than just a cookbook - it's a journey through the heart of Mexico. 🇲🇽 Variety Galore: Whether you crave the zesty zing of a Fish Taco with Mango Salsa or the hearty comfort of a traditional Carne Asada, there's something for every palate. Vegetarian? We've got you covered with an array of veggie delights. 🌿🌶️ Perfect for Every Occasion: Planning a Taco Tuesday? A family dinner? Or just indulging in some solo cooking time? "Mexican Tacos" is your go-to guide for every occasion. 🎉👨‍👩‍👧‍👦 Eco-Friendly and Sustainable Choices: Conscious about your carbon footprint? This book also explores eco-friendly ingredients and cooking methods, so you can enjoy your favourite tacos guilt-free! 🌍💚 Stunning Photography: Each recipe comes to life with vibrant, mouthwatering photography that will have you reaching for your apron in no time! 📸 Expert Tips and Tricks: Learn from the best! Gain valuable insights into the art of taco making, ingredient selection, and flavor pairings that will elevate your cooking skills. 🌟 Grab your copy of "Mexican Tacos" today and transform your cooking experience into a festive, flavour-packed fiesta! 🛒📚 Your kitchen is about to get a lot more exciting... Are you ready? 🌮🔥🎉

Vegi-Mex

Author : Shayne Fischer
Publisher : Golden West Publishers
ISBN 13 : 9781885590145
Total Pages : 0 pages
Book Rating : 4.5/5 (91 download)

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Book Synopsis Vegi-Mex by : Shayne Fischer

Download or read book Vegi-Mex written by Shayne Fischer and published by Golden West Publishers. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicy, authentic vegetarian recipes. Tasty tacos, bountiful burritos, tantalising tostadas and much more! Great Mexican foods for vegans and lacto-ovo vegetarians.

Vegan Lunch Box Around the World

Author : Jennifer McCann
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738213578
Total Pages : 298 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Vegan Lunch Box Around the World by : Jennifer McCann

Download or read book Vegan Lunch Box Around the World written by Jennifer McCann and published by Da Capo Lifelong Books. This book was released on 2009-08-11 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of "Vegan Lunch Box" comes this collection of international menus for easy, exciting, and vegan lunches.

History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914217
Total Pages : 426 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff

Download or read book History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff and published by Soyinfo Center. This book was released on 2009 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taco Food Book

Author : Matt Kingsley
Publisher : Matt Kingsley
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4./5 ( download)

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Book Synopsis Taco Food Book by : Matt Kingsley

Download or read book Taco Food Book written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: 𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 "𝗧𝗵𝗲 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗧𝗮𝗰𝗼 𝗖𝗼𝗼𝗸𝗯𝗼𝗼𝗸: 𝗔 𝗙𝗹𝗮𝘃𝗼u𝗿-𝗣𝗮𝗰𝗸𝗲𝗱 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗳𝗿𝗼𝗺 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝘁𝗼 𝗧𝗿𝗲𝗻𝗱𝘀𝗲𝘁𝘁𝗶𝗻𝗴," 𝘁𝗵𝗲 𝗹𝗮𝘁𝗲𝘀𝘁 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝘀𝗲𝗻𝘀𝗮𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝘁𝗮𝗰𝗼 𝗲𝗻𝘁𝗵𝘂𝘀𝗶𝗮𝘀𝘁𝘀 𝗮𝗻𝗱 𝗮𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗼𝘂𝘀 𝗵𝗼𝗺𝗲 𝗰𝗵𝗲𝗳𝘀 𝗮𝗹𝗶𝗸𝗲! 🌮 Embark on a Culinary Adventure: This cookbook isn't just a collection of recipes; it's a passport to a world of flavours. From the streets of Mexico to the cutting edge of global cuisine, we take you on a journey through the rich history and exciting future of one of the world's most beloved foods. 👨‍🍳 Expert Guidance: Crafted with care by a renowned chef, every recipe in this book is a blend of traditional authenticity and innovative flair. Whether you're a beginner or a seasoned cook, these dishes are designed to inspire and delight. 🌍 A Global Twist on a Classic: Tacos may be a Mexican staple, but this book breaks boundaries. Discover fusion recipes that blend Mexican tradition with global flavours, from Korean-Mexican tacos to Mediterranean delights. 🥑 Recipes for Every Taste and Occasion: Whether you're craving the comforting richness of a slow-cooked Barbacoa or the light, fresh zing of a fish taco, this book has you covered. Vegetarian, vegan, and health-conscious recipes ensure everyone can join the fiesta. 🎉 Perfect for Parties and Gatherings: Learn how to host the ultimate taco party with tips on everything from crafting the perfect margarita to setting up a DIY taco bar that will impress your guests. 🍅 Beyond Tacos: We go beyond the taco shell, exploring a variety of salsas, sides, and beverages that complement your taco creations. These recipes will elevate your meals from good to unforgettable. 📖 Beautifully Illustrated and Easy to Follow: Every recipe comes with stunning photography and step-by-step instructions. You’ll not only know how to make these dishes but also understand the story and tradition behind them. Whether you're looking to spice up your weeknight dinner routine, or planning a festive gathering with friends and family, "The Ultimate Taco Cookbook" is your go-to guide for delicious, creative, and unforgettable meals. Unleash the power of the taco in your kitchen and transform the way you cook and entertain. 🌟 Get your copy today and join the taco revolution! 🌟

30-minute Vegetarian Mexican Cookbook

Author : Sarah Beattie
Publisher :
ISBN 13 : 9780880015981
Total Pages : 0 pages
Book Rating : 4.0/5 (159 download)

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Book Synopsis 30-minute Vegetarian Mexican Cookbook by : Sarah Beattie

Download or read book 30-minute Vegetarian Mexican Cookbook written by Sarah Beattie and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a few basic and inexpensive ingredients, the author of "Neither Fish Nor Fowl" and "Meatfree Eating for Pleasure" has created a collection of more than 100 quick and easy vegetarian recipes with a distinctive Mexican flair.

The Vegan Mexican Cookbook

Author : Mitch Ayala
Publisher : Mayorline via PublishDrive
ISBN 13 :
Total Pages : 197 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis The Vegan Mexican Cookbook by : Mitch Ayala

Download or read book The Vegan Mexican Cookbook written by Mitch Ayala and published by Mayorline via PublishDrive. This book was released on 2017-09-20 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Authentic Vegan Mexican Cuisine Wondering how you can enjoy taco without sour cream or the much-loved shredded cheese that holds the taco together? What about other classic Mexican meals such as Tamales, chimichangas, Enchiladas, quesadillas and Churros? Wonder no more as this book is loaded with authentic vegan Mexican recipes that you and your family will love. So if you thought the vegan diet a deprivation diet, you will soon be proved wrong as this book will open you up to a whole new world of recipes and foods as well as cooking tips to utilize in the kitchen. You will enjoy the fresh flavors of Mexican cuisine in a refreshingly new way. You no longer need to worry about whether you are being served authentic vegan Mexican meals in restaurants when you can now make yours at home. As a matter of fact, every- plant based kitchen need this little cookbook, filled with awesomely tasty recipes that you can make easily in the comfort of your home. Some of these recipes include: • Mexican Style Bean- Tofu Scramble • Zucchini, Roasted Tomatoes &Green Onions With Cheese Tamales • Falafel Tacos Filled with Avocado-Sriracha Cream • Guisada De Hongos Torta With Highly Spiced Stewed Mushrooms • Mexican Chipotle Mayo Smeared Black-Bean Tortas • Grilled Corn With Cashew Crema • Jalapeno-Watermelon Margaritas • Fruity Salty Chihuahua And lots more... Buy Now!

Vegan Mexico

Author : Jason Wyrick
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1941252222
Total Pages : 419 pages
Book Rating : 4.9/5 (412 download)

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Book Synopsis Vegan Mexico by : Jason Wyrick

Download or read book Vegan Mexico written by Jason Wyrick and published by Andrews Mcmeel+ORM. This book was released on 2016-11-01 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise

Enjoy Vegetarian Mexican Cooking with Eggs and Dairy

Author : Martha Stephenson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548576387
Total Pages : 144 pages
Book Rating : 4.5/5 (763 download)

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Book Synopsis Enjoy Vegetarian Mexican Cooking with Eggs and Dairy by : Martha Stephenson

Download or read book Enjoy Vegetarian Mexican Cooking with Eggs and Dairy written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2017-07-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy traditional Mexican, vegetarian cooking with all its flavors and nuances. Fill your tortillas with the family's favorite fillings for great tacos, quesadillas and enchiladas. This will create memorable dishes brimming with goodness and plenty of flavors. There are so many more dishes to prepare. Tomatoes, corn and beans blend perfectly with an array of spices. Mexican vegetarian cooking offers a huge variety of creamy, delicious cheeses and every possible pepper variety to suit your taste. Prepare it is hot or mild; your way is the only way. The use of beans, legumes and fresh fruits and vegetables make Mexican vegetarian cooking a healthy way of eating, and new spices bring new life to some familiar ingredients. Now, let's not forget desserts! Mexico is where chocolate was first made and used in the cooking process. After a meal that's packed a bit of a kick, there's nothing better than the taste of a warm chocolate treat.