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Author : Southern Living
Publisher : Oxmoor House
ISBN 13 : 9780848707330
Total Pages : 360 pages
Book Rating : 4.7/5 (73 download)
Download or read book Southern Living 1988 Annual Recipes written by Southern Living and published by Oxmoor House. This book was released on 1988-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Southern Living Magazine.
Author :
Publisher : Oxmoor House
ISBN 13 : 9780848724498
Total Pages : 360 pages
Book Rating : 4.7/5 (244 download)
Download or read book Martha Stewart Living 2002 Annual Recipes written by and published by Oxmoor House. This book was released on 2001 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 500 recipes.
Author : Martha Stewart
Publisher :
ISBN 13 : 9780848725419
Total Pages : 372 pages
Book Rating : 4.7/5 (254 download)
Download or read book Martha Stewart Living Annual Recipes 2003 written by Martha Stewart and published by . This book was released on 2002-11 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized by month, this compilation of more than five hundred recipes provides the full 2002 year's collection of recipes from the popular Martha Stewart Living magazine.
Author : Martha Stewart
Publisher : Martha Stewart Living Omnimedia
ISBN 13 : 9780848723736
Total Pages : 646 pages
Book Rating : 4.7/5 (237 download)
Download or read book The Martha Stewart Living Cookbook written by Martha Stewart and published by Martha Stewart Living Omnimedia. This book was released on 2000 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1,200 collected recipes.
Author : Kerry Vincent
Publisher : Merehurst Limited
ISBN 13 : 9780804849043
Total Pages : 160 pages
Book Rating : 4.8/5 (49 download)
Download or read book Romantic Wedding Cakes written by Kerry Vincent and published by Merehurst Limited. This book was released on 2017-04-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romantic Wedding Cakes is the beloved—and classic—wedding cake book from the inimitable master sugar artist and Food Network Challenge Judge Kerry Vincent. A collection of breathtaking wedding and celebration cakes from an internationally acclaimed cake stylist, Romantic Wedding Cakes includes stunning cakes for all kinds of weddings. From classic to contemporary and simple to elaborate, including engagement and groom cakes, professional cake decorator Kerry Vincent's timeless sugarcraft designs make this the ideal wedding cake sourcebook for brides-to-be and cake decorators alike. Her stunning romantic cakes, in the prettiest of colors, feature various fabric styles such as folds, ribbons, embroidery and lace effects. The spectacular gold cake based on the Marquise de Pompadour's fabulous gold dress and jewels is a beautiful example. Vincent works with both popular and more unusual flowers for dramatic visual impact, using large, full-blown roses, pansies, mini hydrangeas, lisianthus and some native US flowers, such as the dogwood and balloon flower. In addition, there are two chocolate groom's cakes, a Valentine or engagement heart cake and miniature wedding cakes for the bride and groom. There are also special decorative projects, such as elaborate cake top decorations, wedding favors and table decor. Each cake is beautifully photographed in full color and includes step-by-step photographs and dazzling close-ups of all the main cake design details to ensure perfect results. Cakes include: Mosaic Magic Romancing the Dome Tiers in a Teacup Affair with Blue and White And the Bride Chose Dogwood Invitation to a Summer Wedding Fabulous Faux Faberge Eggs
Author : Johnny Iuzzini
Publisher : Clarkson Potter
ISBN 13 : 0770433707
Total Pages : 354 pages
Book Rating : 4.7/5 (74 download)
Download or read book Sugar Rush written by Johnny Iuzzini and published by Clarkson Potter. This book was released on 2014-09-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547750331
Total Pages : 387 pages
Book Rating : 4.5/5 (477 download)
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author : Jacques Torres
Publisher : Harper Collins
ISBN 13 : 0688166075
Total Pages : 330 pages
Book Rating : 4.6/5 (881 download)
Download or read book Dessert Circus at Home written by Jacques Torres and published by Harper Collins. This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an array of easy-to-prepare desserts, including selections for children.
Author : Anna Franklin
Publisher : Llewellyn Worldwide
ISBN 13 : 9780738700526
Total Pages : 246 pages
Book Rating : 4.7/5 (5 download)
Download or read book Midsummer written by Anna Franklin and published by Llewellyn Worldwide. This book was released on 2002 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Midsummer--or the summer solstice--occurs when the sun is at the height of its power, the faeries are most active, and the future can be uncovered with ease. Shakespeare even captured the mischief of the occasion in his play, "A Midsummer Night's Dream." This book explores Midsummer customs and bears witness to their power today.
Author : Joann F. Price
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313084297
Total Pages : 162 pages
Book Rating : 4.3/5 (13 download)
Download or read book Martha Stewart written by Joann F. Price and published by Bloomsbury Publishing USA. This book was released on 2007-06-30 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our fame-crazed culture, she's known as a diva of domesticity, entrepreneur, media magnate, and a living brand. She has legions of fans and at the same time, many detractors. To her fans, Martha Stewart is a homemaking maven, the do-it-yourself doyenne. To her detractors, she's taken the American woman backwards, espousing an unobtainable ideal. Love her or hate her, this much is true: Martha Stewart is a self-made woman who has risen from her modest upbringing to become one of the most successful and wealthiest businesswomen in history. This intriguing biography provides a balanced portrait of Martha Stewart's professional and personal life, from her childhood as the oldest daughter in a family of six children to her brief career as a securities trader, to becoming a bestselling author in the 1980s and CEO of Martha Stewart Living Omnimedia in the 1990s. At the height of her power, Stewart was convicted of lying to investigators about a stock sale. Author Joanne F. Price documents the twists and turns of the trial, Stewart's five-month prison term, the highly publicized comeback following her release from prison in March 2005.
Author : Christine Ferber
Publisher : MSU Press
ISBN 13 : 9780870136887
Total Pages : 318 pages
Book Rating : 4.1/5 (368 download)
Download or read book Mes Tartes written by Christine Ferber and published by MSU Press. This book was released on 2003 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of several successful cookbooks takes on the subject of pastries and pastry making, offering readers 130 recipes designed to delight the pallet, from bonne crème a flan to crème anglais, covering a delectable range of delicious, flaky, tempting pastries. (Cookbooks)
Author : Stanley Lobel
Publisher : Chronicle Books
ISBN 13 : 9780811858267
Total Pages : 0 pages
Book Rating : 4.8/5 (582 download)
Download or read book The Meat Bible written by Stanley Lobel and published by Chronicle Books. This book was released on 2009-05-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.
Author : Martha Stewart
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780517703359
Total Pages : 0 pages
Book Rating : 4.7/5 (33 download)
Download or read book The Martha Stewart Cookbook written by Martha Stewart and published by Clarkson Potter Publishers. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.
Author : Martha Stewart
Publisher : Clarkson Potter
ISBN 13 : 9780609603109
Total Pages : 512 pages
Book Rating : 4.6/5 (31 download)
Download or read book Martha Stewart's Hors D'oeuvres Handbook written by Martha Stewart and published by Clarkson Potter. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
Author : Hugh Whitemore
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.3/5 (91 download)
Download or read book God Only Knows written by Hugh Whitemore and published by . This book was released on 2001 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Length: 2 acts.
Author : Jacques Torres
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688156541
Total Pages : 320 pages
Book Rating : 4.1/5 (565 download)
Download or read book Dessert Circus written by Jacques Torres and published by William Morrow Cookbooks. This book was released on 1997-12-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug. Jacques explains it all in clear, plain language, like a teacher at your side. He doesn't just tell you what to do, he tells you why you are doing it that way. Dessert Circus isn't just a stunning collection of a hundred astonishing desserts, it is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning--the signs that something is not going right--and what you might be able to do to save the situation. Dessert Circus satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peaches with Fresh Almonds and Pistachios), pastries, (Napoleons, Baba au Rhum), and frozen finales. But that's not all. Jacques has included recipes for all his signature desserts. Appreciate the architecture of New York City without ever leaving your kitchen by making The Manhattan, chocolate cake layered with a bittersweet chocolate cream constructed in the shape of a skyscraper. Enjoy winter any time of year with The Snowman, a little man made not out of snow but snowy white meringue and filled with tart lemon curd. If you're really feeling your baking oats, there is the final chapter, For the Truly Adventurous. Make a Cookie Tree, a Croquembouche (a pyramid of small cream puffs), or a wedding cake for sixty. Each recipe is rated for its level of difficulty so you can start with desserts that match your level of experience and work your way up to those more challenging. Every recipe is accompanied by a color photograph of the finished dessert and step-by-step photographs where appropriate. If you love dessert, you'll love Dessert Circus.
Author : Johnny Iuzzini
Publisher : Clarkson Potter
ISBN 13 : 030788564X
Total Pages : 518 pages
Book Rating : 4.3/5 (78 download)
Download or read book Dessert FourPlay written by Johnny Iuzzini and published by Clarkson Potter. This book was released on 2010-10-20 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this “fourplay,” or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York, is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose. Far from the conventional slice of cake at the end of a meal, Johnny’s seasonal creations—four mini desserts in a quartet of complementary flavors and textures—are a culinary adventure. In Dessert FourPlay, he shares his secrets and inspirations, delivering standout recipes for incredible desserts that can be served alone or combined into his signature fourplay groupings, creating the perfect sweet finale for any meal. With the home cook in mind, Johnny offers tips on simplifying professional recipes and provides basic recipes for transcendent cakes, cookies, tuiles, ice creams, sorbets, granités, and more. These building blocks can be used to create magnificent multifaceted desserts, or they can be perfect desserts by themselves. Some recipes have surprising versatility: the shiny smooth chocolate glaze Johnny uses to ice cakes doubles as the ultimate hot fudge sauce; a lemony madeleine batter becomes a layer in a cake. Iuzzini pairs cool with hot, crispy with creamy, sweet with spicy, and the expected—chocolate, strawberries, and cinnamon—with the unexpected—chiles, beets, and chocolatey puffs. The result: desserts that refresh, inspire, and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own.
