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Master Baker
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Book Synopsis My Life from Scratch by : Gesine Bullock-Prado
Download or read book My Life from Scratch written by Gesine Bullock-Prado and published by Crown. This book was released on 2011-11-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence—and one step closer to her true destiny. Before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back. Confections of a Closet Master Baker follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her baking process, ceaselessly funny renditions of Hollywood nonsense, and recipes, the ingredients of her story will appeal to anyone who has ever considered leaving the life they know and completely starting over.
Download or read book Master Baker written by Pippa Grant and published by Pippa Grant. This book was released on 2019-06-27 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: They call me the sugar whisperer. Anything your tongue desires, I can bake it. Scones? Child's play. Cupcakes? I'll frost them so good you won't know what hit you. Donuts? Please. You're talking to a master baker. But there's one egg I've never been able to crack. My best friend. Correction: my former best friend. She's the apple in my pie. The whip in my cream. The lemon in my meringue. The wish in my bone. She's the one who got away. After ten years in the military, she's back. She's bruised and battered by life, but she's back. Except she's not my second chance. She's gone to the dark side. Running a rival bakery in a town not big enough for two. So now I have to decide--which do I want more? My bakery? Or the woman I never should've let go in the first place? Master Baker is a deliciously fun friends-to-enemies-to-lovers romantic comedy featuring a smooth-talking baker, the one who got away, and a goat with more matchmaking tendencies than a nosy old grandpa. It stands alone with no cheating or cliffhangers.
Book Synopsis A Passion for Bread by : Lionel Vatinet
Download or read book A Passion for Bread written by Lionel Vatinet and published by Little, Brown. This book was released on 2013-11-05 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
Book Synopsis Confections of a Closet Master Baker by : Gesine Bullock-Prado
Download or read book Confections of a Closet Master Baker written by Gesine Bullock-Prado and published by Crown. This book was released on 2009-09-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence—and one step closer to her true destiny. Before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back. Confections of a Closet Master Baker follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her baking process, ceaselessly funny renditions of Hollywood nonsense, and recipes, the ingredients of her story will appeal to anyone who has ever considered leaving the life they know and completely starting over.
Book Synopsis Baker Bettie’s Better Baking Book by : Kristin Hoffman
Download or read book Baker Bettie’s Better Baking Book written by Kristin Hoffman and published by Mango Media Inc.. This book was released on 2021-11-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
Book Synopsis Self-study Guide for Master Baker (MOS 2017). by :
Download or read book Self-study Guide for Master Baker (MOS 2017). written by and published by . This book was released on 1950 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread written by Jeffrey Hamelman and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Book Synopsis The Rye Baker: Classic Breads from Europe and America by : Stanley Ginsberg
Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Book Synopsis Master Negotiator by : Diana Villiers Negroponte
Download or read book Master Negotiator written by Diana Villiers Negroponte and published by Archway Publishing. This book was released on 2020-11-20 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: As secretary of state, James A. Baker III played a critical role on the world stage in the final years of the Cold War as the Soviet Union unraveled. His political sense and the ability to test Soviet leaders, negotiate insoluble problems in the Middle East, charm friends, and achieve the placement of a unified Germany in the North Atlantic Treaty Organization were unmatched. Diana Villiers Negroponte, an author, lawyer, and professor, highlights how Baker mobilized a coalition of international military forces, including the Soviets, to repel Saddam Hussein from Kuwait. Baker seduced Israeli and West Bank Palestinians to meet face to face and begin the Oslo peace process and ended two civil wars in Central America. While he was initially hesitant about the Nunn Lugar bill to safeguard Soviet nuclear weapons, he became a driving force to transport nuclear material to secure sites in Russia. The author also highlights Baker’s failures, such as the inability to hold Yugoslavia together or to provide sufficient funds to stop the collapse of the Soviet economy. With a foreword written by former President George H.W. Bush, this book reveals Baker’s skills as a statesman—and explores how he changed the world.
Book Synopsis Room For Dessert by : David Lebovitz
Download or read book Room For Dessert written by David Lebovitz and published by William Morrow Cookbooks. This book was released on 1999-11-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes along with information on ingredients and cooking utensils and equipment
Book Synopsis Accounts and Papers of the House of Commons by : Great Britain. Parliament. House of Commons
Download or read book Accounts and Papers of the House of Commons written by Great Britain. Parliament. House of Commons and published by . This book was released on 1862 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Bakers of Paris and the Bread Question, 1700-1775 by : Steven L. Kaplan
Download or read book The Bakers of Paris and the Bread Question, 1700-1775 written by Steven L. Kaplan and published by Duke University Press. This book was released on 1996-06-19 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
Book Synopsis The Marvellous Adventures and Rare Conceits of Master Tyll Owlglass by : Kenneth Robert Henderson Mackenzie
Download or read book The Marvellous Adventures and Rare Conceits of Master Tyll Owlglass written by Kenneth Robert Henderson Mackenzie and published by . This book was released on 1860 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Marvellous Adventures and Rare Conceits of Master Tyll Owlglass by : Kenneth R. H. Mackenzie
Download or read book The Marvellous Adventures and Rare Conceits of Master Tyll Owlglass written by Kenneth R. H. Mackenzie and published by WERTHEIMER AND CO. This book was released on 2017-07-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Wit, an’t be thy will, put me into good fooling! Those wits that think they have thee do very oft prove fools; and I that am sure I lack thee, may pass for a wise man: For what says Quinapalus? Better a witty fool than a foolish wit.” Clown in “Twelfth Night,” Act I., Scene 5. Among the folkbooks of the German nation, not one has obtained so general a circulation as that now presented in an English form. It has been deemed worthy, as by the Appendix may be perceived, of being translated into French, Dutch, Danish, Polish, nay, even Hebrew, and honoured by being reprinted on every kind of paper, good and bad. A favourite among the young for its amusing and quaint adventures, and a study among those who strive, by the diligent comparison of different eras of national literature, to arrive at a due appreciation of national character, Eulenspiegel, or Owlglass the boor (peasant), possesses a peculiar value for the old. I well remember how, as a very little child, I first made the friendship of the lithe though clumsy hero; and to the present time do not feel that I can say I have lost my interest in the humourous quips and quiddities of the strolling vagabond. I little thought, when I then read the German book, that it would be my privilege to introduce him to other readers in my own language. The Gil Blas of German mediæval story, there is deep instruction in the pungent jests and literal ways xof the man who held up his mirror for owls to look in, and each of whose tricks might form the groundwork of a moral reflection. And for the early times in which it appeared, there was not a little courage in the author of it. Strange to say, this person appears to have been a Franciscan friar, Thomas Murner, who, in other matters, made not a little stir in his own day. He visited this country, and wrote a book in defence of our good King Hal the Bluff against that famous monk, Luther; and he received some assistance in a substantial gift from that monarch. An account of him will be found in the Appendix; we have here only to deal with the significance of the book itself. Like the deep searching work of Rabelais, the book is a satire, not upon human life only, but upon special and dangerous topics. Very early editions contain the story of how Eulenspiegel procured an old skull from a churchyard, and turned the passion for worshipping relics to profitable account; and the priests and would-be learned men of his time continually appear in ludicrous, undignified, or humiliating positions. Rank was not respected, nor was vice in high places passed by with (so-called) discreet silence. Yet with all the graver objects in the book, the immediate aim of amusement was never forgotten; and, letting us into the secrets of peasant life in Germany at an era when peasants had little to rejoice over, we almost imagine that we can hear the shouts of laughter with which the blunt outspoken jokes of this sly clown were received. But Mr. Hallam does justice to a higher appreciation of this kind of literature among the better classes of the time. To be continue in this ebook...
Book Synopsis The Marvellous Adventures and Rare Conceits of Master Tyll Owlglass by :
Download or read book The Marvellous Adventures and Rare Conceits of Master Tyll Owlglass written by and published by . This book was released on 1860 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tyll Owlglass, an unintelligent yet cunning peasant, shows his superiority over the dishonest and patronizing townspeople, clergy, and nobility through a series of pranks and practical jokes.
Book Synopsis Provisioning Paris by : Steven Laurence Kaplan
Download or read book Provisioning Paris written by Steven Laurence Kaplan and published by Cornell University Press. This book was released on 2018-09-05 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dependence upon grain deeply marked every aspect of life in eighteenth-century France. Steven Kaplan focuses upon this dependence at the point where it placed the greatest strain on the state, the society, and the individual—on the daily supply of grain and flour that furnished the staff of life. He reconstructs the history of provisioning in pre-industrial Paris and provides a comprehensive view of a culture shaped by the subsistence imperative. Who were the agents of the provisioning trade? What were their commercial practices? What sorts of relations did they maintain with each other? How did the authorities regulate their business? To answer these questions, Professor Kaplan combed the archives and libraries of France. He maps out the elementary structures of the trade and shows how they were transformed as a result of cultural and political as well as commercial and technological changes. In rich ethnographic detail he evokes the dayto-day life of merchants, millers, bakers, brokers, and market officials. He shows how flour superseded grain and how the millers overtook the merchants in the provisioning process. He explores the tension between the suppliers' need for freedom and the consumers' need for security. Even as he weaves the intricate patterns of life inside and outside the marketplace he never loses sight of the immense interests at stake: the stability and legitimacy of the government, the durability of the social structure, and the survival of the people.
Book Synopsis Teach What You Know by : Steve Trautman
Download or read book Teach What You Know written by Steve Trautman and published by Pearson Education. This book was released on 2006-07-10 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakthrough Knowledge Transfer Techniques for Every Professional! No matter where you work there are people with experience teaching people who need to learn. Everyone is part of this exchange yet few people know how to do it well. Now, there’s a comprehensive how-to manual for effective knowledge transfer: Teach What You Know. Steve Trautman introduces simple, practical mentoring techniques he created for engineers at Microsoft, and has proven in many diverse organizations ranging from Nike to Boeing. This is real-world, get-it done advice, organized into a framework you can use no matter what you need to teach. Trautman provides common-sense tools to successfully pass along years or even decades of experiences: easy-to- use checklists, sample training plans, lists of questions, step-by-step procedures, and a start-to finish case study. Teach What You Know will help you orient new employees, support transitions to new assignments and promotions, prepare for employee retirements, build teams, roll out new technologies, and even move forward after reorganizations and mergers.
