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Author : William Clare Davis
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book Methods and Practices of Retailing Meat written by William Clare Davis and published by . This book was released on 1926 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erik Marcus
Publisher : Brio Press(MA)
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.:/5 (321 download)
Download or read book Meat Market written by Erik Marcus and published by Brio Press(MA). This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Market elevates the debate over animal agriculture. Erik Marcus exposes and clears away the exaggerated claims and counterclaims put forth by the meat industry and its opponents. In the process, Marcus presents a thorough examination of animal agricultures cruelties and its far-reaching social costs. Marcus then considers the discouraging progress made by the animal protection movement. He evaluates where the movement has gone wrong, and how its shortcomings could best be remedied.
Author : Christopher Leonard
Publisher : Simon and Schuster
ISBN 13 : 1451645813
Total Pages : 384 pages
Book Rating : 4.4/5 (516 download)
Download or read book The Meat Racket written by Christopher Leonard and published by Simon and Schuster. This book was released on 2014-02-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.
Author : Laurie Penny
Publisher : John Hunt Publishing
ISBN 13 : 1846945216
Total Pages : 77 pages
Book Rating : 4.8/5 (469 download)
Download or read book Meat Market written by Laurie Penny and published by John Hunt Publishing. This book was released on 2011-04-29 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern culture is obsessed with controlling women's bodies. Our societies are saturated with images of unreal, idealised female beauty whilst real female bodies and the women who inhabit them are alienated from their own personal and political potential. Under modern capitalism, women are both consumers and consumed: Meat Market offers strategies for resisting this gory cycle of consumption, exposing how the trade in female flesh extends into every part of women's political selfhood.
Author : Imogene Bright
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.X/5 (3 download)
Download or read book The Wage Factor in Retailing Meat in 4 Cities written by Imogene Bright and published by . This book was released on 1957 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Marketing Service. Livestock Division
Publisher :
ISBN 13 :
Total Pages : 1154 pages
Book Rating : 4.:/5 (89 download)
Download or read book Livestock, Meat, Wool, Market News written by United States. Agricultural Marketing Service. Livestock Division and published by . This book was released on 1935 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Hahn
Publisher : DIANE Publishing
ISBN 13 : 1437925936
Total Pages : 42 pages
Book Rating : 4.4/5 (379 download)
Download or read book Comparing Two Sources of Retail Meat Price Data written by William Hahn and published by DIANE Publishing. This book was released on 2010-03 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: When grocery stores began using electronic scanners to capture prices paid for meat, it was assumed that the livestock industry could capitalize on having these point-of-sale data available as a measure of the value of its products. This report compares scanner price data (SPD) with publicly available data collected. Of the two data types, SPD provide more info. about retail meat markets, including a wider variety of meat-cut prices, multiple measures of an average price, the volume of sales, and the relative importance of discounted prices. The SPD sample, however, is not statistically drawn, and complicated processing requirements delay its release, which makes SPD less useful than other data for analyzing current market conditions. Illus.
Author : J. Bruce Bullock
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.X/5 (3 download)
Download or read book Price Spreads for Beef written by J. Bruce Bullock and published by . This book was released on 1965 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 3.
Author :
Publisher :
ISBN 13 :
Total Pages : 1262 pages
Book Rating : 4.:/5 (8 download)
Download or read book Livestock, Meat, Wool Market News written by and published by . This book was released on 1977 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Norris Wentworth
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.E/5 ( download)
Download or read book Marketing Livestock and Meats written by Edward Norris Wentworth and published by . This book was released on 1925 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debra Tropp
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (319 download)
Download or read book Enhancing Commercial Food Service Sales by Small Meat Processing Firms written by Debra Tropp and published by . This book was released on 2004 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.F/5 ( download)
Download or read book Rising Cost of Meat written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations and published by . This book was released on 1974 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Ministry of Agriculture and Fisheries
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.3/5 (21 download)
Download or read book Report on the Trade in Refrigerated Beef, Mutton, and Lamb written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1925 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.X/5 (3 download)
Download or read book Bibliography on the Marketing of Livestock, Meat, and Meat Products written by and published by . This book was released on 1951 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sidney Edward Brown
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Retail Sales of Broilers and Meat as Affected by Price, Display Area, and Newspaper Advertising written by Sidney Edward Brown and published by . This book was released on 1964 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Mylan
Publisher : Artisan Books
ISBN 13 : 1579656145
Total Pages : 313 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Author : Betty B. Baxtresser
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 ( download)
Download or read book Marketing of Livestock, Meat, and Meat Products, 1962-June 1967 written by Betty B. Baxtresser and published by . This book was released on 1968 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
