Marthas Vineyard Cookbook

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Martha's Vineyard Cookbook

Author : Jean Stewart Wexler
Publisher : Rowman & Littlefield
ISBN 13 : 1461748518
Total Pages : 321 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Martha's Vineyard Cookbook by : Jean Stewart Wexler

Download or read book Martha's Vineyard Cookbook written by Jean Stewart Wexler and published by Rowman & Littlefield. This book was released on 2008-06-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.

The Martha's Vineyard Table

Author : Jessica B. Harris
Publisher : Chronicle Books
ISBN 13 : 1452133085
Total Pages : 205 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Martha's Vineyard Table by : Jessica B. Harris

Download or read book The Martha's Vineyard Table written by Jessica B. Harris and published by Chronicle Books. This book was released on 2013-07-30 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly). Martha’s Vineyard has long been renowned as a popular vacation destination, but few are aware of the island’s rich culinary history. The Martha’s Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island’s gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers’ markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, The Martha’s Vineyard Table brings the island to life. “It includes culinary contributions from many groups that call the Vineyard home: Jamaicans’ Codfish Fritters and Red Pea Soup with Spinners; Portuguese specialties of Kale Soup and Jagacida (a dish of linguiça, beans, and rice); African American dishes like Cornbread and Collard Green Pie; and Wampanoag-inspired Corn Pudding and Cranberry-Apple Crisp.” —Martha’s Vineyard Magazine

The Beetlebung Farm Cookbook

Author : Chris Fischer
Publisher : Little, Brown
ISBN 13 : 0316337706
Total Pages : 458 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis The Beetlebung Farm Cookbook by : Chris Fischer

Download or read book The Beetlebung Farm Cookbook written by Chris Fischer and published by Little, Brown. This book was released on 2015-06-02 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.

Home Port Cookbook

Author : Will Holtham
Publisher : Rowman & Littlefield
ISBN 13 : 076276886X
Total Pages : 258 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Home Port Cookbook by : Will Holtham

Download or read book Home Port Cookbook written by Will Holtham and published by Rowman & Littlefield. This book was released on 2011-05-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha’s Vineyard. It’s where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can’t help but smile when I think about the Home Port. To me, it’s the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone’s taste. You’ll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams’ table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha’s Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will’s private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha’s Vineyard. He divides his time between Maine and South Carolina.

Delish!

Author : Philip R. Craig
Publisher :
ISBN 13 : 9780977138425
Total Pages : 0 pages
Book Rating : 4.1/5 (384 download)

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Book Synopsis Delish! by : Philip R. Craig

Download or read book Delish! written by Philip R. Craig and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living on Martha's Vineyard Means Fish From The Sea, vegetables from the garden, and home-baked bread.

The Martha's Vineyard Cookbook

Author : Louise T. King
Publisher :
ISBN 13 : 9780762705696
Total Pages : 0 pages
Book Rating : 4.7/5 (56 download)

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Book Synopsis The Martha's Vineyard Cookbook by : Louise T. King

Download or read book The Martha's Vineyard Cookbook written by Louise T. King and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive cookbook contains more than 250 recipes that reflect the Martha's Vineyard heritage, 30 of which are new to this edition. 38 illustrations.

Vineyard Harvest

Author : Tina Miller
Publisher : Broadway
ISBN 13 : 9780767918336
Total Pages : 0 pages
Book Rating : 4.9/5 (183 download)

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Book Synopsis Vineyard Harvest by : Tina Miller

Download or read book Vineyard Harvest written by Tina Miller and published by Broadway. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miller, daughter of a founder of the storied Black Dog Tavern and for 20 years a celebrated chef and restaurateur in her own right, compiles the quintessential cookbook to capture her home in all its glory.

The Martha's Vineyard Cookbook

Author : Louise Tate King
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Martha's Vineyard Cookbook by : Louise Tate King

Download or read book The Martha's Vineyard Cookbook written by Louise Tate King and published by . This book was released on 1983 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Potluck at Midnight Farm

Author : Tamara Weiss
Publisher : Three Rivers Press
ISBN 13 : 9780609609095
Total Pages : 0 pages
Book Rating : 4.6/5 (9 download)

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Book Synopsis Potluck at Midnight Farm by : Tamara Weiss

Download or read book Potluck at Midnight Farm written by Tamara Weiss and published by Three Rivers Press. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potlucks are the friendliest of gatherings. As guests take part in the festivities, sharing their contributions—a dish of pasta, a bottle of wine, a bunch of wildflowers—they share a bit of themselves. Author Tamara Weiss knows this well. A self-described “organizer, assembler, and table setter,” she has all the qualities of the consummate host, as well as years of experience attending and planning potlucks. InPotluck at Midnight Farm, Tamara has captured a year of potlucks on Martha’s Vineyard, from brunches in a backyard garden to grill fests at twilight beside the sea. Each season brings together new faces, old friends, beautiful settings, and great food. Collected here are more than a hundred recipes from Tamara and her guests, plus gorgeous photographs of the parties, so you too can share in the celebrations and garner ideas to create your own inspired gatherings. These dishes, at once lovely and hearty, are offered by people from all walks of life, from the island teacher to the world-famous celebrity. Each recipe is personalized with a brief anecdote of how the dish came about or why it has become such a party staple. All are wonderfully delicious. There are foods for every season and occasion: Mary Steenburgen’s Corn Spoon Pudding, Daphne’s Fried Chicken (which Bill Styron has served to Bill Clinton), and Grilled Corn Guacamole. Plus superb salads, like Tamara’s Summer Salad, with greens, sugar snap peas, mangoes, and sunflower seeds, and desserts to rave about: Lambert’s Cove Lemon Tea Cake, Judy Belushi Pisano’s Georgia Peaches with Raspberry Sauce, and the ultimate Butterscotch Brownies. Potluck at Midnight Farmcelebrates with charm and class the perfect companionship of food and entertaining, and welcomes readers just as if they were guests. And Tamara gives you all the advice and inspiration you need to send you running to organize your own spectacular potlucks.

The Apple Lover's Cookbook

Author : Amy Traverso
Publisher : W. W. Norton & Company
ISBN 13 : 0393065995
Total Pages : 305 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis The Apple Lover's Cookbook by : Amy Traverso

Download or read book The Apple Lover's Cookbook written by Amy Traverso and published by W. W. Norton & Company. This book was released on 2011-09-26 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--

A Beautiful Place to Die

Author : Philip R. Craig
Publisher : Simon and Schuster
ISBN 13 : 1501153536
Total Pages : 186 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis A Beautiful Place to Die by : Philip R. Craig

Download or read book A Beautiful Place to Die written by Philip R. Craig and published by Simon and Schuster. This book was released on 2016-07-26 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in the series that’s “a breath of fresh air with a touch of murder most foul”—now a movie series on Hallmark Channel starring Jesse Metcalfe (Denver Rocky Mountain News). Ex-cop J. W. Jackson searches for answers after a mysterious and deadly boat explosion on Martha’s Vineyard. During his career as a Boston cop, Jeff “J. W.” Jackson saw enough of the evil that men do to last a lifetime. So he retired to the serenity of Martha’s Vineyard to spend his days fishing for blues. But when a local’s boat mysteriously explodes off the coast, killing an amiable young drifter, Jackson finds himself reluctantly drawn back into the investigative trade. Praise for the Martha’s Vineyard Mysteries “Fun . . . an enjoyable book . . . perfect for hot weather relaxing.” —Los Angeles Daily News “An exciting adventure . . . [that] lets the reader become an islander for a while.” —The Houston Post “Refreshing . . . entertaining . . . a nicely crafted mystery.” —Knoxville News Sentinel “Spending time with Craig on Martha’s Vineyard is the next best thing to vacationing on the island itself.” —Minneapolis Star-Tribune “Craig knows his angling and his sailing . . . but he also knows how to make engaging characters.” —The Philadelphia Inquirer

The Black Dog Summer on the Vineyard Cookbook

Author : Elaine Sullivan
Publisher : Hachette UK
ISBN 13 : 031609160X
Total Pages : 290 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis The Black Dog Summer on the Vineyard Cookbook by : Elaine Sullivan

Download or read book The Black Dog Summer on the Vineyard Cookbook written by Elaine Sullivan and published by Hachette UK. This book was released on 2009-11-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.

Fast, Fresh, & Green

Author : Susie Middleton
Publisher : Chronicle Books
ISBN 13 : 0811865665
Total Pages : 364 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Fast, Fresh, & Green by : Susie Middleton

Download or read book Fast, Fresh, & Green written by Susie Middleton and published by Chronicle Books. This book was released on 2010-04-28 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Heart of the Home

Author : Susan Branch
Publisher : Little Brown
ISBN 13 : 9780316106313
Total Pages : 159 pages
Book Rating : 4.1/5 (63 download)

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Book Synopsis Heart of the Home by : Susan Branch

Download or read book Heart of the Home written by Susan Branch and published by Little Brown. This book was released on 1986 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.

Simple Green Suppers

Author : Susie Middleton
Publisher : Shambhala Publications
ISBN 13 : 0834840766
Total Pages : 274 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis Simple Green Suppers by : Susie Middleton

Download or read book Simple Green Suppers written by Susie Middleton and published by Shambhala Publications. This book was released on 2017-04-11 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.

Morning Glory's Farm Food

Author : Gabrielle Redner
Publisher :
ISBN 13 : 9780991502837
Total Pages : 0 pages
Book Rating : 4.5/5 (28 download)

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Book Synopsis Morning Glory's Farm Food by : Gabrielle Redner

Download or read book Morning Glory's Farm Food written by Gabrielle Redner and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morning Glory's Farm Food brings you stories about how the local foods you love are grown and gives you recipes straight from the farm kitchen overseen by Chef Robert Lionette. --Page [4] of cover.

Mostly Plants

Author : Tracy Pollan
Publisher : HarperCollins
ISBN 13 : 0062821393
Total Pages : 506 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Mostly Plants by : Tracy Pollan

Download or read book Mostly Plants written by Tracy Pollan and published by HarperCollins. This book was released on 2019-04-16 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous. But what does choosing "mostly plants" look like in real life? For the Pollans, it means eating more of the things that nourish us, and less of the things that don’t. It means cutting down on the amount of animal protein we consume, rather than eliminating it completely, and focusing on vegetables as the building blocks of our meals. This approach to eating—also known as a flexitarian lifestyle—allows for flavor and pleasure as well as nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Ratatouille Gratin with Chicken or Vegetarian Sausage; Crispy Kale and Potato Hash with Fried Eggs; Linguine with Spinach and Golden Garlic Breadcrumbs; and Roasted Tomato Soup with Gruyere Chickpea "Croutons". Like any family, the Pollans each have different needs and priorities: two are vegetarian; several are cooking for a crowd every night. In Mostly Plants, readers will find recipes that satisfy all of these dietary needs, and can also be made vegan. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one pot meals and more, this is real cooking for real life: meals that are wholesome, flavorful, and mostly plant based.