Meat Freezing

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Meat Freezing

Author : B.W. Berry
Publisher : Elsevier
ISBN 13 : 1483290751
Total Pages : 393 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Meat Freezing by : B.W. Berry

Download or read book Meat Freezing written by B.W. Berry and published by Elsevier. This book was released on 2016-01-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezing rate, frozen storage temperature, frozen storage time, temperature fluctuations, thawing and packaging, and their influence on microbiology, storage life indicators, palatability, texture, histology, cooking properties, weight losses and chemical constitutents of red meat and poultry products.The information is presented in an easy-to-use tabular form. Summaries of individual research reports and papers are divided into fourteen main sections. For each summary, the Factors Studied and Characteristics Evaluated are first identified. A concise, yet sufficiently detailed, description of the Purpose and Methodology is given, followed by Results and Comments. A general conclusion, interpretation or comment determined by the original authors, the authors of this book, or both is presented under the heading of General Comments, and each summary concludes with the complete reference citation.Meat Freezing will serve as a useful source of information for those involved in research or conducting literature reviews in this area.

A History of the Frozen Meat Trade

Author : James Troubridge Critchell
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis A History of the Frozen Meat Trade by : James Troubridge Critchell

Download or read book A History of the Frozen Meat Trade written by James Troubridge Critchell and published by . This book was released on 1912 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Frozen Foods

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 9780203022009
Total Pages : 762 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis Handbook of Frozen Foods by : Y. H. Hui

Download or read book Handbook of Frozen Foods written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-29 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

Meat Refrigeration

Author : S J James
Publisher : Elsevier
ISBN 13 : 1855736535
Total Pages : 360 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Meat Refrigeration by : S J James

Download or read book Meat Refrigeration written by S J James and published by Elsevier. This book was released on 2002-04-19 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. - The standard work on meat refrigeration - Covers both individual quality issues and the management of the cold chain from carcass to consumer

Quick Freezing Preservation of Foods: Foods of animal origin

Author : J. S. Pruthi
Publisher : Allied Publishers
ISBN 13 : 9788170239628
Total Pages : 696 pages
Book Rating : 4.2/5 (396 download)

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Book Synopsis Quick Freezing Preservation of Foods: Foods of animal origin by : J. S. Pruthi

Download or read book Quick Freezing Preservation of Foods: Foods of animal origin written by J. S. Pruthi and published by Allied Publishers. This book was released on 1999 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Meat Processing

Author : Fidel Toldrá
Publisher : John Wiley & Sons
ISBN 13 : 0813820960
Total Pages : 583 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Handbook of Meat Processing by : Fidel Toldrá

Download or read book Handbook of Meat Processing written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2010-01-21 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation

Journal of the Department of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Journal of the Department of Agriculture by :

Download or read book Journal of the Department of Agriculture written by and published by . This book was released on 1915 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Meat Processing Technology

Author : Alaa El-Din A. Bekhit
Publisher : CRC Press
ISBN 13 : 1315354667
Total Pages : 523 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Advances in Meat Processing Technology by : Alaa El-Din A. Bekhit

Download or read book Advances in Meat Processing Technology written by Alaa El-Din A. Bekhit and published by CRC Press. This book was released on 2017-09-29 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by achieving a greater understanding of the nature of meat, and the engineering technology required for meat processing. This book comprises 17 full chapters that provide up-to-date and fundamental information on current topics in meat processing. This inculdes novel technologies, such as the application of pulsed electric field, meat stretching and shaping, ultrasound and high pressure. In addition, analytical techniques such as Raman spectroscopy and NMR are enabling considerable advancement of knowledge in meat science and in meat processing. Written by world renowned experts in their fields, this contemporary collective work assembles the state of current knowledge that is of importance to both industry and academia.

Handbook of Frozen Food Processing and Packaging

Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439836051
Total Pages : 912 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Frozen Food Processing and Packaging by : Da-Wen Sun

Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2016-04-19 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Annual Report ...

Author : New Zealand. Dept. of Agriculture, Industries, and Commerce
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Annual Report ... by : New Zealand. Dept. of Agriculture, Industries, and Commerce

Download or read book Annual Report ... written by New Zealand. Dept. of Agriculture, Industries, and Commerce and published by . This book was released on 1912 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Science, Technology, and Engineering

Author : Yiu H. Hui
Publisher : CRC Press
ISBN 13 : 0849398487
Total Pages : 900 pages
Book Rating : 4.8/5 (493 download)

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Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report

Author : New Zealand. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Report by : New Zealand. Department of Agriculture

Download or read book Report written by New Zealand. Department of Agriculture and published by . This book was released on 1910 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Annual Report of the Department of Agriculture, Commerce, and Tourists

Author : New Zealand. Department of Agriculture, Commerce, and Tourists
Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis The Annual Report of the Department of Agriculture, Commerce, and Tourists by : New Zealand. Department of Agriculture, Commerce, and Tourists

Download or read book The Annual Report of the Department of Agriculture, Commerce, and Tourists written by New Zealand. Department of Agriculture, Commerce, and Tourists and published by . This book was released on 1911 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pastoral Review

Author :
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Pastoral Review by :

Download or read book The Pastoral Review written by and published by . This book was released on 1926 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Freezing Effects on Food Quality

Author : Jeremiah
Publisher : CRC Press
ISBN 13 : 1351447084
Total Pages : 535 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Freezing Effects on Food Quality by : Jeremiah

Download or read book Freezing Effects on Food Quality written by Jeremiah and published by CRC Press. This book was released on 2019-02-25 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

Managing Frozen Foods

Author : C J Kennedy
Publisher : Woodhead Publishing
ISBN 13 : 9781855734128
Total Pages : 308 pages
Book Rating : 4.7/5 (341 download)

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Book Synopsis Managing Frozen Foods by : C J Kennedy

Download or read book Managing Frozen Foods written by C J Kennedy and published by Woodhead Publishing. This book was released on 2000-06-27 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.

Annual Report

Author : New Zealand. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Annual Report by : New Zealand. Department of Agriculture

Download or read book Annual Report written by New Zealand. Department of Agriculture and published by . This book was released on 1909 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: