Masterchef 1993

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Celebrity Chefs, Food Media and the Politics of Eating

Author : Joanne Hollows
Publisher : Bloomsbury Publishing
ISBN 13 : 1350145696
Total Pages : 233 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Celebrity Chefs, Food Media and the Politics of Eating by : Joanne Hollows

Download or read book Celebrity Chefs, Food Media and the Politics of Eating written by Joanne Hollows and published by Bloomsbury Publishing. This book was released on 2022-08-11 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH! As well as providing a valuable introduction to existing research on celebrity chefs, Hollows uses case studies to analyse how celebrity chefs shape food practices and wider social, political and cultural trends. Hollows explores their impact on ideas about veganism, healthy eating and the Covid-19 pandemic and how their advice is bound up with class, gender and race. She also demonstrates how celebrity chefs such as Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe have become food activists and campaigners who intervene in contemporary debates about the environment, food poverty and nation.

Cooking with Master Chefs

Author : Julia Child
Publisher : Alfred a Knopf Incorporated
ISBN 13 : 9780679429937
Total Pages : 146 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Cooking with Master Chefs by : Julia Child

Download or read book Cooking with Master Chefs written by Julia Child and published by Alfred a Knopf Incorporated. This book was released on 1993 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

MasterChef: the Masters at Home

Author : Bloomsbury Publishing
Publisher : Bloomsbury Publishing
ISBN 13 : 1472921623
Total Pages : 338 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis MasterChef: the Masters at Home by : Bloomsbury Publishing

Download or read book MasterChef: the Masters at Home written by Bloomsbury Publishing and published by Bloomsbury Publishing. This book was released on 2015-07-16 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. The chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.

Guide to Cooking Schools, 1993

Author : Lawrence H. Caplan
Publisher : Shawguides
ISBN 13 : 9780945834168
Total Pages : 324 pages
Book Rating : 4.8/5 (341 download)

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Book Synopsis Guide to Cooking Schools, 1993 by : Lawrence H. Caplan

Download or read book Guide to Cooking Schools, 1993 written by Lawrence H. Caplan and published by Shawguides. This book was released on 1992-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Joy of Eating

Author : Jane K. Glenn
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 475 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis The Joy of Eating by : Jane K. Glenn

Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.

The Chinese Television Industry

Author : Michael Keane
Publisher : Bloomsbury Publishing
ISBN 13 : 1844576868
Total Pages : 196 pages
Book Rating : 4.8/5 (445 download)

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Book Synopsis The Chinese Television Industry by : Michael Keane

Download or read book The Chinese Television Industry written by Michael Keane and published by Bloomsbury Publishing. This book was released on 2015-07-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Television is a massive industry in China, yet fewer people are watching television screens. This ground-breaking study explores how television content is changing, how the Chinese government is responding to the challenges presented by digital media, and how businesses are brokering alliances in both traditional and new media sectors.

People of Today

Author :
Publisher :
ISBN 13 :
Total Pages : 1972 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis People of Today by :

Download or read book People of Today written by and published by . This book was released on 2006 with total page 1972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bedroom Secrets of the Master Chefs

Author : Irvine Welsh
Publisher : Random House
ISBN 13 : 1407018264
Total Pages : 405 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis The Bedroom Secrets of the Master Chefs by : Irvine Welsh

Download or read book The Bedroom Secrets of the Master Chefs written by Irvine Welsh and published by Random House. This book was released on 2009-06-04 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Edinburgh's Department of Environmental Health, hard-drinking, womanising officer Danny Skinner wants to uncover secrets: 'the bedroom secrets of the master chefs', secrets he believes might just help him understand his self-destructive impulses. But the arrival of the virginal, model-railway enthusiast Brian Kibby at the department provokes an uncharacteristic response in Skinner, and threatens to throw his mission off course. Consumed by loathing for his nemesis, Skinner enacts a curse, and when Kibby contracts a horrific and debilitating mystery virus, Skinner understands that their destinies are supernaturally bound, and he is faced with a terrible dilemma.

Masterchef Diary 1995

Author : Ebury Press
Publisher : Random House (UK)
ISBN 13 : 9780091785925
Total Pages : 116 pages
Book Rating : 4.7/5 (859 download)

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Book Synopsis Masterchef Diary 1995 by : Ebury Press

Download or read book Masterchef Diary 1995 written by Ebury Press and published by Random House (UK). This book was released on 1994-09-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

In Julia's Kitchen with Master Chefs

Author : Julia Child
Publisher : Alfred a Knopf Incorporated
ISBN 13 : 9780679438960
Total Pages : 302 pages
Book Rating : 4.4/5 (389 download)

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Book Synopsis In Julia's Kitchen with Master Chefs by : Julia Child

Download or read book In Julia's Kitchen with Master Chefs written by Julia Child and published by Alfred a Knopf Incorporated. This book was released on 1995 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 color photographs by Micheal McLaughlin

Serials in the British Library

Author : British Library. Bibliographic Services Division
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Serials in the British Library by : British Library. Bibliographic Services Division

Download or read book Serials in the British Library written by British Library. Bibliographic Services Division and published by . This book was released on 1995 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serials in the British Library together with locations and holdings of other British and Irish libraries.

Cooking Wild Game and Fish with Chef Milos

Author : Milos Cihelka
Publisher : AuthorHouse
ISBN 13 : 1504949951
Total Pages : 332 pages
Book Rating : 4.5/5 (49 download)

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Book Synopsis Cooking Wild Game and Fish with Chef Milos by : Milos Cihelka

Download or read book Cooking Wild Game and Fish with Chef Milos written by Milos Cihelka and published by AuthorHouse. This book was released on 2015-10-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.

Restaurant Man

Author : Joe Bastianich
Publisher : Penguin
ISBN 13 : 1101583541
Total Pages : 342 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Restaurant Man by : Joe Bastianich

Download or read book Restaurant Man written by Joe Bastianich and published by Penguin. This book was released on 2012-05-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

Who's who in Finance and Industry

Author :
Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Who's who in Finance and Industry by :

Download or read book Who's who in Finance and Industry written by and published by . This book was released on 1999 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food & Society

Author : Amy E. Guptill
Publisher : John Wiley & Sons
ISBN 13 : 1509542256
Total Pages : 212 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Food & Society by : Amy E. Guptill

Download or read book Food & Society written by Amy E. Guptill and published by John Wiley & Sons. This book was released on 2022-11-02 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.

Publishing and Culture

Author : Dallas John Baker
Publisher : Cambridge Scholars Publishing
ISBN 13 : 152753300X
Total Pages : 418 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Publishing and Culture by : Dallas John Baker

Download or read book Publishing and Culture written by Dallas John Baker and published by Cambridge Scholars Publishing. This book was released on 2019-04-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishing is currently going through dramatic changes, from globalisation to the digital revolution. A whole culture of events, practices and processes has emerged centred around books and writing, which means that scholars of publishing need to understand it as a social and cultural practice as much as it is a business. This book explores the culture, practice and business of book production, distribution, publication and reception. It discusses topics as diverse as emerging publishing models, book making, writers’ festivals, fan communities, celebrity authors, new publishing technologies, self-publishing, book design and the role of class, race, gender and sexuality in publishing or book culture. This volume will be of interest to those in the disciplines of publishing studies, creative writing, English literature, cultural studies and cultural industries.

Diners, Dudes, and Diets

Author : Emily J. H. Contois
Publisher : UNC Press Books
ISBN 13 : 146966075X
Total Pages : 207 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Diners, Dudes, and Diets by : Emily J. H. Contois

Download or read book Diners, Dudes, and Diets written by Emily J. H. Contois and published by UNC Press Books. This book was released on 2020-10-02 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.