Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Me And My Likker
Download Me And My Likker full books in PDF, epub, and Kindle. Read online Me And My Likker ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Me and My Likker by : Ernestine Upchurch
Download or read book Me and My Likker written by Ernestine Upchurch and published by . This book was released on 2010-08-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Moonshiner Popcorn Sutton by : Neal Hutcheson
Download or read book The Moonshiner Popcorn Sutton written by Neal Hutcheson and published by . This book was released on 2021-03-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive biography of Appalachian moonshiner Popcorn Sutton, filled with color photography, exclusive interviews, historical background, and extensive accounts of his life and times.
Book Synopsis Me and My Likker by : Popcorn Sutton
Download or read book Me and My Likker written by Popcorn Sutton and published by . This book was released on 1900 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Potlikker Papers by : John T. Edge
Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Download or read book Moonshine written by Jaime Joyce and published by Zenith Press. This book was released on 2014-06-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Book Synopsis Bourbon and Bullets by : John C. Tramazzo
Download or read book Bourbon and Bullets written by John C. Tramazzo and published by U of Nebraska Press. This book was released on 2021-07 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: John C. Tramazzo highlights the relationship between bourbon and military service to show the rich and dramatic connection in American history.
Download or read book Rebel Heart written by Moira Young and published by Simon and Schuster. This book was released on 2012-10-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing is certain and no one is safe in the second book in the highly praised Dust Lands trilogy, which MTV's Hollywood Crush blog called "better than The Hunger Games." It seemed so simple: Defeat the Tonton, rescue her kidnapped brother, Lugh, and then order would be restored to Saba's world. Simplicity, however, has proved to be elusive. Now, Saba and her family travel west, headed for a better life and a longed-for reunion with Jack. But the fight for Lugh's freedom has unleashed a new power in the dust lands, and a formidable new enemy is on the rise. What is the truth about Jack? And how far will Saba go to get what she wants? In this much-anticipated follow-up to the riveting Blood Red Road, a fierce heroine finds herself at the crossroads of danger and destiny, betrayal and passion.
Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Book Synopsis Redneck Boy in the Promised Land by : Ben Jones
Download or read book Redneck Boy in the Promised Land written by Ben Jones and published by Crown. This book was released on 2008-06-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Redneck Boy in the Promised Land is Ben Jones’s hilarious, uplifting life story of escaping the rail yards and finding success in the unlikeliest places. As a child, Jones called a dingy railroad shack with no electricity or indoor plumbing home. An unabashed Southern redneck from a "likker drinkin’, hell-raisin’" family, Jones grew up in the depressed railroad docks outside of Portsmouth, Virginia, and spent most of his days dreaming about where the tracks out of town could take him. That he would go on to become a beloved television icon on The Dukes of Hazzard and a firebrand two-term Congressman is a story that no one could have ever seen coming . . . least of all ol’ "Cooter" himself. Written with naked honesty and wry humor, Redneck Boy in the Promised Land is one good ol’ boy’s remarkable tale of falling flat on his face, picking himself up, and finding his way to the American dream-while fighting for civil rights, the plight of the working class, "real" Southern culture, and the rights of rednecks everywhere. From the Hardcover edition.
Book Synopsis Grandbaby Cakes by : Jocelyn Delk Adams
Download or read book Grandbaby Cakes written by Jocelyn Delk Adams and published by Agate Publishing. This book was released on 2015-09-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Book Synopsis A Pickle for the Knowing Ones by : Timothy Dexter
Download or read book A Pickle for the Knowing Ones written by Timothy Dexter and published by . This book was released on 1848 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Make the Bread, Buy the Butter by : Jennifer Reese
Download or read book Make the Bread, Buy the Butter written by Jennifer Reese and published by Simon and Schuster. This book was released on 2011-10-18 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook). When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch— marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese’s fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun “make or buy” recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen—with the good news that you shouldn’t try to make everything yourself.
Book Synopsis If the Creek Don't Rise by : Leah Weiss
Download or read book If the Creek Don't Rise written by Leah Weiss and published by Sourcebooks, Inc.. This book was released on 2017-08-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An immersive and deeply emotional reading experience—especially satisfying for readers who love richly drawn characters and a strong sense of place" —NPR He's gonna be sorry he ever messed with me and Loretta Lynn. Sadie Blue has been a wife for fifteen days. That's long enough to know she should have never hitched herself to Roy Tupkin, even with the baby. Sadie is desperate to make her own mark on the world, but in remote Appalachia, a ticket out of town is hard to come by and hope often gets stomped out. When a stranger sweeps into Baines Creek and knocks things off kilter, Sadie finds herself with an unexpected lifeline...if she can just figure out how to use it. Fans of The Book Woman of Troublesome Creek will love this intimate insight into a fiercely proud, tenacious community and relish the voices of the forgotten folks of Baines Creek. With a colorful cast of characters and a flair for the Southern Gothic, If the Creek Don't Rise is a debut novel bursting with heart, honesty, and homegrown grit. "Like all great southern writers, Leah Weiss's magic turns the local into the universal." —Wiley Cash, New York Times bestselling author, on All The Little Hopes
Book Synopsis The Secret of the Indian by : Lynne Reid Banks
Download or read book The Secret of the Indian written by Lynne Reid Banks and published by Yearling. This book was released on 2010-05-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: As his adventures with Little Bear continue, Omri travels from the French and Indian wars to the present, and then back to the Old West at the tum-of-the-century.
Book Synopsis When Stars Rain Down by : Angela Jackson-Brown
Download or read book When Stars Rain Down written by Angela Jackson-Brown and published by Thomas Nelson. This book was released on 2021-04-13 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opal is an eighteen-year-old Black woman working as a housekeeper in a small Southern town in the 1930s—and then the Klan descends. A moving story that confronts America’s tragic past, When Stars Rain Down is both heartwarming and heart-wrenching. The summer of 1936 in Parsons, Georgia, is unseasonably hot, and Opal Pruitt senses a nameless storm brewing. She hopes this foreboding feeling won’t overshadow her upcoming 18th birthday or the annual Founder’s Day celebration in just a few weeks. She and her Grandma Birdie work as housekeepers for the white widow Miss Peggy, and Opal desperately wants some time to be young and carefree with her cousins and friends. But when the Ku Klux Klan descends on Opal’s neighborhood, the tight-knit community is shaken in every way possible. Parsons’s residents—both Black and white—are forced to acknowledge the unspoken codes of conduct in their post-Reconstruction era town. To complicate matters, Opal finds herself torn between two unexpected romantic interests—the son of her pastor, Cedric Perkins, and the white grandson of the woman she works for, Jimmy Earl Ketchums. Faced with love, loss, and a harsh awakening to an ugly world, Opal holds tight to her family and faith—and the hope for change. “When Stars Rain Down is so powerful, timely, and compelling . . . an important and beautifully written must-read of a novel.” —Silas House, author of Southernmost 2021 Langum Prize in American Historical Fiction – Finalist Stand-alone novel Includes discussion questions for book clubs
Book Synopsis Southern Spirits by : Robert F. Moss
Download or read book Southern Spirits written by Robert F. Moss and published by . This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
Book Synopsis Fox's Earth by : Anne Rivers Siddons
Download or read book Fox's Earth written by Anne Rivers Siddons and published by Simon and Schuster. This book was released on 2008-05-20 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: A woman rises out of poverty to rule a family dynasty, in this extravagant Southern tale of greed and manipulation by a "New York Times"-bestselling author.