Mexican Country Style Pb

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Mexican Country Style, Pb

Author : Karen Witynski
Publisher : Gibbs Smith
ISBN 13 : 9781423610281
Total Pages : 178 pages
Book Rating : 4.6/5 (12 download)

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Book Synopsis Mexican Country Style, Pb by : Karen Witynski

Download or read book Mexican Country Style, Pb written by Karen Witynski and published by Gibbs Smith. This book was released on 2009-09 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: $19.95 gatefold paper * 1-58685-255-8 * April8 1/2 x 10 in, 160 pp, 140 Color Photographs, 30 Black & White Photographs,Rights: W, DesignNow in paperback, Mexican Country Style is the classic that helped launch the popular Mexican design revival. Authors Karen Witynski and Joe P. Carr navigated coastal villages and old colonial mining towns by bus and burro, bumping down narrow cobblestone streets in search of simple and utilitarian elements like country tables, workbenches, storage trunks, corral gates, and heavy old doors. Intrigued by the diversity they encountered, the authors documented the wide variety in style, design, and shape of each object they encountered. Weathered coffee mortars, milking stools shaped like animals, and sculptured sugar molds reflect a rich local history as well as the ingenuity of the hands that crafted them. Mexican Country Style is the result of those fascinating journeys and boundless discoveries, a celebration of a rugged, romantic beauty and magical antiquity that continues to make its way into the contemporary interiors, gardens, and commercial settings across the country.Award-winning authors Karen Witynski and Joe P. Carr have been at the forefront of the Mexican design movement for over twenty-five years as interior designers and antiques dealers. Their Mexican design book series includes six titles: Mexican Country Style, The New Hacienda, Casa Adobe, Adobe Details, Casa Yucatán, and Mexican Details.Based in Austin, Texas, Carr and Witynski are the owners of Texture Antiques, an interior design firm and gallery specializing in hacienda style, Mexican colonial furniture, and architectural elements. Their design work has been featured in Architectural Digest, House Beautiful, and dozens of other magazines and newspapers. Individually, Witynski photographs homes and gardens for national publications and Carr is a hacienda consultant and furniture designer.

San Diego Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4./5 ( download)

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Book Synopsis San Diego Magazine by :

Download or read book San Diego Magazine written by and published by . This book was released on 2008-10 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.

Chicano Eats

Author : Esteban Castillo
Publisher : HarperCollins
ISBN 13 : 0062917382
Total Pages : 478 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Chicano Eats by : Esteban Castillo

Download or read book Chicano Eats written by Esteban Castillo and published by HarperCollins. This book was released on 2020-06-30 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, this bicultural cookbook includes eighty-five traditional and fusion Mexican recipes—as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

San Diego Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4./5 ( download)

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Book Synopsis San Diego Magazine by :

Download or read book San Diego Magazine written by and published by . This book was released on 2008-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.

500 15-Minute Low Sodium Recipes

Author : Dick Logue
Publisher : Fair Winds Press
ISBN 13 : 1610584023
Total Pages : 351 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis 500 15-Minute Low Sodium Recipes by : Dick Logue

Download or read book 500 15-Minute Low Sodium Recipes written by Dick Logue and published by Fair Winds Press. This book was released on 2012-07-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Just a few of the easy and delicious low-salt recipes: Quick Chicken a la King Steak Stroganoff Baked Tilapia Rockefeller Quick and Easy Gazpacho Cranberry Pork Roast Grilled Chocolate-Filled Bananas Nutty Apple Wedges Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low Sodium Recipes.

America's Best Ribs

Author : Arthur Aguirre
Publisher : Simon and Schuster
ISBN 13 : 1510705236
Total Pages : 345 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis America's Best Ribs by : Arthur Aguirre

Download or read book America's Best Ribs written by Arthur Aguirre and published by Simon and Schuster. This book was released on 2016-05-03 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), “I present to you the most thorough education on preparing the best ribs ever seen in print.” Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Complete Guide to Bed and Breakfasts, Inns and Guesthouses

Author : Pamela Lanier
Publisher :
ISBN 13 : 9780898155822
Total Pages : 592 pages
Book Rating : 4.1/5 (558 download)

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Book Synopsis The Complete Guide to Bed and Breakfasts, Inns and Guesthouses by : Pamela Lanier

Download or read book The Complete Guide to Bed and Breakfasts, Inns and Guesthouses written by Pamela Lanier and published by . This book was released on 1994 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 8,000 listings, an annual guide for travellers in America who prefer the warmth and intimacy of small hotels, guesthouses and inns. International visitors to the States will find all the necessary information about food, facilities, prices, pets, children, amenities, credit cards, and so on.

Geography

Author : Jan Nijman
Publisher : John Wiley & Sons
ISBN 13 : 1119444136
Total Pages : 544 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Geography by : Jan Nijman

Download or read book Geography written by Jan Nijman and published by John Wiley & Sons. This book was released on 2017-08-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: With exceptional content, the 17th edition of Geography: Realms, Regions, and Concepts, maintains its position as the market-leading world regional geography title, with a new twist—a new lead author and new contributors who bring fresh and modern perspectives. The new edition specifically brings emphasis to urban geography and spatial techniques through new content features and Geographic Information Analysis (GIA) Modules. With its refined narrative and dynamic resources, Regions provides a great digital experience, giving students the ability to learn and explore world regional geography both inside and outside of the classroom.

My Sweet Mexico

Author : Fany Gerson
Publisher : Ten Speed Press
ISBN 13 : 1580089941
Total Pages : 226 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis My Sweet Mexico by : Fany Gerson

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2010-09-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

San Diego Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis San Diego Magazine by :

Download or read book San Diego Magazine written by and published by . This book was released on 2008 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Mexico

Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Modern Mexico by :

Download or read book Modern Mexico written by and published by . This book was released on 1932 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bed & Breakfasts and Country Inns

Author : Deborah Edwards Sakach
Publisher : American Historic Inns Inc
ISBN 13 : 1888050225
Total Pages : 354 pages
Book Rating : 4.8/5 (88 download)

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Book Synopsis Bed & Breakfasts and Country Inns by : Deborah Edwards Sakach

Download or read book Bed & Breakfasts and Country Inns written by Deborah Edwards Sakach and published by American Historic Inns Inc. This book was released on 2010 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.

A History of the Pioneers

Author : John Viele
Publisher : Rowman & Littlefield
ISBN 13 : 156164644X
Total Pages : 157 pages
Book Rating : 4.5/5 (616 download)

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Book Synopsis A History of the Pioneers by : John Viele

Download or read book A History of the Pioneers written by John Viele and published by Rowman & Littlefield. This book was released on 2013-05-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, on the Keys between Key West and the mainland, some 40,000 residents and thousands of visitors fish, swim, sail, and dive in the crystal clear waters off a tropical reef; relax in the sun and cooling trade wind breezes; and sleep in the air-conditioned comfort of their homes and hotel rooms. On these same islands, as short a time as 80 years ago, fewer than 300 inhabitants tried to eke out a living without benefit of electricity, running water, radios, or telephones. Tormented by clouds of voracious mosquitoes and no-see-ums, broiled by the tropical sun, they lived in thatched-roof homes regularly flattened by hurricane winds. Weeks would go by before some passing sailboat brought them news of the outside world or their relatives. The stories of these hardy pioneers and their predecessors, as far back as the Native Americans who lived on the Keys at least 1,000 years ago, are told, many for the first time, in this book. As vividly portrayed as if they were characters in a novel, these true-life inhabitants of the Florida Keys will capture your admiration as you share in the dreams and realities of their daily lives. Includes Don Diego, a Spanish-speaking native who led in shipwreck plundering in the early 18th century; Jacob Housman, an unscrupulous wrecking captain who amassed a fortune and lost it when Indians burned his town to the ground; Dr. Perrine, a scientist who was killed by Indians; the African Americans who made charcoal for the stoves of Key West; and the indomitable Lily Bow, who eked out a living on remote Cudjoe Key. Next in series > > See all of the books in this series

Doing Time in the Depression

Author : Ethan Blue
Publisher : NYU Press
ISBN 13 : 1479821357
Total Pages : 338 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Doing Time in the Depression by : Ethan Blue

Download or read book Doing Time in the Depression written by Ethan Blue and published by NYU Press. This book was released on 2014-11-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: As banks crashed, belts tightened, and cupboards emptied across the country, American prisons grew fat. Doing Time in the Depression tells the story of the 1930s as seen from the cell blocks and cotton fields of Texas and California prisons, state institutions that held growing numbers of working people from around the country and the world—overwhelmingly poor, disproportionately non-white, and displaced by economic crisis. Ethan Blue paints a vivid portrait of everyday life inside Texas and California’s penal systems. Each element of prison life—from numbing boredom to hard labor, from meager pleasure in popular culture to crushing pain from illness or violence—demonstrated a contest between keepers and the kept. From the moment they arrived to the day they would leave, inmates struggled over the meanings of race and manhood, power and poverty, and of the state itself. In this richly layered account, Blue compellingly argues that punishment in California and Texas played a critical role in producing a distinctive set of class, race, and gender identities in the 1930s, some of which reinforced the social hierarchies and ideologies of New Deal America, and others of which undercut and troubled the established social order. He reveals the underside of the modern state in two very different prison systems, and the making of grim institutions whose power would only grow across the century.

Pacific Rural Press

Author :
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Pacific Rural Press by :

Download or read book Pacific Rural Press written by and published by . This book was released on 1879 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Geography

Author : Harm J. de Blij
Publisher : Wiley
ISBN 13 : 9780471580898
Total Pages : 696 pages
Book Rating : 4.5/5 (88 download)

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Book Synopsis Geography by : Harm J. de Blij

Download or read book Geography written by Harm J. de Blij and published by Wiley. This book was released on 1994-01-06 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A penetrating look at the geographical framework of the contemporary world using the geographic perspective and geography's spatial terminology to investigate the globe's great geographic regions. Features complete, balanced and in-depth coverage of human culture, historical, physical and economic geography along with the very latest developments and implications. As in previous editions, this one contains outstanding illustrative materials including over 200 detailed maps.

Transborder Media Spaces

Author : Ingrid Kummels
Publisher : Berghahn Books
ISBN 13 : 1785335839
Total Pages : 354 pages
Book Rating : 4.7/5 (853 download)

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Book Synopsis Transborder Media Spaces by : Ingrid Kummels

Download or read book Transborder Media Spaces written by Ingrid Kummels and published by Berghahn Books. This book was released on 2017-07-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transborder Media Spaces offers a new perspective on how media forms like photography, video, radio, television, and the Internet have been appropriated by Mexican indigenous people in the light of transnational migration and ethnopolitical movements. In producing and consuming self-determined media genres, actors in Tamazulapam Mixe and its diaspora community in Los Angeles open up media spaces and seek to forge more equal relations both within Mexico and beyond its borders. It is within these spaces that Ayuujk people carve out their own, at times conflicting, visions of development, modernity, gender, and what it means to be indigenous in the twenty-first century.