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Martha Deanes Cooking For Compliments
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Book Synopsis Martha Deanes̕ Cooking for Compliments by : Marian Young Taylor
Download or read book Martha Deanes̕ Cooking for Compliments written by Marian Young Taylor and published by . This book was released on 1954 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kitchen Culture in America by : Sherrie A. Inness
Download or read book Kitchen Culture in America written by Sherrie A. Inness and published by University of Pennsylvania Press. This book was released on 2015-08-31 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.
Book Synopsis Ham Biscuits, Hostess Gowns, and Other Southern Specialties by : Julia Reed
Download or read book Ham Biscuits, Hostess Gowns, and Other Southern Specialties written by Julia Reed and published by Macmillan + ORM. This book was released on 2009-04-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin why most things taste better with homemade mayonnaise the necessity of a holiday milk punch (and, possibly, a Santa hat) how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in—and out of—the kitchen a joy to read.
Download or read book The Booklist written by and published by . This book was released on 1954 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Casseroles, Can Openers, and Jell-O by : Elizabeth Aldrich
Download or read book Casseroles, Can Openers, and Jell-O written by Elizabeth Aldrich and published by State University of New York Press. This book was released on 2023-05-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.
Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by . This book was released on 1955 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Catalog of Cook Books written by and published by . This book was released on 1979 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Saturday Review written by and published by . This book was released on 1955 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Publishers' Trade List Annual by :
Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1973 with total page 2008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Print written by and published by . This book was released on 1982 with total page 2376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 by : New York Public Library. Research Libraries
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Who's who in the East written by and published by . This book was released on 1957 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes names from the States of Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, Pennsylvania, Rhode Island, Vermont, and West Virginia, and in Canada, from the Provinces of New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island, and Quebec; also includes the eastern half of Ontario and no longer includes West Virginia, 1994-
Download or read book Library Journal written by and published by . This book was released on 1955 with total page 1564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A.L.A. Booklist written by and published by . This book was released on 1955 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1955 with total page 1398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Books and Pamphlets, Including Serials and Contributions to Periodicals by : Library of Congress. Copyright Office
Download or read book Books and Pamphlets, Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1956 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Country Americana by : Kyle Husfloen
Download or read book Country Americana written by Kyle Husfloen and published by Antique Trader. This book was released on 1996 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country Americana has been a booming national market for nearly 20 years and continues to grow. This guide brings together the leading collectors, authors, and auctioneers in the field to create the most accurate coverage of the many specialized areas of this genre. The book covers 70 categories of collectibles, including kitchen collectibles, farm implements, woodworking tools, Early American glass, and folk art. 800 photos.