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Author : Editors of Better Homes and Gardens
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Meals with a Foreign Flair written by Editors of Better Homes and Gardens and published by . This book was released on 1963 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Meals with a Foreign Flair written by and published by . This book was released on 1963 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.
Author :
Publisher :
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4.:/5 (968 download)
Download or read book Better Homes and Gardens Meals with a Foreign Flair written by and published by . This book was released on 1963 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Better Homes and Gardens
Publisher : Hassell Street Press
ISBN 13 : 9781014531902
Total Pages : 64 pages
Book Rating : 4.5/5 (319 download)
Download or read book Meals With a Foreign Flair; written by Better Homes and Gardens and published by Hassell Street Press. This book was released on 2021-09-09 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Literary Licensing Llc
Publisher :
ISBN 13 : 9781258454753
Total Pages : 64 pages
Book Rating : 4.4/5 (547 download)
Download or read book Meals with a Foreign Flair written by Literary Licensing Llc and published by . This book was released on 2012-08-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Eight Volumes. Volume 1, Best Buffets; Volume 2, Birthdays And Family Celebrations; Volume 3, So-Good Meals; Volume 4, Snacks And Refreshments; Volume 5, Meals With Foreign Flair; Volume 6, Meals In Minutes; Volume 7, Lunches And Brunches; Volume 8, Barbecues And Picnics. Better Homes And Gardens Books.
Author : South Jackson Civic League (Jackson, Miss.)
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (769 download)
Download or read book A Foreign Flair written by South Jackson Civic League (Jackson, Miss.) and published by . This book was released on 1971 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thelma Neill
Publisher :
ISBN 13 : 9780498075858
Total Pages : 406 pages
Book Rating : 4.0/5 (758 download)
Download or read book Food with a Foreign Flair written by Thelma Neill and published by . This book was released on 1970 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (999 download)
Download or read book Foods with a Foreign Flair... written by and published by . This book was released on 1970 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Bittman
Publisher : Clarkson Potter
ISBN 13 : 0307482170
Total Pages : 1588 pages
Book Rating : 4.3/5 (74 download)
Download or read book The Best Recipes in the World written by Mark Bittman and published by Clarkson Potter. This book was released on 2009-02-25 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.
Author : Betty Evans
Publisher : Taylor Trade Publishing
ISBN 13 : 9780884155942
Total Pages : 104 pages
Book Rating : 4.1/5 (559 download)
Download or read book Elegant Entrees written by Betty Evans and published by Taylor Trade Publishing. This book was released on 1999 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on main courses, this cookbook offers favorite recipes from various countries, such as Classic London Prime Rib with Yorkshire Pudding, Ling Moong Gai from China, and Lobster Thermidor. The world-traveling author throws in interesting anecdotes, background information, travel experiences, and cooking tips. Color photos.
Author : Priyanka Naik
Publisher : Simon and Schuster
ISBN 13 : 1982177098
Total Pages : 224 pages
Book Rating : 4.9/5 (821 download)
Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Author : David Lewis Ph D
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.5/5 (43 download)
Download or read book International Cookbook Collection written by David Lewis Ph D and published by . This book was released on 2021-07-24 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thіnk оf thе fооdѕ уоu'd trаvеl a thousand mіlеѕ tо taste аgаіn. Dіѕhеѕ ѕо dеlісіоuѕ you carried thе mеmоrу of thеm hоmе as a trеаѕurеd souvenir. Thоѕе snacks, ѕwееtѕ, and ѕаvоrіеѕ thаt ѕurрrіѕеd аnd dеlіghtеd you, thаt tаught уоu something аbоut the рlасе уоu wеrе vіѕіtіng. This іѕ a story about thоѕе meals.
Author : Jack Koneazny
Publisher : R & E Pub
ISBN 13 : 9781568750514
Total Pages : 200 pages
Book Rating : 4.7/5 (55 download)
Download or read book Only the Best written by Jack Koneazny and published by R & E Pub. This book was released on 1993-01-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nationalities Services Center (Cleveland, Ohio). Women's Committee
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (15 download)
Download or read book Cooking with an International Flair Cook Book written by Nationalities Services Center (Cleveland, Ohio). Women's Committee and published by . This book was released on 1982 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth David
Publisher : Penguin UK
ISBN 13 : 1405917350
Total Pages : 208 pages
Book Rating : 4.4/5 (59 download)
Download or read book French Country Cooking written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Author :
Publisher :
ISBN 13 :
Total Pages : 99 pages
Book Rating : 4.:/5 (62 download)
Download or read book Gesetzes-Entwurf der Einrichtung des gesammten Schulwesens im Kanton Aargau written by and published by . This book was released on 183? with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amalia Moreno-Damgaard
Publisher : Beavers Pond Press
ISBN 13 : 9781592985531
Total Pages : 420 pages
Book Rating : 4.9/5 (855 download)
Download or read book Amalia's Guatemalan Kitchen written by Amalia Moreno-Damgaard and published by Beavers Pond Press. This book was released on 2012-10 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: ."..She founded Amalia--Latin Gourmet with a Cultural Flair (AmaliaLLC.com), a business designed to help others develop a better understanding and appreciation of Latin cultures through gourmet cuisine"--P. [3] of bk. jacket.
