Massimo Bottura Never Trust A Skinny Italian Chef

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Massimo Bottura: Never Trust A Skinny Italian Chef

Author : Massimo Bottura
Publisher : Phaidon Press
ISBN 13 : 9780714867144
Total Pages : 296 pages
Book Rating : 4.8/5 (671 download)

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Book Synopsis Massimo Bottura: Never Trust A Skinny Italian Chef by : Massimo Bottura

Download or read book Massimo Bottura: Never Trust A Skinny Italian Chef written by Massimo Bottura and published by Phaidon Press. This book was released on 2014-10-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Bread Is Gold

Author : Massimo Bottura
Publisher : Phaidon Press
ISBN 13 : 9780714875361
Total Pages : 0 pages
Book Rating : 4.8/5 (753 download)

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Book Synopsis Bread Is Gold by : Massimo Bottura

Download or read book Bread Is Gold written by Massimo Bottura and published by Phaidon Press. This book was released on 2017-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

Skinny Italian

Author : Teresa Giudice
Publisher : Hachette Books
ISBN 13 : 1401395937
Total Pages : 415 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Skinny Italian by : Teresa Giudice

Download or read book Skinny Italian written by Teresa Giudice and published by Hachette Books. This book was released on 2010-05-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and full—by simply enjoying flavorful food! To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipes; choose fresh, flavorful ingredients instead of counting calories; slow down and enjoy a faster metabolism; replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining; love food, love eating, and still love your body afterward! Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita.

The New Cucina Italiana

Author : Laura Lazzaroni
Publisher : Rizzoli Publications
ISBN 13 : 0789345072
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis The New Cucina Italiana by : Laura Lazzaroni

Download or read book The New Cucina Italiana written by Laura Lazzaroni and published by Rizzoli Publications. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.

The Road to Burgundy

Author : Ray Walker
Publisher : Penguin
ISBN 13 : 1592408788
Total Pages : 306 pages
Book Rating : 4.5/5 (924 download)

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Book Synopsis The Road to Burgundy by : Ray Walker

Download or read book The Road to Burgundy written by Ray Walker and published by Penguin. This book was released on 2014-06-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.

Democracy, Italian Style

Author : Joseph LaPalombara
Publisher : Yale University Press
ISBN 13 : 9780300044119
Total Pages : 328 pages
Book Rating : 4.0/5 (441 download)

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Book Synopsis Democracy, Italian Style by : Joseph LaPalombara

Download or read book Democracy, Italian Style written by Joseph LaPalombara and published by Yale University Press. This book was released on 1987-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes Italian politics, argues that crises that threaten to destroy the government actually make democracy there stronger, and discusses the Italian political parties

All About Cake

Author : Christina Tosi
Publisher : Clarkson Potter
ISBN 13 : 0451499522
Total Pages : 290 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis All About Cake by : Christina Tosi

Download or read book All About Cake written by Christina Tosi and published by Clarkson Potter. This book was released on 2018-10-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

Nobu's Vegetarian Cookbook

Author : Nobuyuki Matsuhisa
Publisher :
ISBN 13 : 9784894449053
Total Pages : 0 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Nobu's Vegetarian Cookbook by : Nobuyuki Matsuhisa

Download or read book Nobu's Vegetarian Cookbook written by Nobuyuki Matsuhisa and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques--from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.--to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.

Shadows in the Vineyard

Author : Maximillian Potter
Publisher : Twelve
ISBN 13 : 1455516082
Total Pages : 252 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Shadows in the Vineyard by : Maximillian Potter

Download or read book Shadows in the Vineyard written by Maximillian Potter and published by Twelve. This book was released on 2014-07-29 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison—a crime that in the world of high-end wine is akin to murder—unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.

The Kitchen Studio

Author : Massimo Bottura
Publisher : Phaidon Press
ISBN 13 : 9781838663315
Total Pages : 288 pages
Book Rating : 4.6/5 (633 download)

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Book Synopsis The Kitchen Studio by : Massimo Bottura

Download or read book The Kitchen Studio written by Massimo Bottura and published by Phaidon Press. This book was released on 2021-09-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.

POK POK The Drinking Food of Thailand

Author : Andy Ricker
Publisher : Ten Speed Press
ISBN 13 : 1607747731
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis POK POK The Drinking Food of Thailand by : Andy Ricker

Download or read book POK POK The Drinking Food of Thailand written by Andy Ricker and published by Ten Speed Press. This book was released on 2017-10-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.

A Very Serious Cookbook: Contra Wildair

Author : Jeremiah Stone
Publisher : Phaidon Press
ISBN 13 : 9780714876023
Total Pages : 0 pages
Book Rating : 4.8/5 (76 download)

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Book Synopsis A Very Serious Cookbook: Contra Wildair by : Jeremiah Stone

Download or read book A Very Serious Cookbook: Contra Wildair written by Jeremiah Stone and published by Phaidon Press. This book was released on 2018-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality. A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life. Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appétit, and Eater, among many others.

Acquacotta

Author : Emiko Davies
Publisher : Hardie Grant Publishing
ISBN 13 : 1761450050
Total Pages : 274 pages
Book Rating : 4.7/5 (614 download)

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Book Synopsis Acquacotta by : Emiko Davies

Download or read book Acquacotta written by Emiko Davies and published by Hardie Grant Publishing. This book was released on 2023-02-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

The Gay Man's Cookbook

Author : Skylar Blue
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781456496722
Total Pages : 96 pages
Book Rating : 4.4/5 (967 download)

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Book Synopsis The Gay Man's Cookbook by : Skylar Blue

Download or read book The Gay Man's Cookbook written by Skylar Blue and published by Createspace Independent Publishing Platform. This book was released on 2011-04-20 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: From foolproof, dependable recipes to reliable how-to advice, The Gay Man's Cookbook(r) has everything you need for the way you cook today. Whether you're a new or experienced cook, The Gay Man's Cookbook is the book for you! There are few things more important in Gay culture than food and many of the most iconic Gay dishes have made their way firmly into mainstream culture. Who doesn't know that Beef soup -- or Boy Hole Stew - is guaranteed to help you if you have a cold or flu. And, whilst you may not associate the stereotype of the gay man with ever venturing remotely near the kitchen, Gay Men - and they know who they are - know that even in the 21st century eating remains at the heart of gay life. The authors of this irreverent cookbook have produced a host of fabulous traditional as well as nouveau dishes of Gay cuisine. A foolproof guide to the ultimate Friday night dinner sits alongside a delicious new twist on Stuffed Avocado -- Barebacked Avocado anyone? There are also hilarious gems of Gay Men wisdom scattered throughout - 'What does a Gay Man make for dinner?' 'Reservations!' Reading this book it's easy to see that we all have a little bit of the Gay Man inside us - it's more than just a cookbook - IT'S A WAY OF LIFE!

Cookbook Book

Author : Annahita Kamali
Publisher : Phaidon Press
ISBN 13 : 9780714867502
Total Pages : 0 pages
Book Rating : 4.8/5 (675 download)

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Book Synopsis Cookbook Book by : Annahita Kamali

Download or read book Cookbook Book written by Annahita Kamali and published by Phaidon Press. This book was released on 2014-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.

Mangia! Mangia!

Author : Teresa Oates
Publisher : Lantern
ISBN 13 : 9781921382949
Total Pages : 0 pages
Book Rating : 4.3/5 (829 download)

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Book Synopsis Mangia! Mangia! by : Teresa Oates

Download or read book Mangia! Mangia! written by Teresa Oates and published by Lantern. This book was released on 2017-07-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mangia Mangia , Italian for Eat Eat , celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. Authors Teresa Oates and Angela Villella are passionate in their quest to preserve the vibrant food culture of their parents' native Calabria, and to introduce new generations to the joys of simple, generous cooking with the freshest produce.Join them as they record the sacred seasonal rituals of their childhood, from the production of a year's supply of passata using summer's tomatoes, through autumn's ceremonial preservation of vegetables and olives, to the "making" of the pig in winter, when an entire pig is converted into a pantry full of salumi. Learn how to match pasta types to sauces, how to prepare traditional Italian favourites like minestrone and lasagne, and how to create mouth-watering sweet treats for special family celebrations. Mangia Mangia embraces the one constant of their migrant families' journeys - their food - prepared with an innate wisdom and served with a generosity of spirit. As you cook and eat, you will be doing your part to save these unique traditions and recipes, born of a rich migrant food culture, from extinction. Beautifully photographed, Mangia Mangia is not only a wonderful cooking reference, it is a heartwarming account of the sharing of wisdom, the creation of community and the preservation of rituals that keep us close to those we love. Includes metric measures.

How We Fell in Love with Italian Food

Author : Diego Zancani
Publisher :
ISBN 13 : 9781851245123
Total Pages : 0 pages
Book Rating : 4.2/5 (451 download)

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Book Synopsis How We Fell in Love with Italian Food by : Diego Zancani

Download or read book How We Fell in Love with Italian Food written by Diego Zancani and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods - and many more Italian ingredients - become so widespread and popular?This book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. Using medieval manuscripts it traces Italian recipes in Britain back as early as the thirteenth century, and through travel diaries it explores encounters with Italian food and its influence back home. The book also shows how Italian immigrants - from ice-cream sellers and grocers to chefs and restaurateurs - had a transformative influence on our cuisine, and how Italian food was championed at pivotal moments by pioneering cooks such as Elizabeth David, Anna Del Conte, Rose Gray, Ruth Rogers and Jamie Oliver.With mouth-watering illustrations from the archives of the Bodleian Library and elsewhere, this book also includes Italian regional recipes that have come down to us through the centuries. It celebrates the enduring international appeal of Italian restaurants and the increasingly popular British take on Italian cooking and the Mediterranean diet.