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Author : Jacki Passmore
Publisher :
ISBN 13 : 9781863021715
Total Pages : 144 pages
Book Rating : 4.0/5 (217 download)
Download or read book Mastering the Art of Wok Cooking with Step-by-step Instructions written by Jacki Passmore and published by . This book was released on 1986 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacki Passmore
Publisher :
ISBN 13 : 9781863026376
Total Pages : 144 pages
Book Rating : 4.0/5 (263 download)
Download or read book Mastering the Art of Wok Cooking written by Jacki Passmore and published by . This book was released on 1998-07-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cinda Flores
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (862 download)
Download or read book Wok Cookbook For Beginners written by Cinda Flores and published by Independently Published. This book was released on 2023-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ancient art of cooking with a wok and unlock the secrets of preparing authentic, healthy Chinese cuisine! This ultimate Wok Cookbook for Beginners offers hundreds of simple, delicious recipes for a wide range of traditional Chinese dishes - from mouth-watering noodles and dumplings to tasty meats, seafood, rice, and vegetables. In this book, you'll find all the information and tips you need to master the art of wok cooking. With easy-to-follow instructions and step-by-step recipes, you can create delicious meals with no cooking experience needed! Plus, you'll get tons of nutritious, family-friendly dishes to suit everyone's tastes including gluten-free and vegetarian options. Say goodbye to takeaways and start cooking healthier, restaurant-quality meals from the comfort of your own kitchen! With this Wok Cookbook for Beginners, you'll soon become an expert in crafting flavorful, wholesome Chinese recipes. Ready to start your wok cooking journey? Grab your copy now and start creating amazing meals!
Author : L Tran
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (354 download)
Download or read book Wok This Way - Unleash The Power of Wok Hei written by L Tran and published by Independently Published. This book was released on 2024-08-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the sizzling world of wok cooking with "Wok This Way - Unleash The Power of Wok Hei," your definitive guide to mastering the high-heat techniques that bring out the deep, smoky flavors of authentic Asian cuisine. This cookbook is designed to help you harness the power of wok hei-the coveted "breath of the wok"-to create dishes that are bursting with flavor and texture. Inside this vibrant and informative guide, you'll discover: Essentials of Wok Cooking: Learn the foundational skills required to wield a wok like a pro, including choosing the right wok, seasoning it for optimal performance, and maintaining it to last a lifetime. Understanding Wok Hei: Delve into the science and artistry of wok hei, the unique flavor profile that comes from cooking over intense heat, and discover how to achieve this elusive quality in your own kitchen. Classic and Contemporary Recipes: Explore a wide range of recipes that showcase the versatility of the wok, from traditional stir-fries and noodles to innovative dishes that push culinary boundaries. Flavor-Packed Techniques: Master high-heat cooking techniques that are essential for creating restaurant-quality dishes at home, including stir-frying, deep-frying, smoking, and steaming. Ingredient Insights: Get to know the key ingredients that are essential to wok cooking, along with tips on how to source, prepare, and substitute them to suit your taste and dietary preferences. Step-by-Step Instructions: Each recipe is accompanied by clear, easy-to-follow instructions and beautiful photos, making it accessible for both beginners and experienced cooks alike. Cultural Stories and Tips: Gain a deeper understanding of the cultural significance behind wok cooking and discover tips for replicating the authentic flavors of Asian kitchens in your own home. Whether you're a seasoned cook or new to the world of woks, "Wok This Way - Unleash The Power of Wok Hei" will guide you through the process of creating bold, flavorful dishes that will delight your taste buds and impress your guests. Get ready to unleash the power of wok hei and elevate your cooking to a whole new level!
Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
ISBN 13 : 0811859339
Total Pages : 388 pages
Book Rating : 4.8/5 (118 download)
Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1476740240
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)
Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
ISBN 13 : 0811878708
Total Pages : 669 pages
Book Rating : 4.8/5 (118 download)
Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author) This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. “Stunning. . . . A comprehensive and educational guide that fulfills the promise of how to master Chinese cooking.” –Publishers Weekly
Author : Anna J Palmer
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (79 download)
Download or read book Wok Cookbook for Beginners written by Anna J Palmer and published by Independently Published. This book was released on 2023-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an epicurean adventure with our "Wok Cookbook for Beginners: Delicious and Simple Chinese Recipes." This culinary masterpiece is not just a cookbook; it's a gateway to the vibrant world of wok cooking-a journey that transcends the ordinary and elevates your home kitchen to new heights of flavor and techniqueEmbark on an epicurean adventure with our "Wok Cookbook for Beginners: Delicious and Simple Chinese Recipes." This culinary masterpiece is not just a cookbook; it's a gateway to the vibrant world of wok cooking-a journey that transcends the ordinary and elevates your home kitchen to new heights of flavor and technique. Benefits of This Book: Dive into Culinary Mastery: Unlock the secrets of authentic Chinese cuisine as you traverse the pages of this cookbook. From the tantalizing aroma of sizzling stir-fries to the delicate embrace of perfectly steamed creations, each recipe is a gateway to mastering the art of wok cooking. Elevate Your Palate: Experience a symphony of flavors as you explore a curated collection of classic and innovative recipes. From savory Vegetable Chow Mein to the exquisite Steamed Fish with Ginger and Scallions, these dishes transport your taste buds to the bustling streets of China and beyond. Uncomplicated Brilliance: Designed for beginners, our cookbook ensures that the joy of wok cooking is accessible to all. Clear, step-by-step instructions and a comprehensive shopping list demystify the process, making each recipe a breeze to recreate in your own kitchen. Why You Need This Book: Transform Your Culinary Repertoire: Bid farewell to monotonous meals and embrace a world of culinary diversity. Whether you're a kitchen enthusiast or a novice, this cookbook empowers you to create restaurant-quality Chinese dishes that will leave your guests marveling at your newfound expertise. Healthier, Fresher, Faster: Discover the health benefits of wok cooking, where fresh ingredients take center stage. With minimal oil and quick cooking times, these recipes not only tantalize your taste buds but also align with a healthier and more sustainable approach to eating. Culinary Confidence Awaits: Say goodbye to the intimidation of complex recipes. This cookbook is your passport to culinary confidence, encouraging you to experiment, adapt, and infuse your unique flair into each dish. Wok cooking is not just about following recipes; it's about embracing your creativity in the kitchen. Embark on a culinary journey like no other. "Wok Cookbook for Beginners" isn't just a book; it's your companion in exploring the rich tapestry of Chinese cuisine. Whether you're seeking quick weeknight meals or planning a culinary feast, this cookbook beckons you to wield the wok and transform everyday ingredients into extraordinary creations. Elevate your cooking, captivate your senses, and let the sizzling symphony of flavors unfold in your kitchen. Don't just cook-create. Grab your copy now and set forth on a culinary adventure that promises to delight, inspire, and elevate your gastronomic prowess. Are you ready to wok and roll? Secure your copy today and let the journey begin!
Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1416580735
Total Pages : 326 pages
Book Rating : 4.4/5 (165 download)
Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author : Emma Yang
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (768 download)
Download or read book Wok Cookbook written by Emma Yang and published by Independently Published. This book was released on 2024-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a cookbook that'll spice up your home cooking with the dynamic flavors of Asian stir fry?Introducing "Wok Cookbook" by Emma Yang, Your Essential Guide To The Art Of Stir Fry Home Cooking In 55 Asian Recipes.Step into the sizzling world of stir fry with Emma Yang's Wok Cookbook, your ultimate companion for unlocking the secrets of Asia's most beloved cooking technique. This vibrant collection of 55 recipes takes you on a delightful gastronomic tour, from comforting Stir-Fried Bok Choy with Garlic to the fiery thrills of Sichuan Dry-Fried Green Beans. Whether it's the local charm of Mee Goreng or the innovative twist of Thai Basil Beef, each dish in this book promises a taste adventure. These foolproof recipes are perfect for both seasoned chefs and beginners looking to bring the authentic essence of Asian wok cooking into their everyday meals. Enjoy a medley of flavors that only a true wok experience can bring! This treasure trove of stir fry delights brings you more than just recipes: 55 versatile wok recipes - A plethora of flavors awaits you! Full-color print - Feast your eyes on every vibrant dish with beautiful photos. Big pictures for each recipe - Visual guidance to perfect your culinary creations. Nutritional info, variants and history for each recipe - Discover the story behind the dishes and customize them to your liking. Easy recipes - Stir fry success is at your fingertips, regardless of your cooking skills. Curious to master the art of the wok? Embrace the sizzle and pop of your kitchen's new centerpiece. Scroll up, click 'Buy It Now, ' and get your copy today!
Author : Dishtastic
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (512 download)
Download or read book Stir-Fry Sensations written by Dishtastic and published by Independently Published. This book was released on 2023-09-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock The Secrets Of Stir-Frying And Embark On A Culinary Journey With "Stir-Fry Sensations." This comprehensive book is your ultimate companion to mastering the art of wok cooking and creating sensational flavors in the comfort of your own kitchen. In this guide, you'll discover the versatility and speed of the Wok as it brings out the best in fresh ingredients, resulting in vibrant and delicious stir-fries. With step-by-step instructions, you'll learn essential techniques, from proper wok heating to ingredient preparation, ensuring each dish is cooked to perfection. In this book, you'll find: Wide Range of Recipes: Explore a diverse collection of stir-fry recipes, from traditional Asian favorites to innovative fusion dishes, allowing you to unleash your creativity and impress your family and friends. Essential Techniques: Master the art of stir-frying with detailed instructions on wok heating, ingredient selection, and proper stir-frying techniques, ensuring consistent and flavorful results every time. Inspiring Photography: Experience the visual delights of mouthwatering dishes through vibrant and captivating photographs that will inspire and guide you in creating stunning stir-fries. Vegetarian and Pescatarian Options: Delight in a variety of vegetarian and seafood stir-fry recipes, offering something for everyone and making this book a go-to resource for those with diverse dietary preferences. Nutritional Value: Embrace the health benefits of stir-frying, as it allows ingredients to retain their natural colors, textures, and nutritional value, providing you with wholesome and nourishing meals. Tips and Tricks: Benefit from expert tips, tricks, and variations that will enhance your stir-frying skills and help you tailor recipes to suit your taste preferences. Easy-to-Follow Format: Enjoy a user-friendly layout that presents clear instructions and concise information, making it accessible for both novice and experienced cooks alike. Whether you're a seasoned home cook or just starting your culinary journey, "Stir-Fry Sensations" will empower you to create mouthwatering stir-fries that will impress and satisfy. Unleash your inner chef and bring the sizzle to your kitchen with this comprehensive guide to wok cooking.
Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 1538707829
Total Pages : 453 pages
Book Rating : 4.5/5 (387 download)
Download or read book Ramsay in 10 written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2021-11-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
Author : Emma Yang
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (789 download)
Download or read book Chinese Cooking And The Art Of Wok written by Emma Yang and published by Independently Published. This book was released on 2024-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to spice up your home cooking with the sizzling stir-fries and savory sensations of wok dishes?Feast your senses on "Chinese Cooking And The Art Of Wok: 2 Books In 1" by Emma Yang, a culinary compilation of over 100 traditional and contemporary recipes that master the versatility of Chinese cooking and the dynamics of the wok.With "Chinese Cooking And The Art Of Wok," Emma Yang skillfully unites the rich flavors of traditional Chinese dishes with the exhilarating techniques of wok cooking. This indispensable guide features 100 recipes designed to introduce the home chef to the vast culinary landscape of China, including the depth of a slow-cooked Beef Stew and the quick-fire crispness of a Kung Pao Chicken stir-fry. From well-loved classics to inventive creations that push the envelope, such as Stir-Fried Ice Cream, it's an exploration of authentic flavors and innovative culinary methods. Whether you're wielding a wok for the first time or you're an experienced enthusiast eager to refine your skills, this book delivers the secrets to mastering one of China's most iconic cooking tools. Inside "Chinese Cooking And The Art Of Wok," you'll discover: Over 100 delectable Chinese and wok recipes - Dive into a world of flavors and textures suitable for any occasion. Lush full-color printing - Every dish pops from the page with vivid imagery to whet your appetite. Striking photographs for each recipe - A feast for the eyes, ensuring you know precisely what culinary wonders you're aiming to achieve. Comprehensive nutritional information, with diverse variants and fascinating histories - Expand your understanding of Chinese cuisine and the art of wok cookery. Clear, easy-to-follow recipes - Perfect for those who want to revel in the thrill of cooking with wok-fired intensity. Whether you're yearning for the comfort of Chinese homestyle meals or the adrenaline rush of the wok's high heat, "Chinese & Wok Cookbook Mastery" is your avenue to becoming a connoisseur of this beloved culinary tradition. Scroll up, click 'Buy It Now', and seize the sizzle of Chinese wok cooking today!
Author : Pan Anzìa
Publisher :
ISBN 13 : 9781801562744
Total Pages : 232 pages
Book Rating : 4.5/5 (627 download)
Download or read book Wok Secrets written by Pan Anzìa and published by . This book was released on 2021-03-03 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ordering Chinese takeout is easy-but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Wok Secrets is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love-no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: - Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton - Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies - Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) - Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
Author : Livia Chang
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (66 download)
Download or read book Wok Cooking written by Livia Chang and published by Independently Published. This book was released on 2023-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: WOK COOKING: Unlock the Wok Cooking Art with Essential Techniques and Irresistible Recipes. Experience the tantalizing aromas and explosive flavors of wok cooking with this comprehensive guide. Whether you're a novice in the kitchen or an experienced home cook, this book will take you on a culinary journey through the diverse and vibrant world of Asian cuisine. Inside, you'll find a collection of authentic recipes, carefully crafted to showcase the versatility of the wok. From sizzling stir-fries to aromatic curries and savory noodle dishes, each recipe is designed to bring out the best flavors and textures that wok cooking has to offer. Learn the essential techniques of wok cooking, including proper heat control, seasoning, and stir-frying. Discover the secrets of achieving the perfect balance of flavors and textures in your dishes. With step-by-step instructions and helpful tips, you'll soon become a master of the wok. Whether you're craving a quick and healthy weeknight meal or planning a special dinner party, this book has you covered. Elevate your cooking skills and explore the rich and vibrant world of Asian cuisine with WOK COOKING. Get ready to impress your family and friends with delicious and authentic wok-cooked dishes that will transport your taste buds to new culinary heights.
Author : Emma Yang
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (791 download)
Download or read book Asian Wok Cooking Essentials written by Emma Yang and published by Independently Published. This book was released on 2024-03-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intrigued by the fast, furious, and flavorful cooking methods used across Asia and captured in the dynamic wok?Presenting "Asian Wok Cooking Essentials: 2 Books In 1" by Emma Yang, a comprehensive guide to mastering over 100 distinctive recipes that define the essence of Asian cuisine and wok cooking.Embark on a gastronomic journey through the diverse and delectable cooking styles of Asia with Emma Yang's "Asian & Wok Recipe Collection." This essential cookbook pairs the varied culinary traditions from an entire continent with the time-honored technique of wok cooking. Explore over 100 recipes that span the spice-laden markets of India, the sushi bars of Japan, the street stalls of Thailand, and the sizzling wok scenes of China. Yang's expertly curated selection offers home cooks the chance to delve into an array of flavors and dishes-from silky stir-fries and savory steamed dumplings to aromatic curries and crunchy tempura, all unified by the versatile wok's prowess. Whether you're new to the art of Asian cooking or a seasoned wok wielder, this book delivers easy-to-do yet thrilling recipes suitable for every day of the week and special feasts alike. Highlights of the "Asian Wok Cooking Essentials" include: An extensive selection of over 100 Asian and wok-cooked recipes - A smorgasbord of tastes that brings the depth and variety of Asian cuisines to your table. Beautiful, full-color photographical depictions - Heighten your dining experience with images that are as vibrant as Asia itself. Large, helpful photographs for each recipe - Guide and inspire you as you recreate these authentic flavors in your kitchen. Nutritional information, versatile variations, and fascinating historical context - Expanding your culinary knowledge and fluency in Asian cuisine. Straightforward, detailed recipes - Crafted to ensure home cooks at every level can stir-fry, steam, or stew with confidence. Ready to create a panorama of Asian flavors with the stir of a wok? "Asian Wok Cooking Essentials" is your invitation to explore the culinary riches of Asia. Scroll up, click 'Buy It Now', and take the first step toward crafting savory masterpieces in your own kitchen.
Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 0684847396
Total Pages : 312 pages
Book Rating : 4.6/5 (848 download)
Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 1999-05-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
