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Maya Salt Production And Trade
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Book Synopsis Maya Salt Production and Trade by : Anthony P. Andrews
Download or read book Maya Salt Production and Trade written by Anthony P. Andrews and published by . This book was released on 1983 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This concise and information-rich study focuses on the importance of salt and its associated trade networks in the Maya area. . . . This work will surely be a useful one for Mexoamerican area specialists interested in trade and its role in the development of complex societies."--Latin America in Books
Book Synopsis Maya Salt Works by : Heather McKillop
Download or read book Maya Salt Works written by Heather McKillop and published by University Press of Florida. This book was released on 2019-05-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Maya Salt Works, Heather McKillop details her archaeological team’s groundbreaking discovery of a unique and massive salt production complex submerged in a lagoon in southern Belize. Exploring the organization of production and trade at the Paynes Creek Salt Works, McKillop offers a fascinating new look at the role of salt in the ancient Maya economy. McKillop maps over 4,000 wooden posts and wedges, the first known wooden structures preserved underwater from the Classic period, describing new methods of underwater archaeology developed specifically for this shallow maritime setting. She explains the technology of salt production, examining fragments of briquetage—the pots that boiled brine over fires in the kitchens—and provides evidence that salt workers relied on specific types of wood for building construction. McKillop theorizes that different households operated salt kitchens and distributed their goods via canoe to sell at inland marketplaces for use as dietary salt, a flavor enhancer, and preservative. Complex distribution networks reveal expertise in water transportation and knowledge of the sea by Maya mariners, skills that allowed them to control the transport of commodities like salt. By evaluating the scale, concentration, intensity, and context of the Paynes Creek Salt Works, McKillop provides a model for interpreting existing salt works sites as well as future discoveries along the Yucatán Peninsula. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase
Author :Heather Irene McKillop Publisher :Gainesville : University Press of Florida ISBN 13 :9780813025117 Total Pages :222 pages Book Rating :4.0/5 (251 download)
Download or read book Salt written by Heather Irene McKillop and published by Gainesville : University Press of Florida. This book was released on 2002 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Salt: White Gold of the Ancient Maya, Heather McKillop reports the discovery, excavation, and interpretation of Late Classic Maya salt works on the coast of Belize, transforming our knowledge of the Maya salt trade and craft specialization while providing new insights on sea-level rise in the Late Holocene as well."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Book Synopsis The Value of Things by : Jennifer P. Mathews
Download or read book The Value of Things written by Jennifer P. Mathews and published by University of Arizona Press. This book was released on 2017-04-11 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jade, stone tools, honey and wax, ceramics, rum, land. What gave these commodities value in the Maya world, and how were those values determined? What factors influenced the rise and fall of a commodity’s value? The Value of Things examines the social and ritual value of commodities in Mesoamerica, providing a new and dynamic temporal view of the roles of trade of commodities and elite goods from the prehistoric Maya to the present. Editors Jennifer P. Mathews and Thomas H. Guderjan begin the volume with a review of the theoretical literature related to the “value of things.” Throughout the volume, well-known scholars offer chapters that examine the value of specific commodities in a broad time frame—from prehistoric, colonial, and historic times to the present. Using cases from the Maya world on both the local level and the macro-regional, contributors look at jade, agricultural products (ancient and contemporary), stone tools, salt, cacao (chocolate), honey and wax, henequen, sugarcane and rum, land, ceramic (ancient and contemporary), and contemporary tourist handicrafts. Each chapter author looks into what made their specific commodity valuable to ancient, historic, and contemporary peoples in the Maya region. Often a commodity’s worth goes far beyond its financial value; indeed, in some cases, it may not even be viewed as something that can be sold. Other themes include the rise and fall in commodity values based on perceived need, rarity or overproduction, and change in available raw materials; the domestic labor side of commodities, including daily life of the laborers; and relationships between elites and nonelites in production. Examining, explaining, and theorizing how people ascribe value to what they trade, this scholarly volume provides a rich look at local and regional Maya case studies through centuries of time. Contributors: Rani T. Alexander Dean E. Arnold Timothy Beach Briana Bianco Steven Bozarth Tiffany C. Cain Scott L. Fedick Thomas H. Guderjan John Gust Eleanor Harrison-Buck Brigitte Kovacevich Samantha Krause Joshua J. Kwoka Richard M. Leventhal Sheryl Luzzadder-Beach Jennifer P. Mathews Heather McKillop Allan D. Meyers Gary Rayson Mary Katherine Scott E. Cory Sills
Book Synopsis Ancient Mesoamerica by : Richard E. Blanton
Download or read book Ancient Mesoamerica written by Richard E. Blanton and published by Cambridge University Press. This book was released on 1993-04-30 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revised and updated 1993 edition the authors synthesize recent research to provide a comprehensive survey of Mesoamerica.
Book Synopsis SALT: WHITE GOLD of the ANCIENT MAYA by : Heather McKillop
Download or read book SALT: WHITE GOLD of the ANCIENT MAYA written by Heather McKillop and published by . This book was released on 2008-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "McKillop has completed a remarkable task in bringing out significant new data concerning ancient Maya salt making. The implications of environmental exploitation, technological development, and economic possibilities provide the opportunity to revisit these issues on more solid ground."--Fred Valdez Jr., University of Texas, Austin "Long-accepted ideas about Late Classic activities and the role of coastal communities in supporting Late Classic society--even the society of Tikal and the Peten--will now have to change as the result of McKillop's findings."--Elizabeth Graham, University College London In Salt: White Gold of the Ancient Maya, Heather McKillop reports the discovery, excavation, and interpretation of Late Classic Maya salt works on the coast of Belize, transforming our knowledge of the Maya salt trade and craft specialization while providing new insights on sea-level rise in the Late Holocene as well. Salt, basic to human existence, was scarce in the tropical rainforests of Belize and Guatemala, where the Classic Maya civilization thrived between A.D. 300 and 900. The prevailing interpretation has been that salt was imported from the north coast of the Yucatan. However, the underwater discovery and excavation of salt works in Punta Ycacos Lagoon demonstrate that the Maya produced salt by boiling brine in pots over fires at specialized workshops on the Belizean coast. The Punta Ycacos salt works are clear evidence that craft specialization took place in a nondomestic setting and that production occurred away from the economic and political power of the urban Maya rulers, thus providing new clues to the Maya economy and sea trade. McKillop also presents new data on sea-level rise in the Late Holocene that extend geologists' and geographers' sea-level curves from earlier eras. Likewise, she enters the environmental-versus-cultural debate over the Classic Maya collapse by evaluating the factors that led to the abandonment of the Punta Ycacos salt works at the end of the Classic Period, synonymous with the abandonment of inland Maya cities. Heather McKillop is associate professor of anthropology at Louisiana State University.
Download or read book Salted written by Mark Bitterman and published by Ten Speed Press. This book was released on 2010-10-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories
Book Synopsis The Real Business of Ancient Maya Economies by : Marilyn A. Masson
Download or read book The Real Business of Ancient Maya Economies written by Marilyn A. Masson and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timely synthesis of the latest research and perspectives on ancient Maya economics, this volume illuminates the sophistication and intricacy of economic systems in the Preclassic, Classic, and Postclassic periods. Contributors from a wide range of disciplines move beyond paradigms of elite control and centralized exchange to focus on individual agency, highlighting production and exchange that took place at all levels of society. Case studies draw on new archaeological evidence from rural households and urban marketplaces to reconstruct the trade networks for tools, ceramics, obsidian, salt, and agricultural goods throughout the empire. They also describe the ways household production integrated with community, regional, and interregional markets. Redirecting the field of ancient Maya economic studies away from simplistic characterizations of the past by fully representing the range of current views on the subject, this volume delves deeply into multiple facets of a complex, interdependent material world. Contributors: Anthony P. Andrews | Chloé Andrieu | Beatriz Balcárcel | Adolfo Iván Batún | George Bey | Ronald L. Bishop | Geoffrey E. Braswell | Marcello Canuto | Bernadette Cap | Arlen F. Chase | Diane Z. Chase | Rubén Chuc Aguilar | Maia Dedrick | Pedro Delgado Kú, | Arthur A. Demarest | Keith Eppich | Bárbara Escamilla Ojeda | Scott L. Fedick | Luis Flores Cobá | Lynda Florey Folan | William J. Folan | David A. Freidel | Tomás Gallareta Negrón | Charles Golden | Stanley P. Guenter | Joel D. Gunn | Richard D. Hansen | Timothy S. Hare | Enrique Hernández | Rachel A. Horowitz | Scott R. Hutson | Takeshi Inomata | Eleanor M. King | Marilyn A. Masson | Patricia A. McAnany | Carlos Morales-Aguilar | Carlos Peraza Lope | Dorie Reents-Budet | Prudence M. Rice | William Ringle | Fernando Robles Castellanos | Alejandra Roche Recinos| Bradley W. Russell | Andrew Scherer | Whittaker Schroder | Payson Sheets | Edgar Suyuc | Alexandre Tokovinine | Paola Torres | Daniela Triadan | Kenichiro Tsukamoto | Clive Vella | Bart Victor | Beniamino Volta | Brent K. S. Woodfill | Andrew R. Wyatt | Norman Yoffee A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase
Book Synopsis Pre-Columbian Foodways by : John Staller
Download or read book Pre-Columbian Foodways written by John Staller and published by Springer Science & Business Media. This book was released on 2009-11-24 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Book Synopsis Salt Production and Social Hierarchy in Ancient China by : Rowan K. Flad
Download or read book Salt Production and Social Hierarchy in Ancient China written by Rowan K. Flad and published by Cambridge University Press. This book was released on 2011-07-18 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the organization of specialized salt production at Zhongba, one of the most important prehistoric sites in the Three Gorges of China's Yangzi River valley. Rowan K. Flad demonstrates that salt production emerged in the second millennium BCE and developed into a large-scale, intense activity. As the intensity of this activity increased during the early Bronze Age, production became more coordinated, perhaps by an emergent elite who appear to have supported their position of authority by means of divination and the control of ritual knowledge. This study explores evidence of these changes in ceramics, the layout of space at the site and animal remains. It synthesizes the data retrieved from years of excavation, showing not only the evolution of production methods, but also the emergence of social hierarchy in the Three Gorges region over two millennia.
Book Synopsis Ancient Maya Political Economies by : Marilyn A. Masson
Download or read book Ancient Maya Political Economies written by Marilyn A. Masson and published by Rowman Altamira. This book was released on 2002 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Maya Political Economies examines variation in systems of economic production and exchange and how these systems supported the power networks that integrated Maya society. Using models originally developed by William L. Rathje, the authors explore core-periphery relations, the use of household analysis to reconstruct political economy, and evidence for market development. In doing so, they challenge the conventional wisdom of decentralized Maya political authority and replace it with a more complex view of the political economic foundations of Maya civilization.
Book Synopsis The Ancient Maya by : Heather McKillop
Download or read book The Ancient Maya written by Heather McKillop and published by Bloomsbury Publishing USA. This book was released on 2004-08-19 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to powerful innovations in archaeology and other types of historical research, we now have a picture of everyday life in the Mayan empire that turns the long-accepted conventional wisdom on its head. Ranging from the end of the Ice Age to the flourishing of Mayan culture in the first millennium to the Spanish conquest in the 16th century, The Ancient Maya takes a fresh look at a culture that has long held the public's imagination. Originally thought to be peaceful and spiritual, the Mayans are now also known to have been worldly, bureaucratic, and violent. Debates and unanswered questions linger. Mayan expert Heather McKillop shows our current understanding of the Maya, explaining how interpretations of "dirt archaeology," hieroglyphic inscriptions, and pictorial pottery are used to reconstruct the lives of royalty, artisans, priests, and common folk. She also describes the innovative focus on the interplay of the people with their environments that has helped further unravel the mystery of the Mayans' rise and fall.
Book Synopsis Salt Production and Trade in the Mixteca Baja by : Sebastián van Doesburg
Download or read book Salt Production and Trade in the Mixteca Baja written by Sebastián van Doesburg and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ancient Maya Commerce by : Scott R. Hutson
Download or read book Ancient Maya Commerce written by Scott R. Hutson and published by University Press of Colorado. This book was released on 2017-03-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Maya Commerce presents nearly two decades of multidisciplinary research at Chunchucmil, Yucatan, Mexico—a thriving Classic period Maya center organized around commercial exchange rather than agriculture. An urban center without a king and unable to sustain agrarian independence, Chunchucmil is a rare example of a Maya city in which economics, not political rituals, served as the engine of growth. Trade was the raison d’être of the city itself. Using a variety of evidence—archaeological, botanical, geomorphological, and soil-based—contributors show how the city was a major center for both short- and long-distance trade, integrating the Guatemalan highlands, the Gulf of Mexico, and the interior of the northern Maya lowlands. By placing Chunchucmil into the broader context of emerging research at other Maya cities, the book reorients the understanding of ancient Maya economies. The book is accompanied by a highly detailed digital map that reveals the dense population of the city and the hundreds of streets its inhabitants constructed to make the city navigable, shifting the knowledge of urbanism among the ancient Maya. Ancient Maya Commerce is a pioneering, thoroughly documented case study of a premodern market center and makes a strong case for the importance of early market economies in the Maya region. It will be a valuable addition to the literature for Mayanists, Mesoamericanists, economic anthropologists, and environmental archaeologists. Contributors: Anthony P. Andrews, Traci Ardren, Sheryl Luzzadder-Beach, Timothy Beach, Chelsea Blackmore, Tara Bond-Freeman, Bruce H. Dahlin, Patrice Farrell, David Hixson, Socorro Jimenez, Justin Lowry, Aline Magnoni, Eugenia Mansell, Daniel E. Mazeau, Travis Stanton, Ryan V. Sweetwood, Richard E. Terry
Book Synopsis Handbook to Life in the Ancient Maya World by : Lynn V. Foster
Download or read book Handbook to Life in the Ancient Maya World written by Lynn V. Foster and published by Oxford University Press, USA. This book was released on 2005 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive and accessible reference explores the greatest and most mysterious of civilizations, hailed for its contributions to science, mathematics, and technology. Each chapter is supplemented by an extensive bibliography as well as photos, original line drawings, and maps.
Book Synopsis Broccoli and Desire by : Edward F. Fischer
Download or read book Broccoli and Desire written by Edward F. Fischer and published by Stanford University Press. This book was released on 2006 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a surprising look at the hidden world of broccoli, connecting American consumers concerned about their health and diet with Maya farmers concerned about holding onto their land and making a living. Compelling life stories and rich descriptions from ethnographic fieldwork among supermarket shoppers in Nashville, Tennessee and Maya farmers in highland Guatemala bring the commodity chain of this seemingly mundane product to life. For affluent Americans, broccoli fits into everyday concerns about eating right, being healthy, staying in shape, and valuing natural foods. For Maya farmers, this new export crop provides an opportunity to make a little extra money in difficult, often risky circumstances. Unbeknownst to each other, the American consumer and the Maya farmer are bound together in webs of desire and material production.
Download or read book Salt written by Heather Irene McKillop and published by . This book was released on 2002 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, Heather McKillop reports the discovery, excavation, and interpretation of Late Classic Maya salt works on the coast of Belize, transforming our knowledge of the Maya salt trade and craft specialization while providing new insights on sea-level rise in the Late Holocene as well.
