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Author :
Publisher : Ning Limited
ISBN 13 : 0956377238
Total Pages : 255 pages
Book Rating : 4.9/5 (563 download)
Download or read book Malaysian Food: a collection of my favourite recipes and the inspiration behind them written by and published by Ning Limited. This book was released on with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol Selva Rajah
Publisher : Tuttle Publishing
ISBN 13 : 1462905625
Total Pages : 320 pages
Book Rating : 4.4/5 (629 download)
Download or read book Malaysian Cooking written by Carol Selva Rajah and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: Sambals, chutneys, spice pastes, and achars Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise Seafood dishes, like Fish in Sweet and Sour Pineapple Broth Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.
Author : Betty Crocker
Publisher :
ISBN 13 : 9780130735607
Total Pages : 180 pages
Book Rating : 4.7/5 (356 download)
Download or read book Betty Crocker's Best Recipes of the Year written by Betty Crocker and published by . This book was released on 1989 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, for the first time in one volume, here is the all-star collection, more than 200 great recipes emphasizing everything that is new in American cooking. 51 full-color photographs.
Author : Zaleha Kadir Olpin
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 981506679X
Total Pages : 154 pages
Book Rating : 4.8/5 (15 download)
Download or read book My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes written by Zaleha Kadir Olpin and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2022-05-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Naida Haxton AM
Publisher : Boolarong Press
ISBN 13 : 1925522059
Total Pages : 232 pages
Book Rating : 4.9/5 (255 download)
Download or read book Res Gestae - Things Done written by Naida Haxton AM and published by Boolarong Press. This book was released on 2016-10-25 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feminist catch cries of the mid-1900s included invocations for freedom of choice and equality with men. Res Gestae is a collection of memorabilia by one woman of that era who eschewed the prevailing mantras by choosing to do those things which not only produced an illustrious career in the law but also a full, interesting and rewarding life in amongst and with both men and women.
Author : Betty Crocker
Publisher : Betty Crocker
ISBN 13 : 0358381134
Total Pages : 281 pages
Book Rating : 4.3/5 (583 download)
Download or read book Betty Crocker Betty's Best 100 written by Betty Crocker and published by Betty Crocker. This book was released on 2021 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.
Author : Marina Mustafa
Publisher :
ISBN 13 : 9789834483807
Total Pages : 264 pages
Book Rating : 4.4/5 (838 download)
Download or read book Memorable Recipes for Malay Occasions written by Marina Mustafa and published by . This book was released on 2009* with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maangchi
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054412989X
Total Pages : 325 pages
Book Rating : 4.5/5 (441 download)
Download or read book Maangchi's Real Korean Cooking written by Maangchi and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Author : Pat Dailey
Publisher : Lark Books
ISBN 13 : 9781579906474
Total Pages : 198 pages
Book Rating : 4.9/5 (64 download)
Download or read book The One-pot Gourmet written by Pat Dailey and published by Lark Books. This book was released on 2005 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of course one-pot meals are simple to prepare and make cleaning easy, but these 125 delicious recipes--beautifully presented on appealing and contemporary pages filled with hot colors, cool line drawings, and great graphic designs--reach unsurpassed levels of elegance. They're for sophisticated home chefs who want to go beyond the casserole and cook with style. So, what's for dinner? Those who seek supper in a bowl will find options such as Lentil and Sausage Soup with Feta and Mint. Meat-eaters' mouths will water over baked Cornbread-Stuffed Pork Chops with Vidalia Onion Sauce. Memorable meals like luscious Red Snapper Creole will have seafood lovers salivating. Vegetarians can guiltlessly dig into a Ratatouille accented with black olives, capers, and goat cheese, served in a crisp bread shell. All recipes include prep and cooking times, and offer substitutions when appropriate.
Author : Ellice Handy
Publisher : Landmark Books Pte Ltd
ISBN 13 : 9814189391
Total Pages : 17 pages
Book Rating : 4.8/5 (141 download)
Download or read book My Favourite Recipes written by Ellice Handy and published by Landmark Books Pte Ltd. This book was released on 2012 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.
Author : Anna Gare
Publisher : Allen & Unwin
ISBN 13 : 1952535077
Total Pages : 465 pages
Book Rating : 4.9/5 (525 download)
Download or read book Delicious Every Day written by Anna Gare and published by Allen & Unwin. This book was released on 2016-09-28 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the time she was a teen, Anna Gare could magic up a meal with a few ingredients and the most basic of equipment. And as a TV host, kitchenware designer, caterer and mother, Anna is now cooking meals that satisfy festival crowds, big families ... even royalty. For her, food is here to put smiles on faces and help us celebrate life - if it happens to be healthy, even better! Delicious Every Day is a collection of Anna's most relied-upon recipes, collected over decades. Most recipes are gluten-free, because that's the way Anna eats at home. There are drama-free midweek meals to satisfy fussy eaters and show-stopping salads to share. The chapter of one-pot wonders is tailor-made for nights you just can't face a sink full of dishes. There are even TWO dessert chapters: one heavenly and virtuous; the other unapologetically sinful. The one thing these dishes have in common is that they've been cooked again and again because they deliver on taste, flavour and - in most cases - health. Bring some drama-free deliciousness to your everyday.
Author : Priya Krishna
Publisher : Harvest
ISBN 13 : 1328482472
Total Pages : 263 pages
Book Rating : 4.3/5 (284 download)
Download or read book Indian-ish written by Priya Krishna and published by Harvest. This book was released on 2019 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes
Author : Ahmad Tarmizi Abdul Rahman
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (11 download)
Download or read book Khalwah written by Ahmad Tarmizi Abdul Rahman and published by . This book was released on 2010 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1607748398
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Elements of Pizza written by Ken Forkish and published by Ten Speed Press. This book was released on 2016-04-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
Author : Maangchi
Publisher : Harvest
ISBN 13 : 1328988120
Total Pages : 451 pages
Book Rating : 4.3/5 (289 download)
Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Harvest. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Author : Jane Grigson
Publisher : Penguin Uk
ISBN 13 : 9780140469264
Total Pages : 384 pages
Book Rating : 4.4/5 (692 download)
Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
