Encyclopedia of Agrophysics

Download Encyclopedia of Agrophysics PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9048135842
Total Pages : 1075 pages
Book Rating : 4.0/5 (481 download)

DOWNLOAD NOW!


Book Synopsis Encyclopedia of Agrophysics by : Jan Gliński

Download or read book Encyclopedia of Agrophysics written by Jan Gliński and published by Springer Science & Business Media. This book was released on 2011-06-07 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.

Wheat Science

Download Wheat Science PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000923495
Total Pages : 453 pages
Book Rating : 4.0/5 (9 download)

DOWNLOAD NOW!


Book Synopsis Wheat Science by : Om Prakash Gupta

Download or read book Wheat Science written by Om Prakash Gupta and published by CRC Press. This book was released on 2023-09-04 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.

Wheat Improvement, Management and Utilization

Download Wheat Improvement, Management and Utilization PDF Online Free

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 9535131516
Total Pages : 396 pages
Book Rating : 4.5/5 (351 download)

DOWNLOAD NOW!


Book Synopsis Wheat Improvement, Management and Utilization by : Ruth Wanyera

Download or read book Wheat Improvement, Management and Utilization written by Ruth Wanyera and published by BoD – Books on Demand. This book was released on 2017-05-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.

Application of coupled CFD-DEM simulation to separation process in combine harvester cleaning devices

Download Application of coupled CFD-DEM simulation to separation process in combine harvester cleaning devices PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 3662616386
Total Pages : 211 pages
Book Rating : 4.6/5 (626 download)

DOWNLOAD NOW!


Book Synopsis Application of coupled CFD-DEM simulation to separation process in combine harvester cleaning devices by : Christian Korn

Download or read book Application of coupled CFD-DEM simulation to separation process in combine harvester cleaning devices written by Christian Korn and published by Springer Nature. This book was released on 2020-06-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the application of the coupled CFD-DEM approach for simulating the separation of grain and material other than grain in combine harvester cleaning devices. Based on a literature study, it describes the most important influencing factors and presents a database for particle parameterization. It investigates the separation process in two steps with differing levels of process abstraction. The first step involves numerical separation in a vertically oscillating box with airflow, and in the context of a sensitivity study, investigates the effect of selected material, contact and operating parameters on the target variables’ separation time and grain purity. In the second step, the numerical separation process was performed in a 200 mm wide segment of a combine harvester cleaning device. The numerical results were then compared with experimental investigations in order to confirm the method’s applicability.

Storage of Cereal Grains and Their Products

Download Storage of Cereal Grains and Their Products PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0128127597
Total Pages : 756 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!


Book Synopsis Storage of Cereal Grains and Their Products by : Kurt A. Rosentrater

Download or read book Storage of Cereal Grains and Their Products written by Kurt A. Rosentrater and published by Elsevier. This book was released on 2022-08-05 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. - Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products - Includes eleven new chapters that provide the latest insights into grain storage - Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters - Includes essential information on the design and operation of grain facilities - Provides coverage of the preservation of grain quality against specific threats

Sborník

Download Sborník PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!


Book Synopsis Sborník by :

Download or read book Sborník written by and published by . This book was released on 2006 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Powders

Download Food Powders PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 0387276130
Total Pages : 382 pages
Book Rating : 4.3/5 (872 download)

DOWNLOAD NOW!


Book Synopsis Food Powders by : Enrique Ortega-Rivas

Download or read book Food Powders written by Enrique Ortega-Rivas and published by Springer Science & Business Media. This book was released on 2006-04-04 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

Characterisation of Bulk Solids

Download Characterisation of Bulk Solids PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1405143630
Total Pages : 280 pages
Book Rating : 4.4/5 (51 download)

DOWNLOAD NOW!


Book Synopsis Characterisation of Bulk Solids by : Don McGlinchey

Download or read book Characterisation of Bulk Solids written by Don McGlinchey and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handling of powders and bulk solids is a critical industrial technology across a broad spectrum of industries, from minerals processing to bulk and fine chemicals, and the food and pharmaceutical industries, yet is rarely found in the curricula of engineering or chemistry departments. With contributions from leading authors in their respective fields, Characterisation of Bulk Solids provides the reader with a sound understanding of the techniques, importance and application of particulate materials characterisation. It covers the fundamental characteristics of individual particles and bulk particulate materials, and includes discussion of a wide range of measurement techniques, and the use of material characteristics in design and industrial practice. The reader will then be in a better position to diagnose solids handling and processing problems in industry, and to deal with experts and equipment suppliers from an informed standpoint. Written for post-graduate engineers, chemical scientists and technologists at all stages of their industrial career, the book will also serve as an ideal primer in any of the specialist areas to inform further study.

Engineering Properties of Foods

Download Engineering Properties of Foods PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1420028804
Total Pages : 762 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!


Book Synopsis Engineering Properties of Foods by : M.A. Rao

Download or read book Engineering Properties of Foods written by M.A. Rao and published by CRC Press. This book was released on 2014-10-31 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property i

Bulk Solids Handling

Download Bulk Solids Handling PDF Online Free

Author :
Publisher : Wiley-Blackwell
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!


Book Synopsis Bulk Solids Handling by : Don McGlinchey

Download or read book Bulk Solids Handling written by Don McGlinchey and published by Wiley-Blackwell. This book was released on 2008-04-28 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bulk Solids Handling: Equipment Selection and Operation provides an overview of the major technologies involved in the storage and handling of particulate materials from large grains to fine cohesive materials. - Topics covered include characterisation of individual particles and bulk particulate materials, silo design for strength and flow, pneumatic conveying systems, mechanical conveying, and small scale operations. - Guidance is given on appropriate equipment choices depending on the type of material to be handled, and applications and limitations of current bulk solids handling equipment are discussed."--Jacket.

Physical Properties of Foods

Download Physical Properties of Foods PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 0387308083
Total Pages : 267 pages
Book Rating : 4.3/5 (873 download)

DOWNLOAD NOW!


Book Synopsis Physical Properties of Foods by : Serpil Sahin

Download or read book Physical Properties of Foods written by Serpil Sahin and published by Springer Science & Business Media. This book was released on 2007-05-27 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

Food Processing Technology

Download Food Processing Technology PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 1845696344
Total Pages : 932 pages
Book Rating : 4.8/5 (456 download)

DOWNLOAD NOW!


Book Synopsis Food Processing Technology by : P.J. Fellows

Download or read book Food Processing Technology written by P.J. Fellows and published by Elsevier. This book was released on 2009-06-22 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics

Unit Operations of Particulate Solids

Download Unit Operations of Particulate Solids PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000218872
Total Pages : 494 pages
Book Rating : 4.0/5 (2 download)

DOWNLOAD NOW!


Book Synopsis Unit Operations of Particulate Solids by : Enrique Ortega-Rivas

Download or read book Unit Operations of Particulate Solids written by Enrique Ortega-Rivas and published by CRC Press. This book was released on 2016-04-19 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for practicing engineers and engineers in training, this book covers the most important operations involving particulate solids. Through clear explanations of theoretical principles and practical laboratory exercises, the text provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations. The author explores common bulk solids processing operations, including milling, agglomeration, fluidization, mixing, and solid-fluid separation.

Processing of Particulate Solids

Download Processing of Particulate Solids PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9400914598
Total Pages : 384 pages
Book Rating : 4.4/5 (9 download)

DOWNLOAD NOW!


Book Synopsis Processing of Particulate Solids by : J.P. Seville

Download or read book Processing of Particulate Solids written by J.P. Seville and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over half of the products of the chemical and process industries are sold in a particulate form. The range of such products is vast: from agrochemicals to pigments, from detergents to foods, from plastics to pharmaceuticals. However, surveys of the performance of processes designed to produce particulate products have consistently shown inadequate design and poor reliability. `Particle technology' is a new subject facing new challenges. Chemical and process engineering is becoming less concerned with the design of plants to produce generic simple chemicals (which are often single phase fluids) and is now more concerned with speciality `effect' chemicals which may often be in particulate form. Chemical and process engineers are also being recruited in increasing numbers into areas outside their tranditional fields, such as the food industry, pharmaceuticals and the manufacture of a wide variety of consumer products. This book has been written to meet their needs. It provides comprehensive coverage of the technology of particulate solids, in a form which is both accessible and concise enough to be useful to engineering and science students in the final year of an undergraduate degree, and at Master's level. Although it was written with students of chemical engineering in mind, it will also be of use and interest to students of other disciplines. It comprises an account of the fundamentals of teh subject, illustrated by worked examples, and followed by a wide range of selected applications.

Handbook of Conveying and Handling of Particulate Solids

Download Handbook of Conveying and Handling of Particulate Solids PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0080533280
Total Pages : 871 pages
Book Rating : 4.0/5 (85 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Conveying and Handling of Particulate Solids by : A. Levy

Download or read book Handbook of Conveying and Handling of Particulate Solids written by A. Levy and published by Elsevier. This book was released on 2001-10-22 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook presents comprehensive coverage of the technology for conveying and handling particulate solids. Each chapter covers a different topic and contains both fundamentals and applications. Usually, each chapter, or a topic within a chapter, starts with one of the review papers. Chapter 1 covers the characterization of the particulate materials. Chapter 2 covers the behaviour of particulate materials during storage, and presents recent developments in storage and feeders design and performance. Chapter 3 presents fundamental studies of particulate flow, while Chapters 4 and 5 present transport solutions, and the pitfalls of pneumatic, slurry, and capsule conveying. Chapters 6, 7 and 8 cover both the fundamentals and development of processes for particulate solids, starting from fluidisation and drying, segregation and mixing, and size-reduction and enlargement. Chapter 9 presents environmental aspects and the classification of the particulate materials after they have been handled by one of the above-mentioned processes. Finally, Chapter 10 covers applications and developments of measurement techniques that are the heart of the analysis of any conveying or handling system.

Handbook of Pharmaceutical Granulation Technology

Download Handbook of Pharmaceutical Granulation Technology PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000366383
Total Pages : 905 pages
Book Rating : 4.0/5 (3 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Pharmaceutical Granulation Technology by : Dilip M. Parikh

Download or read book Handbook of Pharmaceutical Granulation Technology written by Dilip M. Parikh and published by CRC Press. This book was released on 2021-05-11 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theoretical discussions covering granulation and engineering perspectives. Covers new advances in expert systems, process modelling and bioavailability Chapters on emerging technologies in particle engineering Updated Current research and developments in granulation technologies

Chemical Engineering Catalog

Download Chemical Engineering Catalog PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 1192 pages
Book Rating : 4.:/5 (31 download)

DOWNLOAD NOW!


Book Synopsis Chemical Engineering Catalog by :

Download or read book Chemical Engineering Catalog written by and published by . This book was released on 1925 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt: