Mary Yoders Candy And Confections Cookbook

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Mary Yoder's Candy and Confections Cookbook

Author : Mary Yoder
Publisher : Carlisle Press (OH)
ISBN 13 : 9781890050368
Total Pages : 0 pages
Book Rating : 4.0/5 (53 download)

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Book Synopsis Mary Yoder's Candy and Confections Cookbook by : Mary Yoder

Download or read book Mary Yoder's Candy and Confections Cookbook written by Mary Yoder and published by Carlisle Press (OH). This book was released on 1999-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ready for a really special treat . . . one that will satisfy your sweet tooth? Dripping chocolates, dreamy fudges, reach-for-more mints, and over 100 other sweet secrets -- the homemade way. Mary has over 30 years' experience in making candy and confections -- for her family as well as commercially. In this book she shares her own secret recipes, never before published.Mary Yoder's Candy and Confections Cookbook is even more! Take a good look, for example, at the 24 color photos of the author's childhood memories and unique hobbies. You'll enjoy a walk down memory lane with her through the photos of her home, gardens, and hobbies. 70 illustrations in her own original pencil art are scattered throughout the book.The next time you need a treat so special, so unique, so mouth-watering, that it can't be bought, reach for Mary Yoder's Candy and Confections Cookbook. You'll add that personal touch that's just right. You'll make that special moment even sweeter!

Candy-making Revolutionized

Author : Mary Elizabeth Hall
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Candy-making Revolutionized by : Mary Elizabeth Hall

Download or read book Candy-making Revolutionized written by Mary Elizabeth Hall and published by . This book was released on 1912 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall, first published in 1912, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Our Candy Recipes

Author : May Belle Van Arsdale
Publisher : Legare Street Press
ISBN 13 : 9781020811036
Total Pages : 0 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Our Candy Recipes by : May Belle Van Arsdale

Download or read book Our Candy Recipes written by May Belle Van Arsdale and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical cookbook provides recipes for a wide range of homemade candies, from simple fudges and caramels to more elaborate confections. It also includes tips on candy-making techniques and equipment, as well as advice on how to store and package your candy creations. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Candy Recipes and Other Confections

Author : May Belle Van Arsdale
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (213 download)

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Book Synopsis Candy Recipes and Other Confections by : May Belle Van Arsdale

Download or read book Candy Recipes and Other Confections written by May Belle Van Arsdale and published by . This book was released on 1941 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Candy Making Revolutionized

Author : Mary Elizabeth Hall
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis Candy Making Revolutionized by : Mary Elizabeth Hall

Download or read book Candy Making Revolutionized written by Mary Elizabeth Hall and published by . This book was released on 2021-03-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy Making Revolutionized From Mary Elizabeth Hall

Candy-Making Revolutionized

Author : Mary Elizabeth Hall
Publisher :
ISBN 13 : 9781805474340
Total Pages : 0 pages
Book Rating : 4.4/5 (743 download)

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Book Synopsis Candy-Making Revolutionized by : Mary Elizabeth Hall

Download or read book Candy-Making Revolutionized written by Mary Elizabeth Hall and published by . This book was released on 2023-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The years of work in candy-making that have made possible this book, I now look back upon with a certain feeling of satisfaction. The satisfaction comes from the knowledge that because of the discovery that is here recorded, the candy of the future will be purer, more wholesome, more nourishing than that of the past has been. Even if the processes that are here set forth fail of the widest adoption, I have still the satisfaction of knowing that just so far as they are adopted will there be greater healthfulness of confectionery. Another reason for the satisfaction that I feel is my knowledge that my discovery has opened to the home candy-maker a whole new world. Previously many of the better sorts of confectionery-particularly of the decorative kinds-were out of her range, either because of the cost of the necessary ingredients or the difficulty of their purchase or handling; particularly under a heavy disadvantage has been the village or country cook who has not had the service rendered by the specialty stores of the great cities. Many colors and flavors are made available by this discovery. The use of beets, for instance, has added to the candy-maker's palette a very attractive new shade. Each vegetable contributes at least one new flavor. Novel as are candies made from vegetables, they must not be thought faddish. Caramels, marshmallows and bon-bons and all the rest are here; tastes that have already won favor are here, and many new ones as well. In places, perhaps, the directions that follow may seem over detailed. Invariably, however, I have tried to give information about all the points that would come to the mind of the amateur confectioner. I have tried to tell the why as well as the what. Moreover, the processes at times may seem, perhaps, a bit over long. It should be noted, however, that vegetable candy?making is no more complicated, if as much so, as is the making of any other confectionery. Good candy invariably means effort, and intelligent painstaking effort at that.

Candy Recipes & Other Confections

Author : May Belle Van Arsdale
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis Candy Recipes & Other Confections by : May Belle Van Arsdale

Download or read book Candy Recipes & Other Confections written by May Belle Van Arsdale and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Candy and Candy Making

Author : Mary B. Bookmeyer
Publisher :
ISBN 13 : 9781258783051
Total Pages : 144 pages
Book Rating : 4.7/5 (83 download)

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Book Synopsis Candy and Candy Making by : Mary B. Bookmeyer

Download or read book Candy and Candy Making written by Mary B. Bookmeyer and published by . This book was released on 2013-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Candy-Making Revolutionized

Author : Hall Mary Elizabeth
Publisher : Hardpress Publishing
ISBN 13 : 9781318986064
Total Pages : 176 pages
Book Rating : 4.9/5 (86 download)

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Book Synopsis Candy-Making Revolutionized by : Hall Mary Elizabeth

Download or read book Candy-Making Revolutionized written by Hall Mary Elizabeth and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Candy-Making Revolutionized

Author : Mary Elizabeth
Publisher :
ISBN 13 : 9789354597091
Total Pages : 78 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis Candy-Making Revolutionized by : Mary Elizabeth

Download or read book Candy-Making Revolutionized written by Mary Elizabeth and published by . This book was released on 2021-06-08 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making Revolutionized: Confectionery from Vegetables, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

Cooking with the Horse and Buggy People

Author : Marvin Wengerd
Publisher : Carlisle Press (OH)
ISBN 13 : 9781890050160
Total Pages : 292 pages
Book Rating : 4.0/5 (51 download)

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Book Synopsis Cooking with the Horse and Buggy People by : Marvin Wengerd

Download or read book Cooking with the Horse and Buggy People written by Marvin Wengerd and published by Carlisle Press (OH). This book was released on 1994-07 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: From mouth watering Amish style main dishes to kitchen dream desserts this one has it all. Over 600 made from scratch recipes that please the appetite and are easy on the food budget. You'll get a whole section on canning and food preparation. The Amish long known for their originality in the kitchen, share their favorites with you. If you desire originality, if you respect authenticity, if the Amish style cooking satisfies your taste palate -- Cooking With The Horse & Buggy People is for you.Contains 14 Complete Sections: Breads, Cakes, Cookies, Desserts, Pies, Salads, Main Dishes, Soups, Cereal, Candy, Miscellaneous, Drinks, Canning, Home Remedies & Preparing Wild Game, Index.

Candy-Making Revolutionized Confectionery From Vegetables

Author : Mary Elizabeth Hall
Publisher :
ISBN 13 : 9781332320462
Total Pages : 192 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Candy-Making Revolutionized Confectionery From Vegetables by : Mary Elizabeth Hall

Download or read book Candy-Making Revolutionized Confectionery From Vegetables written by Mary Elizabeth Hall and published by . This book was released on 2015-08-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy-Making Revolutionized Confectionery From Vegetables: Confectionery From Vegetables When Mary Elizabeth Hall first brought her discovery to my attention, I thought that it was indeed one that would revolutionize candy-making, both that of the amateur at home and of the manufacturer. And, in the months that have followed, to this belief has been added the conviction that this revolution is one very much worth while. Why so simple and obvious a discovery was not made long ago is a mystery to me; perhaps its very simplicity and obviousness is proof of its importance. Of cookery, candy-making is a branch which is entitled to more dignity than it ordinarily receives. Negatively and positively, the importance of sweets to the child can hardly be over-estimated. If he consumes a quantity of impure confectionery, his digestion will be ruined for life; how much of the confectionery bought is rankly impure it is well for the mother's peace of mind that she does not know! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

CANDY-MAKING REVOLUTIONIZED CONFECTIONERY FROM VEGETABLES

Author : MARY ELIZABETH. HALL
Publisher :
ISBN 13 : 9781033324172
Total Pages : 0 pages
Book Rating : 4.3/5 (241 download)

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Book Synopsis CANDY-MAKING REVOLUTIONIZED CONFECTIONERY FROM VEGETABLES by : MARY ELIZABETH. HALL

Download or read book CANDY-MAKING REVOLUTIONIZED CONFECTIONERY FROM VEGETABLES written by MARY ELIZABETH. HALL and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baker¿s Field Guide to Holiday Candy and Confections

Author : Dede Wilson
Publisher :
ISBN 13 : 9781437963854
Total Pages : 176 pages
Book Rating : 4.9/5 (638 download)

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Book Synopsis Baker¿s Field Guide to Holiday Candy and Confections by : Dede Wilson

Download or read book Baker¿s Field Guide to Holiday Candy and Confections written by Dede Wilson and published by . This book was released on 2008-10 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photos for each recipe, the fun field guide format provides quick reference to each candy and confection ¿species,¿ including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You¿ll find classic candies, new twists on old favorites, and utterly original creations.

Being Married Happily Forever

Author : Tova Borgnine
Publisher : Putnam Adult
ISBN 13 : 9780399143212
Total Pages : 262 pages
Book Rating : 4.1/5 (432 download)

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Book Synopsis Being Married Happily Forever by : Tova Borgnine

Download or read book Being Married Happily Forever written by Tova Borgnine and published by Putnam Adult. This book was released on 1997 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wife of actor Ernest Borgnine explains how radical and traditional advice both play a key part in making long-term marriages work and help them remain filled with joy, security, and vitality

Foods of Association

Author : Nina Lilian Etkin
Publisher : University of Arizona Press
ISBN 13 : 9780816527779
Total Pages : 272 pages
Book Rating : 4.5/5 (277 download)

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Book Synopsis Foods of Association by : Nina Lilian Etkin

Download or read book Foods of Association written by Nina Lilian Etkin and published by University of Arizona Press. This book was released on 2009 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: ÒWe should look for someone to eat and drink with before looking for something to eat and drink.Ó ÑEpicurus This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods. For Etkin, the foods and beverages we consume are simultaneously Òbiodynamic substances and cultural objects.Ó The book begins with a look at the social eating habits of our primate relatives and discusses our evolutionary adaptations. It then offers a history of social foods in the era of European expansion, with a focus on spices and Òcaffeinated cordials.Ó (Of course, there were some powerful physiological consequences of eating foods brought home by returning explorers, and those are considered tooÑalong with consequences for native peoples.) From there, the book describes Òstreet food,Ó which is always served in communal settings. Etkin then scrutinizes ceremonial foods and beverages, and considers their pharmacological effects as well. Her extensive examination concludes by assessing the biological and cultural implications of bottled water. While intended primarily for scholars, this enticing book serves up a tantalizing smorgasbord of food for thought.

Baker Bettie’s Better Baking Book

Author : Kristin Hoffman
Publisher : Mango Media Inc.
ISBN 13 : 1642506591
Total Pages : 394 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Baker Bettie’s Better Baking Book by : Kristin Hoffman

Download or read book Baker Bettie’s Better Baking Book written by Kristin Hoffman and published by Mango Media Inc.. This book was released on 2021-11-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!