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Author : Roy Lester Whistler
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.X/5 (1 download)
Download or read book Methods in Carbohydrate Chemistry: Reactions of carbohydrates written by Roy Lester Whistler and published by . This book was released on 1962 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Lester Whistler
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (61 download)
Download or read book Methods in Carbohydrate Chemistry: Reactions of carbohydrates written by Roy Lester Whistler and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (473 download)
Download or read book Methods in Carbohydrate Chemistry. - 2 written by and published by . This book was released on 1963 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Lester Whistler
Publisher :
ISBN 13 : 9780127462066
Total Pages : pages
Book Rating : 4.4/5 (62 download)
Download or read book Methods in Carbohydrate Chemistry: General carbohydrate methods written by Roy Lester Whistler and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Hanessian
Publisher : CRC Press
ISBN 13 : 9780824798024
Total Pages : 668 pages
Book Rating : 4.7/5 (98 download)
Download or read book Preparative Carbohydrate Chemistry written by Stephen Hanessian and published by CRC Press. This book was released on 1997-01-02 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar derivatives; selected reactions in carbohydrate chemistry; chemical synthesis of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides; synthesis of -glycosyl compounds; carbocycles from carbohydrates; and total synthesis of sugars from non-sugars. This authoritative reference offers relevant chapters on reactions and derivative forms of carbohydrates, including commonly used methods as well as new experimental procedures. It also contains insightful chapter commentaries and succinct topic histories.
Author : Rainer Mahrwald
Publisher : Springer
ISBN 13 : 3319175939
Total Pages : 98 pages
Book Rating : 4.3/5 (191 download)
Download or read book Modern Organocatalyzed Methods in Carbohydrate Chemistry written by Rainer Mahrwald and published by Springer. This book was released on 2015-05-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief presents a valuable and concise overview of organocatalytic methodologies in carbohydrate chemistry. It includes glycosylation processes with de novo syntheses of carbohydrates and chain elongation of carbohydrates. The author, an academic of international distinction, goes on to make comparisons between traditional organic and metalorganic transformations.
Author : Roy Lester Whistler
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.X/5 (1 download)
Download or read book Methods in Carbohydrate Chemistry: General polysaccharides written by Roy Lester Whistler and published by . This book was released on 1962 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Lester Whistler
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (61 download)
Download or read book Methods in Carbohydrate Chemistry: Reactions of carbohydrates written by Roy Lester Whistler and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods in Carbohydrate Chemistry written by and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy L. Whistler
Publisher :
ISBN 13 : 9780127462028
Total Pages : 572 pages
Book Rating : 4.4/5 (62 download)
Download or read book Reactions of Carbohydrates written by Roy L. Whistler and published by . This book was released on 1963 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vinod Kumar Tiwari
Publisher : Elsevier
ISBN 13 : 0323986498
Total Pages : 775 pages
Book Rating : 4.3/5 (239 download)
Download or read book Synthetic Strategies in Carbohydrate Chemistry written by Vinod Kumar Tiwari and published by Elsevier. This book was released on 2023-11-01 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthetic Strategies in Carbohydrate Chemistry covers carbohydrate synthesis and its widespread application in various disciplines including catalysis. Basic and advanced aspects of carbohydrates are covered, starting with a brief introduction and then followed by protection-deprotection strategies in carbohydrate chemistry, glycosidic bond formation methodology, and their impact in oligosaccharide synthesis. Recent synthetic approaches for O-glycosides, N-glycosides, thioglycosides and C-glycosides, Intramolecular Aglycon Delivery (IAD), and carbohydrate modification are discussed, as well as stereoelectronic factors that control the chemical and biochemical behavior of carbohydrates in living cells. In addition, diverse applications of synthetic carbohydrate chemistry are covered, including sugar-based chiral catalyst in stereoselective synthesis, sugar-based ionic liquids, one-pot tandem reactions in carbohydrates, total synthesis of glycoconjugated natural products, impact of sugar in drug discovery and development, vaccine development, and glycoengineering. This reference is essential reading for researchers working in synthetic carbohydrate chemistry and biochemistry, and will be useful to those working in total synthesis, novel synthetic methodology, catalysis, polymer science, glycobiology, medicinal chemistry, and process development chemistry. Presents a practical and detailed overview on glycosylation methodology Covers automated glycosylation strategies in glycan synthesis Includes recent progress in the synthesis and significance of diverse thio-glycosides, C-glycosides, imino sugars and carbasugars Highlights the impact of enzymes in glycan synthesis Discusses the recent approaches for the synthesis of neoglycoconjugates
Author : James N. BeMiller
Publisher : John Wiley & Sons
ISBN 13 : 9780471529415
Total Pages : 210 pages
Book Rating : 4.5/5 (294 download)
Download or read book Methods in Carbohydrate Chemistry, Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers written by James N. BeMiller and published by John Wiley & Sons. This book was released on 1993-03-08 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical bench-side reference for carbohydrate chemistry Methods in Carbohydrate Chemistry: Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers (Volume 9) presents proven techniques for working with carbohydrates in the lab. Topic experts contribute insights and protocols for membrane isolation and purification, glycoprotein synthesis, and carbohydrate immobilization, with detailed guidance on chromatographic, chemical, enzymatic, and physical methods of separation and analysis. Helpful flow charts provide easy bench-side reference, while proven methods allow for predictable, repeatable results. Anyone who encounters carbohydrates in the lab will find value in this clear, practical reference.
Author : Roy Lester Whistler
Publisher :
ISBN 13 : 9780127462080
Total Pages : 392 pages
Book Rating : 4.4/5 (62 download)
Download or read book General Methods written by Roy Lester Whistler and published by . This book was released on 1980 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Whistler
Publisher : Elsevier
ISBN 13 : 0323144241
Total Pages : 634 pages
Book Rating : 4.3/5 (231 download)
Download or read book General carbohydrate method written by Roy Whistler and published by Elsevier. This book was released on 2012-12-02 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Carbohydrate Chemistry, Volume VI: General Carbohydrate Methods contains a collection of selected methods from the entire field of carbohydrate chemistry. This volume is comprised of useful procedures in analytical and preparative carbohydrate chemistry. It is organized into 10 sections. The first section deals with methods for separation and analysis, which discusses chromatography and chemical, physical, and biochemical methods. Section II covers the preparation of mono- and polysaccharides and their derivatives. Section III describes a variety of oxidation methods. The fourth section is about procedures for the analysis of acyclic sugars. Sections V and VI present the etherification and esterification of carbohydrates. Nucleotides, nucleosides, and glycoside procedures are described in Sections VII and VIII. The ninth section focuses on radioactively labeled sugars. The final chapter provides a variety of physical methods such as mass spectrometry, nuclear magnetic resonance spectroscopy, and determination of molecular weights by osmometry. Chemists and biochemists will find this book very useful.
Author : Gijsbert van der Marel
Publisher : CRC Press
ISBN 13 : 1439875944
Total Pages : 338 pages
Book Rating : 4.4/5 (398 download)
Download or read book Carbohydrate Chemistry written by Gijsbert van der Marel and published by CRC Press. This book was released on 2014-03-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume in the series Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2 offers a collection of synthetic procedures valuable to the practice of synthetic carbohydrate chemistry. The series takes an important and unique approach in that all described procedures have been independently verified as reliable and reproducible. With editors and contributors who are highly respected scientists in the field, this book provides a widely useful reference for both researchers and students, exploring carbohydrate chemistry from both academic and industrial points of view. The book begins with an introductory section that offers tricks and tips collected by the series editor from many years of experience working in carbohydrate laboratories. The subsequent chapters present detailed protocols on both specific synthetic transformations and the preparation of common synthetic intermediates, with figures to aid in comprehension. Procedures are described for regioselective benzylidene ring opening reactions, oxidation reactions to provide uronic acids, stereoselective alpha-glucosylation reactions, and more. Protocols for synthetic intermediates of general utility include 3,4,6-tri-O-acetyl-d-galactal, phenyl 4,6-O-benzylidene-1-thio-α-d-mannopyranoside, 1,2-anhydro-3,4,6-tri-O-benzyl-β-d-mannopyranoside, and methyl N-acetylneuraminic acid, among many others. Each chapter presents in-depth experimental descriptions for the reported procedures, including reaction setup, reaction conditions, work-up procedures, and purification protocols. The chapters also provide detailed characterization of all products and intermediates as well as copies of the 1H NMR and 13C NMR of the described products and intermediates to indicate the purity of the obtained materials and to serve as a valuable reference for future practitioners. This book provides an important starting point to reliably access synthetic carbohydrate materials and as such offers a valuable resource for the synthetic organic chemistry community. Through the streamlined access of well-defined products it provides a thrust to the rapidly growing field of chemical glycobiology.
Author : René Roy
Publisher : CRC Press
ISBN 13 : 1466583584
Total Pages : 318 pages
Book Rating : 4.4/5 (665 download)
Download or read book Carbohydrate Chemistry written by René Roy and published by CRC Press. This book was released on 2015-04-23 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of characterization data for new compounds, and inflated yields reported in chemical communications-trends that have recently become a serious problem.Featuring contributions from world-renowned experts and
Author : Ronald E. Wrolstad
Publisher : John Wiley & Sons
ISBN 13 : 0813826659
Total Pages : 239 pages
Book Rating : 4.8/5 (138 download)
Download or read book Food Carbohydrate Chemistry written by Ronald E. Wrolstad and published by John Wiley & Sons. This book was released on 2012-02-07 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how chemical and physical properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non-enzymic browning reactions; the nutritional roles of carbohydrates from a food chemist's perspective; basic principles, advantages, and limitations of selected carbohydrate analytical methods. An appendix includes descriptions of proven laboratory exercises and demonstrations. Applications are emphasized, and anecdotal examples and case studies are presented. Laboratory units, homework exercises, and lecture demonstrations are included in the appendix. In addition to a complete list of cited references, a listing of key references is included with brief annotations describing their important features. Students and professionals alike will benefit from this latest addition to the IFT Press book series. In Food Carbohydrate Chemistry, upper undergraduate and graduate students will find a clear explanation of how basic principles of carbohydrate chemistry can account for and predict functional properties such as sweetness, browning potential, and solubility properties. Professionals working in product development and technical sales will value Food Carbohydrate Chemistry as a needed resource to help them understand the functionality of carbohydrate ingredients. And persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical methods and the physical and chemical properties of sugars and polysaccharides.
