Methods of Sun-Drying Fruits (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781396549601
Total Pages : 40 pages
Book Rating : 4.5/5 (496 download)

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Book Synopsis Methods of Sun-Drying Fruits (Classic Reprint) by : Paul Frothingham Nichols

Download or read book Methods of Sun-Drying Fruits (Classic Reprint) written by Paul Frothingham Nichols and published by Forgotten Books. This book was released on 2018-10-02 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Methods of Sun-Drying Fruits Fruit-drying is of peculiar importance in California. On the fresh basis the tonnage of fruit dried is four or five times as great as that canned. The principal drying fruits of the world are grown in this state. The concentration of fruits by drying reduces the cost of transportation to the distant markets that are the principal outlets for California fruits. In no state of the Union except California, where the climate is especially favorable, is the sun-drying3 of fruits practiced on an exten sive scale. California produces well over 90 per cent of the dried-fruit output of the United States, only prunes and apples being dried in amounts of commercial significance in other states, where the use of artificial heat is essential for satisfactory drying. Apples are never sun dried commercially, even in California. Of the total tonnage of dried fruits produced in the world, dates are the largest item, amounting to from to Of this amount, however, only about 10 per cent enters international commerce, and the United States produces only a negligible tonnage. The United States production of dried figs is also relatively small. In the produc tion of other dried fruits the output of California bulks large. Accord ing to the California Cooperative Crop Reporting Service, the annual output of dried fruits in California for 1930, 1931, and 1932 averaged over tons of prunes, and over of raisins. The production of dried apricots and of peaches averages about tons each; figs, tons; and pears, less than tons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Sun-Maid Raisins & Dried Fruit

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0985395109
Total Pages : 183 pages
Book Rating : 4.9/5 (853 download)

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Book Synopsis Sun-Maid Raisins & Dried Fruit by : Gooseberry Patch

Download or read book Sun-Maid Raisins & Dried Fruit written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-04-17 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: •Celebrates the 100 year history of Sun-Maid® Growers •Including the original “Sun-Maid Girl” who brought these foods into generations of homes and hearts •More than 50 favorite recipes featuring raisins and dried fruits •Recipes use metric measurements Sun-Maid© Natural Raisins and Dried Fruit have been a part of families for generations. So it's a terrific combination when Sun-Maid and Gooseberry Patch team up to create a cookbook filled with best-loved recipes and fun dried-fruit facts! From Banana French Toast to Apple-Raisin Stuffing, there's a recipe in here for every fruit fan. Plus, you'll learn all about this history of Sun-Maid, its delicious dried fruit and all sorts of other neat stories!

The Fisheries and Fishery Industries of the United States (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Fisheries and Fishery Industries of the United States (Classic Reprint) by : G. Brown Goode

Download or read book The Fisheries and Fishery Industries of the United States (Classic Reprint) written by G. Brown Goode and published by Forgotten Books. This book was released on 2015-07-14 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fisheries and Fishery Industries of the United States It is now nearly four hundred years Since these grounds were first fished upon by Europeans, and their resources are still unfailing; but the fishing interests have been mainly transferred to the New World, France alone of European countries having continued to send fishing vessels across the Atlantic down to 1880. Since then, however, the Portuguese have begun to exhibit some activity in connection with the cod fishery of the Grand Bank, and in the Spring and sum mer of 1885 bought several New England fishing schooners and fitted out others from home ports. Their voyages proving generally successful, they have added more vessels to their fishing fleet during the latter part of this year, and it is quite possible that, in the course of a few seasons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Classic Botanical Reprints: #227-238

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Author :
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Classic Botanical Reprints: #227-238 by :

Download or read book Classic Botanical Reprints: #227-238 written by and published by . This book was released on 199? with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Illustrated Cook's Book of Ingredients

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Author :
Publisher : Penguin
ISBN 13 : 0756676738
Total Pages : 546 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis The Illustrated Cook's Book of Ingredients by : DK

Download or read book The Illustrated Cook's Book of Ingredients written by DK and published by Penguin. This book was released on 2010-10-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

Harper's Household Handbook: A guide to easy ways of doing woman's work

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Author :
Publisher : Good Press
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis Harper's Household Handbook: A guide to easy ways of doing woman's work by : Martha McCulloch-Williams

Download or read book Harper's Household Handbook: A guide to easy ways of doing woman's work written by Martha McCulloch-Williams and published by Good Press. This book was released on 2023-11-20 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha McCulloch-Williams' 'Harper's Household Handbook: A guide to easy ways of doing woman's work' is a comprehensive and insightful look into the domestic duties of women in the late 19th and early 20th centuries. Written in a straightforward and practical style, the book covers a wide range of topics including cooking, cleaning, child-rearing, and household management. The author's detailed instructions and helpful tips provide a valuable resource for women seeking to maintain a well-run household during a time of rapid social change. McCulloch-Williams' literary style is clear and concise, making the book accessible to readers of all backgrounds. Her emphasis on efficiency and organization reflects the growing importance of domestic science during the Victorian era. Martha McCulloch-Williams, a pioneering journalist and author, drew on her own experiences as a wife and mother to write 'Harper's Household Handbook'. With a keen understanding of the challenges faced by women in the home, she sought to empower her readers with practical advice and solutions. Her commitment to women's education and empowerment is evident throughout the book, making it a valuable historical document as well as a practical guide. I recommend 'Harper's Household Handbook' to anyone interested in domestic history, women's studies, or the changing role of women in society. McCulloch-Williams' insightful advice and thoughtful commentary provide a fascinating glimpse into the daily lives of women in the late 19th century, offering valuable lessons that still resonate today.

Peppers

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Publisher : University of Texas Press
ISBN 13 : 9780292704671
Total Pages : 294 pages
Book Rating : 4.7/5 (46 download)

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Book Synopsis Peppers by : Jean Andrews

Download or read book Peppers written by Jean Andrews and published by University of Texas Press. This book was released on 1995-01-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.

American Vineyard

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Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis American Vineyard by :

Download or read book American Vineyard written by and published by . This book was released on 2006 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Classic Vegetarian Cookery

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Author :
Publisher : Grub Street Publishers
ISBN 13 : 1909808911
Total Pages : 395 pages
Book Rating : 4.9/5 (98 download)

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Book Synopsis Classic Vegetarian Cookery by : Arto der Haroutunian

Download or read book Classic Vegetarian Cookery written by Arto der Haroutunian and published by Grub Street Publishers. This book was released on 2012-06-18 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written” (Mostly Food & Travel Journal). By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown. From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons. Classic Vegetarian Cookery offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more. Take your taste buds on a global journey—from the West Indies to North Africa, France to Korea—with Classic Vegetarian Cookery.

Living Cuisine

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Publisher : Penguin
ISBN 13 : 1440628017
Total Pages : 514 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Living Cuisine by : Renee Loux Underkoffler

Download or read book Living Cuisine written by Renee Loux Underkoffler and published by Penguin. This book was released on 2004-01-05 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living

Fields of Dreams

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Author :
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4./5 ( download)

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Book Synopsis Fields of Dreams by : Barrett Williams

Download or read book Fields of Dreams written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step off the beaten path and into the fertile soil of a new beginning with "Fields of Dreams"—the ultimate guide for anyone looking to cultivate a life rich with self-sufficiency, sustainability, and genuine fulfillment. Whether you're seeking escape from the relentless pace of city life or eager to reconnect with the earth beneath your feet, this seminal work offers a profoundly transformative journey. "Fields of Dreams" invites you to rediscover the alluring promise of rural living, guiding you gently through the emotional, financial, and lifestyle metamorphosis essential for the transition. This tome stands as a beacon for those who yearn for a life harmonized with nature, meticulously demystifying the process of evaluating readiness, creating realistic expectations, and setting the stage for a thriving homestead. Delve into comprehensive strategies for choosing land with agricultural promise, conceptualizing a dream farmhouse that merges sustainability with coziness, and embracing soil that will one day bear the fruits of your labor. Uncover the economics of starting a farm, from understanding the inevitable costs and investments to pinpointing funding opportunities that ensure a sustainable business model. With "Fields of Dreams," cultivate a rich rural skill set—essential farming techniques, DIY infrastructure, and the shift from consumer to producer—are all within your grasp. Sustainable agriculture practices beckon with chapters on organic farming, permaculture design, and conservation tactics that enhance biodiversity for generations to come. Raising livestock, planting seasonal crops, harvesting the bounty, and effectively selling your produce—the cycle of life on a homestead is elucidated in vivid detail, expertly guiding you from the initial planting of your roots to the joys of the harvest season. Yet farming is more than labor; it's a symphony of nature, technology, community, and education. Learn to wield modern tools and technology, foster enriching community relationships, embrace the cyclical nature of farm life, and educate the next generation of green-thumbed enthusiasts. Ready to confront the challenges and setbacks synonymous with this lifestyle? "Fields of Dreams" doesn't shy away from the harsh realities, offering tactical advice on navigating weather extremes, managing stress, and striking a divine balance between farm, family, and personal well-being. In the end, "Fields of Dreams" is more than a book—it's a lifelong companion that supports your quest for independence, resilience, and a legacy that leaves a green footprint on the earth. If you're ready to step into a life of fulfilled dreams, let "Fields of Dreams" be your guide to the verdant pastures of possibility.

Boston Cooking School Cook Book

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Author :
Publisher : Courier Corporation
ISBN 13 : 9780486291963
Total Pages : 576 pages
Book Rating : 4.2/5 (919 download)

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Book Synopsis Boston Cooking School Cook Book by : Mary Johnson Lincoln

Download or read book Boston Cooking School Cook Book written by Mary Johnson Lincoln and published by Courier Corporation. This book was released on 1996-01-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

Handbook of Food Preservation

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Author :
Publisher : CRC Press
ISBN 13 : 1420017373
Total Pages : 1088 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

The Beginner's Guide to Dehydrating Food, 2nd Edition

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Author :
Publisher : Storey Publishing
ISBN 13 : 1635860245
Total Pages : 321 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis The Beginner's Guide to Dehydrating Food, 2nd Edition by : Teresa Marrone

Download or read book The Beginner's Guide to Dehydrating Food, 2nd Edition written by Teresa Marrone and published by Storey Publishing. This book was released on 2018-06-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

California Fruit News

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Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis California Fruit News by :

Download or read book California Fruit News written by and published by . This book was released on 1921 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Idiot's Guide to 5-Minute Appetizers

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Author :
Publisher : Penguin
ISBN 13 : 9781592571345
Total Pages : 362 pages
Book Rating : 4.5/5 (713 download)

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Book Synopsis The Complete Idiot's Guide to 5-Minute Appetizers by : Tod Dimmick

Download or read book The Complete Idiot's Guide to 5-Minute Appetizers written by Tod Dimmick and published by Penguin. This book was released on 2003 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted grilled pita with parmesan.

The Winemaker's Hand

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Publisher : Columbia University Press
ISBN 13 : 0231537379
Total Pages : 337 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis The Winemaker's Hand by : Natalie Berkowitz

Download or read book The Winemaker's Hand written by Natalie Berkowitz and published by Columbia University Press. This book was released on 2014-06-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker’s Hand is a globe-hopping tour through the world of wine.