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Author : Sharon O'Connor
Publisher : Menus & Music Productions
ISBN 13 : 9780961515003
Total Pages : 108 pages
Book Rating : 4.5/5 (15 download)
Download or read book Menus and Music written by Sharon O'Connor and published by Menus & Music Productions. This book was released on 1985 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon O'Connor
Publisher :
ISBN 13 : 9780961515072
Total Pages : 258 pages
Book Rating : 4.5/5 (15 download)
Download or read book Nutcracker Sweet written by Sharon O'Connor and published by . This book was released on 1992 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce your family to a beloved ballet favorite and a cherished holiday tradition.
Author : Jacques Pépin
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328497666
Total Pages : 179 pages
Book Rating : 4.3/5 (284 download)
Download or read book Menus written by Jacques Pépin and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2018-09-04 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.
Author : Sharon O'Connor
Publisher : Menus & Music Productions
ISBN 13 : 9781883914073
Total Pages : 242 pages
Book Rating : 4.9/5 (14 download)
Download or read book Sharon O'Connor's Dinners for Two written by Sharon O'Connor and published by Menus & Music Productions. This book was released on 1991 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of life's happiest moments are spent at dinners for two. Take an excursion to some of the most romantic destinations in North America via the kitchen and dining room in your own home. The menu cookbook is a collection of recipes by chefs from fine country inns of the United States and Canada. The musical CD of classical music provides a romantic dinner concert. The music includes Bach, Chopin, Vivaldi, and others on 55 minute CD.
Author : Sharon O'Connor
Publisher : Menus & Music Production
ISBN 13 : 9781883914042
Total Pages : 218 pages
Book Rating : 4.9/5 (14 download)
Download or read book Dining and the Opera in Manhattan written by Sharon O'Connor and published by Menus & Music Production. This book was released on 1994 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stars of the Metropolitan Opera join 21 of Manhattan's finest restaurants to create an evening to remember. Enjoy more than an hour of beautiful arias performed by Beverly Sills, Placido Domingo, and others. The cookbook recipescome from 21 renowned Manhattan restaruants. Home cooks will find recipes perfect for intimate suppers or festive dinner parties and will be sure to hear a few bravos! Music includes: La Boheme, La Traviata, Porgy and Bess, and others on 63 minute CD.
Author : Kris Yenbamroong
Publisher : Clarkson Potter
ISBN 13 : 0451497880
Total Pages : 320 pages
Book Rating : 4.4/5 (514 download)
Download or read book Night + Market written by Kris Yenbamroong and published by Clarkson Potter. This book was released on 2017-10-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author : Georgianna Lane
Publisher : ABRAMS
ISBN 13 : 1683358864
Total Pages : 170 pages
Book Rating : 4.6/5 (833 download)
Download or read book London in Bloom written by Georgianna Lane and published by ABRAMS. This book was released on 2020-03-17 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join acclaimed photographer Georgianna Lane and explore the flower markets, gardens, and floral boutiques of London in this full-color celebration of the flora of England’s capital. London in Bloom showcases the floral abundance of the city’s extraordinary parks, gardens, florists, and flower markets. In this companion to her popular books Paris in Bloom and New York in Bloom, Georgianna Lane takes us on a romantic floral tour of London, juxtaposing luscious blooms with intricate floral details found in iconic architecture. The book also includes: A detailed list of recommended parks, gardens, markets, and floral designers A spring tour of blossoms and blooms A field guide of common spring-blooming trees and shrubs Step-by-step instructions for creating a London-style bouquet And more Lane offers a practical travel guide for anyone planning to see London in bloom in real life. She plans out a tour of spring blossoms, with a field guide for identifying flowering trees and shrubs. She even includes a list of addresses for her favorite parks, gardens, floral boutiques, and flower markets. Lane writes, “No place, real or imagined, enchants quite like an English garden. The ornate gates, the tumbling roses, the winding paths, and the sunlight winking through branches of delicate blossoms have long inspired poetry and romance. . . . Some are intimate and secret, with secluded corners and mysterious pools where dragonflies hover or fantastic creatures might even dwell. Others are impressive and majestic, their rolling parklands reminiscent of an eighteenth-century landscape painting.” For flower lovers and Anglophiles alike, London in Bloom offers a unique and irresistible view of London, a chance to bring “poetry and romance” to your home or to give it as a gift.
Author : Lisa Caponigri
Publisher : Union Square + ORM
ISBN 13 : 1402794436
Total Pages : 503 pages
Book Rating : 4.4/5 (27 download)
Download or read book Whatever Happened to Sunday Dinner? written by Lisa Caponigri and published by Union Square + ORM. This book was released on 2012-04-03 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Caponigri’s passionate paean to traditional Italian feasts . . . There are hearty, luscious but doable menus for a year of Sundays.” —NJ.com The family that eats together stays together! That’s what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised fifty-two delicious Italian menus—one for each Sunday of the year—that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman’s pasta and Italian french fries—and traditional, treasured dishes from her own family’s kitchen, such as Nana’s Strufoli and Grandma Caponigri’s Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow. “[A] delightful guide to Italian family dining . . . well-written and beautifully presented . . . Whatever Happened to Sunday Dinner? will give you all the inspiration and practical information you need to make those family meals memorable and delicious.” —The Wall Street Journal “The book is flavored with Italian aphorisms, informative menu introductions and Caponigri’s family history . . . A good cookbook to gather a hungry crowd and leave them happily satiated.” —Kirkus Reviews
Author : Rick Archbold
Publisher :
ISBN 13 : 9781864488364
Total Pages : 144 pages
Book Rating : 4.4/5 (883 download)
Download or read book Last Dinner on the Titanic written by Rick Archbold and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.
Author : Carla Lalli Music
Publisher : Clarkson Potter
ISBN 13 : 0593138260
Total Pages : 289 pages
Book Rating : 4.5/5 (931 download)
Download or read book That Sounds So Good written by Carla Lalli Music and published by Clarkson Potter. This book was released on 2021-10-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Author : Rachel Allen
Publisher : HarperCollins UK
ISBN 13 : 0007412398
Total Pages : 22 pages
Book Rating : 4.0/5 (74 download)
Download or read book Entertaining at Home written by Rachel Allen and published by HarperCollins UK. This book was released on 2010-09-30 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.
Author : Sharon O'Connor
Publisher :
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.:/5 (311 download)
Download or read book Menus and Music Volume II written by Sharon O'Connor and published by . This book was released on 1986 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon O'Connor
Publisher : Menus & Music Productions
ISBN 13 : 9780961515010
Total Pages : 212 pages
Book Rating : 4.5/5 (15 download)
Download or read book Before Dinner Vol. II written by Sharon O'Connor and published by Menus & Music Productions. This book was released on 1986-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonio Carluccio
Publisher : Anova Books
ISBN 13 : 9781857935295
Total Pages : 96 pages
Book Rating : 4.9/5 (352 download)
Download or read book Antonio Carluccio's Music & Menus from Italy written by Antonio Carluccio and published by Anova Books. This book was released on 1996 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antonio Carluccio believes that food and music go well together, especially Italian food and grand opera, for which he has had a lifelong passion. Featuring selected highlights from his own repertoire, including classic regional dishes, these menus combine to provide an irresistible celebration of Italy’s finest food. Ossobuco Milanese; prawns in garlic, oil, and chili sauce; and baked peaches are just some of the flavors to delight the senses. Antonio has tried to suit the food to the character of the opera and having entertained some of opera’s greatest personalities, including Luciano Pavarotti, Kiri Te Kanawa, and Placido Domingo, he is perfectly placed to create the perfect accompaniment. Why not share the Antonio experience by entertaining to the sounds of Donizetti’s Che mi Frena? Or some quintessential Verdi? The combination of inspiring music and delectable food is confirmation that life is too short not to be Italian.
Author : Barbara Werner
Publisher : Musical Pairing
ISBN 13 : 9780990500308
Total Pages : 66 pages
Book Rating : 4.5/5 (3 download)
Download or read book Musical Pairing written by Barbara Werner and published by Musical Pairing. This book was released on 2014-07-03 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every foodie is in search of the perfect bite! Musical pairing can show you how to find it! With an open heart, an open mind, and a simple mathematical formula, you will learn how to elevate a good dish to greatness and a great dish to near perfection. In this simple 64 page booklet you will see how you to experience foods you've known all your life, but in a whole new way.
Author : Brian S. Turner
Publisher :
ISBN 13 : 9781861200174
Total Pages : 23 pages
Book Rating : 4.2/5 (1 download)
Download or read book Menus and Music written by Brian S. Turner and published by . This book was released on 1996 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
