Marine Algae Extracts

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Marine Algae Extracts, 2 Volume Set

Author : Se-Kwon Kim
Publisher : John Wiley & Sons
ISBN 13 : 3527337083
Total Pages : 783 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Marine Algae Extracts, 2 Volume Set by : Se-Kwon Kim

Download or read book Marine Algae Extracts, 2 Volume Set written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2015-04-27 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Marine Algae Extracts

Author : Se-Kwon Kim
Publisher : John Wiley & Sons
ISBN 13 : 3527679588
Total Pages : 784 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Marine Algae Extracts by : Se-Kwon Kim

Download or read book Marine Algae Extracts written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2015-01-30 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Marine Algae Extracts

Author : Se-Kwon Kim
Publisher : John Wiley & Sons
ISBN 13 : 3527679596
Total Pages : 783 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Marine Algae Extracts by : Se-Kwon Kim

Download or read book Marine Algae Extracts written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2015-02-10 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Seaweed in Health and Disease Prevention

Author : Joël Fleurence
Publisher : Academic Press
ISBN 13 : 0128027932
Total Pages : 480 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Seaweed in Health and Disease Prevention by : Joël Fleurence

Download or read book Seaweed in Health and Disease Prevention written by Joël Fleurence and published by Academic Press. This book was released on 2016-04-05 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. - Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health - Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others - Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension - Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

Natural Products From Marine Algae

Author : Dagmar B. Stengel
Publisher : Humana
ISBN 13 : 9781493952731
Total Pages : 0 pages
Book Rating : 4.9/5 (527 download)

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Book Synopsis Natural Products From Marine Algae by : Dagmar B. Stengel

Download or read book Natural Products From Marine Algae written by Dagmar B. Stengel and published by Humana. This book was released on 2016-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a fundamental overview of the current state of the art in natural products from marine algae, linking the complex and diverse natural resource with recent developments in extraction, analytical and bioactivity testing methodologies. Natural Products from Marine Algae: Methods and Protocols guides readers through protocols and techniques on algal biotechnology, metabolites, Solid-Liquid Extraction (SLE), Microwave Assisted Extraction (MAE), Liquid Chromatography, Gas Chromatography, Nuclear Magnetic Resonance Spectroscopy, Infra-red spectroscopy and Raman Spectroscopy. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Natural Products from Marine Algae: Methods and Protocols hopes to aid scientists unravel and quantify algal chemical diversity and support further marine biotechnological developments.

Antifouling Compounds

Author : Nobuhiro Fusetani
Publisher : Springer Science & Business Media
ISBN 13 : 3540300163
Total Pages : 236 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Antifouling Compounds by : Nobuhiro Fusetani

Download or read book Antifouling Compounds written by Nobuhiro Fusetani and published by Springer Science & Business Media. This book was released on 2006-10-11 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awareness of the dangers of toxic components in antifouling coatings has raised interest in the potential for nontoxic alternatives. Marine organisms from bacteria to invertebrates and plants use chemicals to communicate and defend themselves. This book explores natural based antifoulants, their ecological functions, methods of characterisation and possible uses in antifouling. The text takes on the challenge of identifying such compounds, designing sustainable production and incorporating them into antifouling coatings.

Marine Algae

Author : Leonel Pereira
Publisher : CRC Press
ISBN 13 : 1466581670
Total Pages : 400 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Marine Algae by : Leonel Pereira

Download or read book Marine Algae written by Leonel Pereira and published by CRC Press. This book was released on 2014-09-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in Western economies and some emerging economies. The third topic is the potential use of algae in various industries including food, pharmaceuticals, cosmetics, agricultural fertilizers, and the emerging biofuels industries.

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

Author : Leonel Pereira
Publisher : CRC Press
ISBN 13 : 0429945116
Total Pages : 220 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder by : Leonel Pereira

Download or read book Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder written by Leonel Pereira and published by CRC Press. This book was released on 2019-10-18 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as water temperature, light intensity and nutrient concentration in water. In relation to ruminal fermentation, a high variability of the digestibility values was found among seaweed species and cannot be attributed only to the composition of different nutrients of the algae. The role of marine algae for reduction of methane production is discussed with particular emphasis on novel algae-based feed strategies that target minimal methane emissions without affecting the functionality of the microbiota and overall animal productivity. Key Features: Sustainable Agriculture Natural Feeding Nutrients Liquid Seaweed Agricultural Biostimulants Natural Pesticides

Algae

Author : Nooruddin Thajuddin
Publisher : BoD – Books on Demand
ISBN 13 : 9535124315
Total Pages : 344 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Algae by : Nooruddin Thajuddin

Download or read book Algae written by Nooruddin Thajuddin and published by BoD – Books on Demand. This book was released on 2016-06-29 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae - Organisms for Imminent Biotechnology will be useful source of information on basic and applied aspects of algae for post graduate students, researchers, scientists, agriculturists, and decision makers. The book comprises a total of 12 chapters covering various aspects of algae particularly on microalgal biotechnology, bloom dynamics, photobioreactor design and operation of microalgal mass cultivation, algae used as indicator of water quality, microalgal biosensors for ecological monitoring in aquatic environment, carbon capture and storage by microalgae to enhancing CO2 removal, synthesis and biotechnological potentials of algal nanoparticles, biofilms, silica-based nanovectors, challenges and opportunities in marine algae, and genetic identification and mass propagation of economically important seaweeds and seaweeds as source of new bioactive prototypes.

Marine Phenolics

Author : Herminia Domínguez
Publisher : MDPI
ISBN 13 : 3036502645
Total Pages : 230 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Marine Phenolics by : Herminia Domínguez

Download or read book Marine Phenolics written by Herminia Domínguez and published by MDPI. This book was released on 2021-08-16 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.

Marine Algae Extracts

Author : Se-Kwon Kim
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.:/5 (931 download)

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Book Synopsis Marine Algae Extracts by : Se-Kwon Kim

Download or read book Marine Algae Extracts written by Se-Kwon Kim and published by . This book was released on 2015 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bioactive Compounds from Marine Foods

Author : Blanca Hernández-Ledesma
Publisher : John Wiley & Sons
ISBN 13 : 1118412877
Total Pages : 701 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Bioactive Compounds from Marine Foods by : Blanca Hernández-Ledesma

Download or read book Bioactive Compounds from Marine Foods written by Blanca Hernández-Ledesma and published by John Wiley & Sons. This book was released on 2013-09-30 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.

Recent Advances in Micro- and Macroalgal Processing

Author : Gaurav Rajauria
Publisher : John Wiley & Sons
ISBN 13 : 1119542618
Total Pages : 64 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Recent Advances in Micro- and Macroalgal Processing by : Gaurav Rajauria

Download or read book Recent Advances in Micro- and Macroalgal Processing written by Gaurav Rajauria and published by John Wiley & Sons. This book was released on 2021-04-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.

Therapeutic and Nutritional Uses of Algae

Author : Leonel Pereira
Publisher : CRC Press
ISBN 13 : 1351648888
Total Pages : 862 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Therapeutic and Nutritional Uses of Algae by : Leonel Pereira

Download or read book Therapeutic and Nutritional Uses of Algae written by Leonel Pereira and published by CRC Press. This book was released on 2018-01-29 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many traditional cultures report curative powers from selected alga, in particular tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. Nonetheless, at present, only a few genera and species of algae are involved in aspects of medicine and therapy. Beneficial uses of algae or algal products include those that may mimic specific manifestations of human diseases, production of antibiotic compounds, or improvement of human nutrition in obstetrics, dental research, thallassotherapy, and forensic medicine.

Eleventh International Seaweed Symposium

Author : Carolyn J. Bird
Publisher : Springer Science & Business Media
ISBN 13 : 9400965605
Total Pages : 650 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Eleventh International Seaweed Symposium by : Carolyn J. Bird

Download or read book Eleventh International Seaweed Symposium written by Carolyn J. Bird and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marine Bioactive Compounds

Author : Maria Hayes
Publisher : Springer Science & Business Media
ISBN 13 : 1461412471
Total Pages : 239 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Marine Bioactive Compounds by : Maria Hayes

Download or read book Marine Bioactive Compounds written by Maria Hayes and published by Springer Science & Business Media. This book was released on 2011-11-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

Valorising Seaweed By-Products

Author : María Dolores Torres Pérez (Chemical engineer)
Publisher : Nova Science Publishers
ISBN 13 : 9781536153989
Total Pages : 0 pages
Book Rating : 4.1/5 (539 download)

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Book Synopsis Valorising Seaweed By-Products by : María Dolores Torres Pérez (Chemical engineer)

Download or read book Valorising Seaweed By-Products written by María Dolores Torres Pérez (Chemical engineer) and published by Nova Science Publishers. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorising Seaweed By-Products is a book that has been divided into 9 chapters, including information on the recovery of highly valuable compounds for microalgae. The authors of this volume discuss seaweed as a renewable and globally available feedstock with potential applications in the food and feed industries, as well as the agricultural, chemical, or pharmaceutical fields. The chapters include discussions on a wide range of topics including an overview of seaweed by-products, Algae and microalgae biorefineries, the potential use of seaweed by-products in various products and materials, color stability, and pigment contents of powdered laver (Pyropia yezoensis). The text also includes the interactions of the algae Sargassum muticum with metals as a starting point for the valorisation of invasive seaweed species, as well as new insights into the nutrition and functionality of seaweed. Microalgae biomass as an ingredient to design added value in food products, as well as seaweed biomass for bioremediation or Ethanol creation are additional topics.