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Author : S. J. Rowlands
Publisher :
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.:/5 (424 download)
Download or read book Mastitis and the Freezing-point of Milk written by S. J. Rowlands and published by . This book was released on 1943 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saeed Gaballah
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (89 download)
Download or read book Studies on the Freezing Point of Milk written by Saeed Gaballah and published by . This book was released on 1954 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry August Schuette
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (33 download)
Download or read book Daily Variations in the Freezing Point of Milk written by Henry August Schuette and published by . This book was released on 1933 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (21 download)
Download or read book Measurement of Extraneous Water by the Freezing Point Test written by and published by . This book was released on 1983 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Determination of the freezing point of milk written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul L. H. McSweeney
Publisher : Springer Science & Business Media
ISBN 13 : 0387848657
Total Pages : 794 pages
Book Rating : 4.3/5 (878 download)
Download or read book Advanced Dairy Chemistry written by Paul L. H. McSweeney and published by Springer Science & Business Media. This book was released on 2009-04-20 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.
Author : Iwao Satō
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (539 download)
Download or read book Some Factors Affecting the Freezing Point of Milk written by Iwao Satō and published by . This book was released on 1956 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R S Singhal
Publisher : Woodhead Publishing
ISBN 13 : 9781855732995
Total Pages : 566 pages
Book Rating : 4.7/5 (329 download)
Download or read book Handbook of Indices of Food Quality and Authenticity written by R S Singhal and published by Woodhead Publishing. This book was released on 1997-07 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
Author : British Standards Institution
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (896 download)
Download or read book Determination of the Freezing-point Depression of Milk written by British Standards Institution and published by . This book was released on 1959 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bureau of Indian Standards, New Delhi
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (785 download)
Download or read book Freezing-point Depression of Milk written by Bureau of Indian Standards, New Delhi and published by . This book was released on 1978 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 1475744099
Total Pages : 548 pages
Book Rating : 4.4/5 (757 download)
Download or read book Advanced Dairy Chemistry Volume 3 written by Patrick F. Fox and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third volume of Advanced Dairy Chemistry, which should be regarded as the second edition of Developments in Dairy Chemistry. Volume 1 of the series, Milk Proteins, was published in 1992 and Volume 2, Milk Lipids, in 1994. Volume 3, on lactose, water, salts and vitamins, essentially updates Volume 3 of Developments in Dairy Chemistry but with some important changes. Five of the eleven chapters are devoted to lactose (its physico-chemical properties, chemical modification, enzymatic modification and nutritional aspects), two chapters are devoted to milk salts (physico-chemical and nutritional aspects), one to vitamins and one to overview the flavour of dairy products. Two topics covered in the first editions (enzymes and other biologically active proteins) were transferred to Volume 1 of Advanced Dairy Chemistry and two new topics (water and physico chemical properties of milk) have been introduced. Although the constituents covered in this volume are commercially less important than proteins and lipids covered in Volumes 1 and 2, they are critically important from a nutritional viewpoint, especially vitamins and minerals, and to the quality and stability of milk and dairy products, especially flavour, milk salts and water. Lactose, the principal constituent of the solids of bovine milk, has long been regarded as essentially worthless and in many cases problematic from the nutritional and techno logical viewpoints; however, recent research has created several new possi bilities for the utilization of lactose.
Author :
Publisher :
ISBN 13 :
Total Pages : 1986 pages
Book Rating : 4.3/5 (243 download)
Download or read book International Review of the Science and Practice of Agriculture written by and published by . This book was released on 1918 with total page 1986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Harding
Publisher : Springer
ISBN 13 : 1461521955
Total Pages : 178 pages
Book Rating : 4.4/5 (615 download)
Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author : John M. Moore
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (578 download)
Download or read book Freezing Point Observations on Vacuum Treated Milk written by John M. Moore and published by . This book was released on 1960 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. F. Fox
Publisher : Springer
ISBN 13 : 3319148923
Total Pages : 598 pages
Book Rating : 4.3/5 (191 download)
Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Author : British Standards Institution
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (12 download)
Download or read book Methods for Determination of the Freezing-point Depression of Milk written by British Standards Institution and published by . This book was released on 1988 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1118 pages
Book Rating : 4.:/5 (1 download)
Download or read book Bulletin of the Bureau of Agricultural Intelligence and of Plant-Diseases written by and published by . This book was released on 1916 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
