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Marion Harlands Cookery Guide
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Book Synopsis Marion Harland's Cookery Guide by : Marion Harland
Download or read book Marion Harland's Cookery Guide written by Marion Harland and published by . This book was released on 2023-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner. Marion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres. Contents include: Home-made Yeast and the first Loaf Bread Sponge and Breakfast Breads Breakfast Breads Other Breakfast Breads Eggs Broiled Meats Fried Meats What to do with Left-overs Other Dinner Dishes Meats Vegetables Desserts Cake-making Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties
Book Synopsis Marion Harland's Complete Cook Book by : Marion Harland
Download or read book Marion Harland's Complete Cook Book written by Marion Harland and published by Good Press. This book was released on 2021-11-05 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marion Harland is the penname of Mary Virginia Terhune, a best-selling author in the late 19th and early 20th century. She is particularly well-known for her book, Common Sense in the Household: A Manual of Practical Housewifery, a cookbook and domestic guide for housewives that became a huge bestseller, eventually selling more than one million copies over several editions. This book is a follow-up to that guide, written 31 years after it was first published.
Book Synopsis Marion Harland's Cookery for Beginners by : Marion Harland
Download or read book Marion Harland's Cookery for Beginners written by Marion Harland and published by Good Press. This book was released on 2021-05-19 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner. Marion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres. Contents include: Home-made Yeast and the first Loaf Bread Sponge and Breakfast Breads Breakfast Breads Other Breakfast Breads Eggs Broiled Meats Fried Meats What to do with Left-overs Other Dinner Dishes Meats Vegetables Desserts Cake-making Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties
Book Synopsis Marion Harland's Complete Cook Book by : Marion Harland
Download or read book Marion Harland's Complete Cook Book written by Marion Harland and published by . This book was released on 1906 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marion Harland's Complete Etiquette by : Marion Harland
Download or read book Marion Harland's Complete Etiquette written by Marion Harland and published by . This book was released on 2015-10-22 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Young People's Guide to Every Social Occasion. First published in 1905 and reprinted from the revised and enlarged edition of 1914, this work by the popular novelist and author of household guides and cookery books was co-written by her daughter.
Book Synopsis Common Sense in the Household by : Marion Harland
Download or read book Common Sense in the Household written by Marion Harland and published by . This book was released on 1871 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marion Harland's Cook Book of Tried and Tested Recipes ... by : Marion Harland
Download or read book Marion Harland's Cook Book of Tried and Tested Recipes ... written by Marion Harland and published by . This book was released on 1907 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1904 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping ... written by and published by . This book was released on 1886 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking Lessons by : Sherrie A. Inness
Download or read book Cooking Lessons written by Sherrie A. Inness and published by Rowman & Littlefield Publishers. This book was released on 2001-08-07 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
Book Synopsis Illustrated Catalogue of Books, Standard and Holiday by : McClurg, Firm, Booksellers, Chicago
Download or read book Illustrated Catalogue of Books, Standard and Holiday written by McClurg, Firm, Booksellers, Chicago and published by . This book was released on 1903 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin by : New Haven Free Public Library
Download or read book Bulletin written by New Haven Free Public Library and published by . This book was released on 1894 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Illustrated Catalogue and Classified Book List of the Northwestern Library Association ... by : Northwestern Library Association
Download or read book Illustrated Catalogue and Classified Book List of the Northwestern Library Association ... written by Northwestern Library Association and published by . This book was released on 1899 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Book Synopsis The Dinner Year-Book by : Marion Harland
Download or read book The Dinner Year-Book written by Marion Harland and published by Good Press. This book was released on 2019-11-27 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Dinner Year-Book" by Marion Harland is a book about American cooking. The book is dedicated to American recipes, kitchen tools, cleaning etiquette, and the right use of utensils. The author's aim was to write out, for seven days of four weeks in each month, a menu adapted, in all things, to the average American market; giving meats, fish, vegetables, and fruits in their season. Excerpt: "Celery Salad. 2 bunches of celery. 1 tablespoonful of salad oil. 4 tablespoonfuls of vinegar. 1 small teaspoonful fine sugar. Pepper and salt to taste. Wash and scrape the celery, lay in ice-cold water until dinner-time, when cut into inch-lengths, season, tossing all well up together, and serve in a salad bowl."
Download or read book The Publishers Weekly written by and published by . This book was released on 1887 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marion Harland's Complete Etiquette by : Marion Harland
Download or read book Marion Harland's Complete Etiquette written by Marion Harland and published by Good Press. This book was released on 2021-05-19 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Marion Harland's Complete Etiquette " is a guidebook about social ethics. The book includes: Sending and Receiving Invitations Cards and Calls Letter-Writing Introductions After Six O'clock Functions The Home Wedding The Church Wedding The Dinner Party The Education of a Young Girl The Débutante Men and Women Coeducation Socially Considered
