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Masons World Dictionary Of Livestock Breeds Types And Varieties
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Book Synopsis Mason's World Dictionary of Livestock Breeds, Types and Varieties by : Valerie Porter
Download or read book Mason's World Dictionary of Livestock Breeds, Types and Varieties written by Valerie Porter and published by . This book was released on 2020 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The 6th edition of this book contains a list the donkey, cattle, goat, horse, pig, sheep and buffalo names and synonyms that may be encountered in the literature, including breeds and other identifiable groups, types and varieties that have a common origin or are similar in appearance or geographically linked. It aims to identify each breed, type or variety and to suggest a name to be used in the English language. This latest edition now includes camelids (camels and lamoids) and yaks, as well as considerably enlarged sections on the other aforementioned species"--
Book Synopsis Mason's World Dictionary of Livestock Breeds, Types and Varieties, 6th Edition by : Valerie Porter
Download or read book Mason's World Dictionary of Livestock Breeds, Types and Varieties, 6th Edition written by Valerie Porter and published by CABI. This book was released on 2020-05-26 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mason's World Dictionary of Livestock Breeds, Types and Varieties, now in its sixth edition, has a long history as a reliable and authoritative source of key livestock breed information. Intended as a list of livestock names and synonyms for breeds, groups, types and varieties worldwide, the dictionary aims to include all names found in the literature, 'defining' each breed or type with a brief indication of identifying characteristics, uses and source of origin.
Book Synopsis Mason's World Encyclopedia of Livestock Breeds, Types, and Varieties by : Valerie Porter
Download or read book Mason's World Encyclopedia of Livestock Breeds, Types, and Varieties written by Valerie Porter and published by . This book was released on 2016-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mason's World Dictionary of Livestock Breeds, Types and Varieties by : Valerie Porter
Download or read book Mason's World Dictionary of Livestock Breeds, Types and Varieties written by Valerie Porter and published by CABI. This book was released on 2002 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is an essential reference book for all those concerned with domestic livestock, in animal breeding and genetics."--BOOK JACKET.
Book Synopsis A World Dictionary of Livestock Breeds, Types and Varieties by : Ian Lauder Mason
Download or read book A World Dictionary of Livestock Breeds, Types and Varieties written by Ian Lauder Mason and published by Oxford University Press, USA. This book was released on 1996 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary covers cattle, sheep, pigs, goats, horses, donkeys and buffalo. It includes all names which have been applied to interbreeding groups of these species whether they are called breeds, sub-breeds, types, varieties, strains or lines. The region or country of origin of each group is given and this is followed by a very brief description of the breed in terms of products, color, and major morphological features. There is a note on the history of the breed and the dates of formation of breed societies and herdbooks. Synonyms for its name are listed as well as the present conservation status. This new edition includes approximately 9,000 entries, of which 5,000 are main entries and 4,000 are cross references. This represents an increase on the third edition of 18% for main entries and 13% for cross references. The highest proportion of new breed entries are in the horse and pig chapters. Furthermore some 2,300 entries (30%) have been amended. These include 400 major changes, such as new name, extinction, or the extension of a bare name to a complete entry. They also include 1,900 entries with minor changes, for example new breed society, new synonyms, additions to distribution or description, changes in spelling or of conservation status. China features strongly in all additions and amendments. In addition to these changes references to USSR, Yugoslavia and Czechoslovakia have been corrected in accordance with the current country names. Overall the book continues to represent the standard reference work for all concerned with domestic livestock, particularly those involved in animal breeding and genetics.
Book Synopsis Mason's World Encyclopedia of Livestock Breeds and Breeding. Volume 1 and Volume 2 by : V. Porter
Download or read book Mason's World Encyclopedia of Livestock Breeds and Breeding. Volume 1 and Volume 2 written by V. Porter and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants. Volume 1: contains asses, camelids, cattle, goats, horses and pigs Volume 2: contains sheep, water buffalo, yak and other livestock Coverage: Breed descriptions: including groups, types and varieties, history and links between groups, livestock products and trends for creating new breeds Wild species: ancestral and relatives, potential domesticants and hybridization Humans and breeds: spread of domestication, transhumance and pastoralism, social and cultural influences, suitability of different groups for different human purposes Genetics and Conservation: a dedicated section and glossary of terms Placing breeds in a practical agricultural context, this two volume encyclopedia will be of great value to agriculturalists, breeders, geneticists, biologists, rural historians, conservationists, ecologists, and all those who are interested in the rich diversity of livestock breeds.
Book Synopsis Masons World Encyclopedia of Livestock Breeds and Breeding by : D. Phillip (virginia Tech Sponenberg (Usa))
Download or read book Masons World Encyclopedia of Livestock Breeds and Breeding written by D. Phillip (virginia Tech Sponenberg (Usa)) and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mason's World Encyclopedia of Livestock Breeds and Breedingdescribes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
Book Synopsis Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack by : Valerie Porter
Download or read book Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack written by Valerie Porter and published by CABI. This book was released on 2016-03-09 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
Book Synopsis A World Dictionary of Breeds, Types, and Varieties of Livestock by : Ian Lauder Mason
Download or read book A World Dictionary of Breeds, Types, and Varieties of Livestock written by Ian Lauder Mason and published by . This book was released on 1969 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A World Dictionary of Breeds, Types, and Varieties of Livestock by : Ian Lauder Mason
Download or read book A World Dictionary of Breeds, Types, and Varieties of Livestock written by Ian Lauder Mason and published by . This book was released on 1951 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A World Dictionary of Livestock Breeds, Types and Varieties by : Ian Lauder Mason
Download or read book A World Dictionary of Livestock Breeds, Types and Varieties written by Ian Lauder Mason and published by Oxford University Press, USA. This book was released on 1988 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woordenboek van termen over rundvee, schapen, paarden, varkens, geiten en buffels en geeft aan welke namen synoniem zijn. Weergegeven wordt de herkomst; huidige verspreiding en economisch gebruik van diverse rassen, typen en varieteiten; hun onderlinge relaties; raskenmerken; herkomst van de naam
Book Synopsis The Quest to Conserve Rare Breeds by : Lawrence Alderson
Download or read book The Quest to Conserve Rare Breeds written by Lawrence Alderson and published by CABI. This book was released on 2020-06-19 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book challenges often repeated 'facts' about livestock farming, straight from the horse's mouth. In it, rare breeds expert Lawrence Alderson CBE argues for a reasoned and evidence-based approach from political and public circles. Correcting misconceptions as he goes, he recounts the creation and development of the rare breed conservation movement, addresses extinctions and genetic safe-guarding measures, and considers where we go from here. Challenged as we are by climate change, sustainability and feeding the world, perhaps it is these endangered animals that hold the answer - perhaps with them, we can adapt to our changing environment and see a way forward to a more certain future.
Book Synopsis The Genetics of the Pig by : Max Frederick Rothschild
Download or read book The Genetics of the Pig written by Max Frederick Rothschild and published by CABI. This book was released on 2011 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Book Synopsis The Genetics of Cattle, 2nd Edition by : Dorian Garrick
Download or read book The Genetics of Cattle, 2nd Edition written by Dorian Garrick and published by CABI. This book was released on 2014-11-28 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Book Synopsis Livestock Biodiversity by : Stephen J. G. Hall
Download or read book Livestock Biodiversity written by Stephen J. G. Hall and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock biodiversity is integral to our culture, history, environment, economy and, most importantly, our future. Thousands of livestock breeds, from relatively small genetic pools, have evolved over time to suit particular environments and farming systems. This is both the result of natural processes and of human needs for specialized livestock – as our knowledge of genetics continues to increase we achieve a greater understanding of how this biodiversity evolved. This book offers a detailed and comprehensive overview of livestock biodiversity. It explores the history behind it, shows how livestock biodiversity can be utilized as animal genetic resources through breed development and by crossbreeding, examines the state of world livestock biodiversity today, and emphasizes the importance of conserving and developing the biodiversity of livestock. Special consideration is given to: • How livestock biodiversity arose and is maintained in relation to human society • How it can be used in sustainable agricultural development • How it can be conserved for the benefit of present and future generations • Why conservation biologists, as well as agriculturists, should be involved in its protection
Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Book Synopsis Animal Breeding and Genetics by : Matthew L. Spangler
Download or read book Animal Breeding and Genetics written by Matthew L. Spangler and published by Springer Nature. This book was released on 2022-11-01 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.
